解一切烦热，口干作渴饮水，若系实热，皆以此解之，不损元气。若困倦减食者，乃胃虚发热也，不可
服凉药，当以温中为主。
知母（五钱，盐水炒，研末） 姜（三片）
水一盏煎六分温服。
治六七月中湿，头疼，发热恶寒，自汗，遍身疼痛。
附子（炮，一两） 白术（土炒，二两） 甘草（炒，五钱）
共为末。每服五钱，姜七片，水煎热服。
治一切疟疾，但疟不宜截，宜补。
硫黄（一两） 雌黄（色红出阴山，一两） 砒霜（一钱）
为末，入罐内，盐泥封固，阴干，打火三香，冷定取出，醋糊丸梧子大。每服五丸，空心米饮下。凡用砒
要将萝卜切去盖，下段挖空入砒，以盖盖好，纸包火煨透存性取出。今此丹系打火炼过，不必萝卜制。
为丸时须研和极匀，若欠匀恐砒有多有少，多处，或致损伤人命。
治虚疟、久疟脾胃虚弱，若初起为冷物所伤，亦用此方。
高良姜 干姜（炒） 草果（去壳炒，各二两）
为末。每服四钱水煎空心服。
治久发疟疾，脾胃虚弱，胸膈腹中饱闷，痞块两胁连心痛，四肢沉重，发热，泄泻，羸瘦等证。
附子（炮） 白术（土炒，各二两） 芍药（酒炒，四两） 甘草（炒） 干姜（炒） 草果（去壳炒，
各一两）
为末。每服五钱水煎热服。
解除各种烦热、口干口渴想喝水的症状，如果是实热证，都用此方来解除，且不损伤元气。如果感到困倦、食欲减退，这是胃虚引起的发热，不可服用寒凉药物，应当以温中为主。
知母（五钱，用盐水炒制后研成粉末） 生姜（三片）
用水一盏煎至六分，温服。
治疗六月暑湿季节出现的头痛、发热恶寒、自汗、全身疼痛。
附子（炮制，一两） 白术（土炒，二两） 甘草（炒制，五钱）
共同研成粉末。每次服用五钱，加生姜七片，水煎后热服。
治疗各种疟疾，但治疗疟疾不宜强行截断，宜采用补益法。
硫黄（一两） 雌黄（颜色红，产自阴山，一两） 砒霜（一钱）
研成粉末，放入罐内，用盐泥封口密封，阴干，点燃三炷香的时间进行火炼，冷却后取出，用醋糊制成梧桐子大小的丸药。每次服用五丸，空腹时米汤送下。凡是使用砒霜，需要将萝卜切去顶部作为盖子，在下段挖空放入砒霜，盖好盖子，用纸包裹在火中煨透，保留药性后取出。如今这个丹药是经过火炼过的，不必再用萝卜炮制。
制作丸药时必须研磨混合得非常均匀，如果不均匀，恐怕砒霜含量有多有少，含量过多，可能导致损伤人命。
治疗虚疟、久疟导致的脾胃虚弱，如果初起是因为冷物所伤，也使用此方。
高良姜 干姜（炒制） 草果（去壳炒制，各二两）
研成粉末。每次服用四钱，水煎后空腹服用。
治疗长期发作的疟疾，脾胃虚弱，胸膈腹部饱闷，痞块牵连两胁及心部疼痛，四肢沉重，发热，泄泻，身体消瘦等症状。
附子（炮制） 白术（土炒，各二两） 芍药（酒炒，四两） 甘草（炒制） 干姜（炒制） 草果（去壳炒制，各一两）
研成粉末。每次服用五钱，水煎后热服。
Relieves all kinds of vexatious heat, dry mouth, and thirst with desire to drink water. If it is excess heat (Excess Heat), this formula resolves it without damaging the primordial qi (Yuan Qi). If there is fatigue and reduced appetite, it is fever due to stomach deficiency (Stomach Deficiency Fever); cold-natured medicines should not be taken, and the treatment should focus on warming the middle (Warming the Middle Jiao).
Zhimu (Mother Root of Anemarrhena, five qian, stir-fried with salt water, ground into powder) Shengjiang (Fresh Ginger, three slices)
Decoct one sheng of water until six-tenths remains, take warm.
Treats headache, fever with aversion to cold, spontaneous sweating, and generalized body pain caused by dampness in the sixth lunar month (mid-summer).
Fuzi (Prepared Aconite Root, one liang) Baizhu (Atractylodes Macrocephala Rhizome, stir-fried with soil, two liang) Gancao (Licorice Root, stir-fried, five qian)
Grind together into powder. Take five qian per dose, add seven slices of ginger, decoct in water, and take hot.
Treats all types of malaria (Nue Ji). However, malaria should not be forcibly arrested; tonification is appropriate.
Liuhuang (Sulfur, one liang) Cihuang (Realgar, red color from Yinan Mountain, one liang) Pishuang (Arsenic Trioxide, one qian)
Grind into powder, place in a jar, seal tightly with salt mud, air-dry in shade, fire-calcine for the duration of three incense sticks, allow to cool, then retrieve. Form pills using vinegar paste to the size of a Chinese quince seed. Take five pills per dose, swallowed with rice water on an empty stomach. Whenever Arsenic Trioxide is used, cut off the top of a radish as a lid, hollow out the bottom section, insert the arsenic, replace the lid, wrap in paper, and roast over fire until thoroughly cooked but retaining its medicinal nature. Since this pill has already been fire-calcined, radish processing is unnecessary.
When forming pills, the mixture must be ground and blended extremely uniformly. If uneven, the arsenic content may vary; excessive amounts could cause fatal injury.
Treats deficient malaria (Xu Nue) and chronic malaria resulting in spleen and stomach weakness. If the onset was initially caused by injury from cold substances, this formula is also applicable.
Gaoliangjiang (Galangal Rhizome) Ganjiang (Dried Ginger, stir-fried) Caoguo (Black Cardamom Fruit, dehusked and stir-fried, two liang each)
Grind into powder. Take four qian per dose, decoct in water, and take on an empty stomach.
Treats long-standing recurrent malaria with spleen and stomach weakness, characterized by fullness and oppression in the chest, diaphragm, and abdomen; masses (Pi Ku) causing pain radiating from the hypochondrium to the heart; heaviness in the four limbs; fever; diarrhea; and emaciation (Lei Shou).
Fuzi (Prepared Aconite Root) Baizhu (Atractylodes Macrocephala Rhizome, stir-fried with soil, two liang each) Shaoyao (White Peony Root, wine-stir-fried, four liang) Gancao (Licorice Root, stir-fried) Ganjiang (Dried Ginger, stir-fried) Caoguo (Black Cardamom Fruit, dehusked and stir-fried, one liang each)
Grind into powder. Take five qian per dose, decoct in water, and take hot.