专治痰迷风瘫。蛊膈虚损。立止痰火。哮喘痰壅。噎气吞酸。降火宽中。消滞。噙丹舌
下。
绵纹川大黄五斤。切薄片。滴烧酒一斤。白蜜四两。拌匀。用柳木甑一口。下铺柳叶寸余浓
。以绿豆二升。水浸一夜。黑铅二斤。打作薄片剪碎。同绿豆拌匀。一半铺柳叶上。盖新夏
布一块。将大黄铺上。又盖新夏布一块。将所留一半铅豆铺。上面再将柳叶盖满。蒸七炷大
线香。待冷起甑。去柳叶铅豆不用。只将大黄晒干露之。如此九次听用。
再用乌梅肉（一两） 薄荷叶（一两） 枳壳（麸炒一两） 广木香（不见火一两） 陈
皮（一两）
见火一两） 枸杞子
水十数斤熬汁。约三斤去渣。取净汁浸前九制大黄。至汁尽晒干。以磁罐收贮。听配后
药。
（九制）玄明粉（八钱） （七制）青礞石（五钱） 官白硼砂（五钱） 真血琥珀（八
钱） 角沉香（
粉（研细末水飞净三钱）
上药九味。共为极细末。将前九制大黄。秤准一斤研末和匀。用文蛤膏捣为丸。金箔和
朱砂
制文蛤膏法。文蛤八两。锅内炒黄色研末。入平底磁瓶中。以细茶浓汁熬一日。不住手
搅。
炙）
以上药熬汁二大钟。入蛤膏。再煎成膏。以丸前药。
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共享好烧酒（九斤） 白蜜（二斤四两） 绿豆（一斗八升） 黑铅（十八斤） 柳叶
（五斤）制药功夫。须两月有余。要耐烦如法炮制。其效甚速。常服清心益智。永无中风之
患。功难尽述。幸珍秘之。合药。忌鸡犬妇女。孝服不洁之物。
专门治疗痰浊蒙蔽心窍所致的神志昏迷及风邪中络引起的肢体瘫痪。治疗蛊胀、膈食及身体虚损。能迅速平息痰火。缓解哮喘及痰液壅盛阻塞气道。改善噎膈气逆及吞酸症状。具有降火、宽胸理气、消食导滞的功效。服用时，将药丸含于舌下。
取绵纹川大黄五斤，切成薄片。加入烧酒一斤、白蜜四两，搅拌均匀。准备一口柳木蒸笼，底部铺上约一寸厚的柳叶。将二升绿豆用水浸泡一夜，取黑铅二斤打成薄片并剪碎，与泡好的绿豆拌匀。将一半的铅豆混合物铺在柳叶上，盖上一块新夏布，再将大黄铺在上面，又盖上一块新夏布，最后将剩下的一半铅豆混合物铺好，上面再覆盖满柳叶。蒸煮七炷大线香的时间。待冷却后取出蒸笼，去掉柳叶和铅豆不用，只将大黄晒干并置于露天处接受夜露。如此反复九次，备用。
再用乌梅肉一两、薄荷叶一两、麸炒枳壳一两、广木香一两（注意不要接触火）、陈皮一两、见火一两（注：原文此处可能有误或特指某种处理，依原文保留）、枸杞子等药材，加水十余斤熬煮成汁。浓缩至约三斤，滤去药渣，取纯净的药汁浸泡前述经过九次炮制的大黄，直到药汁被吸尽，然后晒干，用磁罐密封保存，以备配制后续药物使用。
取（九次炮制的）玄明粉八钱、（七次炮制的）青礞石五钱、官白硼砂五钱、真血琥珀八钱、角沉香（需研成细末并经水飞法净化）三钱。以上九味药材，共同研磨成极细的粉末。称取前一工序制备的九制大黄一斤，研磨成末并与上述药粉混合均匀。用文蛤膏作为粘合剂，捣制成丸剂，并用金箔和朱砂进行包衣或拌合。
制备文蛤膏的方法：取文蛤八两，在锅内炒至黄色后研磨成末，放入平底磁瓶中。用浓茶汁熬煮一天，期间不停搅拌。另取其他药材（原文此处略有缺失，依上下文推断为辅助药料）炙烤后，以上述药液熬出两大碗汁液，加入蛤膏中，再次煎煮成膏状，用来丸制前面的药物。
共计所需材料：好烧酒九斤、白蜜二斤四两、绿豆一斗八升、黑铅十八斤、柳叶五斤。制药过程需要两个多月，必须耐心按照方法炮制。其疗效非常迅速。长期服用可清心益智，永远避免中风之患。功效难以详尽叙述，希望珍重秘藏此方。配药时，忌讳鸡、狗、妇女及穿孝服者等不洁之物接触。
Indicated specifically for treating coma caused by phlegm misting the heart orifices and hemiplegia due to wind-stroke. It treats abdominal distension (Gu Zhang), dysphagia, and deficiency consumptive diseases. It quickly stops phlegm-fire. It relieves asthma and phlegm obstruction in the airways. It alleviates qi stagnation with acid regurgitation. It has the effects of descending fire, widening the middle jiao, and eliminating food stagnation. The pill should be held under the tongue.
Take five jin of Chuan Dahuang (Rhizoma et Radix Rhei) with cotton-like texture, slice it thinly. Add one jin of distilled liquor and four liang of white honey, mix evenly. Prepare a willow-wood steamer, line the bottom with willow leaves about one cun thick. Soak two sheng of mung beans overnight. Take two jin of black lead, beat into thin sheets and cut into pieces, mix evenly with the soaked mung beans. Spread half of the lead-bean mixture on the willow leaves, cover with a piece of new summer cloth, then spread the Dahuang slices on top. Cover again with a piece of new summer cloth, then spread the remaining half of the lead-bean mixture, and finally cover completely with willow leaves. Steam for the time it takes to burn seven large incense sticks. After cooling, remove from the steamer, discard the willow leaves and lead-beans, only keep the Dahuang, dry it in the sun and expose it to night dew. Repeat this process nine times for later use.
Then take one liang of Wumei meat (Fructus Mume), one liang of Bohe leaves (Herba Menthae Haplocalycis), one liang of Zhike (Fructus Aurantii, stir-fried with bran), one liang of Guangmuxiang (Radix Aucklandiae, avoid heat), one liang of Chenpi (Pericarpium Citri Reticulatae), one liang of Jianhuo (Note: likely a specific processing term or typo in original, retained as is), and Gouqizi (Fructus Lycii). Add more than ten jin of water and decoct into juice. Concentrate to approximately three jin, filter out the dregs, and take the clear juice to soak the aforementioned nine-processed Dahuang until the juice is fully absorbed. Then dry it and store it in a porcelain jar for compounding subsequent medicines.
Take eight qian of Xuanmingfen (Natrii Sulfas, nine-processed), five qian of Qingmengshi (Lapis Oligistae, seven-processed), five qian of Guanbaisha (Borax), eight qian of Zhenxuehupo (Succinum), and three qian of Jiaochenshen (Lignum Aquilariae Resinatum, ground into fine powder and purified by water flotation method). Grind these nine medicinal ingredients together into an extremely fine powder. Weigh one jin of the previously prepared nine-processed Dahuang, grind it into powder, and mix evenly with the above powder. Use Wenhai paste (Paste of Clam Shell) as a binder to make pills, and coat or mix with Jinbo (Gold Leaf) and Zhusha (Cinnabar).
Method for preparing Wenhai paste: Take eight liang of Wenhai (Concha Meretricis), stir-fry in a pot until yellow, then grind into powder. Put into a flat-bottomed porcelain bottle. Decoct with strong tea juice for one day, stirring constantly. [Text implies adding other processed herbs here]. Decoct the above medicines to obtain two large cups of juice, add the clam paste, and decoct again into a paste to compound the previous medicines.
Total materials required: Nine jin of good distilled liquor, two jin four liang of white honey, one dou eight sheng of mung beans, eighteen jin of black lead, five jin of willow leaves. The preparation process requires more than two months; one must be patient and follow the processing methods strictly. Its efficacy is very rapid. Long-term consumption clears the heart and benefits intelligence, permanently preventing stroke. The merits are too numerous to describe; please treasure and keep this prescription secret. When compounding, avoid contact with chickens, dogs, women, mourners, and unclean objects.