方
杏仁粥方（出圣济总录）治伤寒吐下发汗后。虚羸喘急。咳逆不思食。
杏仁（一两汤浸去皮尖双仁细研入黄牛乳三合搅和滤取汁） 大枣（去核七枚） 桑根
白皮
（锉）
枣生
姜。桑
地黄散方（出圣济总录）治伤寒后。脚膝无力。四肢羸劣。
熟地黄（焙） 地骨皮 五味子（各一两） 桂（去粗皮半两） 黄 （锉一两半） 上
捣罗为
散。
次去
枸杞粥方（出圣济总录）治伤寒后。虚羸劳热。背膊头疼。
枸杞（四两切） 葱白（七茎切） 薤白（十四茎切） 豉（炒一合） 粳米（净洗三
合） 上用
水三
薤白生葱粥方（出圣济总录）治伤寒后。气虚羸劣。
葱白（七茎切） 生姜（切三钱半） 羊肾（去筋膜细切一具） 粳米（净洗二合） 上
先将
米。用
牛膝粥方（出圣济总录）治伤寒后虚劳。四肢烦。头痛口干。壮热。
牛膝苗叶 龙葵叶 生地黄（切焙各一两） 粳米（净洗二合） 上用水二升。先煎牛
膝龙
葵地
又方（出圣济总录）
猪肾（去脂膜细切二具） 生地黄（三两研取汁） 粳米（净洗三合） 豉（炒一合） 上
先将
豉。
又方（出圣济总录）
羊肾（去脂膜细切二具） 薤白（七茎切） 黄 （锉一两） 生姜（切三钱半） 上
先将黄
生姜
参苓粥方（出圣济总录）治伤寒。胃气不和。不思食。日渐虚羸。
人参（锉一两） 白茯苓（去黑皮锉半两） 粳米（净洗二合） 生姜（切二钱） 上
先将人参
茯苓
匀。
薤白面方（出圣济总录）治伤寒后。水谷痢
薤白（切） 生姜（切各半两） 面（一匙） 上以醋煮薤白生姜拌匀。次用水同煮令
熟空
腹温食
小豆食方（出圣济总录）治伤寒后。水谷痢。
小豆（拣择净洗一升） 黄蜡（三两） 上以水二升。旋旋下水。煮令极烂。随意食之。
不拘时
葱粥方（出圣济总录）治伤寒后。小便赤涩。脐下急痛。
葱白（十四茎细切） 牛酥（半两） 豆蔻（一两） 良姜（半两） 面（一两） 上
以水一升。
先煎
蒸猪肚方 治脾胃气弱。不下食。
猪肚（一枚净洗去脂） 人参 陈橘皮（汤浸去白焙各一两） 粟米饭（半斤） 猪肺
（一枚
切）
缝合蒸
山芋拨刀方 治脾胃气虚。不嗜食。四肢日渐羸瘦。
干山芋（末二两） 白面（四两） 羊肉（四两炒 ） 生姜（二合） 上先用生姜汁
和面。并
山
半夏棋子粥方 治脾胃气弱。痰涎呕吐。不下饮食。
半夏（二钱汤洗七次令滑） 干姜（一钱炮制） 白面（三两） 鸡子白（一枚） 上
捣罗为
末。与
羊肉索饼方 治脾胃气弱。见食呕逆。瘦劣。
白面（四两） 鸡子（二枚取清） 生姜（一合） 羊肉（四两炒） 上将鸡子清。生
姜汁。和
面作
生姜煎方（出圣惠方）治脾胃气弱。不能下食。黄瘦。
生姜汁（一合） 蜜（二合） 生地黄汁（一升） 上先和。以微火煎如稀饧。每服一
匙。和
水一
羊脊骨羹方（出圣惠方）治脾气虚冷。羸瘦不下食。
羊脊（一具捣碎以水一斗煮取五升） 米（二合） 上取汁二大盏半。着米及姜盐葱作
粥。
或作
高良姜粥方（出圣惠方）治脾胃冷气。虚劳羸瘦。不能下食。
高良姜（二两锉） 羊脊骨（一具捣碎） 上以水五升。煮二味。取二升。去骨等。再
取汁
二大
硫黄粥方（出圣惠方）治脾胃气。久不思饮食。
硫黄（一分细研） 白粱米（二合） 上以水煮作粥。入硫黄末。及酒二合。搅令匀。
空心
食之
诃黎勒粥方（出圣惠方）治脾胃气不和。消去宿食。
诃黎勒（二枚煨用皮捣罗为末） 粟米（二合） 上以水二大盏。煎取一大盏。下米煮
粥。
入少
猪肝方（出圣济总录）治脾胃气虚。不下食。虽食米谷不化。
猪肝（半斤去脂膜） 野鸡胸臆肉（四两） 上细切。于细瓦上曝干。捣罗为末。空腹
粥内。
调
姜汁索饼方（出圣惠方）治脾胃气弱。食不消化。羸劣瘦弱。
白面 曲末（各二两） 上以生姜汁三合。和作索饼。着熟羊肉 调和。空腹食之。
鸡子索饼方 治脾胃气弱。见食呕吐。瘦羸无力。
鸡子（五枚取清） 白面（一两） 上以鸡子清和面。作索饼。入豉汁中煮熟。入椒姜
葱等。
空
糯米饭方（出圣济总录）治脾胃气弱。
糯米（三升净洗） 曲米（五合研如粉） 上蒸糯米熟。以曲米末拌匀。器盛经宿。每
日空
腹。
猪脾粥方（出圣济总录）治脾胃气弱。不下食。米谷不化。
猪脾（一具） 猪胃（一枚） 上净洗细切。入好米两合。如常法煮粥。空心食之。
羊肉索饼方（出圣惠方）治脾气弱。不下食。四肢无力。日渐消瘦。及治初欲
有妊中。愦闷
羊肉（细切炒 ） 面（各四两） 上以生姜汁。和面作索饼。以羊肉合豉汁中。熟煮
空腹
食
鲫鱼羹方（出圣济总录）治脾气弱。不下食。四肢无力。日渐羸瘦。
菜 鲫鱼（纸裹炮令熟研各四两） 上入橘皮生姜葱白煮羹。空腹食之。
虎肉方（出圣济总录）治脾气弱。常欲呕吐。
用虎肉四两。切片。以竹筋贯炙熟。放冷食。
鲫鱼熟 方（出圣惠方）治脾胃冷气。不能下食。虚弱无力。
用鲫鱼一斤鲜者。治如食法。细切作 。以羊肉汁。入椒干姜。莳萝荜芰。橘皮酱醋等。
煮令熟。空心食之。
治脾胃气冷。吃饭呕逆。下赤白痢。如面。腰脐切痛。（出本草方）
用猪肾一对切碎。着椒橘皮盐酱末等。溲面如常法。作馄饨。熟煮。空服二碗。立瘥。
治脾胃冷气。不能下食。虚弱无力。宜鲫 豉羹。（出本草方）
用鲫鱼一斤。细切作 。沸豉汁熟之。着胡椒干姜。莳萝橘皮等末。空心食之。
治脾胃冷弱。腹中积冷。胀满刺痛。\x
用肥猪肉半斤。以米盐豉等煮粥。频吃一两顿。
【方剂】
杏仁粥方（出自《圣济总录》）：治疗伤寒经过催吐、泻下或发汗治疗后，身体虚弱消瘦、气喘急促、咳嗽气逆、不想进食。
配方：杏仁（一两，用热水浸泡后去皮尖及双仁部分，细细研磨，加入黄牛乳三合，搅拌混合后过滤取汁）、大枣（去核七枚）。
桑根白皮枣生地黄散方（出自《圣济总录》）：治疗伤寒之后，脚膝无力，四肢瘦弱衰败。
配方：熟地黄（焙干）、地骨皮、五味子（各一两）、桂枝（去掉粗皮半两）、黄芪（锉碎一两半）。以上药材捣碎过筛制成散剂。
枸杞粥方（出自《圣济总录》）：治疗伤寒之后，身体虚弱消瘦伴有劳热，背部和手臂疼痛伴头痛。
配方：枸杞（四两，切块）、葱白（七茎，切段）、薤白（十四茎，切段）、豆豉（炒制一合）、粳米（洗净三合）。以上用水三升……（原文此处有缺漏，依常理应为煎煮过程）。
薤白生葱粥方（出自《圣济总录》）：治疗伤寒之后，气虚导致身体瘦弱衰败。
配方：葱白（七茎，切段）、生姜（切三钱半）、羊肾（去掉筋膜，细切一副）、粳米（洗净二合）。以上先将……（原文此处有缺漏，依常理应为煮米过程）。
牛膝粥方（出自《圣济总录》）：治疗伤寒后的虚劳，四肢烦扰不适，头痛口干，高热。
配方：牛膝苗叶、龙葵叶、生地黄（切块焙干，各一两）、粳米（洗净二合）。以上用水二升，先煎牛膝、龙葵……（原文此处有缺漏，依常理应为煎药取汁过程）。
又一方（出自《圣济总录》）：
配方：猪肾（去掉脂膜，细切两副）、生地黄（三两，研磨取汁）、粳米（洗净三合）、豆豉（炒制一合）。以上先将……（原文此处有缺漏，依常理应为煮豆豉过程）。
又一方（出自《圣济总录》）：
配方：羊肾（去掉脂膜，细切两副）、薤白（七茎，切段）、黄芪（锉碎一两）、生姜（切三钱半）。以上先将黄芪……（原文此处有缺漏，依常理应为煎黄芪过程）。
参苓粥方（出自《圣济总录》）：治疗伤寒，胃气不和，不想进食，日渐虚弱消瘦。
配方：人参（锉碎一两）、白茯苓（去掉黑皮锉碎半两）、粳米（洗净二合）、生姜（切二钱）。以上先将人参、茯苓……（原文此处有缺漏，依常理应为煎药取汁过程），再与米同煮至匀。
薤白面方（出自《圣济总录》）：治疗伤寒后，水谷痢疾（腹泻伴有未消化食物）。
配方：薤白（切段）、生姜（切段，各半两）、面粉（一匙）。以上用醋煮薤白和生姜拌匀，再加水同煮至熟，空腹温食。
小豆食方（出自《圣济总录》）：治疗伤寒后，水谷痢疾。
配方：小豆（拣选洗净一升）、黄蜡（三两）。以上用水二升，慢慢加水，煮至极烂，随意食用，不拘时间。
葱粥方（出自《圣济总录》）：治疗伤寒后，小便赤红涩痛，脐下急痛。
配方：葱白（十四茎，细切）、牛酥（半两）、豆蔻（一两）、良姜（半两）、面粉（一两）。以上用水一升……（原文此处有缺漏，依常理应为煎煮过程），先煎……（原文此处有缺漏）。
蒸猪肚方：治疗脾胃气弱，无法进食。
配方：猪肚（一枚，洗净去掉脂肪）、人参、陈橘皮（热水浸泡去掉白瓤焙干，各一两）、粟米饭（半斤）、猪肺（一枚，切块）。缝合后蒸熟。
山芋拨刀方：治疗脾胃气虚，食欲不振，四肢日渐瘦弱。
配方：干山芋（研末二两）、白面（四两）、羊肉（四两，炒熟）、生姜（二合）。以上先用生姜汁和面，并……（原文此处有缺漏，依常理应为制作面食过程）。
半夏棋子粥方：治疗脾胃气弱，痰涎呕吐，无法进食。
配方：半夏（二钱，热水洗七次至滑）、干姜（一钱，炮制）、白面（三两）、鸡子白（一枚）。以上捣碎过筛为末，与……（原文此处有缺漏，依常理应为和面煮粥过程）。
羊肉索饼方：治疗脾胃气弱，见食物则呕逆，身体瘦弱衰败。
配方：白面（四两）、鸡蛋（两个取蛋清）、生姜（一合）、羊肉（四两，炒熟）。以上将鸡蛋清、生姜汁和面做成索饼……（原文此处有缺漏，依常理应为煮熟过程）。
生姜煎方（出自《圣惠方》）：治疗脾胃气弱，不能进食，面色萎黄消瘦。
配方：生姜汁（一合）、蜂蜜（二合）、生地黄汁（一升）。以上先混合，用微火煎至像稀糖一样稠。每次服一匙，和水一……（原文此处有缺漏，依常理应为适量温水送服）。
羊脊骨羹方（出自《圣惠方》）：治疗脾气虚冷，消瘦无法进食。
配方：羊脊骨（一副，捣碎，用水一斗煮取五升）、米（二合）。以上取汁两大盏半，放入米及姜、盐、葱做成粥。或者……（原文此处有缺漏，依常理应为其他做法）。
高良姜粥方（出自《圣惠方》）：治疗脾胃冷气，虚劳消瘦，无法进食。
配方：高良姜（二两，锉碎）、羊脊骨（一副，捣碎）。以上用水五升，煮这两味药，取二升，去掉骨头等，再取汁两大……（原文此处有缺漏，依常理应为与米同煮过程）。
硫黄粥方（出自《圣惠方》）：治疗脾胃气（虚寒），长久不想饮食。
配方：硫黄（一分，细研）、白粱米（二合）。以上用水煮成粥，加入硫黄末及酒二合，搅拌均匀。空腹食之。
诃黎勒粥方（出自《圣惠方》）：治疗脾胃气不和，消除宿食。
配方：诃黎勒（两个，煨后用皮捣碎过筛为末）、粟米（二合）。以上用水两大盏，煎取一大盏，下米煮粥，入少……（原文此处有缺漏，依常理应为加入诃黎勒末）。
猪肝方（出自《圣济总录》）：治疗脾胃气虚，无法进食，即使吃了米谷也不消化。
配方：猪肝（半斤，去掉脂膜）、野鸡胸臆肉（四两）。以上细切，在细瓦上晒干，捣碎过筛为末，空腹时调入粥内服用。
姜汁索饼方（出自《圣惠方》）：治疗脾胃气弱，食物不消化，身体瘦弱衰败。
配方：白面、曲末（各二两）。以上用生姜汁三合，和面做成索饼，配上熟羊肉调和，空腹食之。
鸡子索饼方：治疗脾胃气弱，见食物呕吐，身体瘦弱无力。
配方：鸡蛋（五个取蛋清）、白面（一两）。以上用鸡蛋清和面，做成索饼，放入豆豉汁中煮熟，加入椒、姜、葱等。空腹……（原文此处有缺漏，依常理应为食用）。
糯米饭方（出自《圣济总录》）：治疗脾胃气弱。
配方：糯米（三升，洗净）、曲米（五合，研如粉）。以上蒸熟糯米，用曲米末拌匀，容器盛放过夜。每天空腹……（原文此处有缺漏，依常理应为食用）。
猪脾粥方（出自《圣济总录》）：治疗脾胃气弱，无法进食，米谷不化。
配方：猪脾（一副）、猪胃（一枚）。以上洗净细切，放入好米两合，按常规方法煮粥，空腹食之。
羊肉索饼方（出自《圣惠方》）：治疗脾气弱，无法进食，四肢无力，日渐消瘦。以及治疗初欲怀孕中，昏闷……（原文此处有缺漏，依常理应为症状描述）。
配方：羊肉（细切炒熟）、面（各四两）。以上用生姜汁和面做成索饼，将羊肉合豆豉汁中煮熟，空腹食之。
鲫鱼羹方（出自《圣济总录》）：治疗脾气弱，无法进食，四肢无力，日渐消瘦。
配方：菜（原文可能有误，疑为辅料）、鲫鱼（用纸包裹烤熟研碎，各四两）。以上加入橘皮、生姜、葱白煮羹，空腹食之。
虎肉方（出自《圣济总录》）：治疗脾气弱，经常想呕吐。
用法：用虎肉四两，切片，用竹签穿起烤熟，放凉后食用。
鲫鱼熟脍方（出自《圣惠方》）：治疗脾胃冷气，无法进食，虚弱无力。
用法：用鲜鲫鱼一斤，按食用方法处理，细切作脍（生鱼片）。用羊肉汁，加入胡椒、干姜、莳萝、荜芨、橘皮、酱、醋等，煮至熟，空腹食之。
治脾胃气冷，吃饭呕逆，下赤白痢，状如面糊，腰脐剧烈疼痛。（出自《本草方》）
用法：用猪肾一对切碎，加入胡椒、橘皮、盐、酱末等，揉面如常规方法，做成馄饨，煮熟。空腹吃两碗，立即痊愈。
治脾胃冷气，无法进食，虚弱无力，宜吃鲫鱼豉羹。（出自《本草方》）
用法：用鲫鱼一斤，细切作脍。用沸豆豉汁煮熟，加入胡椒、干姜、莳萝、橘皮等末，空腹食之。
[Formulas]
Xingren Zhou Fang (Apricot Kernel Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid conditions following emesis, purgation, or diaphoresis, characterized by deficiency and emaciation, panting and urgency, cough with rebellious Qi, and anorexia.
Ingredients: Xingren (Apricot Seed, 1 liang, soaked in hot water, skin and pointed end removed, double-kernel checked, finely ground, mixed with 3 he of yellow cow's milk, stirred and filtered to extract juice), Dazao (Jujube, 7 pieces, pitted).
Sangen Baipi Zao Shengdihuang San Fang (Mulberry Root Bark, Jujube, and Prepared Rehmannia Powder Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid weakness in the legs and knees, and emaciation of the four limbs.
Ingredients: Shudihuang (Prepared Rehmannia Root, baked), Digupi (Lycium Bark), Wuweizi (Schisandra Fruit, each 1 liang), Gui (Cinnamon Twig, coarse bark removed, 0.5 liang), Huangqi (Astragalus Root, cut into small pieces, 1.5 liang). The above are pounded and sifted to make a powder.
Gouqi Zhou Fang (Goji Berry Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid deficiency and emaciation with labor fever, pain in the back and shoulders, and headache.
Ingredients: Gouqi (Goji Berry, 4 liang, cut), Congbai (Scallion White, 7 stems, cut), Xiebai (Allium Macrostemon Bulb, 14 stems, cut), Chi (Fermented Soybean, stir-fried, 1 he), Jingmi (Glutinous Rice, washed clean, 3 he). The above are boiled with 3 sheng of water... [Text incomplete].
Xiebai Shengcong Zhou Fang (Allium Macrostemon and Fresh Scallion Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid Qi deficiency leading to emaciation.
Ingredients: Congbai (Scallion White, 7 stems, cut), Shengjiang (Fresh Ginger, cut, 3 qian half), Yangshen (Sheep Kidney, fascia removed, finely cut, 1 pair), Jingmi (Glutinous Rice, washed clean, 2 he). The above first boil... [Text incomplete].
Niuxi Zhou Fang (Achyranthes Root Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid consumptive disease, irritability of the four limbs, headache, dry mouth, and high fever.
Ingredients: Niuximiao Ye (Young Leaves of Achyranthes Bidentata), Longkuai Ye (Leaves of Solanum Nigrum), Shengdihuang (Fresh Rehmannia Root, cut and baked, each 1 liang), Jingmi (Glutinous Rice, washed clean, 2 he). The above are boiled with 2 sheng of water, first decocting Niuxi and Longkui... [Text incomplete].
Another Formula [Source: *Shengji Zonglu*]:
Ingredients: Zhushen (Pig Kidney, fat membrane removed, finely cut, 2 pairs), Shengdihuang (Fresh Rehmannia Root, 3 liang, ground to extract juice), Jingmi (Glutinous Rice, washed clean, 3 he), Chi (Fermented Soybean, stir-fried, 1 he). The above first boil... [Text incomplete].
Another Formula [Source: *Shengji Zonglu*]:
Ingredients: Yangshen (Sheep Kidney, fat membrane removed, finely cut, 2 pairs), Xiebai (Allium Macrostemon Bulb, 7 stems, cut), Huangqi (Astragalus Root, cut into small pieces, 1 liang), Shengjiang (Fresh Ginger, cut, 3 qian half). The above first decoct Huangqi... [Text incomplete].
Ren Shen Ling Zhou Fang (Ginseng and Poria Porridge Formula) [Source: *Shengji Zonglu*]: Treats typhoid with disharmony of Stomach Qi, anorexia, and progressive emaciation.
Ingredients: Renshen (Ginseng Root, cut into small pieces, 1 liang), Baifuling (White Poria, black skin removed and cut into small pieces, 0.5 liang), Jingmi (Glutinous Rice, washed clean, 2 he), Shengjiang (Fresh Ginger, cut, 2 qian). The above first decoct Renshen and Fuling... [Text incomplete], then mix evenly with rice.
Xiebai Mian Fang (Allium Macrostemon Dough Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid dysentery with undigested food (water-grain dysentery).
Ingredients: Xiebai (Allium Macrostemon Bulb, cut), Shengjiang (Fresh Ginger, cut, each 0.5 liang), Mian (Flour, 1 spoon). The above are boiled with vinegar, mixed well, then boiled with water until cooked. Eat warm on an empty stomach.
Xiaodou Shi Fang (Adzuki Bean Food Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid dysentery with undigested food.
Ingredients: Xiaodou (Adzuki Bean, selected and washed clean, 1 sheng), Huangla (Yellow Beeswax, 3 liang). The above are boiled with 2 sheng of water, adding water gradually, until extremely soft. Eat as desired, without time restriction.
Cong Zhou Fang (Scallion Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid dark and scanty urination, and urgent pain below the umbilicus.
Ingredients: Congbai (Scallion White, 14 stems, finely cut), Niusu (Butter/Ghee, 0.5 liang), Doukou (Cardamom Fruit, 1 liang), Liangjiang (Galangal Rhizome, 0.5 liang), Mian (Flour, 1 liang). The above use 1 sheng of water... [Text incomplete], first decoct... [Text incomplete].
Zheng Zhudu Fang (Steamed Pork Stomach Formula): Treats weak Qi of the Spleen and Stomach, inability to eat.
Ingredients: Zhudu (Pork Stomach, 1 piece, washed clean, fat removed), Renshen (Ginseng Root), Chenjupi (Aged Tangerine Peel, soaked in hot water, white pith removed, baked, each 1 liang), Sumifan (Millet Rice, 0.5 jin), Zhu Fei (Pork Lung, 1 piece, cut). Sewn and steamed.
Shanyu Bodao Fang (Dioscorea Knife-cut Dough Formula): Treats Spleen and Stomach Qi deficiency, loss of appetite, and progressive emaciation of the four limbs.
Ingredients: Ganshanyu (Dried Chinese Yam, powdered, 2 liang), Baifan (White Flour, 4 liang), Yangrou (Mutton, 4 liang, stir-fried), Shengjiang (Fresh Ginger, 2 he). The above first use Shengjiang juice to knead the dough, and... [Text incomplete].
Banxia Qizi Zhou Fang (Pinellia Chess-piece Porridge Formula): Treats weak Spleen and Stomach Qi, phlegm-saliva vomiting, and inability to eat.
Ingredients: Banxia (Pinellia Tuber, 2 qian, washed seven times in hot water until smooth), Ganjiang (Dried Ginger, 1 qian, processed), Baifan (White Flour, 3 liang), Jizi Bai (Egg White, 1 egg). The above are pounded and sifted into powder, and mixed with... [Text incomplete].
Yangrou Suobing Fang (Mutton String-pastry Formula): Treats weak Spleen and Stomach Qi, nausea upon seeing food, and emaciation.
Ingredients: Baifan (White Flour, 4 liang), Jizi (Chicken Egg, 2 eggs, take the clear/white), Shengjiang (Fresh Ginger, 1 he), Yangrou (Mutton, 4 liang, stir-fried). The above use Jizi Bai (egg white), Shengjiang juice, and knead the dough to make string-pastry... [Text incomplete].
Shengjiang Jian Fang (Fresh Ginger Decoction/Syrup Formula) [Source: *Shenghui Fang*]: Treats weak Spleen and Stomach Qi, inability to eat, sallow complexion, and emaciation.
Ingredients: Shengjiang Zhi (Fresh Ginger Juice, 1 he), Mi (Honey, 2 he), Shengdihuang Zhi (Fresh Rehmannia Root Juice, 1 sheng). The above are mixed first, then simmered over low heat until thick like thin syrup. Take 1 spoon per dose, mixed with one... [Text incomplete] of water.
Yangjigu Geng Fang (Sheep Spine Bone Soup Formula) [Source: *Shenghui Fang*]: Treats cold deficiency of Spleen Qi, emaciation, and inability to eat.
Ingredients: Yangji (Sheep Spine, 1 pair, crushed, boiled with 1 dou of water to obtain 5 sheng), Mi (Rice, 2 he). The above take 2.5 large cups of the broth, add rice, ginger, salt, and scallion to make porridge. Or... [Text incomplete].
Gaoliang Jiang Zhou Fang (Galangal Porridge Formula) [Source: *Shenghui Fang*]: Treats cold Qi in the Spleen and Stomach, consumptive emaciation, and inability to eat.
Ingredients: Gaoliangjiang (Galangal Rhizome, 2 liang, cut into small pieces), Yangjigu (Sheep Spine, 1 pair, crushed). The above are boiled with 5 sheng of water, extracting 2 sheng. Remove bones, etc., and take two large... [Text incomplete] of juice (to cook porridge).
Liuhuang Zhou Fang (Sulfur Porridge Formula) [Source: *Shenghui Fang*]: Treats Spleen and Stomach Qi (deficiency-cold), long-term anorexia.
Ingredients: Liuhuang (Sulfur, 1 fen, finely ground), Bailiangmi (White Leiothrix Rice, 2 he). The above are boiled with water to make porridge, add Liuhuang powder and 2 he of wine, stir evenly. Eat on an empty stomach.
Helile Zhou Fang (Terminalia Chebula Porridge Formula) [Source: *Shenghui Fang*]: Treats disharmony of Spleen and Stomach Qi, eliminating retained food.
Ingredients: Helile (Terminalia Chebula Fruit, 2 pieces, roasted, use the peel, pounded and sifted into powder), Sumi (Millet, 2 he). The above are boiled with two large cups of water, reducing to one large cup, add rice to cook porridge, add a little... [Text incomplete] (Helile powder).
Zhugan Fang (Pork Liver Formula) [Source: *Shengji Zonglu*]: Treats Spleen and Stomach Qi deficiency, inability to eat, indigestion of grains even after eating.
Ingredients: Zhugan (Pork Liver, 0.5 jin, fat membrane removed), Yejixiong Yi Rou (Wild Pheasant Breast Meat, 4 liang). The above are finely cut, dried on fine tiles, pounded and sifted into powder. Mix into porridge and eat on an empty stomach.
Jiangzhi Suobing Fang (Ginger Juice String-pastry Formula) [Source: *Shenghui Fang*]: Treats weak Spleen and Stomach Qi, indigestion, emaciation, and weakness.
Ingredients: Baifan (White Flour), Qumo (Qu Ye Powder/Fermented Grain Powder, each 2 liang). The above use 3 he of Shengjiang juice to knead into string-pastry, serve with cooked mutton for seasoning. Eat on an empty stomach.
Jizi Suobing Fang (Egg String-pastry Formula): Treats weak Spleen and Stomach Qi, vomiting upon seeing food, emaciation, and weakness.
Ingredients: Jizi (Chicken Egg, 5 eggs, take the clear/white), Baifan (White Flour, 1 liang). The above use Jizi Bai (egg white) to knead the dough, make string-pastry, cook in Chi juice, add pepper, ginger, scallion, etc. Eat on an empty... [Text incomplete].
Nuomifan Fang (Glutinous Rice Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen and Stomach Qi.
Ingredients: Nuomi (Glutinous Rice, 3 sheng, washed clean), Qumi (Qu Ye Rice, 5 he, ground to powder). The above glutinous rice is steamed until cooked, mixed evenly with Qumi powder, stored in a vessel overnight. Every day on an empty... [Text incomplete] (eat).
Zhu Pi Zhou Fang (Pork Spleen Porridge Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen and Stomach Qi, inability to eat, indigestion of grains.
Ingredients: Zhu Pi (Pork Spleen, 1 piece), Zhu Wei (Pork Stomach, 1 piece). The above are washed clean and finely cut, add 2 he of good rice, cook porridge as usual. Eat on an empty stomach.
Yangrou Suobing Fang (Mutton String-pastry Formula) [Source: *Shenghui Fang*]: Treats weak Spleen Qi, inability to eat, weakness of the four limbs, progressive emaciation. Also treats early pregnancy dizziness/confusion... [Text incomplete].
Ingredients: Yangrou (Mutton, finely cut and stir-fried), Mian (Flour, each 4 liang). The above use Shengjiang juice to knead the dough into string-pastry, cook with mutton in Chi juice. Eat on an empty stomach.
Jiyu Geng Fang (Crab Soup Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen Qi, inability to eat, weakness of the four limbs, progressive emaciation.
Ingredients: Cai (Vegetables - text likely missing specific type), Jiyu (Crucian Carp, wrapped in paper and roasted until cooked, ground, each 4 liang). The above add Jupi (Tangerine Peel), Shengjiang, Congbai to make soup. Eat on an empty stomach.
Huru Fang (Tiger Meat Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen Qi, frequent desire to vomit.
Usage: Use 4 liang of Tiger Meat, slice it, roast until cooked using bamboo skewers. Let cool and eat.
Jiyu Shuai Fang (Cooked Crucian Carp Slice Formula) [Source: *Shenghui Fang*]: Treats cold Qi in the Spleen and Stomach, inability to eat, weakness, and lack of strength.
Usage: Use 1 jin of fresh Crucian Carp, prepare according to culinary methods, slice finely into shuai (thin slices). Use mutton broth, add Huajiao (Sichuan Pepper), Ganjiang (Dried Ginger), Shiluo (Dill), Biji (Long Pepper), Jupi (Tangerine Peel), Jiang (Soy Sauce/Paste), Cu (Vinegar), etc. Cook until done. Eat on an empty stomach.
Treats cold Qi in the Spleen and Stomach, vomiting upon eating, passage of red and white dysentery resembling paste, severe cutting pain in the waist and umbilicus. [Source: *Bencao Fang*]
Usage: Use 1 pair of Pig Kidneys, chopped. Add Huajiao (Sichuan Pepper), Jupi (Tangerine Peel), Yan (Salt), Jiangmo (Soy Sauce Powder), etc. Knead dough as usual, make wontons. Boil until cooked. Eat two bowls on an empty stomach; cure immediately.
Treats cold Qi in the Spleen and Stomach, inability to eat, weakness, and lack of strength. Suitable to eat Jiyu Chi Geng (Crucian Carp and Fermented Soybean Soup). [Source: *Bencao Fang*]
Usage: Use 1 jin of Crucian Carp, slice finely into shuai. Cook with boiling Chi juice. Add powders of Huajiao (Sichuan Pepper), Ganjiang (Dried Ginger), Shiluo (Dill), Jupi (Tangerine Peel), etc. Eat on an empty stomach.
Treats cold and weak Spleen and Stomach, accumulation of cold in the abdomen, distension, fullness, and stabbing pain.
Usage: Use 0.5 jin of fatty pork. Cook porridge with rice, salt, Chi (Fermented Soybean), etc. Eat frequently, one or two meals.