(附论)
夫人有五劳七伤。一曰志劳。二曰思劳。三曰心劳。四曰忧劳。五曰瘦劳。盖五劳。则
伤于
怒气
湿地
故也
为主
一曰
胸胁
病也
方
药饼方(出圣惠方)治五劳七伤。下焦虚冷。小便遗精。宜食啖健腰肾。壮阳
道。
附子(一两炮裂去皮脐) 神曲(三两炒) 干姜(一两炮制锉) 肉苁蓉(一两半酒
浸一宿
刮去
牛乳
(一升
(二
两) 蜜
风
气。半日久。
令
酿猪肚方(出圣惠方)治五劳七伤。羸瘦虚乏。
猪肚(一枚洗净去脂) 人参(一两去芦头) 杏仁(一两去皮尖研) 白茯苓(一
两) 陈
橘皮
萝
胡椒(
去核切)
上
令
药髓饼子方(出圣惠方)治五劳七伤。肾气虚弱。腰脚疼痛。小便遗沥。
干姜(一分炮裂锉) 汉椒(半两去目及闭口者微炒去汗) 桂心(一分) 附子(一
两炮裂
去皮)
羊脊
骨髓
分。以
溲面
胱
羊肾羹方(出圣惠方)治五劳七伤。髓气竭绝。
羊肾(一对去脂膜切) 肉苁蓉(一两酒浸一宿刮去粗皮) 生薯蓣(一两) 羊髓(一
两)
薤白
并豉汁
中五
香角子方(出圣惠方)治五劳七伤。阴阳气乏。
香子 木香 巴戟 附子(炮裂去皮脐) 山茱萸(各一两) 猪肾(一对去脂膜细
切)
汉
修
制
羊肾羹方 治五劳七伤。肾气不足。
羊肾(一具去脂膜切) 羊肉(三两) 嫩枸杞叶(细切一升) 葱白(三茎去须切) 粳
米
(五两)
下米
五味。
羊髓粥方(出圣惠方)治五劳七伤。补虚强志益气。
羊髓(三合) 羊肾(一对去脂膜切细) 葱白(三茎去须切) 生姜(半两切) 粳
米(一合)
肉
煮
葱豉粥方(出圣惠方)治五劳七伤。体热喘急。四肢烦疼。
香豉(三合) 葱白(切半升) 羊髓(一两) 盐花(半两) 薄荷(三十茎) 上
以水三盏。
先煎
猪肾粥方(出圣惠方)治五劳七伤。乍寒乍热。背膊烦疼。羸瘦无力。
猪肾(一对去脂膜切) 生地黄(四两切) 葱白(一握去须切) 生姜(半两切) 粳
米(一
合)
黄鸡粥方(出圣惠方)治五劳七伤。益下元。壮气。每服经月余。肌肉充盛。
老成
黄雌鸡(一只去毛羽肠脏) 肉苁蓉(一两酒浸一宿刮去粗皮切) 生薯蓣(一两切) 阿
魏
(少
粥。
入
肉苁蓉粥方(出圣惠方)治五劳七伤。久积虚冷。阳事都绝。
肉苁蓉(二两酒浸一宿刮去粗细皮) 鹿角胶(半两捣碎炒令黄燥为末) 粳米(二合)
羊
肉(
萝 菜粥方(出圣惠方)治五劳七伤。阴囊下湿痒。
萝 菜(半斤) 羊肾(一对去脂膜切) 粳米(二合) 上以细切煮粥。调和如常法。
空腹
食
羊肾粥方(出圣惠方)治五劳七伤羸瘦。阳气不足。心神虚烦。
白羊肾(一对去脂膜切) 羊髓(二两) 白粳米(二合) 上相和。煮作粥。入盐椒。
空
腹食之
鹿肾粥方(出圣惠方)治五劳七伤。阳气衰弱。益气力。
鹿肾(一对去脂膜细切) 肉苁蓉(二两酒浸一宿刮去粗皮切) 粳米(二合) 上以
水二大
盏。
枸杞粥方(出圣惠方)治五劳七伤。庶事衰弱。
枸杞(半斤切) 粳米(二合) 上以豉汁相和。煮作粥。以五味葱白等。调和食之。
鸡肝粥方(出圣惠方)治五劳七伤。阴痿虚弱。
雄鸡肝(一具细切) 菟丝子(末半两) 粟米(二合) 上以水一大盏半。入五味及
葱。煮
作粥
猪肾羹方(出圣惠方)治五劳七伤。阴痿羸瘦。精髓并竭。四肢少力。
猪肾(一对去脂膜切) 枸杞叶(半斤切) 上用豉汁二大盏半。相和煮作粥羹。入盐
醋椒
葱。
牛肾粥方(出圣惠方)治五劳七伤。阴痿气乏。
牛肾(一对去脂膜筋切) 阳起石(四两布裹) 粳米(二合) 上以水五大盏。煮阳
起石。
取二
煮羊头蹄方(出圣惠方)补五劳七伤虚损。
白羊头蹄(一具草火烧令黄色刮去灰尘) 胡椒(半两) 荜茇(半两) 干姜(半两)
葱白
(切
日
食一
治风胎瘦病。五劳七伤。心虚惊悸。\x
用白羊头一枚。 如食法。煮令极熟。切于豉汁中。五味调和。食之。
(附论)
人患有五劳七伤。所谓五劳,一是志劳,二是思劳,三是心劳,四是忧劳,五是瘦劳。这五劳主要是由于怒气、湿地等因素所致,主要引起胸胁部位的病变。
药饼方(出自《圣惠方》),治疗五劳七伤。下焦虚冷,小便遗精。适宜食用以强健腰肾,壮阳道。
药材:附子(一两,炮裂,去皮脐)、神曲(三两,炒)、干姜(一两,炮制后锉碎)、肉苁蓉(一两半,酒浸一夜,刮去粗皮)、牛乳(一升)、蜜(二两)。
制作方法:将上述药物捣筛为末,用牛乳和蜜调和,制成饼状,在风中晾干数日即可。
酿猪肚方(出自《圣惠方》),治疗五劳七伤。身体羸弱消瘦,虚弱乏力。
药材:猪肚(一枚,洗净去脂)、人参(一两,去芦头)、杏仁(一两,去皮尖研碎)、白茯苓(一两)、陈橘皮(少许)、胡椒(少许,去核切)。
制作方法:将上述药物处理好后填入猪肚内,蒸熟或煮烂,食用时调和五味。
药髓饼子方(出自《圣惠方》),治疗五劳七伤。肾气虚弱,腰脚疼痛,小便淋漓不尽。
药材:干姜(一分,炮裂锉碎)、汉椒(半两,去目及闭口者,微炒去汗)、桂心(一分)、附子(一两,炮裂去皮)、羊脊骨髓(适量)。
制作方法:将上述药物捣筛为末,加入骨髓和面,制成饼状,煮熟食用。
羊肾羹方(出自《圣惠方》),治疗五劳七伤。髓气竭绝。
药材:羊肾(一对,去脂膜切块)、肉苁蓉(一两,酒浸一夜刮去粗皮)、生薯蓣(一两)、羊髓(一两)、薤白(适量)、豆豉汁(适量)。
制作方法:将上述材料一同煮作羹汤食用。
香角子方(出自《圣惠方》),治疗五劳七伤。阴阳之气匮乏。
药材:香子、木香、巴戟天、附子(炮裂去皮脐)、山茱萸(各一两)、猪肾(一对,去脂膜细切)。
制作方法:将上述药物处理并混合,按照常规方法炮制服用。
羊肾羹方(出自《圣惠方》),治疗五劳七伤。肾气不足。
药材:羊肾(一具,去脂膜切块)、羊肉(三两)、嫩枸杞叶(细切一升)、葱白(三茎,去须切)、粳米(五两)。
制作方法:将上述材料加水煮粥或羹,调入五味食用。
羊髓粥方(出自《圣惠方》),治疗五劳七伤。补虚强志益气。
药材:羊髓(三合)、羊肾(一对,去脂膜切细)、葱白(三茎,去须切)、生姜(半两,切)、粳米(一合)。
制作方法:将上述材料加水煮粥,加入肉类调味。
葱豉粥方(出自《圣惠方》),治疗五劳七伤。身体发热,气喘急促,四肢烦痛。
药材:香豉(三合)、葱白(切半升)、羊髓(一两)、盐花(半两)、薄荷(三十茎)。
制作方法:用水三盏,先煎煮部分材料,最后加入其他材料煮粥。
猪肾粥方(出自《圣惠方》),治疗五劳七伤。忽冷忽热,背膊烦痛,羸瘦无力。
药材:猪肾(一对,去脂膜切)、生地黄(四两,切)、葱白(一握,去须切)、生姜(半两,切)、粳米(一合)。
制作方法:将上述材料加水煮粥。
黄鸡粥方(出自《圣惠方》),治疗五劳七伤。益下元,壮气。每服经月余,肌肉充盛。
药材:老成黄雌鸡(一只,去毛羽肠脏)、肉苁蓉(一两,酒浸一夜刮去粗皮切)、生薯蓣(一两,切)、阿魏(少许)。
制作方法:将鸡肉与药材同煮成粥,加入阿魏等调味。
肉苁蓉粥方(出自《圣惠方》),治疗五劳七伤。久积虚冷,阳事都绝。
药材:肉苁蓉(二两,酒浸一夜刮去粗细皮)、鹿角胶(半两,捣碎炒令黄燥为末)、粳米(二合)、羊肉(适量)、萝卜(适量)。
制作方法:将上述材料煮粥食用。
萝卜菜粥方(出自《圣惠方》),治疗五劳七伤。阴囊下湿痒。
药材:萝卜菜(半斤)、羊肾(一对,去脂膜切)、粳米(二合)。
制作方法:将上述材料细切煮粥,调和如常法,空腹食用。
羊肾粥方(出自《圣惠方》),治疗五劳七伤羸瘦。阳气不足,心神虚烦。
药材:白羊肾(一对,去脂膜切)、羊髓(二两)、白粳米(二合)。
制作方法:将上述材料相和,煮作粥,入盐椒,空腹食之。
鹿肾粥方(出自《圣惠方》),治疗五劳七伤。阳气衰弱,益气力。
药材:鹿肾(一对,去脂膜细切)、肉苁蓉(二两,酒浸一夜刮去粗皮切)、粳米(二合)。
制作方法:用水两大盏,煮上述材料成粥。
枸杞粥方(出自《圣惠方》),治疗五劳七伤。庶事衰弱。
药材:枸杞(半斤,切)、粳米(二合)。
制作方法:用豉汁相和,煮作粥,以五味葱白等调和食之。
鸡肝粥方(出自《圣惠方》),治疗五劳七伤。阴痿虚弱。
药材:雄鸡肝(一具,细切)、菟丝子(末半两)、粟米(二合)。
制作方法:用水一大盏半,入五味及葱,煮作粥。
猪肾羹方(出自《圣惠方》),治疗五劳七伤。阴痿羸瘦。精髓并竭,四肢少力。
药材:猪肾(一对,去脂膜切)、枸杞叶(半斤,切)。
制作方法:用豉汁二大盏半,相和煮作粥羹,入盐醋椒葱。
牛肾粥方(出自《圣惠方》),治疗五劳七伤。阴痿气乏。
药材:牛肾(一对,去脂膜筋切)、阳起石(四两,布裹)、粳米(二合)。
制作方法:用水五大盏,煮阳起石,取汁煮粥。
煮羊头蹄方(出自《圣惠方》),补五劳七伤虚损。
药材:白羊头蹄(一具,草火烧令黄色刮去灰尘)、胡椒(半两)、荜茇(半两)、干姜(半两)、葱白(切)。
制作方法:将上述材料煮至极熟,切块,每日食用一次。
(Attached Discussion)
Humans suffer from the "Five Exhaustions" (Wu Lao, five types of chronic fatigue/strain) and "Seven Injuries" (Qi Shang, seven types of physical injuries). The Five Exhaustions are: first, strain of will (Zhi Lao); second, strain of thought (Si Lao); third, strain of heart/mind (Xin Lao); fourth, strain of sorrow (You Lao); fifth, strain of emaciation (Shou Lao). These five exhaustions are primarily caused by anger and damp environments, mainly leading to diseases in the chest and hypochondrium.
Medicinal Cake Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses deficiency-cold of the lower jiao and seminal emission. It is suitable for consumption to strengthen the waist and kidneys and boost yang function.
Ingredients: Fuzi (Prepared Aconite Root, 1 liang, processed until cracked, skin and umbilical scar removed), Shenqu (Massa Medicata Fermentata, 3 liang, stir-fried), Ganjiang (Dried Ginger Rhizome, 1 liang, processed and chopped), Rongcrouong (Cistanche Stem, 1.5 liang, soaked in wine overnight, coarse bark scraped off), Niu Nai (Cow's Milk, 1 sheng), Mi (Honey, 2 liang).
Preparation: Pound and sieve the above herbs into powder. Mix with cow's milk and honey to form cakes, and dry them in the wind for several days.
Stuffed Pig Stomach Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses emaciation, weakness, and fatigue.
Ingredients: Zhu Du (Pig Stomach, 1 piece, washed clean and fat removed), Renshen (Ginseng Radix, 1 liang, rhizome removed), Xingren (Prunus Armeniaca Seed, 1 liang, skin and tip removed, ground), Baifuling (Poria, 1 liang), Chenjupi (Aged Tangerine Peel, a small amount), Hujiao (Black Pepper Fruit, a small amount, pits removed, chopped).
Preparation: Process the above ingredients, stuff them into the pig stomach, steam or boil until tender, and consume with mixed flavors.
Medicinal Marrow Cake Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses weak kidney qi, pain in the waist and legs, and dribbling urination.
Ingredients: Ganjiang (Dried Ginger Rhizome, 1 fen, processed until cracked and chopped), Han Jiao (Sichuan Pepper Fruit, 0.5 liang, remove eyes and closed ones, lightly stir-fried to remove moisture), Guixin (Cinnamon Twig Bark, 1 fen), Fuzi (Prepared Aconite Root, 1 liang, processed until cracked, skin removed), Yang Ji Suishui (Sheep Spinal Cord Marrow, appropriate amount).
Preparation: Pound and sieve the above herbs into powder. Add marrow and flour, form into cakes, and cook thoroughly before eating.
Sheep Kidney Soup Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses exhaustion of marrow qi.
Ingredients: Yang Shen (Sheep Kidney, 1 pair, remove fatty membrane and chop), Rongcrouong (Cistanche Stem, 1 liang, soaked in wine overnight, coarse bark scraped off), Sheng Shuyao (Fresh Dioscorea Rhizome, 1 liang), Yang Sui (Sheep Marrow, 1 liang), Xiebai (Allium Macrostemon Bulb, appropriate amount), Chi Zhi (Fermented Soybean Juice, appropriate amount).
Preparation: Cook all the above materials together to make soup.
Xiang Jiaozi Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses deficiency of yin and yang qi.
Ingredients: Xiang Zi, Mu Xiang (Aucklandia Root), Bajiji (Morinda Officinalis Root), Fuzi (Prepared Aconite Root, processed until cracked, skin and umbilical scar removed), Shanzhuyu (Cornus Fruit), each 1 liang; Zhu Shen (Pig Kidney, 1 pair, remove fatty membrane and finely chop).
Preparation: Process and mix the above ingredients, prepare according to standard methods, and consume.
Sheep Kidney Soup Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses insufficient kidney qi.
Ingredients: Yang Shen (Sheep Kidney, 1 unit, remove fatty membrane and chop), Yang Rou (Mutton, 3 liang), Nen Gouqi Ye (Young Goji Leaf, finely chopped 1 sheng), Cong Bai (Scallion White, 3 stems, remove roots and chop), Jing Mi (Glutinous Rice, 5 liang).
Preparation: Cook the above materials with water to make porridge or soup, and season with five flavors.
Sheep Marrow Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It tonifies deficiency, strengthens will, and benefits qi.
Ingredients: Yang Sui (Sheep Marrow, 3 he), Yang Shen (Sheep Kidney, 1 pair, remove fatty membrane and finely chop), Cong Bai (Scallion White, 3 stems, remove roots and chop), Shengjiang (Fresh Ginger, 0.5 liang, chopped), Jing Mi (Glutinous Rice, 1 he).
Preparation: Cook the above materials with water to make porridge, adding meat for seasoning.
Scallion and Fermented Bean Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses body heat, rapid breathing, and painful limbs.
Ingredients: Xiang Chi (Fermented Soybean, 3 he), Cong Bai (Scallion White, chopped 0.5 sheng), Yang Sui (Sheep Marrow, 1 liang), Yan Hua (Rock Salt, 0.5 liang), Bohe (Mint Herb, 30 stems).
Preparation: Use three zhan of water. Decoct some ingredients first, then add others to make porridge.
Pig Kidney Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses alternating chills and fever, irritability and pain in the back and shoulders, emaciation, and weakness.
Ingredients: Zhu Shen (Pig Kidney, 1 pair, remove fatty membrane and chop), Sheng Dihuang (Fresh Rehmannia Root, 4 liang, chopped), Cong Bai (Scallion White, one handful, remove roots and chop), Shengjiang (Fresh Ginger, 0.5 liang, chopped), Jing Mi (Glutinous Rice, 1 he).
Preparation: Cook the above materials with water to make porridge.
Yellow Chicken Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It benefits the lower origin and strengthens qi. Consumed monthly for over a month, it leads to robust flesh.
Ingredients: Lao Cheng Huang Ci Ji (Old Yellow Hen, 1 piece, feathers and viscera removed), Rongcrouong (Cistanche Stem, 1 liang, soaked in wine overnight, coarse bark scraped off and chopped), Sheng Shuyao (Fresh Dioscorea Rhizome, 1 liang, chopped), Awei (Asafoetida, a small amount).
Preparation: Cook chicken meat with herbs to make porridge, adding Asafoetida and other seasonings.
Cistanche Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses long-standing deficiency-cold and complete impotence.
Ingredients: Rongcrouong (Cistanche Stem, 2 liang, soaked in wine overnight, coarse and fine bark scraped off), Lujiao Jiao (Deer Antler Glue, 0.5 liang, crushed, stir-fried until yellow and dry, made into powder), Jing Mi (Glutinous Rice, 2 he), Yang Rou (Mutton, appropriate amount), Luobo (Radish, appropriate amount).
Preparation: Cook the above materials to make porridge and consume.
Radish Vegetable Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses dampness and itching in the scrotum.
Ingredients: Luobo Cai (Radish Leaves/Vegetables, 0.5 jin), Yang Shen (Sheep Kidney, 1 pair, remove fatty membrane and chop), Jing Mi (Glutinous Rice, 2 he).
Preparation: Finely chop the above materials and cook into porridge. Season as usual and eat on an empty stomach.
Sheep Kidney Porridge Formula (from *Shenghui Fang*), treating emaciation due to the Five Exhaustions and Seven Injuries. It addresses insufficient yang qi and mental restlessness due to deficiency.
Ingredients: Bai Yang Shen (White Sheep Kidney, 1 pair, remove fatty membrane and chop), Yang Sui (Sheep Marrow, 2 liang), Bai Jing Mi (White Glutinous Rice, 2 he).
Preparation: Mix the above materials, cook into porridge, add salt and pepper, and eat on an empty stomach.
Deer Kidney Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses weak yang qi and boosts physical strength.
Ingredients: Lu Shen (Deer Kidney, 1 pair, remove fatty membrane and finely chop), Rongcrouong (Cistanche Stem, 2 liang, soaked in wine overnight, coarse bark scraped off and chopped), Jing Mi (Glutinous Rice, 2 he).
Preparation: Use two large zhan of water to cook the above materials into porridge.
Goji Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses general weakness.
Ingredients: Gouqi (Goji Berry, 0.5 jin, chopped), Jing Mi (Glutinous Rice, 2 he).
Preparation: Mix with fermented bean juice, cook into porridge, and consume seasoned with five flavors, scallion white, etc.
Chicken Liver Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses impotence and weakness.
Ingredients: Xiong Ji Gan (Rooster Liver, 1 unit, finely chopped), Tusizi (Dodder Seed, powder, 0.5 liang), Su Mi (Millet, 2 he).
Preparation: Use one and a half zhan of water, add five flavors and scallion, and cook into porridge.
Pig Kidney Soup Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses impotence, emaciation, exhaustion of essence and marrow, and weakness in the four limbs.
Ingredients: Zhu Shen (Pig Kidney, 1 pair, remove fatty membrane and chop), Gouqi Ye (Goji Leaf, 0.5 jin, chopped).
Preparation: Use two and a half large zhan of fermented bean juice, mix and cook into porridge/soup, adding salt, vinegar, pepper, and scallion.
Ox Kidney Porridge Formula (from *Shenghui Fang*), treating the Five Exhaustions and Seven Injuries. It addresses impotence and qi deficiency.
Ingredients: Niu Shen (Ox Kidney, 1 pair, remove fatty membrane and sinews and chop), Yangqishi (Leptostele Ore, 4 liang, wrapped in cloth), Jing Mi (Glutinous Rice, 2 he).
Preparation: Use five large zhan of water to decoct the Yangqishi, take the liquid to cook the porridge.
Boiled Sheep Head and Trotters Formula (from *Shenghui Fang*), tonifying deficiency and damage from the Five Exhaustions and Seven Injuries.
Ingredients: Bai Yang Tou Ti (White Sheep Head and Trotters, 1 set, burn with straw fire until yellow, scrape off dust), Hujiao (Black Pepper Fruit, 0.5 liang), Bibai (Long Pepper Fruit, 0.5 liang), Ganjiang (Dried Ginger Rhizome, 0.5 liang), Cong Bai (Scallion White, chopped).
Preparation: Cook the above materials until very tender, cut into pieces, and consume once daily.
Treating wind-induced fetal emaciation disease, the Five Exhaustions and Seven Injuries, heart deficiency with palpitations and fright.
Usage: Take one white sheep head. Cook it thoroughly according to culinary methods. Cut it and place it in fermented bean juice. Season with five flavors and consume.