《要术》卷四
金创、乳妇不可食梨，多食则损人，非补益之物。产妇蓐中及疾病未愈，食梨多者，无
不致病。咳逆上气者，尤宜慎之。
《类聚》卷八十六
一名朱茱，一名麦英。甘酣。主调中，益脾气，令人好颜色，美志气。
《要术》卷三
一名鼠 ，一名姜芥也。叶似落藜而细。蜀中生啖之。
《御览》卷九百八十九
一名方金，一名狗虱。神农、雷公∶甘，平，无毒。立秋采。
《御览》卷九百九十五
神农、岐伯∶辛。雷公、扁鹊∶无毒。不欲牡蛎、白薇。先藏地中者，食杀人。
《御览》卷九百九十五
一名麻 ，一名青羊，一名青葛。神农∶辛。岐伯∶有毒。雷公∶甘。畏牡蛎、白薇
。叶上有毒，食之杀人。
《齐民要术》卷四：对于金创（金属利器造成的创伤）和哺乳期妇女，不宜食用梨。多吃梨会损害人体健康，它并非具有补益作用的物品。产妇在产后卧床期间以及疾病尚未痊愈时，如果多吃梨，无不导致疾病的发作。对于咳嗽气逆上冲的患者，尤其应当谨慎食用。
《太平御览》卷九百六十八：治疗跌仆僵卧（因跌倒导致的身体僵硬），华（此处指某种草药或部位，原文语境缺失主语，暂译“华”）能使人面色红润好看。
《艺文类聚》卷八十六：又名朱茱，又名麦英。味道甘甜醇厚。主要功效是调理中焦，补益脾气，使人面色红润，精神愉悦。
《太平御览》卷九百七十八：又名瓣。在农历七月七日采集。可以用来制作面部护肤脂膏。
按语：此药参见本书“丹参”条目，《本草经集注》记载有“荏子”。
《齐民要术》卷三：又名鼠（原文缺字，疑为鼠蓼或类似植物），又名姜芥。叶子像落藜但更细小。在蜀地生长，可以生吃。
《太平御览》卷九百八十九：又名方金，又名狗虱。神农、雷公认为：味甘，性平，无毒。在立秋时节采集。
《太平御览》卷九百八十九：又名蔓。神农认为味苦；雷公认为味甘。
《太平御览》卷九百九十五：神农、岐伯认为味辛。雷公、扁鹊认为无毒。忌与牡蛎、白薇同用。先存放在地窖中的，食用后会致人死亡。
《太平御览》卷九百九十五：又名麻（原文缺字，疑为麻花或类似植物），又名青羊，又名青葛。神农认为味辛。岐伯认为有毒。雷公认为味甘。畏惧牡蛎、白薇。叶子上含有毒素，食用后会致人死亡。
《太平御览》卷九百九十五：又名麻华。雷公认为味辛，无毒。畏惧牡蛎。
*Qimin Yaoshu*, Volume 4: For those with metal weapon injuries (Jinchuang, traumatic wounds caused by sharp metal objects) and nursing mothers, pears should not be consumed. Excessive consumption damages the human body; it is not a nourishing substance. If postpartum women during confinement or patients whose illnesses have not yet recovered consume many pears, they will inevitably contract diseases. Those suffering from coughing and rebellious Qi ascending (Ke Ni Shang Qi, characterized by cough and upward rushing of Qi) should exercise particular caution.
*Taiping Yulan*, Volume 968: To treat falling-induced stiffness (Pu Jiang, bodily rigidity resulting from falls), Hua [herb/part] enhances complexion and beauty.
*Yiwen Leiju*, Volume 86: Also known as Zhu Zhu, also known as Mai Ying. Sweet and rich in flavor. Primarily regulates the Middle Jiao (central digestive system), benefits Spleen Qi, improves complexion, and promotes a pleasant spirit.
*Taiping Yulan*, Volume 978: Also known as Ban. Harvested on the seventh day of the seventh lunar month. Can be used to make facial cosmetic paste.
*Qimin Yaoshu*, Volume 3: Also known as Shuisu, also known as Laozu, also known as Jisu.
Note: This herb is referenced under the entry for Danshen in this book; *Bie Lu* records "Renzi".
*Yiwen Leiju*, Volume 82: Also known as Tian Liao, also known as Ye Liao, also known as Ze Liao.
*Qimin Yaoshu*, Volume 3: Also known as Shu [character missing], also known as Jiangjie. Leaves resemble Luo Li but are finer. Grows in Shu region; can be eaten raw.
*Taiping Yulan*, Volume 989: Also known as Fangjin, also known as Goushi. Shennong and Leigong state: Sweet in taste, neutral in nature, non-toxic. Harvested at Start of Autumn (Liqiu).
*Taiping Yulan*, Volume 989: Also known as Man. Shennong states: Bitter; Leigong states: Sweet.
*Taiping Yulan*, Volume 995: Shennong and Qibo state: Pungent. Leigong and Bian Que state: Non-toxic. Do not use together with Muli (Oyster Shell) and Baiwei (Cynanchum Atratum Root). Those stored underground first become poisonous if eaten, causing death.
*Taiping Yulan*, Volume 995: Also known as Ma [character missing], also known as Qingyang, also known as Qingge. Shennong states: Pungent. Qibo states: Toxic. Leigong states: Sweet. Incompatible with Muli (Oyster Shell) and Baiwei (Cynanchum Atratum Root). The leaves contain toxins; ingestion causes death.
*Taiping Yulan*, Volume 995: Also known as Mahua. Leigong states: Pungent, non-toxic. Incompatible with Muli (Oyster Shell).
*Taiping Yulan*, Volume 841: Shennong and Qibo state: Warm when raw, cold when cooked. Harvested in September. Neutralizes the toxicity of Wutou (Aconite); Xuan Shen (Scrophulariae Radix) is not used.
*Taiping Yulan*, Volume 841: Shennong and Huangdi state: Salty. Leigong states: Sweet. Harvested in September.