褚日新传，谢景愚家方。
诃黎勒 槟榔（鸡心者，各五个）
上各将两个半炮过带性，余两个半只生用，并切作 咀，分四服，用水二大盏，入新紫
苏三十叶，若陈者添十叶，煎至八发，通口遇发时半饥半饱服，急时不拘时。
治奔豚气，马梦山府判方。
金铃子（每个锉作四片，用僵蚕半两去丝嘴同炒，令香熟，去僵蚕不用） 茴香（微炒）
马蔺花 吴茱萸（汤洗七次，炒令香熟） 石茱萸（酒浸，炒令香熟） 山茱萸 青皮 陈
皮（以上
上件为细末，酒糊丸如梧桐子大，每服三、五十丸，温酒、盐汤食前服。
叶道人二方。
木馒头（干者，四两，细锉，先以皮入铫子炒，次下子，并炒黄色） 茴香（二两，炒）
上为细末，每服二钱，空心酒调下。
以酒醋各三分盏，煎吴茱萸十余粒，候三、两沸，用调平胃散三钱，空心服。此药亲曾
服，果有功效，但不能去根。
散寒气，亦治奔豚。
茴香（炒） 丁香（各半两） 良姜（三两，麻油炒） 甘草（三钱，炙） 白豆蔻仁
（四钱）
上为细末，每服二钱，入盐少许，沸汤调下，食前服。
一名资政丸，王吉老传。
杜茴香一斤，以老生姜二斤，取自然汁浸茴香一夜，约姜汁尽入茴香内，以好青盐二两
同炒赤，取出，焙燥，碾罗为末，无灰酒煮糊为丸，如梧桐子大，每日空心食前服三十丸或
五
有效。寻常治疝气药，多是疏导，久而未有不为害者，此药用姜汁专一发散，而无疏导之害，
此
【背景信息】
书名：是斋百一选方 作者：王璆原 朝代：宋 章节：治阴疮 / ... / 去铃丸（共7节） 类别：方剂
【待处理原文翻译】
此方由褚日新传授，出自谢景愚家。
诃黎勒、槟榔（选用鸡心形状的，各取五个）。
将上述药材各取两个半进行炮制以保留药性，剩余的两个半只生用，并切碎成粗末。分为四份服用。用水两大盏，加入新鲜紫苏三十片，若是陈旧的紫苏则增加十片，煎煮至八发（古代容量单位，约指煎至一定浓度或量），在发作时于半饥半饱状态下通口服下，急症时不拘泥于固定时间。
治疗奔豚气（一种自觉有气从少腹上冲胸咽的病症），马梦山府判方。
金铃子（每个切成四片，与僵蚕半两去除丝嘴后同炒，炒至香熟，去掉僵蚕不用）、茴香（微炒）、马蔺花、吴茱萸（用汤水洗七次，炒至香熟）、石茱萸（酒浸，炒至香熟）、山茱萸、青皮、陈皮（以上药材）。
将上述药材研为细末，用酒糊制成梧桐子大小的丸剂。每次服用三五十丸，饭前用温酒或盐汤送服。
叶道人的两个方子。
木馒头（干燥者，四两，细切，先将果皮放入铫子中炒，再放入种子，一同炒至黄色）、茴香（二两，炒）。
将上述药材研为细末。每次服用二钱，空腹时用酒调服。
用酒和醋各三分盏的量，煎煮吴茱萸十余粒，待煮沸两三滚后，用药汁调平胃散三钱，空腹服用。此药我曾亲自服用，确实有效，但无法根治。
散寒气，也用于治疗奔豚气。
茴香（炒）、丁香（各半两）、良姜（三两，用麻油炒）、甘草（三钱，炙烤）、白豆蔻仁（四钱）。
将上述药材研为细末。每次服用二钱，加入少许盐，用沸水调服，饭前服用。
又名资政丸，由王吉老传授。
杜茴香一斤，用老生姜二斤榨取自然汁浸泡杜茴香一夜，直到姜汁完全被杜茴香吸收，再加入好青盐二两同炒至红色，取出，焙干，碾罗成细末，用无灰酒煮糊制成梧桐子大小的丸剂。每天空腹饭前服用三十丸或五丸，有效。通常治疗疝气的药物，多是疏导之法，久而久之未有不为害的，此药用姜汁专门发散，而没有疏导的危害。
[Background Information]
Book: *Shizhai Baiyi Xuanfang* (Selected Prescriptions from Shizhai)
Author: Wang Qiu
Dynasty: Song
Chapter: Treating Yin Sores / ... / Quling Wan (Total 7 sections)
Category: Formula
[English Translation]
Pihong Yanzhi (Base Rouge), Zhen Lvdou Fen (True Mung Bean Powder).
Grind the above ingredients together until uniform, and apply externally to the affected area.
This prescription was transmitted by Chu Rixin, originating from the family of Xie Jingyu.
Heluo Le (Terminalia chebula Retz.), Binglang (Areca catechu L.). (Select those shaped like a chicken heart, five of each.)
Take two and a half of each ingredient, process them to retain their medicinal properties; take the remaining two and a half raw. Cut them into coarse fragments. Divide into four doses. Use two large bowls of water, add thirty leaves of fresh Zisu (Perilla frutescens var. acuta), or add ten more leaves if using aged leaves. Decoct until reduced to "ba fa" (an ancient measure indicating a specific concentration/volume). Take orally when symptoms occur, while half-hungry and half-full. In urgent cases, do not restrict the timing.
Treating Ben Tun Qi (a syndrome characterized by the sensation of gas rushing upward from the lower abdomen to the chest and throat), Prescription of Magistrate Ma Mengshan.
Jinlingzi (Evodiae Fructus, also known as Meliae Fructus in some contexts, here referring to *Melia azedarach* fruit or *Evodia rutaecarpa* depending on interpretation, typically *Meliae Fructus* in Song texts for pain relief), cut each into four pieces, stir-fried together with Banjiangcan (Bombyx Batryticatus) half a liang, removing the silk and mouthparts, until fragrant and cooked through, then discard the Bombyx Batryticatus. Huixiang (Foeniculi Fructus), lightly stir-fried. Malin Hua (Iris lactea var. chinensis flower). Wuzhuyu (Euodiae Fructus), washed seven times with hot water, stir-fried until fragrant and cooked. Shizhuyu (Corni Fructus, often synonymous with Shanzhuyu in older texts, but distinguished here likely as *Cornus officinalis*), soaked in wine, stir-fried until fragrant and cooked. Shanzhuyu (Corni Fructus). Qingpi (Citri Reticulatae Pericarpium Viride). Chenpi (Citri Reticulatae Pericarpium). (The above ingredients.)
Grind the above ingredients into a fine powder. Make pills using wine paste, sized like paulownia seeds. Take 30-50 pills per dose, before meals, with warm wine or salted water.
Two prescriptions by Ye Daoren.
Mutoutou (Ficus hirta Vahl. inflorescence), dried, four liang, finely chopped. First stir-fry the peel in a ding (ancient cooking vessel), then add the seeds, stir-frying both until yellow. Huixiang (Foeniculi Fructus), two liang, stir-fried.
Grind the above ingredients into a fine powder. Take two qian per dose, mixed with wine, taken on an empty stomach.
Decoct Wuzhuyu (Euodiae Fructus) over ten grains in three fen zhen of wine and three fen zhen of vinegar. Wait for it to boil two or three times. Use this liquid to mix with Sanqian Pingwei San (Three-Qian Pingwei Powder), take three qian, on an empty stomach. I have personally taken this medicine, and it is indeed effective, though it cannot cure the root cause.
Disperses cold qi, also treats Ben Tun Qi.
Huixiang (Foeniculi Fructus), stir-fried. Dingxiang (Caryophylli Flos), half a liang each. Liangjiang (Alpiniae Officinarum Rhizoma), three liang, stir-fried with sesame oil. Gancao (Glycyrrhizae Radix et Rhizoma), three qian, honey-fried or roasted. Baidoukou Ren (Amomi Fructus Rotundus seed kernel), four qian.
Grind the above ingredients into a fine powder. Take two qian per dose, add a little salt, mix with boiling water, take before meals.
Also known as Zizheng Wan, transmitted by Wang Jilao.
Duhuixiang (Foeniculi Fructus), one jin. Immerse in the natural juice extracted from two jin of old ginger overnight, until the ginger juice is fully absorbed by the fennel. Stir-fry together with two liang of good green salt until red. Remove, dry by baking, grind and sieve into a fine powder. Make pills using non-ashy wine paste, sized like paulownia seeds. Take 30 or 5 pills daily on an empty stomach before meals. Effective. Most medicines for treating hernia (Shan Qi) rely on dredging and guiding methods, which can be harmful over time. This prescription uses ginger juice specifically to disperse, avoiding the harm caused by dredging.