夫目肝之官。肝藏于血。荣养于目。腑脏劳伤。血气俱虚。不能荣养于目。故目暗也。
若风
有
治肝脏虚弱。远视无力。补肝。猪肝羹方。
猪肝（一具细切去筋膜） 葱白〔一握去须（切）〕 鸡子（三枚）
上以豉汁中煮作羹。临熟。打破鸡子。投在内食之。
又方。
青羊肝（一具细切水煮熟滤干）
上以盐酱醋调和食之。立效。
又方。
葱子（半升炒熟）
上捣细罗为散。每服一匙。以水二大盏。煎取一盏。去滓。下米煮粥食之。
治青盲白翳。明目除邪气。利大肠。去寒热。马齿实拌葱豉粥方。
马齿实（一升）
上捣为末。每服一匙。煮葱豉粥和搅食之。马齿菜作羹粥吃。并明目极佳。
治肝脏风虚眼暗。乌鸡肝粥方。
乌鸡肝（一具细切）
上以豉汁中。和米作羹粥食之。
治目暗耳鸣。苍耳子粥方。
苍耳子（半分） 粳米（半两）
上捣苍耳子烂。以水二升。绞滤取汁。和米煮粥食之。或作散煎服亦佳。
治目暗青盲。明目兔肝粥方。
兔肝（一具细切）
上以豉汁中作粥。空心食之。以效为度。
治热发眼赤涩痛。栀子仁粥方。
栀子仁（一两）
上捣罗为末。分为四分。每服。用米三合。煮粥。临熟时下栀子末一分。搅令匀食之。
益精气。强志意。聪利耳目。鸡头实粥方。
鸡头实（三合）
上煮令熟。去壳。研如膏。入粳米一合。煮粥空腹食之。
补中明目。利小便。蔓荆子粥方。
蔓荆子〔三（二）合〕 粳米（三合）
上捣碎。入水二大盏。绞滤取汁。着米煮粥。空心食之。
益耳目聪明。补中强志。莲实粥方。
嫩莲实（半两去皮细切） 粳米（三合）
上先煮莲实令熟。次以粳米作粥。候熟。入莲实。搅令匀。熟食之。
治膈上风热。头目赤痛。目视KT KT 。竹叶粥方。
竹叶（五十片洗净） 石膏（三两） 沙糖（一两） 折粳米（二两）
上以水三大盏。煎石膏等二味。取二盏。去滓澄清。用米煮粥。粥熟。入沙糖食之。
眼睛是肝脏的外窍。肝脏贮藏血液，并以此滋养双目。若脏腑劳损受伤，导致气血两虚，无法濡养眼部，就会出现视物昏暗的症状。
如果是风邪引起的症状：
治疗肝脏虚弱、远视无力的方子：补肝猪肝羹方。
材料：猪肝（一副，切成细块，去除筋膜）；葱白（一把，去掉根须，切碎）；鸡蛋（三个）。
做法：用豆豉汁煮成羹汤。快要煮熟时，打破鸡蛋投入其中食用。
另一个方子：
青羊肝（一副，切成细块，用水煮熟后滤干水分）。
做法：用盐、酱、醋调和后食用，立即见效。
又一个方子：
葱子（半升，炒熟）。
做法：捣碎过筛成粉末。每次服用一匙，用两大盏水煎取一盏，去渣，加入大米煮粥食用。
治疗青盲（视力严重减退或失明）、白翳（角膜云翳），能明目、祛除邪气、通利大肠、去除寒热症状的马齿苋拌葱豉粥方。
马齿苋（一升）。
做法：捣碎成末。每次服用一匙，煮葱豉粥时混合搅拌食用。马齿苋做成羹或粥吃，对明目效果极佳。
治疗肝脏风虚导致的视物昏暗的乌鸡肝粥方。
乌鸡肝（一副，切成细块）。
做法：在豆豉汁中，配合大米煮成羹粥食用。
治疗视物昏暗、耳鸣的苍耳子粥方。
苍耳子（半分）；粳米（半两）。
做法：将苍耳子捣烂，用两升水绞汁过滤。用此汁和米煮粥食用。或者制成散剂煎服也很好。
治疗视物昏暗、青盲的明目兔肝粥方。
兔肝（一副，切成细块）。
做法：在豆豉汁中煮粥，空腹食用，以见效为度。
治疗因热邪引发的眼睛红涩疼痛的栀子仁粥方。
栀子仁（一两）。
做法：捣碎过筛成粉末，分为四份。每次服用时，用三合米煮粥，快熟时加入一份栀子末，搅拌均匀后食用。
补充精气，增强意志，使耳目灵敏的鸡头实粥方。
鸡头实（芡实，三合）。
做法：煮至熟透，去壳，研磨如膏状。加入一合粳米，煮粥空腹食用。
补益中气，明目，通利小便的蔓荆子粥方。
蔓荆子（三合或二合）；粳米（三合）。
做法：捣碎，加入两大盏水，绞汁过滤。放入米中煮粥，空腹食用。
增进耳目聪明，补益中气，强健意志的莲实粥方。
嫩莲实（半两，去皮切细）；粳米（三合）。
做法：先煮莲实至熟，再加入粳米煮粥。待粥熟后，放入莲实，搅拌均匀，熟食。
治疗胸膈上风热引起的头目赤痛、视物模糊不清的竹叶粥方。
竹叶（五十片，洗净）；石膏（三两）；沙糖（一两）；折粳米（二两，注：“折”疑为“择”或量词误植，此处指粳米）。
做法：用三大盏水煎煮石膏等两味药，取二盏汁，去渣澄清。用此汁煮粥，粥熟后加入沙糖食用。
The eyes are the external opening of the Liver. The Liver stores blood and nourishes the eyes. If the zang-fu organs are damaged by overwork, leading to deficiency of both Qi and Blood, they fail to nourish the eyes, resulting in dim vision.
If caused by Wind pathogen:
For treating Liver deficiency with weakness in distant vision: Formula for Supplementing the Liver with Pig Liver Soup (Buzhu Ganzhang Fang).
Ingredients: Pig liver (one whole, finely sliced, tendons and fascia removed); Scallion white (one handful, roots removed, sliced); Chicken eggs (three).
Preparation: Boil in a decoction of fermented soybeans (Chi) to make a soup. Just before it is fully cooked, break the eggs into the pot and consume.
Another formula:
Green sheep liver (one whole, finely sliced, boiled in water until cooked, then drained).
Preparation: Season with salt, sauce, and vinegar, then eat. It takes immediate effect.
Yet another formula:
Scallion seeds (half sheng, stir-fried until cooked).
Preparation: Pound into a fine powder and sieve. Take one spoonful each time, decoct with two large bowls of water until reduced to one bowl, remove the dregs, add rice, and cook as porridge to eat.
To treat Qingmang (severe visual impairment or blindness) and Baiyi (corneal opacity), to brighten the eyes, dispel evil qi, promote bowel movement, and relieve chills and fever: Formula for Purslane Mixed with Scallion and Fermented Soybean Porridge (Machi Shi Ban Chong Chi Zhou Fang).
Purslane (one sheng).
Preparation: Pound into powder. Take one spoonful each time, mix and stir into scallion and fermented soybean porridge while cooking. Eating purslane as soup or porridge is excellent for brightening the eyes.
For treating dim vision due to Liver Wind-Deficiency: Formula for Black-Bone Hen Liver Porridge (Wuji Gan Zhou Fang).
Black-bone hen liver (one whole, finely sliced).
Preparation: Cook with rice in fermented soybean decoction to make a porridge/soup and eat.
For treating dim vision and tinnitus: Formula for Xanthium Seed Porridge (Cang'erzi Zhou Fang).
Xanthium fruit (half fen); Japonica rice (half liang).
Preparation: Pound the Xanthium fruit thoroughly, add two sheng of water, squeeze and filter to obtain juice. Use this juice to cook rice porridge. Alternatively, preparing it as a powder and decocting for administration is also good.
For treating dim vision and Qingmang to brighten the eyes: Formula for Rabbit Liver Porridge (Mumu Gan Zhou Fang).
Rabbit liver (one whole, finely sliced).
Preparation: Cook porridge in fermented soybean decoction. Consume on an empty stomach. Continue until effective.
For treating redness, dryness, and pain in the eyes caused by Heat: Formula for Gardenia Kernel Porridge (Zhizi Ren Zhou Fang).
Gardenia kernel (one liang).
Preparation: Pound and sieve into powder, divide into four parts. For each dose, use three he of rice to cook porridge. Just before it is cooked, add one part of the Gardenia powder, stir well, and eat.
To repleness Essence and Qi, strengthen willpower, and sharpen hearing and vision: Formula for Euryale Seed Porridge (Jitou Shi Zhou Fang).
Euryale seed (Qian Shi, three he).
Preparation: Boil until cooked, remove shells, grind into a paste. Add one he of Japonica rice, cook as porridge, and consume on an empty stomach.
To tonify the Middle Jiao, brighten the eyes, and promote urination: Formula for Vitex Fruit Porridge (Manjingzi Zhou Fang).
Vitex fruit (three he or two he); Japonica rice (three he).
Preparation: Crush, add two large bowls of water, squeeze and filter to obtain juice. Add rice and cook as porridge. Consume on an empty stomach.
To enhance clarity of hearing and vision, tonify the Middle Jiao, and strengthen willpower: Formula for Lotus Seed Porridge (Lianshi Zhou Fang).
Fresh lotus seeds (half liang, peeled and finely sliced); Japonica rice (three he).
Preparation: First boil the lotus seeds until cooked. Then add Japonica rice to cook porridge. When the porridge is ready, add the lotus seeds, stir well, and eat when hot.
For treating redness and pain in the head and eyes, and blurred vision (KTKT indicates unclear vision) due to Wind-Heat in the chest diaphragm: Formula for Bamboo Leaf Porridge (Zhuye Zhou Fang).
Bamboo leaves (fifty pieces, washed clean); Gypsum (three liang); Rock sugar (one liang); Japonica rice (two liang).
Preparation: Decoct Gypsum and the other ingredient in three large bowls of water until reduced to two bowls. Remove dregs and clarify. Use this liquid to cook rice porridge. Once the porridge is cooked, add rock sugar and eat.