治久咳嗽不瘥。食猪肾方
猪肾（二具每具上作十四孔） 蜀椒（去目及闭口者二十八粒纳肾孔中）
上二味。以湿纸裹煨，令匀熟，去椒，细嚼食之。
治一切肺病，咳嗽唾脓血不止。服醍醐方
真酥（不拘多少）
上一味。炼三次，取醍醐，每服一合瘥。
治咳嗽久不瘥。方
猪 （一具）
上一味。薄切入竹筒，于 火中炮令极熟，食后吃之。
治积年咳嗽不瘥。药枣方
枣（七枚大者擘破） 酥（一鸡子大） 莨菪（一钱水淘三遍）
上三味。铛中炒令酥尽，去莨菪，取枣去皮食之良，日三五服。
治暴咳嗽。麻子粥方
大麻子仁（一合生研）
上一味。同白米作粥食之，日三服。
治多年肺气咳嗽。药肝方
羊子肝（一枚分为四片） 腻粉（一钱） 麝香（末两钱）
上三味。和面裹烧熟，空腹食之。时以冷水更换浸两手，良久即住，来日早晨转下恶物
，有虫如头发相似为验。
治肺气咳嗽上气。猪 酒方
猪 （细切二具） 大枣（去皮核三十枚）
上二味。以无灰酒三升同浸，秋冬七日，春夏一日，布滤去滓，随性温饮。
治上气咳嗽，胸膈妨满，气喘。桃仁粥方
桃仁（去皮尖双仁捣碎研滤取汁三两） 粳米（二合）
上将米和桃仁汁煮粥，空腹食。
治上气咳嗽，胸膈妨满，气喘。猪 方
猪 （细切一具） 生地黄（捣碎六两） 饧（四两）
上三味。先炒猪 ，即下地黄姜葱盐豉，候熟下饧，以瓷器盛，每日吃半盏许。
治疗久咳不愈。食用猪肾方
猪肾（两个，每个上面刺十四个孔） 蜀椒（去掉目和闭口的二十八粒，塞入肾孔中）
以上两味药。用湿纸包裹后煨烤，使其均匀熟透，去掉花椒，细细咀嚼食用。
治疗各种肺病，咳嗽吐脓血不止。服用醍醐方
真酥（不限多少）
以上一味药。炼制三次，取得醍醐，每次服用一合即痊愈。
治疗久咳不愈。方
猪肺（一个）
以上一味药。薄切放入竹筒中，在炭火中炮制至极熟，饭后食用。
治疗多年咳嗽不愈。药枣方
大枣（七个大的掰开） 酥（如鸡蛋大小） 莨菪（一钱，用水淘洗三遍）
以上三味药。在铛中炒至酥油尽出，去掉莨菪，取大枣去皮食用效果良好，每日服用三到五次。
治疗突发咳嗽。麻子粥方
大麻子仁（一合，生研）
以上一味药。与白米一同煮粥食用，每日三次服用。
治疗多年肺气咳嗽。药肝方
羊子肝（一个，分为四片） 腻粉（一钱） 麝香（末两钱）
以上三味药。用面裹起来烧熟，空腹食用。时常以冷水更换浸泡双手，很久之后症状停止，第二天早晨排出恶物，有像头发一样的虫体作为验证。
治疗肺气咳嗽上气。猪肺酒方
猪肺（细切两个） 大枣（去皮核三十枚）
以上两味药。用无灰酒三升共同浸泡，秋冬季节七天，春夏季节一天，布过滤去渣，随意温饮。
治疗上气咳嗽，胸膈痞闷，气喘。桃仁粥方
桃仁（去皮尖双仁捣碎研滤取汁三两） 粳米（二合）
先将米与桃仁汁一起煮粥，空腹食用。
治疗上气咳嗽，胸膈痞闷，气喘。猪肺方
猪肺（细切一个） 生地黄（捣碎六两） 饴糖（四两）
以上三味药。先炒猪肺，然后加入地黄、姜、葱、盐、豆豉，待煮熟后加入饴糖，用瓷器盛装，每天吃半盏左右。
Treatment for chronic cough that does not resolve. Recipe of eating pig kidneys
Pig kidney (two pieces, make fourteen holes on each piece) Sichuan pepper (remove the eyes and closed-mouth ones, twenty-eight grains, insert into the kidney holes)
The above two ingredients. Wrap with wet paper and bake until evenly cooked, remove the pepper, chew finely and eat.
Treatment for all lung diseases, continuous coughing up of pus and blood. Recipe of consuming *Tihu* (Clarified Butter)
True butter (*Su*, clarified butter) (any amount)
The above one ingredient. Refine three times to obtain *Tihu*, take one *he* per dose for recovery.
Treatment for chronic cough that does not resolve. Recipe
Pig lung (one piece)
The above one ingredient. Slice thinly, place in a bamboo tube, roast over charcoal fire until thoroughly cooked, eat after meals.
Treatment for persistent cough lasting years. Recipe of medicated dates
Jujube (seven large ones, split open) Butter (*Su*) (size of a chicken egg) Datura seed (*Langdang*) (one *qian*, rinse with water three times)
The above three ingredients. Stir-fry in a pan until the butter is fully absorbed, remove the Datura seeds, take the jujubes, peel them, and eat; this is effective. Take three to five times daily.
Treatment for sudden cough. Recipe of hemp seed porridge
Hemp seed (one *he*, ground raw)
The above one ingredient. Cook together with white rice to make porridge, take three times daily.
Treatment for chronic Qi deficiency cough of the lungs. Recipe of medicated liver
Sheep testicle/liver (one piece, divided into four slices) Calomel (*Nifen*) (one *qian*) Musk (*Shexiang*) (powdered, two *qian*)
The above three ingredients. Wrap in dough and roast until cooked, eat on an empty stomach. Frequently replace and soak both hands in cold water; symptoms will cease after a while. The next morning, foul matter will be discharged; the presence of worm-like substances resembling hair serves as verification.
Treatment for Lung Qi deficiency cough with rebellious Qi. Recipe of pig lung wine
Pig lung (finely sliced, two pieces) Jujube (thirty pieces, skin and pits removed)
The above two ingredients. Soak together in three *sheng* of non-ashy wine. For autumn and winter, seven days; for spring and summer, one day. Filter through cloth to remove dregs, drink warm according to preference.
Treatment for rebellious Qi cough, chest and diaphragm fullness, asthma. Recipe of peach kernel porridge
Peach kernel (skin and tips removed, double-kernel kernels crushed, ground, filtered to extract juice, three *liang*) Japonica rice (*Jingmi*) (two *he*)
First, cook the rice with the peach kernel juice to make porridge, eat on an empty stomach.
Treatment for rebellious Qi cough, chest and diaphragm fullness, asthma. Recipe of pig lung
Pig lung (finely sliced, one piece) Fresh Rehmannia root (*Sheng Dihuang*) (crushed, six *liang*) Maltose (*Xing*) (four *liang*)
The above three ingredients. First stir-fry the pig lung, then add Rehmannia, ginger, scallion, salt, and fermented soybeans. When cooked, add maltose. Store in porcelain ware, consume about half a *zhan* daily.