治三脘气弱，中焦积寒，脾虚不磨，饮食迟化，吃物频伤，胸膈满闷，胁肋
哕逆，噫醋恶心，腹胀肠鸣，心腹疼痛，噎塞膈气，翻胃吐食，饮食减少。
红豆 莪术（煨，乘热碎捣） 缩砂仁（各一两） 草豆蔻（煨） 青皮（去白瓤） 陈
皮（去
牛（炒香熟，各
上为末，水煮面糊丸如梧子大。每服三十粒，生姜橘皮汤下，温汤亦得，不拘时。此药
无利性，不损气，脾胃偏虚寒者最宜服。
治男子、妇人脾元气冷，胃气虚乏，不思饮食，心膈噎塞，渐成膈气，脾泄
气注，中酒吐酒，冷 翻胃，霍乱吐泻，并皆治疗。
香附子（炒，一百九十二两） 麦 （炒，一百两） 丁香皮（三百三十两） 缩砂仁 藿
香（叶，各二百五十两） 甘松 乌药（各六十四两） 肉桂（去粗皮） 甘草（炒） 陈
皮（去白，洗
上为末，炼蜜为丸，如弹子大。每服一粒，盐酒、盐汤嚼下。妇人脾血气，如经月水不
调，并用炒姜酒嚼下，醋汤亦得，大有神效。忌生冷、肥腻等物。
能温中快膈，化积和气。治中酒吐酒，呕逆咽酸，气膈食噎，饮食不下，冷
胀脾疼，远年茶酒食积，眼脸俱黄，赤白痢疾，脾毒泄泻。妇人脾血气，小儿疳
之。
甘松（炒，八十两） 益智仁（炒，六十两） 香附子（炒，去毛） 丁香皮 甘草（炒，
各
上为末，水浸蒸饼为丸，如绿豆大。每服二十丸，温酒、姜汤、熟水任下。或气胀满，
磨乌药水煎汤下。或酒食过度，头眩恶心，胸膈满闷，先嚼二十丸，后吞二十丸，生姜、紫
苏汤下。此药性温平，不动脏腑。
【小理中丸】
治疗上、中、下三脘气机虚弱，中焦积寒，脾虚不能运化，饮食消化迟缓，进食容易受伤，胸膈部胀满憋闷，胁肋部呃逆，打嗝泛酸恶心，腹部胀大肠鸣，心腹疼痛，噎塞膈气，反胃呕吐食物，食欲减退。
药材：红豆（即赤小豆）、莪术（煨制，趁热捣碎）、缩砂仁（各一两）、草豆蔻（煨制）、青皮（去除白色内瓤）、陈皮（去除白色内瓤）、厚朴（姜汁炙）、干姜（炮制）、甘草（炙）。
以上药物研为细末，用水煮面糊作为粘合剂，制成梧桐子大小的丸药。每次服用三十粒，用生姜橘皮汤送服，温开水也可以，不限定时间。此药没有泻下的性质，不耗损正气，脾胃偏于虚寒的人最适合服用。
【大七香丸】
治疗男子、妇人脾脏元气寒冷，胃气虚弱匮乏，不想吃东西，心膈部噎塞，逐渐形成膈气病，脾泄气注（指气机紊乱导致的泄泻），饮酒后呕吐酒食，冷积引起的反胃，霍乱吐泻，均能治疗。
药材：香附子（炒制，一百九十二两）、麦芽（炒制，一百两）、丁香皮（三百三十两）、缩砂仁、藿香（叶，各二百五十两）、甘松、乌药（各六十四两）、肉桂（去除粗皮）、甘草（炒制）、陈皮（去除白瓤，洗净）。
以上药物研为细末，用炼蜜制成如弹子大小的丸药。每次服用一粒，用盐酒或盐汤嚼碎吞服。妇女患有脾血气病，如月经不调等，均用炒姜酒嚼服，醋汤也可以，效果显著。忌食生冷、肥腻等食物。
【小七香丸】
能够温中散寒，宽胸快膈，化解积滞，调和气机。治疗饮酒后呕吐酒食，呕逆咽酸，气膈食噎，饮食难以下咽，冷积腹胀脾疼，陈年的茶酒食积，眼睑及全身发黄，赤白痢疾，脾毒引起的泄泻。妇女脾血气病，小儿疳积也可使用。
药材：甘松（炒制，八十两）、益智仁（炒制，六十两）、香附子（炒制，去毛）、丁香皮、甘草（炒制，各...[原文此处字数缺失，依惯例应为相应剂量]）。
以上药物研为细末，用水浸泡蒸饼制成丸药，如绿豆大小。每次服用二十丸，温酒、姜汤、熟水任其选择送服。如果是气胀满闷，磨乌药水煎汤送服。如果是饮酒吃饭过度，导致头晕恶心，胸膈满闷，先嚼服二十丸，再吞服二十丸，用生姜、紫苏汤送下。此药性温平，不扰动脏腑。
[Xiao Lizhong Wan (Small Spleen-Regulating Pill)]
Indicated for weakness of Qi in the upper, middle, and lower epigastrium; accumulation of cold in the Middle Jiao (Middle Burner); spleen deficiency with failure to transform and transport; slow digestion of food; frequent injury from eating; fullness and oppression in the chest and diaphragm; hiccups and regurgitation in the hypochondriac region; belching with acid reflux and nausea; abdominal distension with borborygmus; pain in the heart and abdomen; dysphagia and Qi obstruction in the diaphragm; vomiting of undigested food due to reverse flow of stomach Qi (Fan Wei); and decreased appetite.
Ingredients: Vigna angularis (Hongdou, Red Bean), Curcuma zedoaria (Ezhushu, Zedoary Rhizome) [roasted, crushed while hot], Amomum tsao-ko (Suosharen, Tsao-Ko Fruit), Alpinia katsumadai (Caodoukou, Katsumada Galangal Seed) [roasted], Citrus reticulata 'Chachi' (Qingpi, Green Tangerine Peel) [white pith removed], Citrus reticulata (Chenpi, Aged Tangerine Peel) [white pith removed], Magnolia officinalis (Houpo, Magnolia Bark) [processed with ginger juice], Zingiber officinale (Shengjiang, Dried Ginger) [prepared], Glycyrrhiza uralensis (Gancao, Licorice Root) [prepared].
The above ingredients are ground into fine powder. Wheat paste made by boiling water is used as a binder to form pills the size of Chinese honey locust seeds (Wuzi). Take thirty pills per dose, washed down with a decoction of fresh ginger and tangerine peel; warm water is also acceptable. No specific timing is required. This formula has no purgative properties and does not damage healthy Qi; it is most suitable for those with a spleen-stomach constitution biased towards deficiency and cold.
[Daqixiang Wan (Large Seven-Aromatic Pills)]
Indicated for men and women suffering from cold spleen primordial Qi, deficient and exhausted stomach Qi, lack of desire for food, dysphagia in the heart and diaphragm, which gradually develops into Diaphragmatic Qi Obstruction (Ge Qi); splenic diarrhea with Qi invasion; vomiting after drinking alcohol; cold accumulation causing Fan Wei; and Huoluan (cholera-like syndrome) with vomiting and diarrhea. It treats all these conditions.
Ingredients: Cyperus rotundus (Xiangfuzi, Cyperus Rhizome) [stir-fried, 192 liang], Hordeum vulgare (Maidong/Maiya - context implies Maiya/Barley Sprout given "fried", 100 liang), Syzygium aromaticum (Dingxiangpi, Clove Bud Skin) (330 liang), Amomum tsao-ko (Suosharen), Pogostemon cablin (Huoxiang, Patchouli Leaf) (each 250 liang), Nardostachys chinensis (Gansong, Nardostachys Root), Lindera aggregata (Wuyao, Lindera Root), Cinnamomum cassia (Rougui, Cinnamon Bark) [bark removed], Glycyrrhiza uralensis (Gancao, Licorice Root) [stir-fried], Citrus reticulata (Chenpi, Aged Tangerine Peel) [white pith removed, washed].
The above ingredients are ground into fine powder. Refined honey is used to form pills the size of bullet shots. Take one pill per dose, chewed and swallowed with salt wine or salt water. For women suffering from Spleen Blood Qi disorders, such as irregular menstruation, chew and swallow with stir-fried ginger wine; vinegar water is also acceptable, yielding great efficacy. Avoid raw, cold, and greasy foods.
[Xiaoqixiang Wan (Small Seven-Aromatic Pills)]
Able to warm the middle, relieve chest oppression, resolve accumulations, and harmonize Qi. Indicated for vomiting after drinking alcohol, regurgitation with sour taste, Qi obstruction and food dysphagia, inability to swallow food, cold accumulation causing abdominal distension and spleen pain, chronic tea, wine, and food accumulations, yellowing of the eyelids and body, bloody and white dysentery, and diarrhea caused by spleen toxin. Also indicated for women's Spleen Blood Qi disorders and pediatric Gan malnutrition (Gan Ji).
Ingredients: Nardostachys chinensis (Gansong, Nardostachys Root) [stir-fried, 80 liang], Alpinia oxyphylla (Yizhiren, Oxyphyllia Fruit) [stir-fried, 60 liang], Cyperus rotundus (Xiangfuzi, Cyperus Rhizome) [stir-fried, hairs removed], Syzygium aromaticum (Dingxiangpi, Clove Bud Skin), Glycyrrhiza uralensis (Gancao, Licorice Root) [stir-fried, each ... dosage missing in text].
The above ingredients are ground into fine powder. Steamed wheat cake soaked in water is used to form pills the size of mung beans. Take twenty pills per dose, washed down with warm wine, ginger soup, or boiled water at will. If there is Qi distension and fullness, take with a decoction of Wuyao (Lindera) powder. If excessive intake of wine and food causes dizziness, nausea, and chest/diaphragm fullness, first chew twenty pills, then swallow twenty pills, washed down with fresh ginger and Perilla folium (Zisu) soup. This medicine is warm and neutral in nature and does not disturb the Zang-Fu organs.