味甘，平，无毒。主治痿痹，泄痢，便脓血。一名魁陆，一名活东。生东海，正圆两
空，表有文，取无时。
味咸，平，无毒。主治目障翳痛，青盲。久服益精，轻身。生南海。
味苦，无毒。除湿痹气，身重，四肢关节不可动摇。生山之阴土中。二月、八月取。
味辛，臭，温，无毒。主坠堕、 蹶， 折，瘀血，血痹在四肢不散者，女子崩中
止。勿令中咸。
味甘，无毒。主治百病。
味甘，大温，无毒。主补中，益血，治沈唇。五月五日取头骨烧之，止痢。
又，干鳝头，主消渴，食不消，去冷气，除痞疹。
令人不饥不渴。生黄陵，如濡，居土中。
无毒。逐水，利小便。生陇西五原敦煌。
《本经》原文∶葡萄，味甘，平。主筋骨泾痹，益气倍力，强志，令人肥健，耐饥，忍
风寒
味咸，无毒。主治暴中风，身热大惊。一名陵 ，一名阴 。生荆山及宛朐。
《本经》原文∶蓬 ，味酸，平。主安五脏，益精气，长阴令坚，强志倍力有子。久服
轻身
味甘，平，无毒。主益气轻身，令发不白。五月采实。
无毒。补中益气，强力，除烦闷，治心下悬、肠 。久服不饥神仙。一名干枣，一名
美枣，一名良枣。八月采，曝干。三岁陈核中仁，燔之，味苦，主治腹痛，邪气。生枣，
味甘、辛，多食令人多寒热，羸瘦者，不可食。生河东。（杀乌头毒。）
又，
（魁蛤）味甘，性平，无毒。主治痿痹、泄痢、便脓血。又名魁陆，又名活东。产于东海，形状正圆且两端中空，表面有纹理，采集没有固定时间。
（海蛤/另一种贝类）味咸，性平，无毒。主治目障翳痛、青盲。长期服用可益精，使身体轻盈。产于南海。
（另一种药材）味苦，无毒。能除湿痹之气，治疗身体沉重、四肢关节不能动摇的症状。产于山北阴湿的土壤中。二月和八月采集。
（另一种药材）味辛，气味臭，性温，无毒。主治跌打坠伤、厥逆、骨折、瘀血，以及四肢不散的血痹，还能止女子崩中出血。不要让药物沾染咸味。
（另一种药材）味甘，无毒。主治各种疾病。
（另一种药材）味甘，性大温，无毒。主要补益中气，养血，治疗唇部干裂。五月五日取头骨烧成灰，可止痢疾。另外，干鳝鱼头，主治消渴症、食物不消化，去除冷气，消除痞疹。
（另一种药材）能使人不饥不渴。产于黄陵，质地如濡湿状，居住在土壤中。
（另一种药材）味辛，性温，无毒。主要温中散寒，治疗心腹痛、呕吐，去除口臭。产于南海。
（另一种药材）无毒。能逐水饮，利小便。产于陇西五原敦煌。
《神农本草经》原文：葡萄，味甘，性平。主治筋骨间经络痹阻，益气增力，强壮意志，使人肥健，耐饥饿，抵御风寒。
（另一种药材）味咸，无毒。主治突然中风、身体发热、大惊。又名陵某，又名阴某。产于荆山及宛朐。
《神农本草经》原文：蓬某，味酸，性平。主要安五脏，益精气，使阴部生长并坚固，强壮意志，增加力气，有助于生育。长期服用可使身体轻盈。
（另一种药材）味甘，性平，无毒。主要益气轻身，使头发不白。五月采集果实。
（大枣）无毒。补益中气，增强体力，消除烦闷，治疗心中悬空感、肠鸣。长期服用可不饥饿，如同神仙。又名干枣，又名美枣，又名良枣。八月采集，晒干。存放三年的陈枣核中的仁，烧过后味苦，主治腹痛、邪气。生枣味甘、辛，多吃令人产生寒热症状，消瘦者不可食用。产于河东。（能杀乌头毒。）
另外，
(Kuige) The flavor is sweet, the nature is neutral, and it is non-toxic. It primarily treats Wei-bi (flaccidity and obstruction syndromes), diarrhea and dysentery, and pus and blood in the stool. Also known as Kuilu or Huodong. It is produced in the East Sea, is perfectly round with two hollow ends, has patterns on the surface, and can be harvested at any time.
The flavor is salty, the nature is neutral, and it is non-toxic. It primarily treats eye obstructions, cataracts, pain, and blindness (Qingmang). Long-term consumption benefits essence (Jing) and makes the body feel light. It is produced in the South Sea.
The flavor is bitter, and it is non-toxic. It removes dampness-bi qi (pathogenic factors), treating heaviness of the body and immobility of the limbs and joints. It grows in the yin soil of mountains. It is harvested in February and August.
The flavor is pungent, it has a foul odor, the nature is warm, and it is non-toxic. It primarily treats falls, fractures, dislocations, broken bones, stasis blood, blood-bi that does not dissipate in the four limbs, and stops metrorrhagia in women. Do not allow it to come into contact with saltiness.
The flavor is sweet, and it is non-toxic. It primarily treats various diseases.
The flavor is sweet, the nature is greatly warm, and it is non-toxic. It primarily tonifies the middle jiao, benefits blood, and treats cracked lips. On the fifth day of the fifth month, the skulls are burned to ash to stop dysentery. Additionally, dried eel heads primarily treat Xiaoke (wasting-thirst syndrome), indigestion, remove cold qi, and eliminate pi-zhen (skin rashes/masses).
It causes one not to feel hungry or thirsty. It is produced in Huangling, resembles wet mud, and lives in the soil.
The flavor is pungent, the nature is warm, and it is non-toxic. It primarily warms the middle jiao, treats heart and abdominal pain, vomiting, and removes bad breath odor. It is produced in the South Sea.
It is non-toxic. It drives out water retention and promotes urination. It is produced in Wuyuan and Dunhuang, Longxi.
Original text from *Shennong Bencao Jing*: Putao (Grape), the flavor is sweet, the nature is neutral. It primarily treats bi obstruction in the sinews and bones, benefits qi, increases strength, strengthens willpower, makes one fat and robust, tolerates hunger, and withstands wind and cold.
The flavor is salty, and it is non-toxic. It primarily treats sudden stroke, fever, and great fright. Also known as Ling [missing character] or Yin [missing character]. It is produced in Jingshan and Wanqu.
Original text from *Shennong Bencao Jing*: Peng [missing character], the flavor is sour, the nature is neutral. It primarily calms the five zang organs, benefits essence and qi, promotes growth and firmness of the yin organ, strengthens willpower, and increases strength for fertility. Long-term consumption makes the body light.
The flavor is sweet, the nature is neutral, and it is non-toxic. It primarily benefits qi, makes the body feel light, and prevents hair whitening. The fruits are harvested in May.
(Dazao / Jujube) It is non-toxic. It tonifies the middle and benefits qi, strengthens physical power, relieves irritability, and treats a sensation of hanging in the epigastrium and intestinal rumbling. Long-term consumption prevents hunger and confers an immortal-like state. Also known as Gan Zao (Dried Jujube), Mei Zao (Beautiful Jujube), or Liang Zao (Good Jujube). Harvested in August and sun-dried. The kernels inside the pits of three-year-old aged jujubes, when roasted, become bitter and primarily treat abdominal pain and pathogenic qi. Fresh jujubes have a sweet and pungent flavor; excessive consumption causes chills and fever; emaciated persons should not consume them. Produced in Hedong. (It neutralizes the toxicity of Wu Tou / Aconite root.)
Additionally,