（附论）
夫骨蒸之病。而多异名。为疗皆同一体。丈夫以精神为宗。妇人以血气为本。起于肾虚
所致
又
节
与
方
杏仁粥方（出圣惠方）治骨蒸烦热咳嗽。
杏仁（半两浸洗去皮尖双仁水研取汁） 生地黄（三两研取汁） 生姜（一分研取汁） 蜜
（半匙）
时候
食之。
牛膝叶羹方（出圣惠方）治骨蒸劳热。背膊烦疼。口干壮热。四肢无力。
牛膝叶（四两） 龙葵菜 地黄叶（各四两） 生姜（半两） 豉（一合半） 上先以
水五大
盏。先
地黄叶猪肾羹方（出圣惠方）治骨蒸劳瘦。乍寒乍热。背膊烦疼。及瘦弱无力
。
生地黄叶（四两切） 猪肾（二枚去脂膜切） 豆豉（一合） 葱白（三茎去须切） 生
姜（一
分切）
盐醋
枸杞叶根方（出圣惠方）治骨蒸劳。肩背烦疼。头痛。不能下食。
枸杞叶（五两） 青蒿叶（一两） 葱白（一握去须切） 豉（一合） 上先以水三大
盏。煎豉
取汁
地黄粥方（出圣惠方）治骨蒸劳瘦。日发寒热。咳嗽唾血。
生地黄汁（三合） 粳米（一合） 酥（半两） 上以水一大盏。先煮米。欲熟入地黄
汁。次
下酥
葱豉粥方（出圣惠方）治骨蒸劳。烦热咳嗽。四肢疼痛。时发寒热。
豉（一合） 葱白（一握去须切） 粳米（二合） 上以水二大盏半。煮葱豉。取汁一
盏半。
绞去
酒煮鳗鲡鱼方（出圣惠方）治骨蒸劳瘦。及肠风下虫。
用鳗鲡鱼二斤。治之如法。锉作段子。入铛内。以酒三大盏熟煮。入盐醋食之。
酸枣仁粥方（出圣惠方）治骨蒸心烦。不得眠卧。
用酸枣仁二两。以水二大盏半。研滤取汁。以米二合。煮作粥。候临熟。入地黄汁一合。
更
（附论）
骨蒸这一病症，名称繁多，但治疗上皆属同一类病证。男子以精神为根本，女子以血气为基础，此病多由肾虚所致。
又：
杏仁粥方（出自《圣惠方》），治疗骨蒸引起的烦热、咳嗽。
药材：杏仁（半两，浸泡后洗净，去皮尖，双仁者用水研磨取汁）、生地黄（三两，研磨取汁）、生姜（一分，研磨取汁）、蜂蜜（半匙）。
服用方法：按时辰进食。
牛膝叶羹方（出自《圣惠方》），治疗骨蒸劳热。症状包括背部和肩部烦痛、口干、高热、四肢无力。
药材：牛膝叶（四两）、龙葵菜、地黄叶（各四两）、生姜（半两）、豆豉（一合半）。
制作与服用：先用水五大盏，先煮地黄叶……（原文此处似有缺漏或排版错误，结合上下文推测为煎煮过程），加入其他食材制成羹汤食用。
猪肾羹方（出自《圣惠方》），治疗骨蒸劳瘦。症状包括忽冷忽热、背部和肩部烦痛，以及身体瘦弱无力。
药材：生地黄叶（四两，切碎）、猪肾（二枚，去除脂膜后切碎）、豆豉（一合）、葱白（三茎，去须后切碎）、生姜（一分，切碎）。
制作与服用：……（原文此处似有缺漏），加盐醋调味食用。
枸杞叶根方（出自《圣惠方》），治疗骨蒸劳。症状包括肩背烦痛、头痛、无法进食。
药材：枸杞叶（五两）、青蒿叶（一两）、葱白（一握，去须后切碎）、豆豉（一合）。
制作与服用：先用水三大盏，煎煮豆豉取汁……（原文此处似有缺漏）。
地黄粥方（出自《圣惠方》），治疗骨蒸劳瘦。症状包括每日发作的寒热交替、咳嗽、咳血。
药材：生地黄汁（三合）、粳米（一合）、酥油（半两）。
制作与服用：用水一大盏，先煮米，待米将熟时加入生地黄汁，随后加入酥油……（原文此处似有缺漏）。
葱豉粥方（出自《圣惠方》），治疗骨蒸劳。症状包括烦热、咳嗽、四肢疼痛、时常发作寒热。
药材：豆豉（一合）、葱白（一握，去须后切碎）、粳米（二合）。
制作与服用：用水两大盏半，煮葱和豆豉，取汁一盏半，绞去渣滓……（原文此处似有缺漏）。
酒煮鳗鲡鱼方（出自《圣惠方》），治疗骨蒸劳瘦，以及肠风下虫（肠道寄生虫出血）。
制作方法：取鳗鲡鱼二斤，按常规方法处理，切成段。放入铛内，用酒三大盏煮熟，加盐醋调味食用。
酸枣仁粥方（出自《圣惠方》），治疗骨蒸引起的心烦、无法安睡。
制作方法：取酸枣仁二两，用水两大盏半，研磨过滤取汁。用米二合煮成粥，等到即将煮熟时，加入生地黄汁一合，再……（原文此处似有缺漏）。
(Attached Discussion)
The disease of "bone steaming" (Gu Zheng, a type of consumption characterized by heat sensation in the bones) has many different names, but its treatment belongs to the same category. For men, spirit (Jing Shen) is the foundation; for women, blood and qi (Xue Qi) are the root. This disease mostly arises from deficiency of the Kidney (Shen).
Furthermore:
Almond Porridge Formula (from *Sheng Hui Fang*), treating bone steaming accompanied by vexatious heat, cough.
Ingredients: Almond (Xing Ren, 0.5 liang, soaked, washed, skin and tip removed, double-kernel almonds ground with water to extract juice); Raw Rehmannia Root (Sheng Di Huang, 3 liang, ground to extract juice); Fresh Ginger (Sheng Jiang, 1 fen, ground to extract juice); Honey (Mi, half spoonful).
Administration: Consume at appropriate times.
Achyranthes Leaf Soup Formula (from *Sheng Hui Fang*), treating bone steaming labor-heat. Symptoms include vexatious pain in the back and shoulders, dry mouth, high fever, and weakness in the four limbs.
Ingredients: Achyranthes Bidentata Leaf (Niu Xi Ye, 4 liang); Solanum Nigrum Herb (Long Kui Cai); Rehmannia Leaf (Di Huang Ye, each 4 liang); Fresh Ginger (Sheng Jiang, 0.5 liang); Fermented Soybean (Chi, 1 he and 0.5 sheng).
Preparation: First use five large bowls of water... (text implies boiling process)... add other ingredients to make soup.
Pig Kidney Soup Formula (from *Sheng Hui Fang*), treating bone steaming labor-emaciation. Symptoms include alternating chills and fever, vexatious pain in the back and shoulders, and physical emaciation with weakness.
Ingredients: Raw Rehmannia Leaf (Sheng Di Huang Ye, 4 liang, sliced); Pig Kidney (Zhu Shen, two pieces, fat membrane removed, sliced); Fermented Soybean (Chi, 1 he); Scallion White (Cong Bai, three stalks, roots removed, sliced); Fresh Ginger (Sheng Jiang, 1 fen, sliced).
Preparation: ... (text implies boiling process), season with salt and vinegar.
Goji Leaf and Root Formula (from *Sheng Hui Fang*), treating bone steaming labor. Symptoms include vexatious pain in the shoulders and back, headache, and inability to eat.
Ingredients: Goji Leaf (Gou Qi Ye, 5 liang); Artemisia Annua Leaf (Qing Hao Ye, 1 liang); Scallion White (Cong Bai, one handful, roots removed, sliced); Fermented Soybean (Chi, 1 he).
Preparation: First use three large bowls of water, boil Fermented Soybean to extract juice... (text implies further processing).
Rehmannia Porridge Formula (from *Sheng Hui Fang*), treating bone steaming labor-emaciation. Symptoms include daily onset of alternating chills and fever, cough, and hemoptysis.
Ingredients: Raw Rehmannia Juice (Sheng Di Huang Zhi, 3 he); Japonica Rice (Jing Mi, 1 he); Butter/Ghee (Su, 0.5 liang).
Preparation: Use one large bowl of water, first boil rice. When nearly cooked, add Raw Rehmannia Juice, then add Ghee... (text implies finishing cooking).
Scallion and Fermented Soybean Porridge Formula (from *Sheng Hui Fang*), treating bone steaming labor. Symptoms include vexatious heat, cough, pain in the four limbs, and intermittent chills and fever.
Ingredients: Fermented Soybean (Chi, 1 he); Scallion White (Cong Bai, one handful, roots removed, sliced); Japonica Rice (Jing Mi, 2 he).
Preparation: Use two and a half large bowls of water, boil Scallion and Fermented Soybean, extract one and a half bowls of juice, strain and remove dregs... (text implies adding rice to cook porridge).
Wine-Boiled Eel Formula (from *Sheng Hui Fang*), treating bone steaming labor-emaciation, as well as intestinal wind with parasitic bleeding (Chang Feng Xia Chong).
Preparation: Take two jin of Eel (Man Li Yu), prepare it according to standard methods, cut into segments. Place in a pan, boil thoroughly with three large bowls of wine, season with salt and vinegar, and consume.
Sour Jujube Seed Porridge Formula (from *Sheng Hui Fang*), treating bone steaming causing mental restlessness and insomnia.
Preparation: Take two liang of Sour Jujube Seed (Suan Zao Ren), use two and a half large bowls of water, grind and filter to extract juice. Cook two he of rice into porridge. When nearly ready, add one he of Raw Rehmannia Juice, and continue... (text cuts off).