治一切冷气，心腹疼痛，胸膈噎塞，胁肋膨胀，心下坚痞，腹中虚鸣，哕逆
吞酸，胃中冷逆，呕吐不止，宿饮不消，胸膈刺痛，时吐清水，不思饮食，并皆
肉桂（去粗皮，二两半） 诃子（炮，取皮，二两） 阿魏（细研，白面少许搜和作饼
子，
豆蔻（去壳
（子，去皮） 白豆
荜澄茄 芍药 莪术 三
香（微炒，各一两半） 胡椒 高
上件药，除安息香、 砂外，并一处杵，罗为细末，用蜜三十两，入安息香、 砂于蜜
中炼熟，剂上件药，杵一、二千下，丸如鸡头肉大。每服一丸，细嚼，温酒下，浓煎生姜汤
下亦得，食前服。
治一切冷气攻心腹、胁肋，胀满刺痛，胸膈噎塞，痰逆恶心，噫气吞酸，不思
中冷逆，呕吐不止，及翻胃隔气，宿食留饮，心痛霍乱；妇人血气心腹痛，并皆治
甘草（炙） 青皮（去瓤，锉，炒） 丁香 白豆蔻仁 沉香 木香 槟榔 肉豆蔻仁
（各
各十两）
上为细末，入麝香令匀，炼蜜和丸，如酸枣大。每服一丸，细嚼，炒生姜盐汤下；温酒
亦得，空心食前服。
治一切冷气攻心腹刺痛，胸膈噎塞，呕吐痰水，噫气吞酸，口苦舌涩，不思饮食；膀胱、
肾间冷气攻冲，腰背拘急，脐腹绞痛，手足逆冷，小便滑数。又治猝暴心痛，
瘕气痛，妇人血气刺痛，并宜服之。
天台乌药 白芷 甘松（洗，晒） 甘草（ ，各二斤半） 姜黄（去皮） 檀香 干
姜（炮）
（去毛， ，五
上为末。炼蜜搜和，每一两作二十丸。每服一丸，嚼破，炒生姜盐汤下。元气发动，炒
茴香热酒下，空心、食前服。
【丁沉丸】
治疗各种冷气，心腹疼痛，胸膈噎塞（胸部和膈部气机阻塞不畅），胁肋膨胀，心下坚痞（胃脘部坚硬痞块），腹中虚鸣，哕逆（呃逆），吞酸，胃中冷逆，呕吐不止，宿饮不消（体内停留的水饮无法消散），胸膈刺痛，时吐清水，不思饮食，以上症状均可用此方治疗。
药材：肉桂（去除粗皮，二两半）、诃子（炮制，取果皮，二两）、阿魏（细细研磨，用少量白面调和做成饼状）、豆蔻（去壳）、白豆蔻（去皮）、荜澄茄、芍药、莪术、沉香（微炒，各一两半）、胡椒、高良姜（各十两）。
以上药物，除了安息香、麝香外，其余放在一起捣碎，过筛成细末。用蜂蜜三十两，将安息香、麝香放入蜂蜜中炼熟，然后加入上述药粉，再捣杵一千到两千下，制成如鸡头肉大小的丸剂。每次服用一丸，细细咀嚼，用温酒送服；用浓煎的生姜汤送服也可以，饭前服用。
【大沉香丸】
治疗各种冷气攻冲心腹、胁肋，胀满刺痛，胸膈噎塞，痰逆恶心，打嗝吞酸，不思饮食，胃中冷逆，呕吐不止，以及翻胃隔气（指食物吞咽困难或反流）、宿食留饮，心痛霍乱；妇人血气引起的心腹痛，以上症状均可治疗。
药材：甘草（炙烤）、青皮（去除内瓤，切碎，炒制）、丁香、白豆蔻仁、沉香、木香、槟榔、肉豆蔻仁（各十两）。
以上药物研成细末，加入麝香混合均匀，用炼蜜调和制成丸剂，大小如酸枣。每次服用一丸，细细咀嚼，用炒过的生姜盐汤送服；用温酒送服也可以，空腹或饭前服用。
【安息香丸】
治疗各种冷气攻冲心腹引起刺痛，胸膈噎塞，呕吐痰水，打嗝吞酸，口苦舌涩，不思饮食；膀胱、肾间的冷气攻冲，腰背拘急僵硬，脐腹绞痛，手足逆冷，小便频数滑利。又治疗突发的心痛，瘕气痛（腹部结块疼痛），妇人血气刺痛，都适宜服用。
药材：天台乌药、白芷、甘松（清洗，晒干）、甘草（炙烤，各二斤半）、姜黄（去皮）、檀香、干姜（炮制）、茴香（去毛，炒制，五两）。
以上药物研成粉末。用炼蜜调和，每一两药粉制作二十丸。每次服用一丸，嚼破后，用炒生姜盐汤送服。若元气发动（指身体需要温补激发时），可用炒热的茴香酒送服，空腹或饭前服用。
[Dingchen Wan (Clove and Agarwood Pill)]
Indicated for various types of Cold Qi, pain in the heart and abdomen, obstruction and stuffiness in the chest and diaphragm, distension in the hypochondrium, hardness and fullness below the heart (epigastric mass), empty rumbling in the abdomen, hiccups, acid regurgitation, cold rebellion in the stomach, incessant vomiting, retention of old fluid accumulation (phlegm-fluids), stabbing pain in the chest and diaphragm, occasional vomiting of clear water, and loss of appetite. All these symptoms can be treated with this formula.
Ingredients: Rougui (Cortex Cinnamomi, 2.5 liang, coarse bark removed); Hezi (Pericarpium Chebulae, 2 liang, processed, peel used); Awei (Resin Ferulae, finely ground, mixed with a small amount of white flour to form cakes); Doukou (Fructus Cardamomi, husk removed); Baiddoukou (Fructus Amomi Rotundus, peel removed); Bidengqie (Fructus Piperis Betle); Shaoyao (Radix Paeoniae Alba or Rubra); Ezhu (Rhizoma Curcumae); Chenxiang (Lignum Aquilariae Resinatum, slightly stir-fried, 1.5 liang each); Hujiao (Piperis Longi Fructus); Gaojiang (Rhizoma Zingiberis Recens, 10 liang each).
Process: Except for Anshixiang (Resin Styrax) and Shexiang (Moschus), all ingredients are pounded together and sifted into fine powder. Use 30 liang of honey; dissolve Anshixiang and Shexiang in the honey by refining until cooked. Add the medicinal powder to the refined honey mixture and pound for 1,000–2,000 strokes. Shape into pills the size of a cock's testicle. Take one pill per dose, chew thoroughly, and swallow with warm wine. Alternatively, swallow with strong decoction of fresh ginger. Take before meals.
[Da Chenxiang Wan (Large Agarwood Pill)]
Indicated for Cold Qi attacking the heart, abdomen, and hypochondrium, causing distension, fullness, and stabbing pain; obstruction in the chest and diaphragm; rebellious phlegm and nausea; belching and acid regurgitation; loss of appetite; cold rebellion in the stomach; incessant vomiting; Fanwei Geqi (regurgitation and dysphagia); retained food and fluid accumulation; heart pain and cholera; and heart/abdominal pain due to Blood and Qi disorders in women. All these conditions can be treated with this formula.
Ingredients: Gancao (Radix Glycyrrhizae Preparata, roasted); Qingpi (Pericarpium Citri Reticulatae, pith removed, cut, stir-fried); Dingxiang (Flos Caryophylli); Baiddoukou Ren (Semen Cardamomi Rotundae); Chenxiang (Lignum Aquilariae Resinatum); Muxiang (Radix Aucklandiae); Binglang (Semen Arecae); Roudoukou Ren (Semen Myristicae). Each ingredient is 10 liang.
Process: Pound all ingredients into fine powder. Add Shexiang (Moschus) and mix evenly. Bind with refined honey to form pills the size of a sour jujube seed. Take one pill per dose, chew thoroughly, and swallow with stir-fried ginger salt tea. Alternatively, swallow with warm wine. Take on an empty stomach or before meals.
[Anshixiang Wan (Styrax Pill)]
Indicated for Cold Qi attacking the heart and abdomen causing stabbing pain; obstruction in the chest and diaphragm; vomiting of phlegm and water; belching and acid regurgitation; bitter taste in the mouth and dry tongue; loss of appetite; Cold Qi from the Bladder and Kidney attacking upwards causing stiffness and tension in the lower back and waist; colicky pain around the umbilicus and abdomen; cold extremities; and frequent, slippery urination. It is also indicated for sudden heart pain, Jia Qi pain (pain from abdominal masses), and stabbing pain due to Blood and Qi disorders in women.
Ingredients: Tiantai Weyao (Radix Lardizabalae); Baizhi (Radix Angelicae Dahuricae); Gangsong (Nardostachyos Radix et Rhizoma, washed and dried); Gancao (Radix Glycyrrhizae Preparata, roasted, 2.5 jin each); Jianghuang (Rhizoma Curcumae Longae, peel removed); Tanxiang (Santalum Album Lignum); Ganjiang (Rhizoma Zingiberis Preparatus, processed); Huixiang (Fructus Foeniculi, hairs removed, stir-fried, 5 liang).
Process: Pound all ingredients into powder. Bind with refined honey. Make twenty pills from every 1 liang of powder. Take one pill per dose, chew thoroughly, and swallow with stir-fried ginger salt tea. If Yuan Qi (Primordial Qi) needs activation, swallow with hot stir-fried fennel wine. Take on an empty stomach or before meals.