夫酒者。水谷之精也。其气剽悍而有大毒。入于肠胃。则胀气逆上。满于胸内。醺于肝
胆。
治恶酒。嗔怒不醒方。
上以井中倒生草。烧灰细研。水调二钱服之。勿令知。
又方。
上以床上尘和酒服之。
又方。
上以鸡子清二枚。生吞之。
又方。
上捣甘蔗取汁。每服一小盏。
又方。
上捣生葛根取汁。每服一小盏。
夫酒性宣通而不停聚者。故醉而复醒。随血脉流散故也。人有荣卫痞涩痰水停积者。因
复饮
治饮酒过度。呕逆不止。心腹胀满。宜服草豆蔻散方。
草豆蔻（十枚去皮） 高良姜（三分） 人参（一两半去芦头） 白茯苓（二两） 青
橘皮（三
分汤
上件药。捣筛为散。每服三钱。以水一中盏。入生姜半分。煎至六分。去滓。点少盐搅
匀。
治饮酒后。脾虚。心腹胀满。不能消化。头疼心闷。宜服高良姜散方。
高良姜（一两锉） 人参（一两去芦头） 草豆蔻（三分去皮） 白术（半两） 沉香
（三分）
干紫苏（半两） 陈橘皮（半两汤浸去白瓤焙）
上件药。捣筛为散。每服三钱。以水一中盏。煎至六分。去滓。不计时候。温服。
治饮酒后。痰滞。心膈不利。腹胁胀满。宜服诃黎勒散方。
诃黎勒皮（一两） 草豆蔻（半两去皮） 人参（半两去芦头） 桔梗（半两去芦头） 干
木瓜
（半
上件药。捣粗罗为散。每服三钱。以水一中盏。入生姜半分。煎至六分。去滓。微温。
细呷之。
治饮酒过多。腹胀满不消。心下痞急妨闷。宜服益智子散方。
益智子（三分去皮） 缩沙（三分去皮） 香 （三分） 草豆蔻（三分去皮） 丁香
（半两）
干木
上件药。捣粗罗为散。每服一钱。以水一中盏。入生姜半分。煎至六分。去滓。微温。
细呷
治饮酒大醉。心闷腹胀。吐逆喘急。宜服此方。
草豆蔻（三分去壳） 丁香（半两） 小豆（半两） 人参（半两去芦头） 木香（半
两） 高良
姜（
上件药。捣筛为散。每服三钱。以水一大盏。入生姜半分。煎至六分。去滓。不计时候。
温
酒，是水谷中的精微物质。它的性质剽悍且含有大毒。进入肠胃后，会导致胀气逆乱上行，充满胸内，熏蒸肝胆。
治疗因饮酒过度导致的狂躁愤怒、神志不清不醒的方剂：
取井中倒生的草，烧成灰，细细研磨，用水调服二钱，不要让患者知道。
另一个方剂：
取床上的灰尘，和酒一起服用。
又一个方剂：
取两个鸡蛋的蛋清，生吞下去。
又一个方剂：
捣碎甘蔗取汁，每次服用一小盏。
又一个方剂：
捣碎生葛根取汁，每次服用一小盏。
酒的性质宣通流畅而不滞留积聚，所以人醉了之后又能醒来，这是因为酒随血脉流散的缘故。如果人体有营卫痞塞涩滞、痰水停积的情况，因为再次饮酒……（原文此处中断）
治疗饮酒过度，呕吐逆气不止，心腹胀满，适宜服用的草豆蔻散方：
草豆蔻（十枚，去皮）、高良姜（三分）、人参（一两半，去芦头）、白茯苓（二两）、青橘皮（三分，汤浸去白瓤焙干）。
以上药材，捣碎过筛制成散剂。每次服用三钱，用水一中盏，加入生姜半分，煎煮至六分，滤去药渣，加入少许盐搅拌均匀。
治疗饮酒后，脾虚，心腹胀满，不能消化，头疼心闷，适宜服用的高良姜散方：
高良姜（一两，锉碎）、人参（一两，去芦头）、草豆蔻（三分，去皮）、白术（半两）、沉香（三分）、干紫苏（半两）、陈橘皮（半两，汤浸去白瓤焙干）。
以上药材，捣碎过筛制成散剂。每次服用三钱，用水一中盏，煎煮至六分，滤去药渣，不限时候，温服。
治疗饮酒后，痰滞，心膈部不利，腹胁胀满，适宜服用的诃黎勒散方：
诃黎勒皮（一两）、草豆蔻（半两，去皮）、人参（半两，去芦头）、桔梗（半两，去芦头）、干木瓜（半两……原文此处中断）。
以上药材，捣碎粗罗制成散剂。每次服用三钱，用水一中盏，加入生姜半分，煎煮至六分，滤去药渣，微温，细细呷服。
治疗饮酒过多，腹胀满不消，心下痞塞急迫妨碍闷痛，适宜服用的益智子散方：
益智子（三分，去皮）、缩沙（三分，去皮）、香……（原文此处中断）、草豆蔻（三分，去皮）、丁香（半两）、干木……（原文此处中断）。
以上药材，捣碎粗罗制成散剂。每次服用一钱，用水一中盏，加入生姜半分，煎煮至六分，滤去药渣，微温，细细呷……（原文此处中断）。
治疗饮酒大醉，心闷腹胀，吐逆喘急，适宜服用的此方：
草豆蔻（三分，去壳）、丁香（半两）、小豆（半两）、人参（半两，去芦头）、木香（半两）、高良……（原文此处中断）。
以上药材，捣碎过筛制成散剂。每次服用三钱，用水一大盏，加入生姜半分，煎煮至六分，滤去药渣，不限时候，温……（原文此处中断）。
Wine is the essence derived from food and drink. Its nature is rapid and penetrating, and it possesses great toxicity. Upon entering the stomach and intestines, it causes distension and rebellious Qi ascending to fill the chest interior, steaming the Liver and Gallbladder.
Formula for treating severe wine intoxication with anger and unconsciousness:
Take grass growing upside down in a well, burn it to ash, grind it finely, mix with water, and administer two qian. Do not let the patient know.
Another formula:
Take dust from the bed, mix with wine, and ingest.
Yet another formula:
Take the white of two eggs, swallow raw.
Yet another formula:
Crush fresh sugarcane to extract juice, take one small cup per dose.
Yet another formula:
Crush fresh Kudzu root (Puerariae Radix) to extract juice, take one small cup per dose.
The nature of wine is disseminating and unobstructed, without stagnation or accumulation; therefore, after drunkenness, one awakens because it flows and disperses along the blood vessels. If a person has stagnant and obstructed Ying and Wei Qi with phlegm-fluid retention, due to further drinking... [Text cuts off]
Caodoukou San Powder for treating excessive wine consumption with incessant vomiting and regurgitation, abdominal distension and fullness:
Cardamomum Fructus Rotundus (Caodoukou, 10 fruits, peeled), Galangal Rhizome (Gaoliangjiang, 3 fen), Ginseng Radix et Rhizoma (Renshen, 1 liang 5 qian, radix removed), Poria (Baifuling, 2 liang), Green Tangerina Peel (Qingju pi, 3 fen, soaked in decoction, white pith removed, dried).
The above herbs are crushed, sifted into powder. Take 3 qian per dose. Add 1 medium cup of water and half a fen of Fresh Ginger Rhizome (Shengjiang), decoct until reduced to 6/10 of the original volume, strain, add a little salt, and stir evenly.
Gaoliangjiang San Powder for treating post-wine Spleen deficiency with abdominal distension and fullness, indigestion, headache, and cardiac oppression:
Galangal Rhizome (Gaoliangjiang, 1 liang, sliced), Ginseng Radix et Rhizoma (Renshen, 1 liang, radix removed), Cardamomum Fructus Rotundus (Caodoukou, 3 fen, peeled), Atractylodis Macrocephalae Rhizoma (Baizhu, 0.5 liang), Aquilaria Lignum Resinatum (Chenxiang, 3 fen), Dried Perilla Leaf (Gan Zisu, 0.5 liang), Aged Tangerina Peel (Chen ju pi, 0.5 liang, soaked in decoction, white pith removed, dried).
The above herbs are crushed, sifted into powder. Take 3 qian per dose. Add 1 medium cup of water, decoct until reduced to 6/10 of the original volume, strain, and take warm at any time.
Helilei San Powder for treating post-wine phlegm stagnation with discomfort in the heart and diaphragm, and abdominal and hypochondriac distension:
Pericarpium Arecae Semen (Helilei pi, 1 liang), Cardamomum Fructus Rotundus (Caodoukou, 0.5 liang, peeled), Ginseng Radix et Rhizoma (Renshen, 0.5 liang, radix removed), Platycodonis Radix (Jiegeng, 0.5 liang, radix removed), Dried Chaenomelis Fructus (Gan Mugua, 0.5 liang... [Text cuts off]).
The above herbs are coarsely sieved into powder. Take 3 qian per dose. Add 1 medium cup of water and half a fen of Fresh Ginger Rhizome (Shengjiang), decoct until reduced to 6/10 of the original volume, strain, keep slightly warm, and sip slowly.
Yizhi Zi San Powder for treating excessive wine consumption with persistent abdominal distension, epigastric stuffiness and urgency causing oppression:
Alpiniae Oxyphyllae Fructus (Yizhi zi, 3 fen, peeled), Amomi Fructus Rotundus (Suosha, 3 fen, peeled), Fragrant... [Text cuts off], Cardamomum Fructus Rotundus (Caodoukou, 3 fen, peeled), Caryophylli Flos (Dingxiang, 0.5 liang), Dried Wood... [Text cuts off].
The above herbs are coarsely sieved into powder. Take 1 qian per dose. Add 1 medium cup of water and half a fen of Fresh Ginger Rhizome (Shengjiang), decoct until reduced to 6/10 of the original volume, strain, keep slightly warm, and sip slowly... [Text cuts off].
This formula for treating severe wine intoxication with cardiac oppression, abdominal distension, vomiting, regurgitation, and panting:
Cardamomum Fructus Rotundus (Caodoukou, 3 fen, husk removed), Caryophylli Flos (Dingxiang, 0.5 liang), Phaseoli Semen (Xiaodou, 0.5 liang), Ginseng Radix et Rhizoma (Renshen, 0.5 liang, radix removed), Aucklandiae Radix (Muxiang, 0.5 liang), Galanga... [Text cuts off].
The above herbs are crushed, sifted into powder. Take 3 qian per dose. Add 1 large cup of water and half a fen of Fresh Ginger Rhizome (Shengjiang), decoct until reduced to 6/10 of the original volume, strain, and take warm at any time... [Text cuts off].