古今录验疗食 伤毒欲死方。
取鲛鱼皮烧之，无皮，坏刀装取烧饮服之， 鱼皮也食诸鲍鱼中毒亦用之。（千金同）
千金疗食鱼中毒方。
煮橘皮，停冷冻饮料之。
又疗食鱼 及生肉住胸膈中不化，吐不出，便成症瘕方。
浓朴（炙） 大黄（各二两）
上二味以酒二升，煮取一升顿服，立消，人强者倍大黄，用三两酒，取二升，再服。
肘后疗食 过多，冷不消，不疗必成虫瘕方。
马鞭草捣，绞取汁，饮一升即消去，亦宜服诸吐药吐之。（千金同）
删繁疗食鱼 不消生瘕，常欲须 者方。
獭骨肝肺 干蓝 大黄（各分） 芦根 鹤骨（各七分） 桔梗（五分） 干姜（四分）
桂心
上九味捣筛，蜜丸酒服十丸至十五丸，日再瘥。
肘后蜀椒闭口者有毒，食之戟人咽，使不得出气，便欲绝。
又令人吐白沫，并吐下体体冷痹，疗方。
煮桂饮汁多益佳，又饮冷水一二升，又多食蒜，又上浆饮一升，又浓煮豉汁冷冻饮料之一二
升，又急饮酢，又食椒不可饮热，饮热杀人。
又疗中苦瓠毒方。
煮黍穣浓汁，饮之数升，此物苦则不可食，恐作药中毒也。
千金疗菌毒方。
掘地作坎，以水沃中，搅令浊，名地浆，饮之。
又疗食菜中毒发狂，烦闷吐下欲死方。
取鸡毛烧末，以饮服方寸匕瘥。
《古今录验》治疗因食用鱼类中毒、病情危急欲死的方剂。
取鲨鱼皮烧成炭，如果没有鱼皮，就用坏刀的刀头部分刮取铁屑烧红后用水冲服，这实际上是利用铁锈（食诸鲍鱼中毒亦用之）。（此法与《千金方》相同）
《千金方》治疗食用鱼类中毒的方剂。
煮橘皮，待冷却冷冻后饮用。
又治疗因食用鱼类及生肉停滞在胸膈中无法消化，吐不出来，从而形成症瘕积聚的方剂。
厚朴（炙），大黄（各二两）
以上两味药，用酒二升，煎煮取一升，一次性服用，症状立即消除。体质强壮的人加倍使用大黄，用三两酒，煎取二升，分两次服用。
《肘后备急方》治疗因食用过多鱼类、生冷食物导致消化不良，如果不治疗必定会形成虫瘕的方剂。
马鞭草捣碎，绞取汁液，饮用一升即可消除，也适宜服用催吐药将其吐出。（此法与《千金方》相同）
《删繁方》治疗因食用鱼类不消化而生成的瘕块，常想打嗝（嗳气）的方剂。
獭骨、肝、肺，干蓝，大黄（各一分），芦根，鹤骨（各七分），桔梗（五分），干姜（四分），桂心
以上九味药捣碎过筛，用蜂蜜制成丸药，用酒送服十丸至十五丸，每日两次，病愈即止。
《肘后备急方》记载：蜀地产的闭口花椒有毒，食用后会像戟一样刺伤咽喉，使气息不能出入，使人几乎断气。
又会导致人呕吐白沫，并伴有上吐下泻、身体寒冷麻痹的症状，治疗方法如下。
煮桂枝饮汁，越多越好；又或饮用冷水一二升；又多食大蒜；又或饮用米浆一升；又或用浓豆豉汁冷冻后饮用一二升；又或急速饮用醋；又或食用花椒后不可饮用热汤，饮用热汤会致死。
又治疗因误食苦瓠中毒的方剂。
煮黍秸（高粱秆）浓汁，饮用数升。这种苦瓠如果发苦则不可食用，恐怕会引起药物中毒般的反应。
《千金方》治疗菌毒的方剂。
挖掘地面做成坑，向坑中浇水，搅动使其浑浊，称为“地浆”，饮用它。
The *Gujin Luyan* (Recorded Experiences of Ancient and Modern Times) provides a prescription for treating severe poisoning from consuming fish, where the patient is on the verge of death.
Burn shark skin to charcoal. If skin is unavailable, scrape rust from a damaged knife blade, heat it until red, and administer with water. This method is also applicable to poisoning from various abalone or shellfish. (Identical to the *Qianjin Fang*)
The *Qianjin Fang* (Essential Prescriptions Worth a Thousand Gold) offers a prescription for treating fish poisoning.
Boil dried tangerine peel (*Chenpi*), allow it to cool and freeze, then drink.
Another prescription treats food stagnation in the chest and diaphragm caused by consuming fish and raw meat that cannot be digested or vomited, leading to the formation of masses (*Zhengjia*).
Prepared Magnolia Bark (*Zhi Houpo*) and Rhubarb (*Dahuang*), each two liang.
These two ingredients are boiled in two sheng of wine to yield one sheng. Take this dose all at once; symptoms will resolve immediately. For individuals with strong constitutions, double the amount of Rhubarb to three liang, use three sheng of wine, boil down to two sheng, and take in two divided doses.
The *Zhouhou Beiji Fang* (Emergency Prescriptions Kept Up My Sleeve) provides a prescription for indigestion caused by excessive consumption of fish and cold foods, which, if untreated, may lead to parasitic masses (*Chongxia*).
Crush Verbenae Herba (*Mabiancao*), extract the juice, and drink one sheng; the condition will resolve. It is also appropriate to induce vomiting using emetic agents. (Identical to the *Qianjin Fang*)
The *Shanfan Fang* provides a prescription for masses formed due to undigested fish, characterized by frequent belching (*Xu Ge*).
Otter bone, liver, and lung; Isatidis Radix (*Ganlan*); Rhubarb (*Dahuang*), each one fen; Reed rhizome (*Lugen*); Crane bone, each seven fen; Platycodon Root (*Jiegeng*), five fen; Dried Ginger (*Ganjiang*), four fen; Cinnamon Twig Heart (*Guixin*).
Grind these nine ingredients into powder, mix with honey to form pills. Take ten to fifteen pills with wine, twice daily, until recovery.
The *Zhouhou Beiji Fang* states: Sichuan pepper (*Shujiao*) with closed pores is toxic. Ingestion causes a sensation like being pierced by a halberd in the throat, obstructing breath and causing near-death.
It also induces vomiting of white foam, accompanied by upper and lower purging, coldness, and numbness. Treatment methods include:
Boiling Cinnamon Twig (*Guizhi*) and drinking the decoction abundantly; or drinking one to two sheng of cold water; or consuming large amounts of garlic; or drinking one sheng of rice gruel (*Shangjiang*); or drinking one to two sheng of concentrated fermented soybean (*Chijiang*) decoction that has been cooled/frozen; or rapidly drinking vinegar. Note: After consuming Sichuan pepper, hot beverages must be avoided, as they can be fatal.
Another prescription treats poisoning from bitter bottle gourd (*Ku Hu*).
Boak sorghum straw (*Shurang*) to make a concentrated decoction and drink several sheng. Bitter gourds should not be eaten, as they may cause toxicity resembling drug poisoning.
The *Qianjin Fang* provides a prescription for treating "fungus poison" (*Jun Du*).
Dig a pit, pour water into it, stir until muddy. This is called "Earth Slurry" (*Di Jiang*); drink it.
Another prescription treats madness, restlessness, and severe vomiting and diarrhea brought on by vegetable poisoning, leaving the patient on the verge of death.
Burn chicken feathers to ash, and administer one fangcun bi (a square-inch measure) with water to cure.