（附论）
夫风邪癫痫者。因血气虚。风邪入于阴经故也。人有血气。荣养脏腑。若血气少。则心
虚而
仆地
方
猪心羹方（出圣惠方）治风痫惊痫。忧恚虚悸气逆。及妇人产后中风。惊邪恍
惚。
猪心（一枚） 枸杞叶（半斤） 葱白（五茎切） 上各细切。于豉中调和作羹食之。
作粥及
蒸炒
石膏粥方（出圣惠方）治风邪癫痫。口干舌难。心烦头痛。暴热闷乱。
石膏（半斤） 粳米（三合） 上以水五大盏。煮石膏。取二大盏。去石膏。用米煮粥。
欲
熟入
野狐肉方（出圣惠方）治惊痫风痫。精神恍惚。言语错谬。歌笑无度。兼五脏
疾冷。蛊毒
用野狐肉一斤。及五脏。治如食法。于豉中作羹。调以五味食之。或作粥 。炙蒸并得。
或以羊肉。或鲫鱼汁替汁亦得。然不如豉汁。病患吐出清涎为效。
白雄鸡羹方（出圣惠方）治风邪癫痫。不欲睡卧。自能骄倨。妄行不休。言语
无度。安五脏
用白雄鸡一只。治如食法。以水煮烂熟。擘开肉。于汁中。入葱白姜五味作羹。空心食
之。
猪头 方（出圣惠方）治风邪癫痫。发歇不定。
用猪头一枚。水煮熟。停冷。切作 。以五味食之。
驴肉腌脸方（出圣惠方）治风邪癫痫。及愁忧不乐。安心下气。
用驴肉五斤。水煮肉。细切。于豉汁中。着葱酱作腌脸食之。或作羹亦得。
猪肉脍方（出圣惠方）治风邪癫狂。病经久不瘥。或歌或笑。行走无时。用
猪肉五斤。水煮熟。切作脍。入五味。取任食之。
（附论）
所谓风邪引起的癫痫，是因为人体血气虚弱，风邪侵入阴经所致。人依靠血气来荣养脏腑，如果血气不足，就会导致心虚而突然仆倒在地。
猪心羹方（出自《圣惠方》），治疗风痫、惊痫。以及因忧愤导致的心虚悸动、气机上逆，还有妇女产后中风，出现惊骇邪气、神志恍惚等症状。
用料：猪心一枚，枸杞叶半斤，葱白五茎（切段）。以上药材分别切成细末，放入豆豉中调和做成羹汤食用。
也可以做成粥或蒸炒食用。
石膏粥方（出自《圣惠方》），治疗风邪引起的癫痫，口干舌燥难耐，心烦头痛，突发高热烦闷混乱。
用料：石膏半斤，粳米三合。以上用水五大盏，先煮石膏，取汁两大盏，去掉石膏渣，用剩下的汁液煮米成粥。
在粥快要煮熟时加入其他调料食用。
野狐肉方（出自《圣惠方》），治疗惊痫、风痫。症状包括精神恍惚，言语错乱，歌笑无节制。兼治五脏冷疾及蛊毒。
用法：取野狐肉一斤及其五脏，按照食用方法处理干净，在豆豉中做成羹汤，用五味调料调味后食用。或者做成粥，炙烤或蒸制都可以。
也可以用羊肉或鲫鱼汁代替，使用鱼汁也可以，但不如豆豉汁好。患者吐出清稀涎沫即为有效。
白雄鸡羹方（出自《圣惠方》），治疗风邪引起的癫痫。患者不想睡觉躺卧，自恃傲慢骄横，胡乱行走不停止，言语没有节制。此方能安五脏。
用法：取白雄鸡一只，按照食用方法处理干净，用水煮至烂熟，撕开鸡肉，在鸡汤中加入葱白、生姜和五味调料做成羹汤。空腹食用。
猪头方（出自《圣惠方》），治疗风邪引起的癫痫，发作时间不固定。
用法：取猪头一个，用水煮熟，冷却后，切成片状，用五味调料调味后食用。
驴肉腌脸方（出自《圣惠方》），治疗风邪引起的癫痫，以及忧愁不乐的情绪。此方能安心下气。
用法：取驴肉五斤，用水煮肉，切成细丝，在豆豉汁中加入葱和酱做成腌菜食用。或者做成羹汤也可以。
猪肉脍方（出自《圣惠方》），治疗风邪引起的癫狂，病程长久不愈。症状表现为时而唱歌时而大笑，行走没有定时。
用法：取猪肉五斤，用水煮熟，切成肉丝（脍），加入五味调料，随意食用即可。
(Attached Discussion)
As for epilepsy caused by wind pathogenic factors, it is due to the deficiency of blood and qi, allowing wind pathogens to enter the yin meridians. Humans rely on blood and qi to nourish the zang-fu organs. If blood and qi are insufficient, it leads to heart deficiency (Heart Deficiency), causing sudden collapse or falling to the ground.
Pig Heart Soup Recipe (from *Shenghui Fang*), treating wind epilepsy (Wind Epilepsy) and fright epilepsy (Fright Epilepsy). It also treats palpitations and qi rebellion due to worry and indignation, as well as postpartum wind-stroke in women, presenting with fright, evil spirits, and mental confusion.
Ingredients: One pig heart, half a jin of goji leaf (Lycii Cortex Folium), five stalks of scallion white (cut). All ingredients should be finely chopped, mixed with fermented soybean (Douchi) to make a soup, and consumed.
It can also be prepared as porridge or steamed/stir-fried.
Gypsum Porridge Recipe (from *Shenghui Fang*), treating wind-epilepsy, dry mouth with difficulty moving the tongue, vexation, headache, sudden high fever, and mental restlessness.
Ingredients: Half a jin of Gypsum Fibrosum (Shigao), three he of japonica rice (Jingmi). Use five large bowls of water to boil the gypsum, extract two large bowls of liquid, remove the gypsum residue, and use this liquid to cook the rice into porridge.
Add other seasonings when the porridge is nearly cooked.
Wild Fox Meat Recipe (from *Shenghui Fang*), treating fright epilepsy and wind epilepsy. Symptoms include spiritual confusion, erroneous speech, and uncontrolled singing and laughing. It also treats cold disorders of the five zang organs and gu poison.
Usage: Take one jin of wild fox meat and its five zang organs, process them according to culinary methods, make a soup with fermented soybean (Douchi), and consume after seasoning with the five flavors. Alternatively, prepare as porridge; roasting or steaming are both acceptable.
Mutton or crucian carp juice can be used as substitutes, though fermented soybean juice is preferred. The expulsion of clear saliva by the patient indicates efficacy.
White Rooster Soup Recipe (from *Shenghui Fang*), treating wind-epilepsy. Symptoms include insomnia, arrogance and haughtiness, continuous aimless walking, and excessive speech. This recipe calms the five zang organs.
Usage: Take one white rooster, process it according to culinary methods, boil in water until tender, tear the meat, and add scallion white, ginger, and the five flavors to the broth to make a soup. Consume on an empty stomach.
Pig Head Recipe (from *Shenghui Fang*), treating wind-epilepsy with irregular onset and cessation.
Usage: Take one pig head, boil in water until cooked, let it cool, slice it, and consume with the five flavors.
Donkey Meat Pickled Dish Recipe (from *Shenghui Fang*), treating wind-epilepsy and sorrowful or unhappy moods. This recipe calms the mind and directs qi downward.
Usage: Take five jin of donkey meat, boil the meat, cut it into fine shreds, and prepare as a pickled dish with fermented soybean juice, scallions, and soy sauce. Alternatively, prepare as a soup.
Pork Sashimi Recipe (from *Shenghui Fang*), treating wind-induced mania that persists for a long time without recovery. Symptoms include intermittent singing and laughing, and walking at irregular times.
Usage: Take five jin of pork, boil until cooked, cut into thin slices (kuai), add the five flavors, and consume freely.