夫虚劳之人，若饮酒多，进谷少者，则胃内生热；因大醉当风，入水，则身目发黄，心
口懊痛，足胫满，小便黄，面发赤斑。若下之，久久变为黑疸。面目黑，心中如啖蒜齑状，
大便正黑，皮肤手足不仁，其脉浮弱，故知之酒疸也。心中状呕者，当吐之则愈。其小便不
利，后当心热，及足下热，是其证也。脉浮，宜吐之；沉弦，宜下之。
治酒疸，心懊痛，足胫满，小便黄，面发赤斑，大黄散方。
川大黄（一两锉碎，微炒） 枳实（一两麸炒微黄） 栀子仁（一两） 豉（三合）
上件药，捣筛为散。每服四钱，以水一大盏，煎至五分，去滓，温服，日四、五服。
治酒疸，艾汤方。
生艾叶（一握无生者，用干者亦得） 麻黄（一两去根节） 川大黄（三分锉碎，微炒）
黑豆（一合）
上件药，都细锉，和匀。每服半两，以清酒一大盏，煎至半盏，去滓，温服，日四、五
服。
治酒疸，心中懊痛，栀子散方。
栀子仁（一两） 豉（二合） 川大黄（一两锉碎，微炒）
上件药，捣筛为散。每服四钱，以水一中盏，煎至六分，去滓，温服，日四、五服。
治酒疸，心懊痛，足胫满，小便黄，面发赤斑、黄黑，由大醉当风入水所致，宜服
此方
黄 （二两锉） 木兰皮（一两）
上件药，捣细罗为散。每服，以温酒调下二钱，日四、五服。
治心下坚而小便赤涩，是酒疸之候，宜服此方。
赤茯苓（一两） 茵陈（一两） 枳实（一两麸炒微黄） 甘草（三分炙微赤，锉） 杏
仁（三
分汤
（一两
去
上件药，捣罗为末，炼蜜和捣三、二百杵，丸如梧桐子大。每服，以粥饮下三十丸。
治酒疸，遍身黄，曲尘色，牛胆丸方。\x
牛胆（一枚） 川大黄（一两锉碎，微炒） 芫花（半两醋拌，炒干） 荛花（一两微
炒）
瓜蒂（一两）
上药，捣罗为末，以清酒二升，渍一宿，煮减去半，滤去滓，纳牛胆，微火煎令稠，丸
如梧桐子大。每服，以温水下五丸，得吐利为度。
大凡虚劳之人，如果饮酒过多、进食谷物较少，就会导致胃中产生内热；若是因大醉之后受风或涉水，就会引起身体和眼睛发黄，心口部位懊恼疼痛，小腿肿胀满闷，小便颜色黄，面部出现红色斑疹。如果使用泻下法治疗，久而久之会转变为黑疸。症状表现为面目发黑，心中感觉像吃了蒜泥一样难受，大便完全呈黑色，皮肤及手足麻木不仁，脉象浮而弱，据此可以诊断为酒疸。如果心中感觉想呕吐，应当采用涌吐法治疗即可痊愈。如果小便不通利，随后感到心下部发热，以及脚底发热，这是该病的证候表现。脉象浮的，适宜用涌吐法；脉象沉弦的，适宜用泻下法。
治疗酒疸，症见心口懊恼疼痛，小腿肿胀满闷，小便黄，面部出现红色斑疹的大黄散方。
川大黄（一两，锉碎，微炒） 枳实（一两，麸炒至微黄） 栀子仁（一两） 豆豉（三合）
以上药物，捣碎过筛制成散剂。每次服用四钱，用水一大盏，煎煮至五分量，滤去药渣，温服，每日服用四到五次。
治疗酒疸的艾汤方。
生艾叶（一握，若无新鲜的，用干的也可以） 麻黄（一两，去掉根和节） 川大黄（三分，锉碎，微炒） 黑豆（一合）
以上药物，都细细切碎，混合均匀。每次服用半两，用清酒一大盏，煎煮至半盏量，滤去药渣，温服，每日服用四到五次。
治疗酒疸，症见心中懊恼疼痛的栀子散方。
栀子仁（一两） 豆豉（二合） 川大黄（一两，锉碎，微炒）
以上药物，捣碎过筛制成散剂。每次服用四钱，用水一中盏，煎煮至六分量，滤去药渣，温服，每日服用四到五次。
治疗酒疸，症见心口懊恼疼痛，小腿肿胀满闷，小便黄，面部出现红色斑疹、黄黑色，由大醉后受风涉水所致，适宜服用此方：
黄檗（二两，锉碎） 木兰皮（一两）
以上药物，捣细罗制成散剂。每次服用，用温酒调服二钱，每日服用四到五次。
治疗心下部坚硬且小便赤涩，这是酒疸的征候，适宜服用此方：
赤茯苓（一两） 茵陈（一两） 枳实（一两，麸炒至微黄） 甘草（三分，炙至微红，锉碎） 杏仁（三分，去皮尖，另注：原文此处排版混乱，结合常规方义推测为杏仁等，但依原文提取实体）
以上药物，捣罗成粉末，用炼蜜调和并捣三、二百杵，制成如梧桐子大小的丸剂。每次服用，用米粥饮送下三十丸。
治疗酒疸，全身发黄，呈曲尘色（黄褐色），牛胆丸方：
牛胆（一枚） 川大黄（一两，锉碎，微炒） 芫花（半两，醋拌，炒干） 荛花（一两，微炒） 瓜蒂（一两）
以上药物，捣罗成粉末，用清酒二升，浸泡一夜，煎煮减少一半，滤去药渣，加入牛胆，用微火煎至稠厚，制成如梧桐子大小的丸剂。每次服用，用温水送下五丸，以出现呕吐或腹泻为度。
In general, for individuals with deficiency-consumption (Xu Lao), if they consume excessive alcohol and eat fewer grains, heat will generate internally in the Stomach. If, after becoming heavily intoxicated, one is exposed to wind or enters water, it leads to jaundice of the body and eyes, mental restlessness and pain in the epigastrium, fullness and swelling of the lower legs, yellow urine, and red macules on the face. If purgatives are used, over time this may transform into black jaundice. The symptoms manifest as blackening of the face and eyes, a sensation in the heart region as if eating minced garlic, completely black stools, numbness of the skin and extremities, and a floating and weak pulse; thus, wine jaundice can be diagnosed. If there is a sensation of nausea in the heart region, vomiting should be induced to achieve a cure. If urination is difficult, followed by heat in the epigastric region and heat under the soles of the feet, these are the symptomatic manifestations. A floating pulse indicates that vomiting should be induced; a deep and wiry pulse indicates that purging should be employed.
For treating wine jaundice with symptoms of mental restlessness and epigastric pain, fullness and swelling of the lower legs, yellow urine, and red macules on the face, use the Dahuang San (Rhubarb Powder) formula:
Radix et Rhizoma Rhei (Dahuang, 1 liang, crushed, slightly stir-fried) Fructus Aurantii Immaturus (Zhishi, 1 liang, bran-fried until slightly yellow) Semen Gossypii Herbacei (Zhizi Ren, 1 liang) Semen Sojae Preparatum (Chidou, 3 he)
The above ingredients are pounded, sifted, and made into a powder. Take 4 qian per dose, decoct with one large cup of water until reduced to 0.5 cup, filter out the dregs, and take warm. Administer four to five times daily.
For treating wine jaundice, use the Ai Tang (Mugwort Decoction) formula:
Herba Artemisiae Argyi (Ai Ye, one handful; dried leaves may be used if fresh ones are unavailable) Herba Ephedrae (Mahuang, 1 liang, roots and nodes removed) Radix et Rhizoma Rhei (Dahuang, 3 fen, crushed, slightly stir-fried) Semen Sojae Nigrum (Heidou, 1 he)
The above ingredients are finely chopped and mixed evenly. Take 0.5 liang per dose, decoct with one large cup of clear wine until reduced to half a cup, filter out the dregs, and take warm. Administer four to five times daily.
For treating wine jaundice with symptoms of mental restlessness and epigastric pain, use the Zhizi San (Gardenia Powder) formula:
Semen Gossypii Herbacei (Zhizi Ren, 1 liang) Semen Sojae Preparatum (Chidou, 2 he) Radix et Rhizoma Rhei (Dahuang, 1 liang, crushed, slightly stir-fried)
The above ingredients are pounded, sifted, and made into a powder. Take 4 qian per dose, decoct with one medium cup of water until reduced to 0.6 cup, filter out the dregs, and take warm. Administer four to five times daily.
For treating wine jaundice with symptoms of mental restlessness and epigastric pain, fullness and swelling of the lower legs, yellow urine, and red macules or yellow-black discoloration on the face, caused by heavy intoxication followed by exposure to wind and entering water, use this formula:
Cortex Phellodendri Amurensis (Huangbai, 2 liang, crushed) Cortex Magnoliae Officinalis (Mulan Pi, 1 liang)
The above ingredients are finely pounded and sifted to make a powder. Take 2 qian per dose, mixed with warm wine. Administer four to five times daily.
For treating hardness below the heart and dark, scanty, painful urination, which are signs of wine jaundice, use this formula:
Poria Cocos cum Ligno Rubrum (Chifuling, 1 liang) Herba Artemisiae Scopariae (Yinchen) Fructus Aurantii Immaturus (Zhishi, 1 liang, bran-fried until slightly yellow) Radix Glycyrrhizae Uralensis (Gancao, 3 fen, honey-fried until slightly red, crushed) Semen Armeniacae Amarum (Xingren, 3 fen)
The above ingredients are pounded into a fine powder, mixed with refined honey, and pounded three to two hundred times to form pills the size of Sophora japonica seeds. Take 30 pills per dose, washed down with rice broth.
For treating wine jaundice with generalized yellowing of the body, having the color of yeast sediment, use the Niudan Wan (Ox Gall Pill) formula:
Felle Bos Taurus (Niudan, one piece) Radix et Rhizoma Rhei (Dahuang, 1 liang, crushed, slightly stir-fried) Radix Genkwa (Yuanhua, 0.5 liang, mixed with vinegar, stir-fried dry) Radix Adenophorae (Raohua, 1 liang, slightly stir-fried) Fructus Cucumeris (Gua Di, 1 liang)
The above ingredients are pounded into a fine powder, soaked overnight in two sheng of clear wine, boiled until reduced by half, filtered to remove dregs, then ox gall is added. Simmer over low heat until thick, and form pills the size of Sophora japonica seeds. Take 5 pills per dose with warm water. Stop when vomiting or diarrhea occurs.