治虚劳羸瘦，脚膝无力，耳聋盗汗，心多忪悸。
白羊肉（二斤，去脂膜，汲水四升煮取二升） 桂心（三分） 杜仲（去粗皮，炙黄，
锉）
骨（以上各一两）
上 咀，每服四钱，用羊肉汁一中盏，煎至六分，去滓，每于食前温服之。
治虚劳盗汗，口干心烦，不欲饮食，四肢少力。
麻黄根 牡蛎粉 枸杞子 白龙骨 白茯苓 熟地黄 人参（以上各一两） 麦门冬（去
心，三分） 黄 （二两）
上 咀，每服四钱，以水一中盏，入生姜半分，枣三枚，煎至六分，去滓，不拘时温
治虚劳盗汗。
牡蛎粉 麻黄根 败蒲扇灰 杜仲（去粗皮，炙，各一两） 白茯苓（去皮） 黄 （各
二两
上 咀，每服四钱，以水一中盏，煎六分，去滓，不拘时温服。
治虚劳，身体倦怠，百节酸疼，羸瘦发热，神思不爽。
知母（焙） 人参 白术 天仙藤（洗） 柴胡 鳖甲（去裙，醋炙） 秦艽（以上各
一两）
以上各半
上 咀，每服三钱，以水一盏半，入乌梅半个，同煎至八分，去滓，不拘时温服。
遍身筋骨拘紧，腰背脚手疼痛，及痛风，打伤跌损，劳风寒湿证
者，无问年远日近，悉皆治之。
羌活 细辛（各二钱） 草乌（半生，半熟） 赤芍药 白芷（以上各一钱半） 当归 麝
香
甘草（以
以上除麝香另研外，余药俱要道地好者，陈蛀者不用，锉碎研为细末，用绢筛过，分作
五服，每服入麝香末半钱，用后药浸酒调服∶
生地黄 韭菜根 木瓜 松节（露根者不用） 上不拘多少，捶碎，用好酒浸经一宿，
次
治疗虚劳导致的身体消瘦、脚膝无力、耳聋、夜间盗汗、心中惊悸不安。
白羊肉（二斤，去除脂肪和筋膜，用四升水煎煮取二升汁液） 桂心（三分） 杜仲（去除粗皮，炒至黄色，切碎）
骨碎补（以上各一两）
将药物捣碎成粗末，每次服用四钱，用羊肉汁一中盏，煎煮至六分满，滤去药渣，在饭前温热服用。
治疗虚劳引起的盗汗、口干心烦、不想进食、四肢乏力。
麻黄根 牡蛎粉 枸杞子 白龙骨 白茯苓 熟地黄 人参（以上各一两） 麦门冬（去除心部，三分） 黄芪（二两）
将药物捣碎成粗末，每次服用四钱，用水一中盏，加入生姜半分、大枣三枚，煎煮至六分满，滤去药渣，不限时间温热服用。
治疗虚劳引起的盗汗。
牡蛎粉 麻黄根 败蒲扇灰 杜仲（去除粗皮，炒制，各一两） 白茯苓（去除外皮） 黄芪（各二两）
将药物捣碎成粗末，每次服用四钱，用水一中盏，煎煮至六分满，滤去药渣，不限时间温热服用。
治疗虚劳，身体倦怠，全身关节酸痛，身体消瘦发热，精神意识不清爽。
知母（焙干） 人参 白术 天仙藤（清洗） 柴胡 鳖甲（去除裙边，醋炙） 秦艽（以上各一两）
[注：原文此处有缺漏或排版错误“以上各半”，依常理推测可能指上述药材减半或其他比例，但严格按原文翻译]
将药物捣碎成粗末，每次服用三钱，用水一盏半，加入乌梅半个，共同煎煮至八分满，滤去药渣，不限时间温热服用。
针对遍身筋骨拘紧，腰背手脚疼痛，以及痛风、跌打损伤、因劳累受风寒湿邪侵袭的病症，无论病程长短，均可治疗。
羌活 细辛（各二钱） 草乌（一半生用，一半熟用） 赤芍药 白芷（以上各一钱半） 当归 麝香
甘草（[注：原文此处截断，未显示具体用量及后续处理，仅列出药名]）
以上药物除麝香单独研磨外，其余药物必须选用地道优质的药材，陈年虫蛀者不用，切碎研为细末，用绢筛过，分成五服。每服加入麝香末半钱，使用以下药物浸泡的酒调服：
生地黄 韭菜根 木瓜 松节（露根者不用） [注：原文“上不拘多少”意指这些辅药数量不限]，捶碎，用好酒浸泡一夜，然后[注：原文在此处中断]
Treats consumptive disease (Xu Lao) with emaciation, weakness in the legs and knees, deafness, night sweats, and palpitations.
Sheep meat (2 jin, remove fat membrane, boil in 4 sheng of water to obtain 2 sheng of juice) Guixin (Cinnamon Twig Heart, 3 fen) Duzhong (Eucommia Bark, remove coarse bark, stir-fry until yellow, chop)
Gusuibu (Bone Fracture Repair Herb, each of the above 1 liang)
Grind the herbs into coarse powder. For each dose, take 4 qian, add 1 zhong lamp of sheep meat juice, decoct until reduced to 60% volume, strain, and take warm before meals.
Treats consumptive disease with night sweats, dry mouth, vexation, loss of appetite, and weakness in the four limbs.
Mahuanggen (Ephedra Root), Muli Fen (Oyster Shell Powder), Gouqizi (Goji Berry), Bailonggu (White Dragon Bone), Baifuling (Poria with White Hostwood), Shudihuang (Prepared Rehmannia Root), Renshen (Ginseng Root) (each of the above 1 liang), Maimendong (Ophiopogon Tuber, remove heart, 3 fen), Huangqi (Astragalus Root, 2 liang)
Grind the herbs into coarse powder. For each dose, take 4 qian, add 1 zhong lamp of water, 0.5 ban of fresh ginger, and 3 dates, decoct until reduced to 60% volume, strain, and take warm at any time.
Treats consumptive disease with night sweats.
Muli Fen (Oyster Shell Powder), Mahuanggen (Ephedra Root), Baipushan Hui (Ash from Withered Palm Fan), Duzhong (Eucommia Bark, remove coarse bark, stir-fry, each 1 liang), Baifuling (Poria with White Hostwood, remove skin), Huangqi (Astragalus Root, each 2 liang)
Grind the herbs into coarse powder. For each dose, take 4 qian, add 1 zhong lamp of water, decoct until reduced to 60% volume, strain, and take warm at any time.
Treats consumptive disease with bodily fatigue, soreness and pain in all joints, emaciation with fever, and mental cloudiness.
Zhimu (Anemarrhena Rhizome, baked), Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Tianxianteng (Aristolochia Vine), Chaihu (Bupleurum Root), Biejia (Turtle Shell, remove skirt, vinegar-stir-fried), Qinjiao (Gentiana Macrophylla Root) (each of the above 1 liang)
[Note: Original text contains "each half above", likely indicating a dosage adjustment or missing text.]
Grind the herbs into coarse powder. For each dose, take 3 qian, add 1.5 zhan of water and half a sour plum, decoct together until reduced to 80% volume, strain, and take warm at any time.
For conditions involving stiffness of muscles and bones throughout the body, pain in the waist, back, hands, and feet, as well as gout, traumatic injuries, and syndromes caused by wind-cold-dampness due to overexertion, regardless of how long the condition has persisted, all can be treated.
Qianghuo (Notopterygium Rhizome), Xixin (Asarum Root) (each 2 qian), Caowu (Aconitum Carmichaelii Root, half raw, half cooked), Chi Shaoyao (Red Peony Root), Baizhi (Angelica Dahurica Root) (each of the above 1.5 qian), Danggui (Angelica Sinensis Root), Shexiang (Musk), Gancao (Licorice Root) ([Note: Original text cuts off here regarding dosage and processing])
Except for Shexiang (Musk) which is ground separately, the remaining herbs must be of high quality and authentic origin; those that are old and worm-eaten should not be used. Crush and grind into fine powder, sieve through silk, divide into five doses. For each dose, add 0.5 qian of Shexiang powder, and take with wine prepared by soaking the following herbs:
Shengdihuang (Rehmannia Root), Jiucai Gen (Chinese Chive Root), Mugua (Chaenomeles Fruit), Songjie (Pine Joint) (those with exposed roots are not used). [Note: "Bu ju duo shao" implies quantity is unrestricted], crush, soak in good wine overnight, then [Note: Original text ends here]