滁州赵学谕方。
人参（去芦） 川姜（炮） 桂（去粗皮） 干山药（以上各半两） 白术 白茯苓 缩
砂仁 胡椒
上为细末，炼蜜和丸，每两只作十丸，食前细嚼白汤下一丸。
健脾胃，疗中寒，止腹痛，进饮食。
浓朴（去粗皮） 益智（连壳） 青皮（去白） 陈皮（去白） 青盐（各四两） 大
枣（二百枚，去
上同以水二升，酒二升，醋一升慢火煮，令酒、水、醋尽，焙干，为细末。别用枣肉为
丸，如梧桐子大，每服五十丸，温米饮送下，空心食前。此药治腹痛甚妙！
治翻胃呕逆，药食俱不下，结肠三、五日至七、八日大便不通，如此者必死
之疾。全州大智禅师进方云∶臣得自异人传授，十痊八九。
白水牛喉（一条，去两头节并筋膜、脂肉，节节取下，如阿胶片，黑牛不可用，须就宰
牛，人买下修事了，临病时旋炙修合。）
上喉节用好米腊一大盏浸，频翻令匀，微火炙干，再蘸再炙，醋尽为度，存性，不得见
太阳火，为细末，每服一钱，食前用陈米饮调下，轻者一服见效！
法嗣秀王方。
乌梅肉（四两） 草果 干姜（炮，各三两） 赤茯苓（二两） 甘草（炙，半两）
上为 咀，每用半两，水一碗半，煎至一碗，去滓，瓷器盛，如熟水调和随意服之。
滁州赵学谕的方剂。
人参（去除芦头） 川姜（炮制） 桂枝（去除粗皮） 干山药（以上各半两） 白术 白茯苓 缩砂仁 胡椒
将上述药材研成细末，用炼蜜调和制成丸药，每两药粉做成十丸，饭前细细咀嚼，用白开水送服一丸。
健脾胃，治疗中寒，止腹痛，增进饮食。
厚朴（去除粗皮） 益智仁（带壳） 青皮（去除白色内层） 陈皮（去除白色内层） 青盐（各四两） 大枣（二百枚，去核）
以上药材一同用水二升、酒二升、醋一升，用慢火煮至酒、水、醋全部蒸发干，焙干后研成细末。另外用枣肉作为粘合剂制成丸药，大小如梧桐子，每次服用五十丸，用温米汤送下，空腹或饭前服用。此药治疗腹痛非常有效！
治疗翻胃呕吐逆气，药物和食物都吃不下去，结肠堵塞三、五天到七、八天大便不通，像这样的病是必死的疾病。全州大智禅师进献的方子说：臣得到异人传授，十个病人能治好八九个。
白水牛喉（一条，去除两头节以及筋膜、脂肉，一节节取下，切成如阿胶片状，黑牛不可用，必须就在宰牛时购买并处理好，临用时现烤现制作。）
将上述牛喉节用好米醋一大盏浸泡，频繁翻动使其均匀，用微火烤干，再蘸醋再烤，直到醋用完为止，保留药性，不得见太阳火，研成细末，每次服用一钱，饭前用陈米汤调服，轻症一次见效！
法嗣秀王的方剂。
乌梅肉（四两） 草果 干姜（炮制，各三两） 赤茯苓（二两） 甘草（炙，半两）
将上述药材切碎，每次取半两，加水一碗半，煎至一碗，去掉药渣，用瓷器盛装，像煮熟的水一样调和随意服用。
Formula from Zhao Xueyu of Chuzhou.
Ren Shen (Ginseng Radix, remove the rhizome) Chuan Jiang (Zingiberis Rhizoma Praeparatum, processed) Gui Zhi (Cinnamomi Ramulus, remove the rough bark) Gan Shan Yao (Dioscoreae Rhizoma Dryum, dried) Bai Zhu (Atractylodis Macrocephalae Rhizoma) Bai Fu Ling (Poria) Suo Sha Ren (Amomi Fructus Rotundus) Hu Jiao (Piperis Longi Fructus)
Grind the above herbs into a fine powder, mix with refined honey to form pills. Each liang of powder makes ten pills. Chew one pill thoroughly before meals and swallow with plain boiled water.
Strengthens the spleen and stomach, treats middle jiao cold, stops abdominal pain, and promotes appetite.
Hou Po (Magnoliae Officinalis Cortex, remove the rough bark) Yi Zhi Ren (Alpiniae Oxyphyllae Fructus, with shell) Qing Pi (Citri Reticulatae Pericarpium Viride, remove the white pith) Chen Pi (Citri Reticulatae Pericarpium, remove the white pith) Qing Yan (Natrii Chloridum, each four liang) Da Zao (Jujubae Fructus, two hundred pieces, remove pits)
Combine the above ingredients with two sheng of water, two sheng of wine, and one sheng of vinegar. Simmer over low heat until the liquid is completely evaporated. Dry by baking, then grind into a fine powder. Use the flesh of the dates as a binder to form pills the size of golden rain tree seeds. Take fifty pills per dose, swallowed with warm rice broth, on an empty stomach or before meals. This medicine is extremely effective for treating abdominal pain!
Treats fan wei (regurgitation/vomiting) and reverse qi, where both medicine and food cannot be retained; colon obstruction lasting three to five days up to seven to eight days with no bowel movement. Such conditions are invariably fatal. The formula submitted by Chan Master Da Zhi of Quanzhou states: "This was transmitted to me by an extraordinary person; it cures eight or nine out of ten cases."
Bai Shui Niu Hou (Water Buffalo Esophagus, one piece, remove the joints at both ends along with tendons, membranes, and fat meat. Slice each joint like pieces of E-Jiao. Black buffalo esophagus must not be used. It must be purchased and prepared immediately after slaughter. Prepare fresh when needed for treatment.)
Soak the aforementioned esophageal joints in one da zhan of good quality rice vinegar. Turn frequently to ensure even soaking. Roast over low heat until dry, dip in vinegar again, and roast again. Repeat until the vinegar is exhausted. Preserve the medicinal nature; do not expose to direct sunlight. Grind into a fine powder. Take one qian per dose, mixed with aged rice broth before meals. Mild cases show improvement after one dose!
Formula from Fa Si Xiu Wang (Prince Xiu, Dharma Successor).
Wu Mei Rou (Mume Fructus Carnosa, four liang) Cao Guo (Tsaoko Fructus) Gan Jiang (Zingiberis Rhizoma, processed, three liang each) Chi Fu Ling (Poria with Red Hosta Root, two liang) Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried, half liang)
Cut the above herbs into small pieces. Use half a liang per dose, add one and a half bowls of water, decoct until one bowl remains. Remove the dregs, store in porcelain ware, and take as desired, mixed with hot water like a regular tea infusion.