疗妊娠二、三月，上至八、九月胎动不安，腹痛已有所见方。
艾叶 阿胶 当归 川芎（各三两） 甘草（一两）
上细切，以水八升，煮取三升，去滓，内胶令烊，分三服，日三。《千金》文仲《备急
》同。
《删繁》疗妇人怀妊，胎动不安。葱豉安胎方。
香豉（一升，熬） 葱白（一升） 阿胶（二两，炙）
先以水三升煮葱、豉，取一升；去滓入胶，再煎令烊服。一日一夜可服三、四剂。《经
心录》同。
治妊娠八、九月胎动不安，心腹 痛，面目青，冷汗出，气欲绝。此由劳动用力伤胎宫，
宜急治之。
钩藤 当归 茯神 人参（各一两） 苦梗（一两半） 桑寄生（半两）
上为粗末，每服五大钱。水二盏，煎至一盏，去滓温服，无时候。忌猪肉、菘菜。烦热
加石膏二两半；临产月加桂心一两。
始妊娠胎动不安。护胎法。
鲤鱼（二斤） 粳米（一升） 葱（一握） 豉 姜
上作 食之，每月一度。
治妊娠无故胎动不安，腹内绞痛，烦闷。（《产宝》同）
当归 桑寄生（各四分） 川芎（三分） 豉（八合） 阿胶（二分） 葱（十四茎）
上以水二升，煮取八合，下胶，空腹，温分二服。一方无豉，用银器煎。《集验》无寄
生、豉，有续断三分。银多少先煎，后入药。
治疗妊娠二、三个月，直至八、九个月胎动不安，腹痛且有阴道出血症状的方剂。
艾叶 阿胶 当归 川芎（各三两） 甘草（一两）
将上述药材细切，用水八升，煎煮至三升，滤去药渣，加入阿胶使其溶化，分三次服用，每日三次。《千金方》文仲版与《备急方》相同。
《删繁方》治疗妇人怀孕，胎动不安。葱豉安胎方。
香豉（一升，炒制） 葱白（一升） 阿胶（二两，炙烤）
先用水三升煎煮葱和香豉，取汁一升；滤去药渣加入阿胶，再煎煮至阿胶溶化后服用。一天一夜可服用三、四剂。《经心录》相同。
治疗妊娠八、九个月胎动不安，心腹疼痛，面目发青，出冷汗，气息微弱欲绝。这是由于劳累用力损伤胎宫所致，应当紧急治疗。
钩藤 当归 茯神 人参（各一两） 桔梗（一两半） 桑寄生（半两）
将上述药材捣成粗末，每次服用五大钱。用水二盏，煎煮至一盏，滤去药渣温服，不拘时候。忌食猪肉、白菜。若伴有烦热，加石膏二两半；临近产月加桂心一两。
妊娠初期胎动不安。护胎法。
鲤鱼（二斤） 粳米（一升） 葱（一把） 豆豉 生姜
以上食材做成粥食用，每月一次。
治疗妊娠无故胎动不安，腹内绞痛，烦闷。（《产宝》相同）
当归 桑寄生（各四分） 川芎（三分） 豆豉（八合） 阿胶（二分） 葱（十四茎）
以上药材用水二升，煎煮至八合，加入阿胶，空腹时温服，分两次服用。另一版本无豆豉，用银器煎煮。《集验方》无桑寄生、豆豉，有续断三分。银器需先煎，后加入其他药物。
A prescription for treating restless fetus with abdominal pain and vaginal bleeding during the second to third month of pregnancy, extending up to the eighth or ninth month.
Ai Ye (Artemisiae Argyi Folium), Ejiao (Colla Corii Asini), Dang Gui (Angelicae Sinensis Radix), Chuan Xiong (Ligustici Chuanxiong Rhizoma) (each 3 liang), Gan Cao (Glycyrrhizae Radix et Rhizoma) (1 liang).
Finely chop the above herbs, decoct in 8 sheng of water until reduced to 3 sheng, strain, add Ejiao and melt it, divide into three doses, taken three times a day. This is consistent with the text from Wen Zhong's *Qianjin Fang* and *Beiji Fang*.
*Shanfan Fang* treats restless fetus in pregnant women. Cong Chi An Tai Fang (Scallion and Fermented Soybean Fetus-Calming Decoction).
Xiang Chi (Prepared Fermented Soybean, 1 sheng, roasted), Cong Bai (Scallion White, 1 sheng), Ejiao (Colla Corii Asini, 2 liang, roasted).
First, decoct scallion white and xiang chi in 3 sheng of water to obtain 1 sheng of liquid; strain, add Ejiao, and decoct again until melted before taking. One may take three to four doses within one day and night. This is consistent with *Jingxin Lu*.
Treats restless fetus in the eighth or ninth month of pregnancy, accompanied by heart and abdominal pain, bluish complexion, cold sweat, and weak breath approaching suffocation. This is caused by labor and exertion damaging the uterus and fetus, requiring urgent treatment.
Gou Teng (Uncariae Ramulus cum Uncis), Dang Gui (Angelicae Sinensis Radix), Fu Shen (Poria Cum Radix Pini), Ren Shen (Ginseng Radix) (each 1 liang), Jie Geng (Platycodonis Radix) (1.5 liang), Sang Ji Sheng (Taxilli Herba) (0.5 liang).
Grind the above herbs into coarse powder. For each dose, use 5 da qian. Decoct in 2 zhan of water until reduced to 1 zhan, strain, and take warm at any time. Avoid pork and Chinese cabbage (*Song Cai*). If accompanied by irritability and heat, add Shi Gao (Gypsum Fibrosum) 2.5 liang; in the month approaching delivery, add Gui Xin (Cinnamomi Cortex) 1 liang.
For restless fetus at the beginning of pregnancy. Method for protecting the fetus.
Li Yu (Carassius Auratus), Jing Mi (Oryza Sativa Glutinosa), Cong (Scallion, a handful), Chi (Fermented Soybean), Jiang (Zingiberis Rhizoma Recens).
Cook the above ingredients into porridge and eat. Take once a month.
Treats restless fetus without apparent cause, severe colicky abdominal pain, and irritability. (Consistent with *Chanbao*).
Dang Gui (Angelicae Sinensis Radix), Sang Ji Sheng (Taxilli Herba) (each 4 fen), Chuan Xiong (Ligustici Chuanxiong Rhizoma) (3 fen), Chi (Fermented Soybean) (8 he), Ejiao (Colla Corii Asini) (2 fen), Cong (Scallion) (14 stalks).
Decoct the above in 2 sheng of water until reduced to 8 he, add Ejiao, and take warm on an empty stomach, divided into two doses. Another version excludes Chi and uses a silver vessel for decoction. *Jiyan Fang* excludes Sang Ji Sheng and Chi, but includes Xu Duan (Dipsaci Radix) 3 fen. The silver vessel should be decocted first, followed by the addition of other herbs.