治虚损。猪肚糜方
猪肚肾（各一具去脂膜） 人参 麦门冬（去心各三分） 地骨皮（三两）
上五味。除肚肾外，细锉用绵裹，与肚肾同入水一斗煮熟，弃药取肚肾内汁中，入葱白
一茎切粳米一升，同用微火煮熟，随意饮汁食肉。
治虚劳补益。人参煮羊肉法
人参（一两） 枸杞白皮（三两） 肉苁蓉（酒洗去土三分）
上三味细锉，先以水三升浸药，经再宿煎之，去滓取汁一升，细擘葱白一握盐少许，同
羊肉半斤豉一合，于药汁中和匀，入羊肚内，从五更初煮至平旦，细切食之至饱，如不尽，
续食之。
补药（一本作治补虚劳）。羊肝煎方
羊肝（细切一具） 羊脊膂肉（细切一条） 陈曲末（三两） 枸杞根（五两切以水一
斗二升
煮取九升去滓）
上四味。先以枸杞根汁重煎令沸，次入肝肉曲末，并葱豉汁调和，渐渐煎如稠糖，分作
三服，空腹日午夜卧食之。
治肾劳风虚，面气黄黑，鬓发干焦。苁蓉羊肾粥方
肉苁蓉（酒洗去土一两半） 羊肾（一具去脂膜细切） 羚羊角（屑二两） 磁石（炮
赤醋淬
捣末） 薏苡仁（各三两）
上五味。除羊肾磁石薏苡仁外，锉细分为三服，每服用水三升半，煎至二升，去滓下磁
石薏苡仁各一两羊肾一具煮粥，空心任意食之。
治虚劳补益。食紫菊法
上正月以后，五月以前，采黄花紫茎菊叶食之，九月采花，阴干捣末，酒粥羹任和服
之。
治虚劳补益。食麻子法
上用麻子一升，炒香研烂，以熟汤调，滤取汁，煮羹食之，作粥亦得，脏腹稀溏入勿食。
治虚劳补益。泽泻羹方
生泽泻花叶（切五两）
上一味。以水三升，煮至一升半，去滓下羊肚葱豉等于汁中，煮羹香熟，任意食之，老
羊肚佳。
治虚劳补益。薏苡饼方
上取薏苡仁，熟水淘，捣罗如作米粉法，以枣肉乳汁拌和，作团如蒸饼大，根据法蒸熟，
随性食之，夏用粉不得留经宿，恐酸坏。
治虚劳，轻身益气嗜食。薏苡羹方
上薏苡仁同羊肉作羹，甘酸随性，如常法下葱豉，煮令香熟食之。
治肾劳虚损，精气竭绝。补肾羹方
羊肾（一双去脂切） 葱白（一分切） 生姜（一分切）
上三味。细切羊肾，入五味葱姜，如常法作羹食之。
治久积虚冷，阳气衰乏。苁蓉粥方
白羊肉（四两切） 肉苁蓉（水洗切一两） 粳米（三合） 鹿角胶（炒燥三分） 葱
白（切七
茎） 鸡子（二枚）
上六味。以五味汁中煮粥，临熟下胶鸡子，空腹食之。
治虚劳羸瘦。枸杞羹方
枸杞叶（一斤） 羊肾（一对切） 羊肉（切三两） 葱白（七茎切）
上四味。以五味汁煮作 ，空腹食之。
治诸虚羸，益气。猪肾羹方
猪肾（一对切） 枸杞叶（切一斤） 猪脊膂（一条去脂膜切） 葱白（切十四茎）
上四味。以五味汁作羹，空腹食之。
治疗虚损。猪肚糜方
猪肚和猪肾（各一个，去除脂肪膜） 人参 麦门冬（去掉心，各三分） 地骨皮（三两）
以上五味药。除了猪肚和猪肾外，将其他药材细切后用棉布包裹，与猪肚、猪肾一同放入一斗水中煮熟，取出药物，将猪肚和猪肾放入药汁中，加入一根切好的葱白和一升粳米，用微火一同煮熟，随意饮用汤汁并食用肉类。
治疗虚劳补益。人参煮羊肉法
人参（一两） 枸杞白皮（三两） 肉苁蓉（酒洗去土三分）
以上三味药细切，先用水三升浸泡药材，经过两个晚上后煎煮，滤去药渣取汁一升，将一把葱白细细掰开，加少许盐，与半斤羊肉、一合豆豉一同在药汁中混合均匀，放入羊肚内，从五更初开始煮至天亮，细嚼慢咽直到吃饱，如果没吃完，继续食用。
补药（另一版本作治疗补虚劳）。羊肝煎方
羊肝（细切一个） 羊脊膂肉（细切一条） 陈曲末（三两） 枸杞根（五两，切，用水一斗二升煮取九升，去渣）
以上四味药。先用枸杞根汁再次煎煮至沸腾，然后加入肝、肉、曲末，并用葱豉汁调和，慢慢煎成稠糖状，分三次服用，空腹时于半夜或睡前食用。
治疗肾劳风虚，面色黄黑，鬓发干枯焦黄。苁蓉羊肾粥方
肉苁蓉（酒洗去土一两半） 羊肾（一个，去脂膜细切） 羚羊角（屑二两） 磁石（炮制至赤色，醋淬，捣成末） 薏苡仁（各三两）
以上五味药。除了羊肾、磁石、薏苡仁外，将其他药材锉细分为三份，每份用水三升半，煎至二升，去渣后加入磁石、薏苡仁各一两、羊肾一个煮粥，空腹任意食用。
治疗虚劳补益。食紫菊法
以上正月以后，五月以前，采摘黄花紫茎的菊叶食用，九月采摘菊花，阴干后捣成粉末，用酒、粥或羹任意调和服用。
治疗虚劳补益。食麻子法
以上用麻子一升，炒香后研烂，用热水调匀，过滤取汁，煮羹食用，做粥也可以，脾胃虚弱腹泻者不要食用。
治疗虚劳补益。泽泻羹方
生泽泻花叶（切五两）
以上一味药。用水三升，煮至一升半，去渣后加入羊肚、葱、豆豉等在汁中，煮成羹至香熟，任意食用，老羊肚为佳。
治疗虚劳补益。薏苡饼方
以上取薏苡仁，用热水淘洗，捣碎过筛如同制作米粉的方法，用枣肉和乳汁拌和，做成如蒸饼大小的团子，按照方法蒸熟，随意食用，夏季制作的粉不得过夜，恐怕会酸坏。
治疗虚劳，轻身益气嗜食。薏苡羹方
以上薏苡仁同羊肉做羹，甘酸随性，像平常方法下葱豉，煮令香熟食之。
治疗肾劳虚损，精气竭绝。补肾羹方
羊肾（一双，去脂切） 葱白（一分切） 生姜（一分切）
以上三味药。细切羊肾，加入五味葱姜，按通常方法做羹食用。
治疗久积虚冷，阳气衰乏。苁蓉粥方
白羊肉（四两切） 肉苁蓉（水洗切一两） 粳米（三合） 鹿角胶（炒燥三分） 葱白（切七茎） 鸡子（二枚）
以上六味药。在五味汁中煮粥，临熟时下胶和鸡蛋，空腹食用。
治疗虚劳羸瘦。枸杞羹方
枸杞叶（一斤） 羊肾（一对切） 羊肉（切三两） 葱白（七茎切）
以上四味药。在五味汁中煮作羹，空腹食用。
治疗诸虚羸，益气。猪肾羹方
猪肾（一对切） 枸杞叶（切一斤） 猪脊膂（一条去脂膜切） 葱白（切十四茎）
以上四味药。在五味汁中做羹，空腹食用。
Treating deficiency and damage. Pig stomach congee prescription
Pig stomach and pig kidney (one each, remove the fatty membrane) Ren Shen (Ginseng Radix et Rhizoma), Mai Men Dong (Ophiopogonis Tuber), Di Gu Pi (Lycii Cortex).
The above five medicinal materials. Except for the pig stomach and kidney, finely chop the remaining herbs, wrap them in cotton cloth, and cook together with the pig stomach and kidney in one dou of water until done. Remove the herbal bag, place the cooked pig stomach and kidney into the decoction, add one stalk of cut scallion white part and one sheng of Jing Mi (Rice), simmer over low heat until cooked. Drink the broth and eat the meat as desired.
Treating consumptive disease for tonification. Method of boiling mutton with Ginseng
Ren Shen (Ginseng Radix et Rhizoma, 1 liang), Gou Qi Bai Pi (Cortex Lycii Chinensis, 3 liang), Rou Cong Rong (Cistanches Herba, washed with wine to remove soil, 3 fen).
Finely chop the above three medicinal materials. First, soak them in three sheng of water. After two nights, decoct them. Strain the liquid to obtain one sheng of juice. Finely tear a handful of scallion white parts, add a small amount of salt, mix evenly with half a jin of mutton and one he of Chi Shao (Fermented Soybean Paste) in the herbal juice. Place the mixture inside a sheep's stomach. Begin cooking from the fifth watch (around 1-3 AM) until dawn. Chew thoroughly and eat until full. If not finished, continue eating later.
Tonifying medicine (another version reads "treating and tonifying consumptive disease"). Sheep liver paste prescription
Sheep liver (finely chopped, one whole), Sheep spinal muscle (finely chopped, one strip), Chen Qu Mo (Powder of aged Fermented Leaven, 3 liang), Gou Qi Gen (Radix Lycii, 5 liang, chopped, boiled in two dou four sheng of water to yield nine sheng, strained).
The above four medicinal materials. First, boil the Gou Qi Gen juice again until boiling. Then add the liver, meat, and Qu powder, and blend with Scallion and Chi Shao juice. Slowly simmer into a thick syrup consistency. Divide into three doses. Consume on an empty stomach at midnight or before sleep.
Treating Kidney labor and wind-deficiency, yellowish-black complexion, dry and brittle hair and temples. Cistanches and Sheep Kidney Congee Prescription
Rou Cong Rong (Cistanches Herba, washed with wine to remove soil, 1.5 liang), Sheep kidney (one, remove fatty membrane, finely chopped), Ling Yang Jiao (Antelope Horn, powdered, 2 liang), Ci Shi (Magnetite, calcined until red, quenched in vinegar, pounded into powder), Yi Yi Ren (Coicis Semen, 3 liang each).
The above five medicinal materials. Excluding the sheep kidney, Ci Shi, and Yi Yi Ren, finely chop the remaining herbs and divide into three doses. For each dose, use three sheng and half of water, decoct until reduced to two sheng. Strain, then add one liang of Ci Shi, one liang of Yi Yi Ren, and one sheep kidney to make congee. Eat freely on an empty stomach.
Treating consumptive disease for tonification. Eating Purple Chrysanthemum
After the first lunar month and before the fifth, harvest the leaves of chrysanthemum with yellow flowers and purple stems to eat. In the ninth month, harvest the flowers, dry them in the shade, pound into powder, and take mixed with wine, congee, or soup as desired.
Treating consumptive disease for tonification. Eating Hemp Seeds
Take one sheng of hemp seeds, stir-fry until fragrant, grind into a paste. Mix with hot water, filter to extract the juice, and cook into a soup to eat. Making congee is also acceptable. Do not consume if suffering from loose stools due to spleen/stomach weakness.
Treating consumptive disease for tonification. Alisma Soup Prescription
Fresh Alisma flower and leaves (Qie Ze Xie Hua Ye, chopped, 5 liang).
The above single medicinal material. Use three sheng of water, boil until reduced to one and a half sheng. Strain, then add sheep stomach, scallion, and Chi Shao to the liquid. Cook into a fragrant soup. Eat as desired. Old sheep stomach is preferred.
Treating consumptive disease for tonification. Coix Seed Cake Prescription
Take Yi Yi Ren (Coicis Semen), rinse with warm water, pound and sieve as if making rice flour. Mix with jujube flesh and milk to form balls the size of steamed cakes. Steam according to standard methods. Eat as desired. Powders made in summer must not be kept overnight, lest they spoil and turn sour.
Treating consumptive disease, lightening the body, boosting qi, and increasing appetite. Coix Seed Soup Prescription
Cook Yi Yi Ren (Coicis Semen) with mutton to make soup. Adjust sweetness and sourness according to preference. Add scallion and Chi Shao as usual, cook until fragrant and done, then eat.
Treating Kidney labor and deficiency, exhaustion of essence and qi. Kidney Tonifying Soup Prescription
Sheep kidney (a pair, remove fat, chopped), Scallion white part (one fen, chopped), Fresh Ginger (one fen, chopped).
The above three medicinal materials. Finely chop the sheep kidney. Add the five-flavor ingredients including scallion and ginger. Prepare and eat as a soup using standard methods.
Treating long-standing accumulation of deficiency-cold and insufficiency of yang qi. Cistanches Congee Prescription
White mutton (4 liang, chopped), Rou Cong Rong (Cistanches Herba, washed and chopped, 1 liang), Jing Mi (Rice, 3 ge), Lu Jiao Jiao (Deer Antler Glue, fried until dry, 3 fen), Scallion white part (7 stalks, chopped), Ji Zi (Chicken Egg, 2 pieces).
The above six medicinal materials. Cook congee in the juice of the five other ingredients. Just before it is fully cooked, add the glue and eggs. Eat on an empty stomach.
Treating consumptive disease with emaciation. Goji Berry Soup Prescription
Gou Qi Ye (Folium Lycii Chinensis, 1 jin), Sheep kidney (a pair, chopped), Mutton (chopped, 3 liang), Scallion white part (7 stalks, chopped).
The above four medicinal materials. Boil in the juice of the five flavors to make soup. Eat on an empty stomach.
Treating various deficiencies and emaciation, boosting qi. Pig Kidney Soup Prescription
Pig kidney (a pair, chopped), Gou Qi Ye (Folium Lycii Chinensis, chopped, 1 jin), Pig spinal muscle (one strip, remove fatty membrane, chopped), Scallion white part (14 stalks, chopped).
The above four medicinal materials. Make soup in the juice of the five flavors. Eat on an empty stomach.