上用黑豆二合，炒热内于瓶中，以热醋沃之，纸封，开小孔子，令患人以口吸其气，入
咽喉中，即定。
治胃中有寒咳逆。
橘皮 干姜 通草 桂心 人参 甘草（各等分。）
上为散，每服四钱，水一盏半，煎六分，温服，日三服。
止咳逆。
羌活 附子（炮，去皮脐） 茴香（炒，各半两） 木香 丁香 干姜（炮，各一两）
上为末，每服二钱，水七分盏，盐少许，煎数沸，空心服，一方无丁香，一方用丁香
，不用木香。
治咳逆噎汗。
丁香 柿蒂（各一钱） 良姜 甘草（炙，各半钱）
上为末，每服二钱，不拘时，用热汤乘热点服。
治诸种吃噫，呕逆痰涎。
丁香 柿蒂 青皮 陈皮（各一两）
上 咀，每服三钱，水一盏半，煎七分，去滓，不拘时温服。
治丈夫女子伤中绝脉，筋急痛咳逆
上以鹿髓和热酒服之良。
草豆蔻（去皮） 益智（去皮，各一两） 干柿蒂（二两）
上 咀，每服三钱，水一中盏，入生姜半分，煎至五分，去滓，不拘时热服。
上以苏合香丸，用丁香柿蒂煎汤化下。噫逆即咳逆也，乃胃寒所致，良姜为要药，人参
白茯苓佐之，盖良姜能温胃，能解散胃中风邪。
取黑豆二合，炒热后放入瓶中，用热醋浇淋，用纸封口，在纸上开一个小孔，让患者通过口吸入药气，气体进入咽喉部位，症状即可平息。
治疗胃中有寒引起的咳逆。
橘皮、干姜、通草、桂心、人参、甘草（各等分）。
将上述药材研为散剂，每次服用四钱，加水一盏半，煎煮至六分，温服，每日三次。
止咳逆。
羌活、附子（炮制，去皮和脐）、茴香（炒制，各半两）、木香、丁香、干姜（炮制，各一两）。
将上述药材研为末，每次服用二钱，加水七分盏，加少许盐，煮沸数次，空腹时服用。另一种方子不用丁香，另一种方子用丁香而不用木香。
治疗咳逆伴有噎阻和出汗。
丁香、柿蒂（各一钱）、良姜、甘草（炙制，各半钱）。
将上述药材研为末，每次服用二钱，不限时间，用热汤趁热点化服用。
治疗各种呃逆、呕吐及痰涎。
丁香、柿蒂、青皮、陈皮（各一两）。
将上述药材切碎，每次服用三钱，加水一盏半，煎煮至七分，去渣，不限时间温服。
治疗男女因伤中绝脉导致的筋急痛和咳逆。
以上述鹿髓配合热酒服用，效果良好。
草豆蔻（去皮）、益智（去皮，各一两）、干柿蒂（二两）。
将上述药材切碎，每次服用三钱，加水一中盏，加入生姜半分，煎煮至五分，去渣，不限时间热服。
以上使用苏合香丸，用丁香和柿蒂煎成的汤送服。呃逆即咳逆，是由胃寒所致，良姜是主要药物，人参和白茯苓辅助它，因为良姜能温暖胃部，能解散胃中的风邪。
Take two *he* (approx. 30-40ml) of black soybeans (*Glycine max*), stir-fry until hot, place them in a bottle, pour hot vinegar over them, seal with paper, make a small hole in the paper, and let the patient inhale the vapor through their mouth. As the vapor enters the throat, the symptoms will subside.
Treats *ke ni* (hiccups/coughing against resistance) caused by cold in the stomach.
*Chen Pi* (Dried Tangerine Peel), *Gan Jiang* (Dried Ginger), *Tong Cao* (Rice Paper Pith), *Gui Xin* (Cinnamon Twig Heart), *Ren Shen* (Ginseng Root), *Gan Cao* (Licorice Root) (equal parts).
Grind the above into a powder. Take four *qian* (approx. 12-15g) per dose, add one and a half *zhan* (approx. 300ml) of water, decoct to six-tenths volume, and take warm. Administer three times daily.
Stop *ke ni*.
*Qiang Huo* (Notopterygium Rhizome), *Fu Zi* (Prepared Aconite Lateral Root, processed, skin and umbilicus removed), *Hui Xiang* (Fennel Fruit, stir-fried, each half *liang*), *Mu Xiang* (Aucklandia Root), *Ding Xiang* (Clove Bud), *Gan Jiang* (Dried Ginger, processed, each one *liang*).
Grind the above into a powder. Take two *qian* per dose, add seven-tenths of a *zhan* of water, add a little salt, boil for several boils, and take on an empty stomach. Another prescription excludes *Ding Xiang*; another uses *Ding Xiang* but excludes *Mu Xiang*.
Treats *ke ni* accompanied by dysphagia and sweating.
*Ding Xiang* (Clove Bud), *Shi Di* (Persimmon Calyx) (each one *qian*), *Liang Jiang* (Galangal Rhizome), *Gan Cao* (Licorice Root, honey-fried, each half *qian*).
Grind the above into a powder. Take two *qian* per dose, at any time, dissolve in hot water and take while warm.
Treats various forms of belching, regurgitation, and phlegm-saliva.
*Ding Xiang* (Clove Bud), *Shi Di* (Persimmon Calyx), *Qing Pi* (Green Tangerine Peel), *Chen Pi* (Dried Tangerine Peel) (each one *liang*).
Coarsely crush the above. Take three *qian* per dose, add one and a half *zhan* of water, decoct to seven-tenths volume, strain, and take warm at any time.
Treats men and women suffering from injury to the middle jiao, interrupted pulse, tendon tension/pain, and *ke ni*.
The above [Deer Marrow] is taken mixed with hot wine; this is effective.
*Ca Dou Kou* (Cardamom Seed, peeled), *Yi Zhi* (Alpinia Oxyphylla Fruit, peeled, each one *liang*), *Gan Shi Di* (Dried Persimmon Calyx) (two *liang*).
Coarsely crush the above. Take three *qian* per dose, add one *zhan* of water, add half a *fen* of fresh ginger, decoct to five-tenths volume, strain, and take hot at any time.
The above [prescription] uses *Su He Xiang Wan* (Styrax Pill), dissolved and taken down with a decoction of *Ding Xiang* and *Shi Di*. Belching (*yi ni*) is synonymous with *ke ni*, caused by stomach cold. *Liang Jiang* is the key herb, assisted by *Ren Shen* (Ginseng Root) and *Bai Fu Ling* (Poria). This is because *Liang Jiang* can warm the stomach and disperse wind pathogens in the stomach.
Treats persistent *ke ni* that does not stop.
Take fifteen dried persimmon calyces (*Shi Di*), grind into a powder. Add one *zhan* of water and a little white plum preserved with salt (*Bai Yan Mei*), decoct to six-tenths volume, and take warm at any time.