治妇人胎前、产后诸般疾患，并皆治之。
乌雄鸡（一个） 乌药 石床 牡丹皮 人参（去芦） 白术 黄 （各一两） 苍术
（米泔
药蓬莪术 川乌（炮） 红花 陈皮（各二两） 延胡索 木香 琥珀 熟干地黄（洗，
焙） 肉豆蔻 草果
上细锉，用乌雄鸡一只，汤 去毛及肠肚，将上件药安放鸡肚中，用新瓷瓶好酒一斗同
煮令干，去鸡骨，以油箪盛，焙干为细末，炼蜜为丸，如梧桐子大。每服三十丸。胎前产后
伤寒，蜜糖酒下。胎前气闷壮热，炒姜酒下。赤白带下，生姜地黄煮酒下。产后败血攻心，
童子小便炒姜酒吞下。产后血块攻筑，心腹疼痛，延胡索酒下。胎前呕逆，姜汤下。催生，
炒蜀葵子酒下。安胎，盐酒下。室女经脉当通不通，四肢疼痛，煎红花酒下。血气攻刺，心
腹疼痛，煎当归酒下。血运，棕榈烧灰，酒调吞下。血邪，研朱砂、麝香酒下。血闷，煎乌
梅汤研朱砂下。子宫久冷，温酒或枣汤下，空腹，日一服。血风劳，人参酒吞下。小腹 痛
炒茴香盐酒下。血散四肢，遍身虚浮黄肿，赤小豆酒下。常服，温酒、醋汤任下，并空心
食前服。
治妇人三十六病，崩中漏下，身瘦手足热，恶风怯寒，咳逆烦满，拘急短气，
腰、背、腹肚与子脏相引痛，漏下五色，心常恐惧，遇恚怒忧劳即发，皆是内伤所
治之。
牡蛎（ ，研） 白垩 细辛（去苗） 禹余粮（ ，醋淬九遍，研） 白石脂（ ） 龙
骨（
苇（去毛） 白蔹 黄连（去毛） 茯苓（去皮） 肉桂（去粗皮） 白芷 当归（去苗） 干
姜（炮） 人参
上为细末，炼蜜丸，如梧桐子大。每服三十丸至五十丸，空心，温酒下。
治疗妇女怀孕前、产后各种疾病，都能治愈。
乌雄鸡（一只） 乌药 石床 牡丹皮 人参（去除芦头） 白术 黄 [缺字，通常为黄芪] （各一两） 苍术 [米泔水浸制] 药蓬莪术 川乌（炮制） 红花 陈皮（各二两） 延胡索 木香 琥珀 熟干地黄（洗净，焙干） 肉豆蔻 草果
以上药材切碎，用一只乌雄鸡，用开水烫去羽毛及肠肚，将上述药材放入鸡腹中，用新瓷瓶盛好酒一斗，与鸡同煮至酒干，取出鸡骨，用油筛盛装，焙干后研成细末，用炼蜜制成丸药，大小如梧桐子。每次服用三十丸。怀孕前或产后患伤寒，用蜜糖酒送服。怀孕前气闷壮热，用炒姜酒送服。赤白带下，用生姜地黄煮酒送服。产后败血攻心，用童子小便加炒姜酒吞服。产后血块积聚，心腹疼痛，用延胡索酒送服。怀孕前呕吐逆气，用姜汤送服。催生，用炒蜀葵子酒送服。安胎，用盐酒送服。未婚女子月经该来不来，四肢疼痛，用煎红花酒送服。血气攻刺，心腹疼痛，用煎当归酒送服。血晕，用棕榈烧成灰，酒调匀吞服。血邪，将朱砂、麝香研碎，酒送服。血闷，用煎乌梅汤研朱砂送服。子宫久冷，用温酒或枣汤送服，空腹时，每日一次。血风劳损，用人参酒吞服。小腹疼痛，用炒茴香盐酒送服。血散四肢，全身虚浮黄肿，用赤小豆酒送服。常服，可用温酒、醋汤任意送服，均在空腹饭前服用。
治疗妇女三十六种疾病，崩中漏下，身体消瘦手足发热，怕风畏寒，咳嗽气逆烦闷胀满，拘挛急迫呼吸短促，腰、背、腹部及子宫牵引疼痛，漏下五色分泌物，心中常恐惧，遇到愤怒忧劳即发作，这些都是内伤所致，此方能治。
牡蛎（煅，研细） 白垩 细辛（去苗） 禹余粮（煅，醋淬九遍，研细） 白石脂 [缺字，通常为煅] 龙骨 [缺字，通常为煅] 苇 [此处疑为“茜草”或类似止血药，原文作“苇”，保留原词]（去毛） 白蔹 黄连（去毛） 茯苓（去皮） 肉桂（去粗皮） 白芷 当归（去苗） 干姜（炮制） 人参
以上药材研成细末，用炼蜜制成丸药，大小如梧桐子。每次服用三十丸至五十丸，空腹时，用温酒送服。
Treats various diseases in women before and after childbirth, all of which can be cured.
Black male chicken (one) Wuyao (Aucklandiae Radix), Shichuang (likely a local or variant name, possibly referring to a mineral or herb, kept as is), Mudanpi (Moutan Cortex), Renshen (Ginseng Radix et Rhizoma, remove rhizome), Baizhu (Atractylodis Macrocephalae Rhizoma), Huang [missing character, likely Huangqi/Astragali Radix] (each 1 liang), Cangzhu (Atractylodis Rhizoma, soaked in rice wash water), Yaopeng'ezhu (Curcumae Phaeocaulis Rhizoma), Chuanwu (Aconiti Radix Praeparata), Honghua (Carthami Flos), Chenpi (Citri Reticulatae Pericarpium, each 2 liang), Yanhusuo (Corydalis Rhizoma), Muxiang (Aucklandiae Radix), Hupo (Succinum), Shugan Dihuang (Rehmanniae Radix Praeparata, washed and dried), Roudoukou (Myristicae Semen), Caoguo (Tsaoko Fructus).
Finely chop the above herbs. Take one black male chicken, scald with boiling water to remove feathers and internal organs. Place the above herbs inside the chicken's cavity. Use a new porcelain jar with one dou of good wine, and boil together with the chicken until the wine is dry. Remove the chicken bones, place in an oil-filtered sieve, bake until dry, and grind into fine powder. Make pills using refined honey, sized like wutong seeds. Take 30 pills per dose. For cold damage before or after pregnancy, take with honey-sweetened wine. For chest tightness and high fever during pregnancy, take with wine fried with ginger. For red and white leukorrhea, take with wine boiled with fresh ginger and rehmannia root. For postpartum blood stasis attacking the heart, swallow with child's urine and wine fried with ginger. For postpartum blood masses causing abdominal pain, take with yanhusuo-infused wine. For nausea and vomiting during pregnancy, take with ginger decoction. To induce labor, take with wine fried with huikizi (mallow seeds). To stabilize the fetus, take with salted wine. For unmarried women with amenorrhea and limb pain, take with red flower-infused wine. For blood and qi stabbing pain in the heart and abdomen, take with danggui-infused wine. For blood syncope, mix palm charcoal with wine and swallow. For blood pathogen, crush cinnabar and musk, take with wine. For blood stagnation, crush cinnabar in plum decoction and take. For chronic uterine cold, take with warm wine or jujube decoction, on an empty stomach, once daily. For blood wind consumptive disease, swallow with ginseng-infused wine. For lower abdominal pain, take with fennel and salt-infused wine fried. For blood dispersing to limbs causing generalized edema and yellow swelling, take with adzuki bean-infused wine. For regular use, take with warm wine or vinegar decoction as preferred, always on an empty stomach before meals.
Treats thirty-six diseases in women, including metrorrhagia and leukorrhea, emaciation with hot hands and feet, aversion to wind and fear of cold, cough with counterflow qi, irritability and fullness, spasms and shortness of breath, pulling pain in the waist, back, abdomen, and uterus, discharge of five colors from the vagina, constant fear, and exacerbation upon anger, worry, or fatigue. These are all caused by internal injury and can be treated by this formula.
Muli (Ostreae Shell, calcined and ground), Bai'e (Kaolin), Xixin (Asari Radix et Rhizoma, remove seedlings), Yuyuliang (Hematitum, calcined and quenched in vinegar nine times, ground), Baishizhi (Kaolinite, calcined), Longgu (Fossilized Bones, calcined), Wei [likely a typo for Qiancao or similar, kept as is] (remove hairs), Bailian (Ampelopsis Radix), Huanglian (Coptidis Rhizoma, remove hairs), Fuling (Poria, remove bark), Rougui (Cinnamomi Cortex, remove rough bark), Baizhi (Angelicae Dahuricae Radix), Danggui (Angelicae Sinensis Radix, remove seedlings), Ganjiang (Zingiberis Rhizoma Praeparata, processed), Renshen (Ginseng Radix et Rhizoma).
Grind the above into fine powder. Make pills using refined honey, sized like wutong seeds. Take 30 to 50 pills per dose, on an empty stomach, with warm wine.