冬葵子葵根 一名滑菜。
罗勒 俗呼为西王母菜。北人谓之兰香。
薰渠 婆罗门云阿魏。
芜菁及芦菔 芦菔俗呼萝卜。芜菁又名诸葛菜。温松也。芜菁一名蔓菁。葑菁。葑苁。
芜。葑。芜菁也。
瓜蒂 甜瓜蒂也。
白冬瓜 一名水芝。地芝。
苋实 一名马苋。苋实。细苋。亦即人苋也。马齿苋。亦谓糖苋。胡苋。细苋又名猪苋
红苋（赤苋）一名KT 。花苋。尔雅云。蒉赤苋。紫苋。
胡荽 并州人呼香荽。
石胡荽 俗名鹅不食草。
菘菜 尔雅云。苞 菜。吴人呼楚松。广南人呼秦松。
苦菜 一名荼菜。选。游冬。堇荼。
莱菔根 尔雅名 芦 。即温菘萝卜也。俗呼 芦菔。
荏子 东人呼KT KT 。
蜀葵花 小花者名锦葵。莪葵。
甜瓜 一名甘瓜。果瓜。
胡瓜 北人呼为黄瓜。
越瓜 一名稍瓜。菜瓜。
白芥 一名胡芥。
龙葵 一名苦菜。苦葵。苦耽苗一名王母珠。反弁草。小者名苦 。
蓼实 一名香蓼。大者名龙谷。即是红草。 。尔雅云。蔷虞蓼。虞蓼。荼蓼。
苦苣 即野苣也。 苣。白苣。
葱实 生山中者名 葱。又有冬葱。汉葱。胡葱。
楼葱 南人呼为龙角葱。
韭 山中生者名藿。
鹿角菜 一名猴葵。
东风菜 一名冬菜。
薤 一名菜芝鸿荟。
假苏 一名鼠 。姜芥。即荆芥也。
荷 一名覆菹。嘉草。
苏 俗名紫苏。桂荏。
水苏 一名鸡苏。劳祖。芥苴。江东人名荠宁。
香薷 石上者名香 。俗呼香茸。香戎。
薄荷 俗名新罗菝 。胡菝 。天宝方名连钱草。
秦荻藜 一名五辛菜。
苦瓠 小者名瓢。瓠 。
马齿苋 一名五行草。
葫 蒜也。大蒜为胡蒜。
一名丝 。块 。
水 一名水英。芹菜。楚葵。渣芹。
茄子 一名落苏。又野生者。名苦茄。
蘩蒌 一名鸡肠。鸡肠草。尔雅云KT KT KT 。
落葵 一名天葵。蘩露。承露。藤葵。俗呼胡燕脂。
堇汁 一名堇葵。胡葵。蕺菜。关中谓之菹菜。
马蕲 一名茭。牛蕲。马蕲子。
菠棱 一名菠菜。波斯草。赤根菜。
冬葵子与葵根：俗称滑菜。
罗勒：民间称为西王母菜，北方人称之为兰香。
薰渠：婆罗门语称为阿魏。
芜菁及芦菔：芦菔俗称为萝卜；芜菁又名诸葛菜、温松；芜菁又名为蔓菁、葑菁、葑苁、芜、葑，均指芜菁。
瓜蒂：即甜瓜的蒂。
白冬瓜：一名水芝，一名地芝。
苋实：一名马苋、苋实、细苋，也就是人苋；马齿苋也称为糖苋、胡苋；细苋又名猪苋。
红苋（赤苋）：一名KT（注：原文此处为异体或通假字，通常指“莧”），花苋；《尔雅》记载：“蒉赤苋”，即紫苋。
胡荽：并州人称为香荽。
石胡荽：俗名鹅不食草。
菘菜：《尔雅》记载为“苞”菜；吴地人称楚松，广南人称秦松。
苦菜：一名荼菜、选、游冬、堇荼。
莱菔根：《尔雅》名为“芦”，即温菘萝卜；俗呼芦菔。
荏子：东方人称为KT KT（注：原文此处为异体或通假字，通常指“荏”）。
蜀葵花：小花者称为锦葵、莪葵。
甜瓜：一名甘瓜、果瓜。
胡瓜：北方人称为黄瓜。
越瓜：一名稍瓜、菜瓜。
白芥：一名胡芥。
龙葵：一名苦菜、苦葵；苦耽苗一名王母珠、反弁草；小的称为苦（注：原文此处缺字或为特定称谓）。
蓼实：一名香蓼；大的称为龙谷，即是红草；《尔雅》记载：“蔷虞蓼”、“虞蓼”、“荼蓼”。
苦苣：即野苣；包括苣、白苣。
葱实：生长在山中的称为（注：原文此处缺字，通常指“山葱”）；又有冬葱、汉葱、胡葱。
楼葱：南方人称为龙角葱。
韭：生长在山中的称为藿。
鹿角菜：一名猴葵。
东风菜：一名冬菜。
薤：一名菜芝鸿荟。
假苏：一名鼠（注：原文此处缺字，通常指“鼠尾”），姜芥，即荆芥。
荷：一名覆菹、嘉草。
苏：俗名紫苏、桂荏。
水苏：一名鸡苏、劳祖、芥苴；江东人称为荠宁。
香薷：生长在石头上的称为香（注：原文此处缺字，通常指“香薷”）；俗呼香茸、香戎。
薄荷：俗名新罗菝、胡菝；天宝年间方书称为连钱草。
秦荻藜：一名五辛菜。
苦瓠：小的称为瓢、瓝。
马齿苋：一名五行草。
葫：即蒜；大蒜称为胡蒜。
（原文此处缺失主语，结合上下文推测可能指某种豆类或植物）：一名丝、块。
水（芹菜）：一名水英、芹菜、楚葵、渣芹。
茄子：一名落苏；野生者称为苦茄。
蘩蒌：一名鸡肠、鸡肠草；《尔雅》记载为KT KT KT（注：原文此处为异体或通假字，通常指“繁缕”）。
落葵：一名天葵、蘩露、承露、藤葵；俗呼胡燕脂。
堇汁：一名堇葵、胡葵、蕺菜；关中地区称为菹菜。
马蕲：一名茭、牛蕲、马蕲子。
菠棱：一名菠菜、波斯草、赤根菜。
Dongkui Zi (Seed of Malva verticillata) and Kuigen (Root of Malva verticillata): Commonly known as Huacai (Slippery Vegetable).
Luole (Ocimum basilicum): Colloquially called Xiwangmu Cai (Vegetable of the Queen Mother of the West); people in the North call it Lanxiang.
Xunqu: Referred to as Awei (Asafoetida) in Brahman languages.
Wujing (Brassica rapa var. rapifera) and Lufu (Raphanus sativus): Lufu is colloquially called Luobo (Radish); Wujing is also known as Zhuge Cai, Wensong; Wujing is alternatively named Manjing, Fengjing, Fengcong, Wu, and Feng, all referring to Wujing.
Gudi (Peduncle of Melon): Refers to the peduncle of Tiangua (Sweet Melon).
Baidonggua (White Winter Melon): Also known as Shuizhi and Dizhi.
Xianshi (Seed of Amaranthus tricolor): Also known as Maxian, Xianshi, Xixian, which is essentially Renxian; Machixian (Portulaca oleracea) is also called Tangxian, Huxian; Xixian is also known as Zhuxian.
Hongxian (Red Amaranth / Chixian): Also known as [Character missing/variant], Huaxian; The "Erya" states: "Kui is Chixian," referring to Zixian (Purple Amaranth).
Husui (Coriandrum sativum): People in Bingzhou call it Xiangsui.
Shihusui (Centipeda minima): Colloquially named Ebushicao (Goose-Not-Eating Grass).
Songcai (Chinese Cabbage): The "Erya" records it as Bao Cai; people in Wu call it Chusong, and people in Guangnan call it Qinsong.
Kucai (Sonchus oleraceus): Also known as Tucha, Xuan, Youdong, Jintu.
Laifugen (Radish Root): Named "Lu" in the "Erya"; this is Wensong Luobo; colloquially called Lufu.
Renzi (Perilla seed): People in the East call it [Characters missing/variant].
Shuhuihua (Hibiscus mutabilis flower): The small-flowered variety is named Jin Kui and E Kui.
Tiangua (Cucumis melo var. saccharinus): Also known as Gangua and Guogua.
Hugua (Cucumis sativus): People in the North call it Huanggua (Cucumber).
Yuegua (Cucumis melo var. flexuosus): Also known as Shao Gua and Caigua.
Baijie (Sinapis alba): Also known as Hu Jie.
Longkui (Solanum nigrum): Also known as Kucai and Kuku; Kudanmiao is also known as Wangmuzhu and Fanbiancao; the smaller ones are called Ku [Character missing].
Liaoshi (Polygonum multiflorum seed): Also known as Xiangliaoda; the larger ones are named Longgu, which is Hongcao; The "Erya" records: "Qiang Yuliao," "Yuliao," and "Tuliao."
Kuju (Lactuca scariola): Is Yeju; includes Ju and Baiju.
Congshi (Scallion Seed): Those growing in mountains are named [Character missing, likely Shancong]; there are also Dongcong, Hanceng, and Hucong.
Loucong: People in the South call it Longjiaocong.
Jiu (Allium tuberosum): Those growing in mountains are named Huo.
Lujiaocai (Gracilaria chilensis): Also known as Houkui.
Dongfengcai: Also known as Dongcai.
Xie (Allium macrostemon): Also known as Caizhi Honghui.
Jiasu (Nepeta cataria / Schizonepeta tenuifolia): Also known as Shu [Character missing, likely Shuwe], Jiangjie; this is Jingjie.
He (Nelumbo nucifera): Also known as Fuzu and Jiacao.
Su (Perilla frutescens): Colloquially named Zisu and Guiren.
Shuisu (Elsholtzia splendens): Also known as Jisu, Laozu, and Jieju; people in Jiangdong call it Qingning.
Xiangru (Mosla chinensis): Those growing on rocks are named Xiang [Character missing, likely Xiangru]; colloquially called Xiangrong and Xiangrong.
Bohe (Mentha haplocalyx): Colloquially named Xinluoba and Huba; formulas from the Tianbao era call it Lianqiancao.
Qindiliqi (Chenopodium album): Also known as Wuxincai.
Kuhu (Benincasa hispida var. chieh-qua): The small ones are named Piao and Hu [Character missing, likely Hubo].
Machixian (Portulaca oleracea): Also known as Wuxingcao.
Hu (Allium sativum): Refers to Suan (Garlic); Da Suan is called Husuan.
[Text fragment]: Also known as Si [Character missing] and Kuai [Character missing].
Shui [Celery] (Apium graveolens): Also known as Shuiying, Qincai, Chu Kui, and Zhaqin.
Qiezi (Solanum melongena): Also known as Lusuo; wild varieties are named Kuqie.
Fanlou (Stellaria media): Also known as Jichang and Jichangcao; The "Erya" records it as [Characters missing/variant, likely Fanlv].
Luokui (Basella alba): Also known as Tiankui, Fanlu, Chenglu, Tengkui; colloquially called Huyanzhi.
Jinzhi (Juice of Viola): Also known as Jinkui, Hukai, Jicai; people in Guanzhong call it Zuc ai.
Maqi (Plantago asiatica): Also known as Jiao, Niuqi, and Maqizi.
Boleng (Spinacia oleracea): Also known as Bo cai, Bosi Cao, and Chigen Cai.