《删繁》疗妇人虚劳。或本来虚寒；或产后血脉虚竭。四肢羸弱，饮食减少，血脉断绝
，血脉不通。虚实根据源。泽兰补虚丸。
泽兰叶（九分） 石膏（八分） 川芎 甘草 当归（各七分） 白芷 防风 白术
本川椒 浓朴 干姜 桂心 细辛（各五分）
上为细末，炼蜜丸如梧桐子大。酒下二、三十丸，日再。忌海藻、菘菜、桃、李、生葱
、雀肉。
治产后虚赢，乏力短气。羊肾汤。
羊肾（一双，去脂膜） 麦门冬 羚羊角（屑） 北五味子 茯神 桂心 续断 黄 川
芎当归（各半两） 人参 附子（炮） 干姜（各三分） 熟干地黄（一两）
上 咀，先以水二大盏，煮肾至一盏；去肾，入药五钱，椒二、七粒，姜钱二片，枣三
枚，煎至五分，去滓，空心温服。
治产后虚羸，乏弱无力，喘急汗出，腹中 痛。
肥羊肉（二斤） 当归 白芍药（各半两） 桂心 附子（炮） 川芎 黄 人参 龙
骨白术（各三分） 熟地黄（一两）
上为粗末，先以水五大升，煮羊肉取汁二大盏。每服四钱。汁一中盏，姜三片，枣一枚
，煎至七分，去滓温服。
治产后虚羸腹痛。宜服黄雌鸡汤。
小黄雌鸡（一双，去头足、翅羽、肠肚，细切） 当归 白术 熟地黄 桂心 黄 （各
半两）
上 咀，先以水七升，煮鸡至三升，每服药四钱，以鸡汁一盏，煎至六分，去滓温服，
日三。
《删繁》治疗妇人虚劳病。或是原本体质虚寒；或是产后血脉亏虚枯竭。表现为四肢瘦弱无力，饮食减少，血脉断绝不通，气血运行不畅。需根据虚实本源进行辨证施治。泽兰补虚丸方：
泽兰叶（九分） 石膏（八分） 川芎 甘草 当归（各七分） 白芷 防风 白术 藁本 川椒 厚朴 干姜 桂心 细辛（各五分）
以上药物研成细末，用炼蜜制成如梧桐子大小的丸剂。每次服用二三十丸，以酒送服，每日两次。忌食海藻、白菜、桃、李、生葱、雀肉。
治疗产后身体虚弱消瘦，乏力短气。羊肾汤方：
羊肾（一双，去除脂膜） 麦门冬 羚羊角（锉碎） 北五味子 茯神 桂心 续断 黄芪 川芎 当归（各半两） 人参 附子（炮制） 干姜（各三分） 熟干地黄（一两）
将药材切碎，先用水两大盏，煮羊肾至剩下一盏水；取出羊肾，加入药五钱，花椒二三十粒，生姜两片，大枣三枚，煎煮至剩余五分药液，滤去药渣，空腹温服。
治疗产后身体虚弱消瘦，乏力无力，呼吸急促汗出，腹部疼痛。肥羊肉汤方：
肥羊肉（二斤） 当归 白芍药（各半两） 桂心 附子（炮制） 川芎 黄芪 人参 龙骨 白术（各三分） 熟地黄（一两）
以上药物捣成粗末，先用水五大升，煮羊肉取汁两大盏。每次服用四钱药末，加药汁一中盏，生姜三片，大枣一枚，煎煮至剩余七分药液，滤去药渣温服。
治疗产后身体虚弱消瘦腹痛。适宜服用黄雌鸡汤。
小黄母鸡（一双，去除头脚、翅膀羽毛、肠肚，切成细丝） 当归 白术 熟地黄 桂心 黄芪（各半两）
将药材切碎，先用水七升，煮鸡至剩三升，每次服用四钱药末，用鸡汁一盏，煎煮至剩余六分药液，滤去药渣温服，每日三次。
Shanfan (Abridged Complexity) treats consumptive disease in women. This may be due to an original constitution of deficiency and cold, or depletion of blood vessels after childbirth. Symptoms include emaciation and weakness of the four limbs, decreased appetite, interruption of blood vessels, and obstruction of blood flow. Treatment must be based on the source of deficiency or excess. Zelan Buxu Wan (Zelan Deficiency-Nourishing Pill):
Zelan Ye (Leaf of *Lycopus lucidus*, 9 fen), Shigao (Gypsum Fibrosum, 8 fen), Chuanxiong (*Rhizoma Chuanxiong*), Gancao (*Radix Glycyrrhizae*), Danggui (*Radix Angelicae Sinensis*) (each 7 fen), Baizhi (*Radix Angelicae Dahuricae*), Fangfeng (*Radix Saposhnikoviae*), Baizhu (*Rhizoma Atractylodis Macrocephalae*), Gaoben (*Rhizoma Ligustici Chuanxiong*), Chuanjiao (*Pericarpium Zanthoxyli*), Houpo (*Cortex Magnoliae Officinalis*), Ganjiang (*Rhizoma Zingiberis Recens*), Guixin (*Ramulus Cinnamomi*), Xixin (*Herba Asari*) (each 5 fen).
Grind the above into a fine powder, mix with refined honey, and make pills the size of wutong seeds. Take 20-30 pills with wine, twice daily. Avoid eating Haizao (*Sargassum*), Songcai (Chinese cabbage), Tao (peach), Li (plum), raw Cong (scallion), and Que Rou (sparrow meat).
Treats postpartum emaciation, fatigue, and shortness of breath. Yangshen Tang (Sheep Kidney Decoction):
Yangshen (Sheep kidney, one pair, remove fatty membrane), Maimendong (*Radix Ophiopogonis*), Lingyangjiao (Horn of Saiga Antelope, crushed), Bei Wuweizi (*Fructus Schisandrae Chinensis*), Fushen (*Poria cum Radix Pini*), Guixin (*Ramulus Cinnamomi*), Xuduan (*Radix Dipsaci*), Huangqi (*Radix Astragali Membranacei*), Chuanxiong (*Rhizoma Chuanxiong*), Danggui (*Radix Angelicae Sinensis*) (each half liang), Renshen (*Radix Ginseng*), Fuzi (*Radix Aconiti Lateralis Preparata*, processed), Ganjiang (*Rhizoma Zingiberis Recens*) (each 3 fen), Shugan Dihuang (*Radix Rehmanniae Preparata*, 1 liang).
Chop the herbs. First, boil the sheep kidneys in two large bowls of water until reduced to one bowl; remove the kidneys. Add five qian of the herbs, 20-30 grains of Sichuan pepper, two slices of ginger, and three jujubes. Decoct until reduced to five fen. Strain and take warm on an empty stomach.
Treats postpartum emaciation, weakness, panting with sweating, and abdominal pain. Feiyangrou Tang (Fatty Mutton Decoction):
Feiyangrou (Fatty mutton, 2 jin), Danggui (*Radix Angelicae Sinensis*), Baishaoyao (*Radix Paeoniae Alba*) (each half liang), Guixin (*Ramulus Cinnamomi*), Fuzi (*Radix Aconiti Lateralis Preparata*, processed), Chuanxiong (*Rhizoma Chuanxiong*), Huangqi (*Radix Astragali Membranacei*), Renshen (*Radix Ginseng*), Longgu (*Os Mastodi* or *Os Draconis*), Baizhu (*Rhizoma Atractylodis Macrocephalae*) (each 3 fen), Shudihuang (*Radix Rehmanniae Preparata*, 1 liang).
Coarsely crush the herbs. First, boil the mutton in five large sheng of water to obtain two large bowls of juice. For each dose, take four qian of the coarse powder, add one medium bowl of the mutton juice, three slices of ginger, and one jujube. Decoct until reduced to seven fen. Strain and take warm.
Treats postpartum emaciation and abdominal pain. It is suitable to consume Huangci Ji Tang (Yellow Hen Chicken Decoction).
Xiao Huangci Ji (Small yellow hen, one pair, remove head, feet, wings, feathers, intestines, and viscera, cut finely), Danggui (*Radix Angelicae Sinensis*), Baizhu (*Rhizoma Atractylodis Macrocephalae*), Shudihuang (*Radix Rehmanniae Preparata*), Guixin (*Ramulus Cinnamomi*), Huangqi (*Radix Astragali Membranacei*) (each half liang).
Chop the herbs. First, boil the chicken in seven sheng of water until reduced to three sheng. For each dose, take four qian of the herbs, add one bowl of chicken juice, and decoct until reduced to six fen. Strain and take warm, three times daily.