典藏书目

Symptoms of malaria affecting the Foot-Taiyang Bladder meridian. The *Neijing* states that this condition causes lower back pain and a heavy sensation in the head, with cold sensations arising from the back. It begins with chills followed by fever. When the fever subsides, sweating occurs.

[Formulas]
Chaihu Tang (Bupleurum Decoction): Treats malaria of the Foot-Taiyang Bladder meridian characterized by alternating chills and fever.
Ingredients: Chai Hu (*Bupleuri Radix*, removed seedlings), Heng Shan (*Dichroae Radix*, crushed), Bie Jia (*Testudinis et Carapax et Plastrum*, remove skirted edge, vinegar-fried until yellow), Zhi Mu (*Anemarrhenae Rhizoma*, baked), Qing Hao (*Artemisiae Annuae Herba*, dried), Gan Cao (*Glycyrrhizae Radix et Rhizoma*, fried and crushed).

Zhike Xixin Jiujian Yin (Immature Bitter Orange and Asarum Wine-Decoction Drink): Treats malaria of the Foot-Taiyang Bladder meridian, presenting with lower back pain, heavy head, and alternating chills and fever.
Ingredients: Chang Shan (*Dichroae Radix*, 1 liang), Bie Jia (*Testudinis et Carapax et Plastrum*, remove skirted edge, vinegar-fried until yellow, 1 liang), Zhi Mu (*Anemarrhenae Rhizoma*, 3 fen), Bai Tou Weng (*Pulsatillae Radix*, 3 fen), Gui Zhi (*Cinnamomi Ramulus*, remove rough bark), Chai Hu (*Bupleuri Radix*, removed seedlings, 3 fen). Administration should induce vomiting.

Chaihu Guijiang Tang (Bupleurum and Cinnamon Twig Decoction): Treats malaria of the Foot-Taiyang Bladder meridian, presenting with lower back pain, heavy head, where chills are more frequent than fever.

Muli Tang (Oyster Shell Decoction): Treats malaria of the Foot-Taiyang Bladder meridian.

Mahuang Huangqin Tang (Ephedra and Scutellaria Decoction) (from *Jisheng Bacui Fang*): Treats malaria of the Foot-Taiyang Bladder meridian that manifests at night and resolves after the episode.
Ingredients: Ma Huang (*Ephedrae Herba*, remove root joints), Huang Qin (*Scutellariae Radix*, remove heart), Gan Cao (*Glycyrrhizae Radix et Rhizoma*, fried, each 0.5 liang), Gui Zhi (*Cinnamomi Ramulus*, 2.5 qian). Each dose involves crushing the herbs to the size of beans; one dose weighs 1 liang, decocted in water.

Regarding malaria affecting the Foot-Yangming Stomach meridian, when the pathogen is in the meridian, it causes initial chills, severe shivering and aversion to cold, which persist for a long time before heat appears. After the heat subsides, sweating occurs. The patient feels relieved upon exposure to sunlight, moonlight, or fire warmth.

[Formulas]
Shunqi Tang (Regulating Qi Decoction): Treats stomach malaria of the Foot-Yangming meridian, presenting with distension and fullness in the chest and hypochondrium, and abdominal enlargement.
Ingredients: Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, processed with ginger juice), Chen Pi (*Citri Reticulatae Pericarpium*, remove white pith, baked), Bai Zhu (*Atractylodis Macrocephalae Rhizoma*), Ban Xia (*Pinelliae Rhizoma*, soaked in boiling water seven times, baked, each 1 liang), Gan Jiang (*Zingiberis Rhizoma*, processed).

Qingpi Tang (Clearing Spleen Decoction) (from *Yifang Jicheng*): Treats stomach malaria with regular paroxysms. Initially, the patient feels the urge to stretch and yawn, followed by the onset of symptoms, including occasional chills with trembling of the jaw and chin, coldness throughout the body and interior, lower back pain, and vomiting. This is caused by dietary injury to the spleen leading to phlegm-fluid retention. Sometimes there is only heat without chills, or only chills without heat.
Ingredients: Hou Po (*Magnoliae Officinalis Cortex*, 4 liang, processed and stir-fried with ginger juice), Wu Mei (*Mume Fructus*, remove kernels), Ban Xia (*Pinelliae Rhizoma*, soaked to remove acridity), Qing Pi (*Citri Reticulatae Pericarpium Viride*), Liang Jiang (*Alpiniae Officinarum Rhizoma*, each 2 liang), Cao Guo (*Tsaoko Fructus*, remove husk, 1 liang). Take before the onset of symptoms.

Hong Wanzi (Red Pills) (from *Zhizhi Fang*): Treats food malaria with qi stagnation and abdominal distension.
Ingredients: Jing San Leng (*Sparganii Rhizoma*, soaked in water until soft, sliced), Peng E Zhu (*Curcumae Rhizoma*, roasted), Qing Pi (*Citri Reticulatae Pericarpium Viride*, remove white pith), Chen Pi (*Citri Reticulatae Pericarpium*, remove white pith, each 5 liang), Hu Jiao (*Piperis Longi Fructus*), Gan Jiang (*Zingiberis Rhizoma*, processed, each 3 liang).

Zhengqi Tang (Upright Qi Decoction) (from *Weisheng Baojian Fang*): Treats stomach malaria with anorexia, limb distension, abdominal enlargement, and intermittent chills and fever.
Ingredients: Huo Xiang Ye (*Agastaches Folium*), Chen Pi (*Citri Reticulatae Pericarpium*, soaked in boiling water, remove white pith, baked), Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, fried with ginger juice), Ban Xia (*Pinelliae Rhizoma*, powdered, made into pills with ginger juice, sun-dried), Gan Cao (*Glycyrrhizae Radix et Rhizoma*), Zhi Ke (*Aurantii Fructus Immaturus*).

Zhike Tang (Immature Bitter Orange Decoction): Treats stomach malaria with epigastric and abdominal distension, fullness, and anorexia.
Ingredients: Zhi Ke (*Aurantii Fructus Immaturus*, remove pulp, stir-fried with flour, 3 liang), Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, processed with ginger juice), Ren Shen (*Ginseng Radix et Rhizoma*), Bai Zhu (*Atractylodis Macrocephalae Rhizoma*), Bai Fu Ling (*Poria*, remove black skin, each 2 liang). The above ingredients are pounded and sifted into powder.

Lilu Wan (Veratrum Pills) (from *Qianjin Fang*): Treats malaria affecting all five zang organs but none of the six fu organs, specifically affecting the stomach fu organ. Stomach malaria causes morning illness and excessive hunger.
Ingredients: Li Lu (*Veratri Radix*), Heng Shan (*Dichroae Radix*), Zao Jiao (*Gleditsiae Sinensis Fructus*), Niu Xi (*Achyranthis Bidentatae Radix*, each 1 liang), Ba Dou (*Crotonis Fructus*, 20 seeds, remove husks and hearts, grind and press between paper to remove oil). First, boil Li Lu and Zao Jiao until color changes, then add Niu Xi.

Hong Wanzi (Red Pills) (from *Yifang Jicheng*): Specifically treats food malaria.
Ingredients: Peng E Zhu (*Curcumae Rhizoma*), Jing San Leng (*Sparganii Rhizoma*, vinegar-fried, each 2 liang), Hu Jiao (*Piperis Longi Fructus*, 2 liang), Qing Pi (*Citri Reticulatae Pericarpium Viride*, stir-fried until fragrant, 2 liang), A Wei (*Asafoetida*, 1 fen, dissolved in vinegar). The above are ground into powder... due to dietary factors...

Houpo Tang (Magnolia Bark Decoction): Treats malaria of the Foot-Yangming Stomach meridian with chills, fever, sweating, and postprandial chest/hypochondriac distension and abdominal enlargement.
Ingredients: Hou Po (*Magnoliae Officinalis Cortex*, remove rough bark, fried with ginger juice, 2 liang), Bai Zhu (*Atractylodis Macrocephalae Rhizoma*), Chen Pi (*Citri Reticulatae Pericarpium*, soaked, remove white pith, baked, each 1 liang), Gan Cao (*Glycyrrhizae Radix et Rhizoma*), Gui Zhi (*Cinnamomi Ramulus*, remove rough bark, each 0.5 liang).

Renshen Shujiao Tang (Ginseng and Sichuan Pepper Decoction): Treats stomach malaria with abdominal fullness.
Ingredients: Ren Shen (*Ginseng Radix et Rhizoma*, 0.5 liang), Shu Jiao (*Zanthoxyli Fructus*, remove eyes and closed ones, stir-fry until sweat appears, 1 fen), A Wei (*Asafoetida*, baked with flour dough, 3 fen), Gan Jiang (*Zingiberis Rhizoma*, processed, 1 liang). The above are pounded into...

Hengshan Jupi San (Dichroa and Tangerine Peel Powder): Treats stomach malaria with distension, fullness, and anorexia.

Suan Jiang Jiu (Garlic and Ginger Wine): Treats stomach malaria with hunger but inability to eat.
Ingredients: Du Ke Suan (*Allium sativum*, single bulb, 1 piece), Sheng Jiang (*Zingiberis Rhizoma Recens*, 1 fen). Grind the above ingredients finely, mix with half a sheng of wine, filter out the dregs, and take slowly before the onset of symptoms.

Awei Jiu (Asafoetida Wine): Treats stomach malaria.