Treats wind pathogens causing skin urticaria (urticaria) and sores due to wind-heat toxicity.
Selaginella tamariscina (Juanbai), Aurantium fructus (Zhike, stir-fried with bran), Notopterygii Rhizoma et Radix (Qianghuo), Acanthopanacis Cortex (Wujiapi), Ephedrae Herba (Mahuang, roots and joints removed, each 1 liang), Rhinocerotis Cornu (Xijiao, sliced), Tianshu Huang (Tianzhuhuang), Red Arrow (Chijian).
Grind the above into a fine powder. Take 2 qian each time, mixed with mint decoction before meals. Avoid hot noodles, chicken, pork, fish, and garlic.

Treats various wind pathogens causing itching and urticaria, which worsen upon scratching.
Gentianae Macrophytae Radix (Qinjiao), Stephaniae Tetrandrae Radix (Fangji), Pinus resin (Songzhi, refined, each 1.5 liang), Aurantium fructus (Zhike, stir-fried with bran), Tribuli Fructus (Jili, stir-fried, thorns removed, each 2.5 liang).
Grind the above into a fine powder, mix with refined honey to make pills the size of paulownia seeds. Take 20 pills each time with warm wine, gradually increasing to 30 pills. Take once in the morning and once in the evening before meals.

Treats wind urticaria where previous medical treatments have been ineffective.
Saigali Araliae Ramulus (Guijian), Ampelopsis Radix (Bailian), Atractylodis Macrocephalae Rhizoma (Baizhu, alternatively Tribuli Fructus), Alumen (Fanshi, boiled until juice is dry), Glycyrrhizae Radix et Rhizoma (Gancao, roasted, each 1 liang), Saposhnikoviae Radix (Fangfeng, forked parts removed).
Cut the above herbs. Take 5 qianbi each time, add 1.5 zhan of water and 2 qianbi of millet flour, decoct together until reduced to 70%, strain, and take warm after meals. Simultaneously, apply the powder to the body. Another method is to mix the medicine with warm water for oral administration.

Treats wind urticaria with persistent itching.
Take equal parts of Xanthii flower, seed, and leaf from the above, grind into a fine powder. Stir-fry black beans until slightly charred, soak in wine, remove the beans, and mix 2 qian of the powder with the wine. Take at any time. This wine is called Doulin Jiu (Bean-Dripping Wine).

Treats cold-dampness and summer-heat-dampness attacking the skin, causing urticaria, generalized itching, red or white patches, bitter taste in the mouth, dry throat, or chills.
Sanji San (Liangsan San, 1.5 liang), add Gastrodiae Rhizoma (Tianma) and Menthae Haplocalycis Herba (Bohe, each 3 qian), Bombyx Batryticatus (Chantui, 20 pieces, legs and wings removed). Divide into six doses. For each dose, use half a zhan of water and three slices of Zingiberis Rhizoma Recens (Shengjiang), decoct until warm and take to achieve efficacy.

Treats aversion to wind.
Ginseng Radix et Rhizoma (Renshen), Codonopsis Radix (Shashen), Salviae Miltiorrhizae Radix et Rhizoma (Danshen), Scrophulariae Radix (Xuanshen), Sophorae Flavescentis Radix (Kushen), Akebiae Caulis (Mutong), Tribuli Fructus (Jili, stir-fried, thorns removed), Agkistrodon (Wushe, soaked in wine, skin and bones removed), Buthus martensii (Quanxie, soil removed), Gastrodiae Rhizoma (Tianma), Red Arrow (Chijian), Polygoni Multiflori Radix (Heshouwu, skin removed), Citri Reticulatae Pericarpium (Chenpi, pith removed, each 1 liang), Scutellariae Radix (Huangqin, black heart removed, 0.5 liang), Bombyx Mori Imago (Yuancang'e).
Use all raw, crush and sieve into a fine powder. Take 3 qianbi each time, mixed with hot tea soup. When half the dosage is consumed, reduce to 2 qianbi per dose. Initial intake... (text ends here)