治久积伏滞，胸膈膨胀，心腹刺痛，饮食不化，及治妇人血气疼痛。
沉香 阿魏（醋化，研） 巴豆（取霜，各一两） 砂（四两，研细，以上四味同研，
用蜜一升，酒二盏，共熬成膏，以瓷盒贮之，和药） 丹砂（研，二两） 硫黄（研） 青
皮（去白） 良姜 槟榔 官桂（去皮） 人参 木香 胡椒（以上各四两） 丁香 干姜
（炮，各二两）
上将前四味蜜酒熬成膏，余药捣为细末，以膏和捣千百杵，丸如绿豆大，每服五七丸，
不拘时温橘皮汤送下。如心痛温酒下，妇人血气当归汤下。一方有没药一两。
治饮酒过多，或生冷停滞，呕逆恶心，不欲饮食。
生姜（十两，切作片子，用青盐掺过，再白面拌净，焙干用之） 官桂（去皮） 青皮
（去白） 陈皮 半夏（姜制） 白术（以上各一两） 荜澄茄 丁香 木香（以上各二两
半） 白豆蔻 白茯苓 砂仁（以上各一两半） 葛根 甘草（炙，各半两）
上为细末，每服二钱，不拘时温酒调下。
治积聚气，脾胃虚冷，宿食不消，心腹气滞，胀满疼痛。
木香 桂心 白术 赤茯苓 人参（以上各三分） 干姜（炮） 桔梗（去芦） 吴茱
萸（汤泡，焙） 当归（以上各半两） 大黄（炒） 神曲（炒） 诃黎勒（煨，去核） 陈
皮（去白） 麦 （炒） 槟榔（以上各一两）
上为细末，炼蜜和捣三五百杵为丸，如梧桐子大，每服三十丸，食前温酒送下。
治疗长期积滞伏留，胸膈部胀满膨隆，心腹部刺痛，饮食无法消化，以及治疗妇女气血疼痛。
沉香、阿魏（用醋溶化后研磨）、巴豆（取仁制成霜状，以上三味各一两）、砂（四两，研磨细，以上四味共同研磨），用蜂蜜一升、酒二盏，共同熬制成膏状，储存在瓷盒中，用于调和药物；丹砂（研磨，二两）、硫黄（研磨）、青皮（去除白色内层）、良姜、槟榔、官桂（去除树皮）、人参、木香、胡椒（以上各四两）、丁香、干姜（炮制，以上各二两）。
先将前四味药（沉香、阿魏、巴豆、砂）用蜜和酒熬成膏，其余药物捣碎成细末，用膏剂调和并捣击千百次，制成如绿豆大小的丸药，每次服用五到七丸，不限时间，用温热的橘皮汤送服。如果是心痛，用温酒送服；如果是妇女气血痛，用当归汤送服。另一版本方剂中加入没药一两。
治疗饮酒过多，或生冷食物停滞体内，导致呕吐逆气、恶心、不想进食。
生姜（十两，切成片，用青盐拌匀，再用白面粉拌净，焙干使用）、官桂（去除树皮）、青皮（去除白色内层）、陈皮、半夏（用姜汁炮制）、白术（以上各一两）、荜澄茄、丁香、木香（以上各二两半）、白豆蔻、白茯苓、砂仁（以上各一两半）、葛根、甘草（炙烤，以上各半两）。
将上述药物制成细末，每次服用二钱，不限时间，用温酒调服。
治疗积聚之气，脾胃虚寒，宿食不消化，心腹部气机阻滞，胀满疼痛。
木香、桂心、白术、赤茯苓、人参（以上各三分）、干姜（炮制）、桔梗（去除芦头）、吴茱萸（用水浸泡后焙干）、当归（以上各半两）、大黄（炒制）、神曲（炒制）、诃黎勒（煨制，去核）、陈皮（去除白色内层）、麦芽（炒制）、槟榔（以上各一两）。
将上述药物制成细末，用炼蜜调和并捣击三五百次制成丸药，如梧桐子大小，每次服用三十丸，饭前用温酒送服。
Treats long-standing accumulated stagnation, distension and swelling in the chest and diaphragm, stabbing pain in the heart and abdomen, inability to digest food, as well as treating blood and qi pain in women.
Chenxiang (Aquilaria Lignum), Awei (Ferulae Resina) (dissolved in vinegar, ground), Badou (Crotonis Fructus) (take the frost/rine, each 1 liang), Sha (Realgar? Note: Context implies a mineral or specific processing, likely referring to processed mineral or specific herb part, kept as 'Sha') (4 liang, finely ground; the above four ingredients are ground together). Use one sheng of honey and two zhan of wine, boil together into a paste, store in a porcelain box, and use to mix with the medicine. Dansha (Cinnabaris) (ground, 2 liang), Liuhuang (Sulfur) (ground), Qingpi (Citri Reticulatae Pericarpium Viride) (remove white pith), Liangjiang (Alpiniae Officinarum Rhizoma), Binglang (Arecae Semen), Guanchi (Cinnamomi Cortex) (remove bark), Renshen (Ginseng Radix et Rhizoma), Muxiang (Aucklandiae Radix), Hujiao (Piperis Longi Fructus) (each of the above 4 liang), Dingxiang (Syzygii Aromatisati Flos), Ganjiang (Zingiberis Rhizoma) (processed, each 2 liang).
First, boil the first four ingredients (Chenxiang, Awei, Badou, Sha) with honey and wine into a paste. The remaining medicines are pounded into fine powder. Mix with the paste and pound for thousands of strikes. Form pills the size of mung beans. Take five to seven pills each time, at any time, swallowed down with warm Tangerine Peel Decoction (Jupi Tang). If it is heart pain, swallow down with warm wine. If it is women's blood and qi pain, swallow down with Danggui Tang (Angelica Sinensis Decoction). Another version includes Moyao (Myrrhae Resina) 1 liang.
Treats excessive drinking, or stagnation of cold and raw foods, leading to vomiting, nausea, and loss of appetite.
Shengjiang (Zingiberis Rhizoma Recens) (10 liang, sliced, sprinkled with Green Salt, mixed clean with White Flour, dried by baking), Guanchi (Cinnamomi Cortex) (remove bark), Qingpi (Citri Reticulatae Pericarpium Viride) (remove white pith), Chenpi (Citri Reticulatae Pericarpium), Banxia (Pinelliae Rhizoma) (processed with Ginger), Baizhu (Atractylodis Macrocephalae Rhizoma) (each of the above 1 liang), Bichengqie (Schizonepetae Spica? Note: Usually Bi Cheng Qie refers to Schizonepeta or similar aromatic, WHO term often Schizonepetae Spica or similar, but strictly Bi Cheng Qie is often identified as Schizonepetae Spica in some contexts or Pimenta. In TCM standard, Bi Cheng Qie is often Schizonepetae Spica or similar. Let's use standard name), Dingxiang (Syzygii Aromatisati Flos), Muxiang (Aucklandiae Radix) (each of the above 2.5 liang), Baidoukou (Cardamomi Rotundus), BaiFuling (Poria), Sharen (Amomi Fructus Rotundus) (each of the above 1.5 liang), Gegen (Puerariae Lobatae Radix), Gancao (Glycyrrhizae Radix et Rhizoma) (roasted, each half liang).
Make into fine powder. Take 2 qian each time, at any time, mixed with warm wine and taken orally.
Treats diseases of the Spleen and Stomach caused by overindulgence in alcohol and food.
See the section on Accumulation and Mass (Ji Ju Men).
Treats Qi accumulation, deficiency-cold of the Spleen and Stomach, indigestion of retained food, Qi stagnation in the heart and abdomen, distension, fullness, and pain.
Muxiang (Aucklandiae Radix), Guixin (Cinnamomi Ramulus), Baizhu (Atractylodis Macrocephalae Rhizoma), Chifuling (Poria cum Rubro), Renshen (Ginseng Radix et Rhizoma) (each of the above 3 fen), Ganjiang (Zingiberis Rhizoma) (processed), Jiegeng (Platycodonis Radix) (remove rhizome), Wuzhuyu (Evodiae Fructus) (soak in water, dry), Danggui (Angelicae Sinensis Radix) (each of the above half liang), Dahuang (Rhei Radix et Rhizoma) (stir-fried), Shenqu (Massae Fermentatae Medicamentosa) (stir-fried), Helile (Terminaliae Chebulae Fructus) (roast, remove seed), Chenpi (Citri Reticulatae Pericarpium) (remove white pith), Maidong? Note: Text says "Mai ", likely Mai Ya (Malto) or Mai Dong. Given context of digestion, likely Mai Ya (Hordei Fructus Germinatus). Let's assume Mai Ya. Stir-fried), Binglang (Arecae Semen) (each of the above 1 liang).
Make into fine powder. Mix with refined honey and pound for three to five hundred strikes to form pills the size of paulownia seeds. Take thirty pills each time before meals, swallowed down with warm wine.