五加皮酒。治风痹不仁。四肢挛急疼痛方。
五加皮细锉一升。以清酒一斗。渍十日。温服一中盏。日三服。亦可与术地黄各二十斤。
细
如
桃仁酒方。
桃仁（一千二百枚汤浸去皮尖双仁） 清酒（三斗）
上先捣桃仁令碎。纳砂盆中细研。以少酒绞取汁。再研再绞。使桃仁尽即止。都纳入小
瓷瓮
人服
紫苏子酒。治风。顺气。利膈。神效方。
紫苏子（一升微炒） 清酒（一斗）
上捣碎。以生绢袋盛。纳于酒中。浸三宿。少少饮之。
丹参酒。通九窍。神五脏。令人不病方。
丹参（五斤） 清酒（五斗）
上净洗。曝去水气。寸切。以绢袋盛。纳于酒中。浸三日。量力饮之。
鼠粘子酒。治一切风方。
鼠粘子一斗。以水淘去浮者。曝干。捣碎。于净砂盆内。入无灰酒五升。研令极烂。即
以绢
器中
取温
瘫缓
贼风
瘥。
葡萄酒。驻颜。暖腰肾方。
干葡萄末（一斤） 细曲末（五斤） 糯米（五斗）
上炊糯米令熟。候稍冷。入曲并葡萄末。搅令匀。入瓮盖覆。候熟。即时饮一盏。
五枝酒。治中风。手足不遂。筋骨挛急方。
夜合枝 花桑枝 槐枝 柏枝 石榴枝（以上并取东南嫩者各半斤锉） 防风（十两去
芦
头）
上以上五枝。用水一硕。煎取三斗。去滓。澄滤浸米及豆。二宿。漉出蒸熟。后更于药
汁内
大效
五加皮酒。治疗风痹导致的肢体麻木不仁、四肢拘挛疼痛的方剂。
将五加皮细切，用量为一升。用清酒一斗浸泡十天。每次温服一中盏，每日服用三次。也可以加入白术和地黄各二十斤。
桃仁酒方。
桃仁（一千二百枚，经热水浸泡后去皮尖，保留双仁） 清酒（三斗）
先将桃仁捣碎，放入砂盆中细细研磨。用少量酒绞取汁液。再次研磨再次绞取，直到桃仁完全被利用为止。全部倒入小瓷瓮中。每人服用适量。
紫苏子酒。治疗风邪，顺气，利膈，神效方。
紫苏子（一升，微炒） 清酒（一斗）
将紫苏子捣碎，用生绢袋盛装，放入酒中。浸泡三个夜晚，少量饮用。
丹参酒。通九窍，神五脏，令人不生病的方剂。
丹参（五斤） 清酒（五斗）
将丹参洗净，晒干去除水气，切成寸段。用绢袋盛装，放入酒中。浸泡三天，根据量力饮用。
鼠粘子酒。治疗一切风邪的方剂。
鼠粘子一斗，用水淘洗去掉浮起的杂质，晒干，捣碎。在干净的砂盆内，加入无灰酒五升，研磨至极烂。即用绢布过滤，取温热的药液服用。对于瘫缓、贼风等症，疗效显著。
葡萄酒。驻颜，暖腰肾的方剂。
干葡萄末（一斤） 细曲末（五斤） 糯米（五斗）
将糯米蒸熟，待稍凉后，加入曲粉和葡萄末，搅拌均匀。放入瓮中盖好，待发酵成熟后，即时饮一盏。
五枝酒。治疗中风导致的手足不能随意运动、筋骨拘挛疼痛的方剂。
夜合枝、花桑枝、槐枝、柏枝、石榴枝（以上均选取东南方向的嫩枝，各半斤切碎） 防风（十两，去芦头）
以上五种枝条，用水一硕，煎煮取汁三斗，去渣滓，澄清过滤。用此药汁浸米及豆，两个夜晚后，捞出蒸熟。再放入药汁中浸泡，大效。
Wujiapi Jiu (Five-Plus Root Wine). A formula for treating wind-bi syndrome characterized by numbness and insensitivity of the limbs, as well as spasmodic pain in the four extremities.
Finely chop Wujiapi (Acanthopanacis Cortex) to a volume of one sheng. Soak it in one dou of clear wine for ten days. Warm and take one zhongzhan per dose, three times daily. One may also add twenty jin each of Baizhu (Atractylodis Macrocephalae Rhizoma) and Dihuang (Rehmanniae Radix Preparata).
Taoren Jiu Formula (Peach Kernel Wine).
Taoren (Peach Seed), 1200 pieces, soaked in hot water, skin and pointed ends removed, retaining double-kernel seeds; Qingjiu (Clear Wine), three dou.
First, pound the Taoren until crushed. Place them in a mortar and grind finely. Add a small amount of wine to squeeze out the juice. Grind again and squeeze again until the Taoren are fully utilized. Transfer everything into a small porcelain jar. Each person takes an appropriate amount.
Zisuzi Jiu (Perilla Seed Wine). A formula for treating wind pathogen, regulating qi, benefiting the diaphragm, with miraculous efficacy.
Zisuzi (Perillae Fructus), one sheng, slightly stir-fried; Qingjiu (Clear Wine), one dou.
Crush the Zisuzi, place it in a bag made of raw silk, and immerse it in the wine. Soak for three nights. Drink in small quantities.
Danshen Jiu (Salvia Miltiorrhiza Wine). A formula to open the nine orifices, nourish the five zang organs, and prevent illness.
Danshen (Salviae Miltiorrhizae Radix et Rhizoma), five jin; Qingjiu (Clear Wine), five dou.
Thoroughly wash the Danshen, sun-dry to remove moisture, cut into cun-sized segments. Place in a silk bag and immerse in the wine. Soak for three days. Drink according to one's capacity.
Niuzaozi Jiu (Arctii Fructus Wine). A formula for treating all types of wind pathogen.
One dou of Niuzaozi (Arctii Fructus), washed with water to remove floating impurities, dried in the sun, and crushed. In a clean mortar, add five sheng of non-ashy wine and grind until extremely fine. Filter through a silk cloth, warm the liquid, and drink. It is effective for conditions such as flaccid paralysis and stealth wind.
Putaojiu (Grape Wine). A formula for preserving youthfulness and warming the waist and kidneys.
Dried grape powder, one jin; Xiqu powder (Fine Qu Powder), five jin; Nuomi (Glutinous Rice), five dou.
Steam the Nuomi until cooked. When slightly cool, add the qu powder and grape powder, stirring evenly. Place in a jar, cover, and wait for fermentation. Once ripe, drink one zhan immediately.
Wuzhi Jiu (Five Branches Wine). A formula for treating stroke manifesting as inability to move hands and feet, and spasmodic pain in tendons and bones.
Yehézhi (Albiziae Cassia Twig), Huasangzhi (Mori Ramulus), Huaizhi (Sophorae Tomentosae Ramulus), Baizhi (Platycladi Cacumen), Shiliuzhi (Punica Granati Ramulus) — select tender branches from the southeast direction, half a jin of each, chopped; Fangfeng (Saposhnikoviae Radix), ten liang, removing the rhizome head.
Take the above five branches, boil in one shuo of water until reduced to three dou of decoction. Remove dregs, clarify, and filter. Use this decoction to soak rice and beans for two nights. Strain out, steam until cooked, then further soak in the medicinal decoction. Great efficacy.