《删繁》疗肺虚寒，疠风所伤，声音嘶塞，气息喘惫，咳唾。酥蜜膏酒，止气咳通声方
酥 崖蜜 饴糖 生姜（汁） 生百部（汁） 大枣肉（研为脂） 杏仁（去皮、尖） 甘
皮（
五具末）
上八味，合和，微火煎，常搅，三上三下约一炊久，姜汁并百部汁各减半，停下。温清
酒一升服方寸匕，细细咽之，日夜三。（《千金》同，出第六卷中）
《千金》疗肺虚寒疠风伤，语音嘶塞，气息喘惫嗽唾方。
猪KT （三具） 大枣（一百枚去核） 好酒（五升）
上三味，以酒渍二味，秋冬七日，春夏三日，生布绞去滓，二七日服尽。忌盐。无猪
KT，以羊KT 代。（《肘后》、张文仲、《备急》同，出第十八卷中）
又凡右手寸口气口以前脉阴虚者，手太阴经也，病苦少气不足以息，嗌干不津液，病名
曰肺虚寒也。
又疗肺虚寒则声嘶伤语言，用力战掉，缓弱虚瘠，风入肺。防风散方。
防风 独活 芎 秦椒（汗） 黄 （各七分） 附子（炮七分） 干姜（七分） 石
膏（研）
心山药 杜仲
人
分）
上二十四味，捣筛为散。酒服方寸匕，日再。忌海藻、菘菜、猪肉、冷水、生葱、生菜
。（一方无石膏、当归，出第十七卷中）
《广济》疗肺气不足，寒从背起，口如含霜雪，语无声音，剧者吐血苦寒。五味子汤方
五味子（三两） 大枣（五十枚擘） 桑根白皮（一升） 本（二两） 钟乳（三两）
款冬花
（二两） 鸡苏（二两）
上七味，切，以水九升，煮取三升，分温三服，每服如人行七八里进一服。忌猪、鱼、
炙肉、热面、陈臭等物。（此方甚良）
又疗肺气不足，逆气胸满，上迫喉咽，闭塞短气，连唾相属，寒从背起，口如含霜雪，
语无音声，剧者唾血腥臭，或歌或哭，干呕心烦，耳闻风雨声，皮毛悴，面白。紫菀汤方。
紫菀 五味子 生姜（合皮切） 白石英（研，绵裹） 款冬花 桂心 人参（各二两）
钟
乳（研，绵裹） 麦门冬（去心） 桑根白皮（各三两） 大枣（二十枚擘） 粳米（一合）
上十二味，切，水一斗五升，先煮桑根白皮、粳米取九升，去滓，纳诸药，煎取三升，
去滓，分温三服，每服相去如人行七八里久。忌生葱、热面、炙肉。（《深师》、《千金》无
紫菀、人参，并出第二卷中）
《深师》疗肺气不足，逆满上气，咽喉中闭塞短气，寒从背起，口中如含霜雪，语言失
声，甚者吐血。补肺汤方。
五味子（三两） 干姜（二两） 款冬花（二两） 桂心（一尺） 麦门冬（一升去心）
大枣（
一百枚擘） 粳米（二合） 桑根白皮（一斤）
上八味，切，以水一斗二升，先煮枣并桑白皮、粳米五沸，后纳诸药，煮取三升，分三
服。忌生葱。（《千金》同，出第十八卷中）
《集验》补肺汤 疗肺气不足，咳逆短气，寒从背起，口中如含霜雪，语无音声而渴，
舌本干燥方。
五味子 白石英（研，绵裹） 钟乳（同上） 桂心 橘皮 桑根白皮（各三两） 粳
米（二
合） 茯苓 竹叶 款冬花 紫菀（各二两） 大枣（五十枚） 杏仁（五十枚去两仁、尖、
皮）
苏子
上十六味，切，以水一斗三升，先煮桑白皮、枣、粳米熟，去滓，纳诸药煮取四升，分
三服，日再夜一。忌大酢、生葱。（《千金》同，出第四卷中）
《删繁》治疗肺虚寒证，由疠风（麻风病）所伤，导致声音嘶哑闭塞，气息喘促疲惫，咳嗽吐痰。酥蜜膏酒方，用于止气咳、通声音。
酥、崖蜜、饴糖、生姜汁、生百部汁、大枣肉（研成脂状）、杏仁（去皮和尖）、甘草（切碎）。
以上八味药，混合调和，用微火煎煮，经常搅拌，经历“三上三下”（指煮沸后离火再加热，反复三次）的过程，耗时约一顿饭的时间，此时姜汁和百部汁各减少一半，停止煎煮。每次温服清酒一升配合一方寸匕的药膏，细细咽下，每日三次。（《千金方》中相同，出自第六卷）
《千金方》治疗肺虚寒及疠风损伤，语音嘶哑闭塞，气息喘促疲惫并咳嗽吐痰的方剂。
以上三味药，用酒浸泡另外两味药，秋冬季节浸泡七日，春夏季节浸泡三日，用生布绞滤去掉药渣，在十四天内服完。忌食盐。若无猪肾，可用羊肾代替。（《肘后备急方》、张文仲、《备急千金要方》中相同，出自第十八卷）
另外，凡是右手寸口脉诊部位，关前（寸部）脉象呈现阴虚者，属于手太阴肺经病变。病症表现为苦于少气不足以呼吸，咽喉干燥无津液，病名叫做肺虚寒。
另外治疗肺虚寒导致的声音嘶哑、言语受损，用力时身体战栗抖动，肢体缓弱消瘦，风邪侵入肺部。防风散方。
防风、独活、川芎、秦椒（出汗处理）、黄芪、附子（炮制）、干姜、石膏（研碎）、怀山药、杜仲、人参、当归（原文此处有缺漏或排版错误，根据上下文补全常见配伍，但严格依原文提取实体，故仅列原文可见部分：防风、独活、芎[川芎]、秦椒、黄[黄芪]、附子、干姜、石膏、心山药[怀山药]、杜仲、人[人参]、分[当归? 存疑，按原文提取]）。注：原文“心山药”即怀山药，“人分”疑似“人参、当归”之误植或残缺，此处依原文字面提取。
以上二十四味药，捣碎过筛制成散剂。每次用酒送服一方寸匕，每日两次。忌食海藻、菘菜（白菜类）、猪肉、冷水、生葱、生菜。（另一版本无石膏、当归，出自第十七卷）
《广济方》治疗肺气不足，寒气从背部升起，口中感觉像含着霜雪，说话没有声音，病情严重者吐血且极度怕冷。五味子汤方。
五味子（三两）、大枣（五十枚掰开）、桑根白皮（一升）、藁本（二两）、钟乳石（三两）、款冬花（二两）、鸡苏（二两）。
以上七味药，切碎，用水九升，煎煮取三升药液，分三次温服，每服药物的间隔时间相当于人行走七八里的路程所需时间。忌食猪肉、鱼类、烤肉、热面条、陈旧腐臭等食物。（此方效果很好）
另外治疗肺气不足，气逆胸满，向上压迫喉咽，导致闭塞短气，连续咳嗽吐痰，寒气从背部升起，口中感觉像含着霜雪，说话没有声音，病情严重者唾血带有腥臭味，或者唱歌或者哭泣，干呕心烦，耳朵听到风雨声，皮毛憔悴，面色苍白。紫菀汤方。
紫菀、五味子、生姜（带皮切片）、白石英（研碎，用绵布包裹）、款冬花、桂心、人参（各二两）、钟乳石（研碎，用绵布包裹）、麦门冬（去心）、桑根白皮（各三两）、大枣（二十枚掰开）、粳米（一合）。
以上十二味药，切碎，用水一斗五升，先煎煮桑根白皮和粳米取九升，去掉药渣，加入其他药物，煎煮取三升，去掉药渣，分三次温服，每次服药的间隔时间相当于人行走七八里路所需的时间。忌食生葱、热面条、烤肉。（《深师方》、《千金方》中无紫菀、人参，均出自第二卷）
《深师方》治疗肺气不足，气逆胸满上冲，咽喉中闭塞短气，寒气从背部升起，口中像含着霜雪，语言失声，严重吐血。补肺汤方。
五味子（三两）、干姜（二两）、款冬花（二两）、桂心（一尺）、麦门冬（一升去心）、大枣（一百枚掰开）、粳米（二合）、桑根白皮（一斤）。
以上八味药，切碎，用水一斗二升，先煮大枣、桑白皮、粳米至沸腾五次，然后加入其他药物，煎煮取三升，分三次服用。忌食生葱。（《千金方》中相同，出自第十八卷）
《集验方》补肺汤，治疗肺气不足，咳嗽气逆短气，寒气从背部升起，口中像含着霜雪，说话没有声音且口渴，舌根干燥的方剂。
五味子、白石英（研碎，用绵布包裹）、钟乳石（同上处理）、桂心、橘皮、桑根白皮（各三两）、粳米（二合）、茯苓、竹叶、款冬花、紫菀（各二两）、大枣（五十枚）、杏仁（五十枚去双仁、尖、皮）、苏子。
以上十六味药，切碎，用水一斗三升，先煮桑白皮、枣、粳米煮熟，去掉药渣，加入其他药物煎煮取四升，分三次服用，白天两次晚上一次。忌食大醋、生葱。（《千金方》中相同，出自第四卷）
*Shanfan* treats Lung deficiency-cold syndrome, injured by leprosy (Lefu), resulting in hoarseness and obstruction of voice, panting and fatigue in breathing, and cough with expectoration. Su Mi Gao Jiu (Butter and Honey Paste Wine) is prescribed to stop Qi-related cough and restore voice.
Su (Butter), Ya Mi (Cliff Honey), Yi Tang (Maltose), Sheng Jiang Zhi (Fresh Ginger Juice), Sheng Bai Bu Zhi (Fresh Stemona Juice), Da Zao Rou (Date Flesh, ground into paste), Xing Ren (Apricot Seed, peeled and tip removed), Gan Pi (Licorice Root, chopped).
The above eight ingredients are mixed and gently boiled over low heat, stirred frequently. The process involves "three ups and three downs" (boiling, removing from heat, and reheating repeatedly three times), lasting approximately the time it takes to cook a meal. At this point, the ginger juice and Stemona juice should each be reduced by half. Stop boiling. Take one Fang Cun Bi (a square-inch measure of medicine) with one Sheng (one pint) of warm clear wine, swallowing it slowly. Take three times a day. (Identical to *Qianjin Fang*, found in Volume 6).
*Qianjin Fang* treats Lung deficiency-cold and injury from leprosy, characterized by hoarse and obstructed voice, panting and fatigue in breathing, and cough with expectoration.
Zhu Shen (Pig Kidney, three pieces), Da Zao (Jujube, one hundred pieces, pitted), Hao Jiu (Good Wine, five Sheng).
The above three ingredients: soak the other two ingredients in wine. In autumn and winter, soak for seven days; in spring and summer, soak for three days. Squeeze out the residue using raw cloth. Consume completely within fourteen days. Avoid salt. If Pig Kidney is unavailable, substitute with Sheep Kidney. (Identical to *Zhoubou Jifang*, Zhang Wenzhong, and *Beiji Qianjin Yaofang*, found in Volume 18).
Furthermore, regarding pulse diagnosis at the Cunkou position on the right hand, if the pulse before the Guan position (Cun position) indicates Yin deficiency, it belongs to the Hand-Taiyin Lung Meridian. The disease manifests as suffering from shortness of breath and insufficient respiration, dry throat without saliva. This condition is named Lung Deficiency-Cold.
Furthermore, treating voice hoarseness and impaired speech due to Lung deficiency-cold, trembling and shaking when exerting force, flaccidity, weakness, emaciation, and Wind invading the Lung. Fangfeng San (Saposhnikovia Powder).
Fangfeng (Saposhnikovia Root), Duhuo (Angelica Pubescens Root), Xiong (Ligusticum Chuanxiong Rhizome), Qinjiao (Sichuan Pepper, processed to release moisture), Huangqi (Astragalus Root), Fuzi (Prepared Aconite Root), Ganjiang (Dried Ginger), Shigao (Gypsum Fibrosum, crushed), Huaishanyao (Chinese Yam), Duzhong (Eucommia Bark), Renshen (Ginseng Root), Danggui (Angelica Sinensis Root - inferred from context "Ren Fen" likely being a textual corruption or abbreviation, but extracting visible entities: Fangfeng, Duhuo, Xiong, Qinjiao, Huangqi, Fuzi, Ganjiang, Shigao, Huashanyao, Duzhong, Renshen). Note: The original text contains fragmented characters ("Xin Shanyao", "Ren Fen"). Extracted strictly as visible: Fangfeng, Duhuo, Xiong, Qinjiao, Huangqi, Fuzi, Ganjiang, Shigao, Huashanyao, Duzhong, Renshen.
The above twenty-four ingredients are pounded and sifted into a powder. Take one Fang Cun Bi with wine, twice daily. Avoid Haizao (Sargassum), Songcai (Brassicaceae vegetables like cabbage), Pork, Cold Water, Raw Conger Eel/Scallion (Sheng Cong), and Raw Vegetables. (Another version lacks Shigao and Danggui, found in Volume 17).
*Guangji Fang* treats Lung Qi deficiency, cold rising from the back, sensation of mouth containing frost and snow, loss of voice, and in severe cases, hemoptysis and aversion to cold. Wuweizi Tang (Schisandra Decoction).
Wuweizi (Schisandra Fruit, 3 Liang), Da Zao (Jujube, 50 pieces, split), Sanggen Baipi (Mulberry Root Bark, 1 Sheng), Bencao/Gaoben (Ligusticum Wallichii Rhizome, 2 Liang), Zhongru (Stalactite, 3 Liang), Kuidonghua (Winter Flower, 2 Liang), Jisu (Elsholtzia, 2 Liang).
The above seven ingredients are cut. Boil in 9 Sheng of water until 3 Sheng remains. Divide into three warm doses. Administer each dose at intervals equivalent to walking 7-8 Li. Avoid pork, fish, roasted meat, hot noodles, and stale/foul-smelling foods. (This formula is very effective).
Furthermore, treating Lung Qi deficiency with rebellious Qi causing chest fullness, pressing upward against the throat and pharynx, leading to obstruction and shortness of breath, continuous coughing and spitting, cold rising from the back, sensation of mouth containing frost and snow, loss of voice, and in severe cases, bloody sputum with a foul odor, singing or crying involuntarily, dry retching, irritability, hearing wind and rain sounds, emaciated skin and hair, and pale complexion. Ziwan Tang (Asterae Radix Decoction).
Ziwan (Asterae Radix), Wuweizi (Schisandra Fruit), Shengjiang (Fresh Ginger, sliced with peel), Bai Shiyin (White Quartz, crushed, wrapped in silk), Kuidonghua (Winter Flower), Guixin (Cinnamon Twig Heart), Renshen (Ginseng Root) (each 2 Liang), Zhongru (Stalactite, crushed, wrapped in silk), Maimendong (Ophiopogon Tuber, heart removed), Sanggen Baipi (Mulberry Root Bark) (each 3 Liang), Da Zao (Jujube, 20 pieces, split), Jingmi (Common Rice, 1 Ge).
The above twelve ingredients are cut. Boil in 15 Sheng of water. First boil Sanggen Baipi and Jingmi until 9 Sheng remains, discard the residue, add the remaining herbs, and boil until 3 Sheng remains. Discard the residue. Divide into three warm doses. Administer each dose at intervals equivalent to walking 7-8 Li. Avoid raw scallions, hot noodles, and roasted meat. (Identical to *Shenshi Fang*; *Qianjin Fang* lacks Ziwan and Renshen, all found in Volume 2).
*Shenshi Fang* treats Lung Qi deficiency with rebellious Qi causing chest fullness and upward rushing, obstruction and shortness of breath in the throat, cold rising from the back, sensation of mouth containing frost and snow, aphonia, and in severe cases, hemoptysis. Bufeitang (Tonify Lung Decoction).
Wuweizi (Schisandra Fruit, 3 Liang), Ganjiang (Dried Ginger, 2 Liang), Kuidonghua (Winter Flower, 2 Liang), Guixin (Cinnamon Twig Heart, 1 Chi), Maimendong (Ophiopogon Tuber, 1 Sheng, heart removed), Da Zao (Jujube, 100 pieces, split), Jingmi (Common Rice, 2 Ge), Sanggen Baipi (Mulberry Root Bark, 1 Jin).
The above eight ingredients are cut. Boil in 12 Sheng of water. First boil Da Zao, Sangbaipi, and Jingmi for five boils, then add the other herbs. Boil until 3 Sheng remains. Divide into three doses. Avoid raw scallions. (Identical to *Qianjin Fang*, found in Volume 18).
*Jiyan Fang* Bufeitang (Tonify Lung Decoction) treats Lung Qi deficiency, cough with rebellious Qi and shortness of breath, cold rising from the back, sensation of mouth containing frost and snow, loss of voice accompanied by thirst, and dry tongue root.
Wuweizi (Schisandra Fruit), Bai Shiyin (White Quartz, crushed, wrapped in silk), Zhongru (Stalactite, same preparation), Guixin (Cinnamon Twig Heart), Juapi (Tangerine Peel), Sanggen Baipi (Mulberry Root Bark) (each 3 Liang), Jingmi (Common Rice, 2 Ge), Fuling (Poria), Zhuye (Bamboo Leaf), Kuidonghua (Winter Flower), Ziwan (Asterae Radix) (each 2 Liang), Da Zao (Jujube, 50 pieces), Xingren (Apricot Seed, 50 pieces, remove double kernels, tips, and skins), Suzi (Perilla Seed).
The above sixteen ingredients are cut. Boil in 13 Sheng of water. First boil Sangbaipi, Da Zao, and Jingmi until cooked, discard the residue, add the other herbs, and boil until 4 Sheng remains. Divide into three doses: twice during the day and once at night. Avoid strong vinegar and raw scallions. (Identical to *Qianjin Fang*, found in Volume 4).