夫心腹痛者。由寒客于脏腑之间。与气血相搏。随气上下。攻击心腹而痛。脏气虚邪。
气胜
治邪气攻心腹痛。桃仁粥方。
桃仁（二十一枚去皮尖） 生地黄（一两） 桂心（一两末） 粳米（三合细研） 生
姜（一分
并地
上先用水煮米作粥。次下桃仁等汁。更煮令熟。调入桂心末。空腹食之。
治心中冷气。往往刺痛。腹胀气满。荜茇粥方。
荜茇（一分） 胡椒 干姜（炮裂锉） 槟榔 桂心（以上各一分） 粟米（三合）
上以上五味。捣罗为末。以水二大盏。水煮粥。候米熟。入药末三钱。搅令匀。每日空
腹食
治心腹冷气入心。撮痛胀满。吴茱萸粥方。
吴茱萸（半两汤浸七遍焙干微炒捣末） 粳米〔一（二）合〕
上以葱豉煮粥。候熟。下茱萸末二钱。搅令匀。空腹食之。
治心腹冷气。往往结痛。或遇风寒。及吃生冷。即痛发动。高良姜粥方。
高良姜（半两锉） 粳米（二合） 陈橘皮（半分汤浸去白瓤末）
上以水三大盏。煎高良姜陈橘皮。取汁一盏半。去滓。投米煮粥。空腹食之。
治冷气心腹痛。妨胀。不能下食。紫苏粥方。
紫苏子（一合微炒） 桂心（末二钱）
上捣碎紫苏子。以水二大盏。绞滤取汁。入米二合煮粥。候熟。入桂末食之。
心腹痛这一病症，是由于寒邪侵袭脏腑之间，与气血相互搏结，随着气机的升降运行，冲击心腹部位而导致疼痛。这是因为脏腑之气虚弱，邪气乘虚而入。
针对邪气攻冲引起的心腹痛，采用桃仁粥方进行治疗。
药材包括：桃仁（二十一枚，去皮和尖端）、生地黄（一两）、桂心（一两，研成粉末）、粳米（三合，细磨）、生姜（一分）。
制作方法是：先用水煮粳米做成粥，然后加入桃仁等药材榨取的汁液，继续煮至熟透。最后调入桂心粉末，空腹食用。
针对心中冷气导致的刺痛、腹胀气满等症状，采用荜茇粥方进行治疗。
药材包括：荜茇（一分）、胡椒、干姜（炮制裂开并锉碎）、槟榔、桂心（以上各一分）、粟米（三合）。
制作方法是：将上述五味药材捣碎过筛成粉末。用两大盏水，煮粟米成粥，待米煮熟后，加入三钱药末，搅拌均匀。每日空腹食用。
针对冷气入心导致的心腹撮痛（如被揪扯般的疼痛）和胀满，采用吴茱萸粥方进行治疗。
药材包括：吴茱萸（半两，用汤浸泡七遍，焙干后微炒并研成粉末）、粳米（一或二合）。
制作方法是：用葱白和豆豉煮粥，待粥煮熟后，加入二钱吴茱萸粉末，搅拌均匀，空腹食用。
针对心腹冷气导致的结聚性疼痛，或者遇到风寒及食用生冷食物时疼痛发作的情况，采用高良姜粥方进行治疗。
药材包括：高良姜（半两，锉碎）、粳米（二合）、陈橘皮（半分，用汤浸泡后去掉白色瓤部并研成粉末）。
制作方法是：用三大盏水，煎煮高良姜和陈橘皮，取汁液一盏半，滤去药渣。将药汁投入米中煮粥，空腹食用。
针对冷气引起的心腹痛，伴有胀闷感且不能进食的情况，采用紫苏粥方进行治疗。
药材包括：紫苏子（一合，微炒）、桂心（粉末，二钱）。
制作方法是：将紫苏子捣碎，用两大盏水绞压过滤取汁。将药汁与二合米一起煮粥，待粥煮熟后，加入桂心粉末食用。
Pain in the heart and abdomen arises from cold pathogens invading the space between the Zang and Fu organs, clashing with Qi and Blood. Following the movement of Qi up and down, these pathogens attack the heart and abdomen, causing pain. This condition is due to deficiency of the organ Qi, allowing pathogenic factors to prevail.
To treat heart and abdominal pain caused by pathogenic attacks, apply the Tao Ren Zhou (Peach Kernel Porridge) formula.
Ingredients: Tao Ren (Peach Kernel, 21 pieces, skin and tips removed), Sheng Di Huang (Rehmanniae Radix Recens, 1 liang), Gui Xin (Cinnamon Twig Heart, 1 liang, powdered), Jing Mi (Oryza Sativa Germen, 3 he), Sheng Jiang (Zingiberis Rhizoma Recens, 1 fen).
Preparation: First, boil Jing Mi in water to make porridge. Then add the juice extracted from Tao Ren and other ingredients. Continue cooking until done. Mix in the Gui Xin powder and consume on an empty stomach.
For stabbing pain, abdominal distension, and fullness caused by cold Qi in the heart, apply the Bi Bo Zhou (Long Pepper Porridge) formula.
Ingredients: Bi Bo (Long Pepper Fruit, 1 fen), Hu Jiao (Black Pepper Fruit), Gan Jiang (Zingiberis Rhizoma, processed until cracked and chopped), Bing Lang (Arecae Semen, each 1 fen), Gui Xin (Cinnamon Twig Heart, 1 fen), Su Mi (Panicum Miliaceum, 3 he).
Preparation: Pound and sieve the above five herbs into powder. Use two large jin of water to cook Su Mi into porridge. When the rice is cooked, add three qian of the herbal powder, stir well, and consume daily on an empty stomach.
For pulling pain and distension in the heart and abdomen caused by cold Qi entering the heart, apply the Wu Zhu Yu Zhou (Evodiae Fructus Porridge) formula.
Ingredients: Wu Zhu Yu (Evodiae Fructus, half a liang, soaked in decoction seven times, dried, lightly fried, and powdered); Jing Mi (Oryza Sativa Germen, one or two he).
Preparation: Cook porridge using Cong Bai (Allii Fistulosi Bulbus) and Chi Dou Chi (Sojae Semen Praeparatum). Once cooked, add two qian of Wu Zhu Yu powder, stir evenly, and consume on an empty stomach.
For knotted pain in the heart and abdomen caused by cold Qi, which may be triggered by wind-cold exposure or consumption of raw and cold foods, apply the Gao Liang Jiang Zhou (Galangal Porridge) formula.
Ingredients: Gao Liang Jiang (Alpiniae Officinarum Rhizoma, half a liang, chopped), Jing Mi (Oryza Sativa Germen, two he), Chen Ju Pi (Citri Reticulatae Pericarpium Vetus, half a fen, soaked in decoction, white pith removed, and powdered).
Preparation: Decoct Gao Liang Jiang and Chen Ju Pi in three large jin of water to obtain one and a half jin of liquid. Strain out the dregs, add the liquid to the rice to cook porridge, and consume on an empty stomach.
For cold Qi-induced pain in the heart and abdomen accompanied by distension and inability to eat, apply the Zi Su Zhou (Perillae Fructus Porridge) formula.
Ingredients: Zi Su Zi (Perillae Fructus, one he, lightly fried), Gui Xin (Cinnamon Twig Heart, powdered, two qian).
Preparation: Crush Zi Su Zi, extract juice by pressing through two large jin of water. Add two he of rice to the juice to cook porridge. Once cooked, add Gui Xin powder and consume.