（芸苔）味道辛，性温，无毒。主治风邪游走引起的丹毒肿胀，以及乳痈。
另外，芸台（即油菜），如果在春季食用，能够诱发陈旧性疾病。这是民间常吃的蔬菜。
（小豆华/绿豆花）无毒。能治疗消渴症。产于汉中地区，就是小豆的花。七月采集，阴干。
《神农本草经》原文：腐婢，味道辛，性平。主治疟疾，寒热邪气，腹泻痢疾，阳痿不举，饮酒过度引起的头痛。
（某药）味道甘，微温。主治调和脾胃，降逆下气。其叶，主治霍乱导致的呕吐腹泻不止。
（某药）味道甘，性温，无毒。主治益气，补益中焦，但多食令人烦热。
（某药）味道甘，无毒。主治益气，补益不足。
（某药）味道酸，性温，无毒。主治消散痈肿，疏散水气，杀灭邪毒。
（某药）味道咸、酸，性冷利。主治清除热邪，止烦闷，解百药中毒、热汤烫伤及火毒。
（某药）味道咸，性温，无毒。主治杀灭鬼蛊，邪气注病，毒瓦斯，下部疮疡，伤寒热证，吐出胸中痰饮，停止心腹突发疼痛，坚固肌肉骨骼。多食伤肺，容易引发咳嗽。
（某药）主治突然发生的噎膈。
(Cai Xin / Brassica parachinensis) Pungent in flavor, warm in nature, non-toxic. It treats wind wandering dan swelling (erysipema-like swelling caused by wind pathogen) and breast abscess (ru yong).
Furthermore, Cai Tai (Brassica campestris var. oleifera), if consumed in spring, can trigger chronic diseases. This is a vegetable commonly eaten by the people.
(Lv Dou Hua / Mung Bean Flower) Non-toxic. It stops xiao ke (wasting-thirst syndrome). It grows in Hanzhong; it is the flower of the small bean (mung bean). Harvested in the seventh lunar month, dried in the shade.
Original text from *Shen Nong Ben Cao Jing*: Fu Bi (Desmodium styracifolium), pungent in flavor, neutral in nature. It treats malaria, evil qi of chills and fever, diarrhea and dysentery, impotence, and headache caused by wine intoxication.
(Sweet Potato Leaf / Ipomoea batatas leaf) Sweet in flavor, slightly warm. It harmonizes the middle jiao and directs rebellious qi downward. The leaves treat continuous vomiting and diarrhea due to cholera-like disorder (huo luan).
(Sweet Potato / Ipomoea batatas tuber) Sweet in flavor, warm in nature, non-toxic. It supplements qi and tonifies the middle jiao, but excessive consumption causes internal heat and vexation.
(White Kidney Bean / Phaseolus vulgaris) Sweet and bitter in flavor, neutral in nature, non-toxic. It supplements qi, stops vexation, and arrests diarrhea.
(Green Soybean / Glycine max) Bitter in flavor. It warms the middle jiao, causes internal heat, and leads to hard stools.
(Rice Bran / Oryza sativa bran) Sweet in flavor, non-toxic. It supplements qi and tonifies deficiencies.
(Vinegar / Acetum) Sour in flavor, warm in nature, non-toxic. It dissipates carbuncles and swellings, scatters fluid retention, and kills evil toxins.
(Honey / Mel) Salty and sour in flavor, cold and purgative in nature. It clears heat, stops fullness and vexation, and detoxifies various medicines, hot water burns, and fire toxins.
(Pickled Vegetable / Suan Cai) Salty in flavor, warm in nature, non-toxic. It kills ghost gu (parasitic disease), evil stagnation, toxic vapors, sores in the lower body, febrile disease from cold damage, vomits phlegm from the chest, stops sudden pain in the heart and abdomen, and strengthens muscles and bones. Excessive consumption injures the lungs and predisposes one to coughing.
(It is unknown which specific item this refers to in the fragmented list, likely continuing from previous entries or a separate short entry) It treats sudden yi ge (sudden dysphagia/choking).