（附论）
夫风者。四时五行之气。亦布八方。顺十二月。终三百六十日。各以时从其乡来。为正
气之
胜之
言避
方
发汗豉粥方（出圣惠方）治中风伤寒。壮热头痛。三二日。
豉（一合） 荆芥（一握） 麻黄（三分去根节） 葛根（一两） 栀子仁（三分） 石
膏（三两
捣碎
盏。
去滓
葛粉拨刀方（出圣惠方）治中风。手足不遂。言语謇涩。精神昏愦。
葛粉（四两） 荆芥（半两） 葱白（一握） 生姜（半两切） 香豉（一合） 盐花
（半两） 羊
肾骨
和葛
粉切
豉粥方（出圣惠方）治中风。手足不遂。口面 僻。言语謇涩。精神昏闷。
豉（半升） 荆芥（一握） 薄荷（一握） 葱白（一握切） 生姜（半两） 盐花（半
两） 羊髓
（半
羊肚食方（出圣惠方）治中风。
羊肚（净制如食法一枚） 粳米（净淘一合） 葱白（七茎） 豉（一合） 生姜（细
切一分）
蜀椒
常
食法
葱豉薏苡仁粥方（出圣惠方）治中风头疼。心烦苦。不下食。手足无力。筋骨
疼痛。口面
葱白（一握） 豉（三合） 薄荷（一握） 薏苡仁（三合） 牛蒡根（切半升洗去粗
皮） 上
药。以
薏苡仁粥方（出圣惠方）治中风。筋脉挛急。不可屈伸。及风湿等。
薏苡仁（三合） 薄荷（一握） 荆芥（一握） 葱白（一握） 豉（一合） 上以水
三大盏。煎
薄荷
荆芥粥方（出圣惠方）治中风。言语謇涩。精神昏愦。口面 斜。
白粟米（净淘二合半） 荆芥穗（锉） 薄荷（各一握） 豉（三合） 上四味。先将
三味。以
水三
冬麻子粥方（出圣惠方）治中风。五脏风热。言语謇涩。手足不遂。大便壅滞
。
冬麻子（炒捣研用仁半升） 白粟米（净淘三合） 薄荷 荆芥穗（各一握） 上四味。
先以
水三
腹食
恶实根粥方（出圣惠方）治中风不语。
恶实根（去黑皮切一升） 生姜（切三两） 陈橘皮（去白切二两） 青粱米（净淘三
合） 上
四味
葛粉索饼方（出圣惠方）治中风。心痹热。言语謇涩。精神昏愦。手足不遂。
葛根半斤（捣取粉四两） 荆芥穗（锉一握） 豉（三合） 上三味。以水四升煮豉并
荆芥穗
六七
人参粥方（出圣济总录）治中偏风。胃闷燥烦。食饮不得。
人参（一两锉如粟以水四升煮至二升去滓下米） 粟米（五合） 鸡子（一枚去黄用清）
薤
白（
食
不
葛粉饭方（一名葛粉粥出圣惠方）治中风。狂邪惊走。心恍惚。失志。及治手
足不遂。言语謇涩。呕吐昏愦。不下饮食。
葛粉（捣取粉四两） 粱粟米饭（半升） 上以浆水。浸饭漉出。入葛粉拌匀。于豉汁
内。
急火
补益大枣粥方（出圣济总录）治中风虚恐惊悸。如人将捕之。四肢沉重。
大枣（七枚去核） 青粱粟米（二合） 上以水三升半。先煮枣。取汁一升半。去滓。
入米
煮粥
葛实叶菹方（出圣惠方）治中风。烦燥口干。手足不遂。及皮肤热疮。
葛实叶（嫩肥者一斤切） 酥（半两） 上先以汤煮葛实叶三五沸。取出。以新水淘过。
布
绞去
苍耳叶根方（出圣惠方）治中风头痛。湿痹。四肢拘挛痛。
苍耳嫩苗叶（一斤） 酥（一两） 上先煮苍耳三五沸。漉出。用豉取汁一合。水二大
盏半。
煎
煮黑豆方（出圣惠方）治中风湿痹。筋挛急痛。胃中积热。口疮烦闷。大肠涩
秘。
黑豆（半升煮令熟） 酥（五两） 上相合令匀。不调食前后。食一两匙。
酸枣仁粥方（出圣惠方）治中风。筋骨风冷顽痹。或不睡。
酸枣仁（半两炒令黄研米以酒三合浸汁） 粳米（三合） 上以粳米煮粥。临熟下酸枣
仁
汁。更
天蓼粥方（出圣惠方）治中风。半身不遂。腰背反张。
用天蓼木三斤。细锉。以水一石。煮取二斗。去滓。每取汁一升。纳粳米一合。煮粥稍
熟食
乌鸡酒方（出圣济总录）治中急风。背强口噤。舌直不得语。目睛不转。烦热
苦渴。或身重
用乌雌鸡一只。去毛嘴脚。破开去肠肚。以酒五升。煮取二升。去滓。分温三服。相继
服尽
两头
皂荚芽菹方（出圣济总录）治中风。
用皂荚嫩芽。不限多少。先煮熟。绞去汁。炒过。入五味。与红粳米饭。随意食。不可
多。
乌驴皮食方（出圣惠方）治中风。手足不遂。骨筋烦痛。心躁口干。面目 偏
。
用乌驴皮一张。揉洗如法。蒸令极熟。条切于豉汁中。着五味调和。更煮过。空腹食之。
羊头 方（出圣惠方）治中风。头眩羸瘦。手足无力。
用白羊头一枚。治如食法。蒸熟细切。以五味调和。作 食之。
熊肉羹方（出圣惠方）治中风。手足不遂。及风痹不仁。筋急。香港脚等疾。
用熊肉一斤。去筋膜。熟煮细切。如常法调和作羹。入五味。任意食之。
乌驴头肉方（出圣惠方）治中风头眩。心肺浮热。手足无力。筋骨烦痛。言语
謇涩。一身风
用乌驴头一枚。洗如法。蒸令熟。细切。更于汁中煮。着葱蒜盐等。并点少许酥。任性
食之
治中风湿痹。五缓六急方。（出圣惠方）
用野驼脂一斤。炼熟。滤去滓。收于瓷盒中。每日空腹。温酒一中盏。调下半匙。
治中风。挛急疼痛方。（出圣惠方）
用雁脂五两。炼熟滤过。收于盒中。每日空心。温酒一中盏。调下半匙。
薯蓣拨刀方（出圣惠方）治心虚。风眩头痛。
用生薯蓣。不限多少。去皮磨如稀糊。和白面。作拨刀。豉汁五味。调和食之。
薏苡仁粥方（出圣惠方）治中风。四肢拘挛。不得屈伸。言语謇涩。大肠壅滞
。筋骨疼痛。
薏苡仁（三合） 冬麻子（捣碎半斤） 上等分。以水三升。研麻子取汁。用煮薏苡仁
粥。空腹
治中风湿痹。五缓六急。骨中疼痛。不能踏地。宜吃乌雌鸡羹方。（出圣惠方）
用乌雌鸡一只。治如食法。煮令熟。细脔。以豉汁姜葱。蒜酱调和作羹。空腹食之。
治中风。脚膝疼痛。不能践地。宜食鹿蹄肉羹方。（出圣惠方）
用鹿蹄一具。洗如法。煮令熟。擘细。于五味汁中。煮作羹。空腹食之。
耐风寒方（出本草）
用熊掌。得酒醋水三件煮熟。则 大如皮球。食之耐风寒。
（附论）
风，是四时五行之气，也散布于八方，顺应十二个月的节气，终结于三百六十日，各自随着时令从其本源方向而来。这是为了说明正气旺盛时，应当避开邪气所在的方位。
发汗豉粥方（出自《圣惠方》），治疗中风伤寒。症状表现为高热、头痛，病程在二三天左右。
配方：豆豉（一合）、荆芥（一握）、麻黄（三分，去除根和节）、葛根（一两）、栀子仁（三分）、石膏（三两，捣碎）。
用法：将上述药物用水三大盏煎煮，去渣后加入葛粉调制成粥食用。
葛粉拨刀方（出自《圣惠方》），治疗中风。症状表现为手足活动不灵活，言语不清，精神昏沉混乱。
配方：葛粉（四两）、荆芥（半两）、葱白（一握）、生姜（半两，切片）、香豉（一合）、盐花（半两）、羊肾骨（适量）。
用法：将羊肾骨与葛粉等药材混合处理，制成拨刀状食物食用。
豉粥方（出自《圣惠方》），治疗中风。症状表现为手足活动不灵活，口眼歪斜，言语不清，精神昏闷。
配方：豆豉（半升）、荆芥（一握）、薄荷（一握）、葱白（一握，切碎）、生姜（半两）、盐花（半两）、羊髓（适量）。
用法：将上述材料煮成粥食用。
羊肚食方（出自《圣惠方》），治疗中风。
配方：羊肚（按食用方法清洗干净一枚）、粳米（淘洗干净一合）、葱白（七茎）、豆豉（一合）、生姜（细切一分）、蜀椒（适量）。
用法：按常法烹饪食用。
葱豉薏苡仁粥方（出自《圣惠方》），治疗中风头疼，心烦痛苦，无法进食，手足无力，筋骨疼痛，口眼歪斜。
配方：葱白（一握）、豆豉（三合）、薄荷（一握）、薏苡仁（三合）、牛蒡根（切半升，洗去粗皮）。
用法：将上述药物加水煎煮，取汁煮粥食用。
薏苡仁粥方（出自《圣惠方》），治疗中风。症状表现为筋脉拘挛紧急，不能屈伸，以及风湿痹痛等。
配方：薏苡仁（三合）、薄荷（一握）、荆芥（一握）、葱白（一握）、豆豉（一合）。
用法：以上药物用水三大盏煎煮，取汁煮粥食用。
薄荷荆芥粥方（出自《圣惠方》），治疗中风。症状表现为言语不清，精神昏沉混乱，口眼歪斜。
配方：白粟米（淘洗干净二合半）、荆芥穗（锉碎）、薄荷（各一握）、豆豉（三合）。
用法：以上四味药，先将前三味用水三盏煎煮，取汁加入粟米煮粥。
冬麻子粥方（出自《圣惠方》），治疗中风。症状表现为五脏风热，言语不清，手足活动不灵活，大便壅滞不通。
配方：冬麻子（炒熟捣碎，取仁半升）、白粟米（淘洗干净三合）、薄荷、荆芥穗（各一握）。
用法：以上四味药，先用水三盏煎煮薄荷、荆芥穗，取汁加入粟米和麻子仁煮粥。
恶实根粥方（出自《圣惠方》），治疗中风不语（失语）。
配方：恶实根（去掉黑皮，切一升）、生姜（切三两）、陈橘皮（去掉白色部分，切二两）、青粱米（淘洗干净三合）。
用法：以上四味药加水煎煮，取汁煮粥食用。
葛粉索饼方（出自《圣惠方》），治疗中风。症状表现为心痹热，言语不清，精神昏沉混乱，手足活动不灵活。
配方：葛根半斤（捣碎取粉四两）、荆芥穗（锉碎一握）、豆豉（三合）。
用法：以上三味药，用水四升煮豆豉和荆芥穗，取汁制作索饼食用。
人参粥方（出自《圣济总录》），治疗中偏风。症状表现为胃闷燥热烦乱，饮食难进。
配方：人参（一两，锉碎如粟米大小，用水四升煮至二升，去渣后下米）、粟米（五合）、鸡蛋（一枚，去黄用清）、薤白（适量）。
用法：将人参煮好后加入粟米和薤白煮粥，临熟时加入蛋清调味食用。
葛粉饭方（又名葛粉粥，出自《圣惠方》），治疗中风。症状表现为狂躁惊走，心神恍惚，意志丧失，以及手足活动不灵活，言语不清，呕吐昏沉，无法进食。
配方：葛粉（捣取粉四两）、粱粟米饭（半升）。
用法：用浆水浸泡米饭，滤出，加入葛粉拌匀，放入豆豉汁中，急火煮熟食用。
补益大枣粥方（出自《圣济总录》），治疗中风虚损恐惧惊悸，感觉像被人追捕一样，四肢沉重。
配方：大枣（七枚，去核）、青粱粟米（二合）。
用法：用水三升半，先煮大枣，取汁一升半，去渣，加入米煮粥。
葛实叶菹方（出自《圣惠方》），治疗中风。症状表现为烦躁口干，手足活动不灵活，以及皮肤热疮。
配方：葛实叶（嫩肥者一斤，切碎）、酥油（半两）。
用法：先用汤煮沸葛实叶三五次，取出，用新水淘洗，布绞去汁，与酥油调和食用。
苍耳叶根方（出自《圣惠方》），治疗中风头痛，湿痹，四肢拘挛疼痛。
配方：苍耳嫩苗叶（一斤）、酥油（一两）。
用法：先煮苍耳三五沸，滤出，用豆豉取汁一合，水两大盏半，煎煮后与酥油调和食用。
煮黑豆方（出自《圣惠方》），治疗中风湿痹，筋脉拘挛急痛，胃中积热，口疮烦闷，大肠涩秘。
配方：黑豆（半升，煮令熟）、酥油（五两）。
用法：将两者混合均匀，不拘饮食前后，每次吃一两匙。
酸枣仁粥方（出自《圣惠方》），治疗中风。症状表现为筋骨风冷顽痹，或者失眠。
配方：酸枣仁（半两，炒令黄研碎，用酒三合浸取汁）、粳米（三合）。
用法：用粳米煮粥，临熟时加入酸枣仁汁，再稍煮即可。
天蓼粥方（出自《圣惠方》），治疗中风。症状表现为半身不遂，腰背反张。
配方：天蓼木三斤，细锉。
用法：用水一石，煮取二斗，去渣。每取汁一升，纳粳米一合，煮粥稍熟食之。
乌鸡酒方（出自《圣济总录》），治疗中急风。症状表现为背强口噤，舌直不能语，目睛不转，烦热苦渴，或身重。
配方：乌雌鸡一只，去毛嘴脚，破开去肠肚。
用法：用酒五升，煮取二升，去渣，分温三服，相继服尽。
皂荚芽菹方（出自《圣济总录》），治疗中风。
配方：皂荚嫩芽，不限多少。
用法：先煮熟，绞去汁，炒过，入五味，与红粳米饭，随意食，不可多。
乌驴皮食方（出自《圣惠方》），治疗中风。症状表现为手足活动不灵活，骨筋烦痛，心躁口干，面目偏斜。
配方：乌驴皮一张。
用法：揉洗如法，蒸令极熟，条切于豉汁中，着五味调和，更煮过，空腹食之。
羊头 方（出自《圣惠方》），治疗中风。症状表现为头眩羸瘦，手足无力。
配方：白羊头一枚。
用法：治如食法，蒸熟细切，以五味调和，作羹食之。
熊肉羹方（出自《圣惠方》），治疗中风。症状表现为手足活动不灵活，及风痹不仁，筋急，香港脚等疾。
配方：熊肉一斤。
用法：去筋膜，熟煮细切，如常法调和作羹，入五味，任意食之。
乌驴头肉方（出自《圣惠方》），治疗中风头眩，心肺浮热，手足无力，筋骨烦痛，言语謇涩，一身风...
配方：乌驴头一枚。
用法：洗如法，蒸令熟，细切，更于汁中煮，着葱蒜盐等，并点少许酥，任性食之。
治中风湿痹，五缓六急方。（出自《圣惠方》）
配方：野驼脂一斤。
用法：炼熟，滤去滓，收于瓷盒中。每日空腹，温酒一中盏，调下半匙。
治中风，挛急疼痛方。（出自《圣惠方》）
配方：雁脂五两。
用法：炼熟滤过，收于盒中。每日空心，温酒一中盏，调下半匙。
薯蓣拨刀方（出自《圣惠方》），治疗心虚，风眩头痛。
配方：生薯蓣，不限多少。
用法：去皮磨如稀糊，和白面，作拨刀，豉汁五味，调和食之。
薏苡仁粥方（出自《圣惠方》），治疗中风。症状表现为四肢拘挛，不得屈伸，言语不清，大肠壅滞，筋骨疼痛。
配方：薏苡仁（三合）、冬麻子（捣碎半斤）。
用法：上等分，以水三升，研麻子取汁，用煮薏苡仁粥，空腹食之。
治中风湿痹，五缓六急，骨中疼痛，不能踏地，宜吃乌雌鸡羹方。（出自《圣惠方》）
配方：乌雌鸡一只。
用法：治如食法，煮令熟，细脔，以豉汁姜葱，蒜酱调和作羹，空腹食之。
治中风，脚膝疼痛，不能践地，宜食鹿蹄肉羹方。（出自《圣惠方》）
配方：鹿蹄一具。
用法：洗如法，煮令熟，擘细，于五味汁中，煮作羹，空腹食之。
(Attached Discussion)
Wind is the Qi of the four seasons and five elements, also distributed in the eight directions, following the twelve months, ending in three hundred and sixty days. It comes from its own origin direction according to the season. This is said to explain that when Zhengqi (Correct Qi / Healthy Qi) is strong, one should avoid the direction where evil Qi resides.
Fahan Chi Zhou Fang (Sweating Fermented Soybean Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng Shanghan (Stroke complicated by Cold Damage). Symptoms include high fever, headache, occurring after two or three days.
Ingredients: Chi (Fermented Soybean, 1 He), Jingjie (Schizonepetae Herba, 1 grasp), Mahuang (Ephedrae Herba, 3 fen, remove roots and nodes), Gegen (Puerariae Radix, 1 liang), Zhizi Ren (Gardeniae Semen, 3 fen), Shigao (Gypsum Fibrosum, 3 liang, crushed).
Usage: Decoct the above ingredients in three large bowls of water, remove the dregs, add Ge Fen (Puerariae Flos Powder) to make porridge, and eat.
Ge Fen Bo Dao Fang (Kudzu Root Noodle-like Food Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, speech impediment, mental confusion.
Ingredients: Ge Fen (Puerariae Flos Powder, 4 liang), Jingjie (Schizonepetae Herba, 0.5 liang), Congbai (Allii Fistulosi Bulbus, 1 grasp), Shengjiang (Zingiberis Rhizoma Recens, 0.5 liang, sliced), Xiangchi (Prepared Fermented Soybean, 1 He), Yanhua (Rock Salt, 0.5 liang), Yangshen Gu (Sheep Kidney Bone, appropriate amount).
Usage: Mix sheep kidney bone with Ge Fen and other herbs, process into noodle-like food, and eat.
Chi Zhou Fang (Fermented Soybean Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, deviation of mouth and eyes, speech impediment, mental dullness.
Ingredients: Chi (Fermented Soybean, 0.5 Sheng), Jingjie (Schizonepetae Herba, 1 grasp), Bohe (Menthae Haplocalycis Herba, 1 grasp), Congbai (Allii Fistulosi Bulbus, 1 grasp, chopped), Shengjiang (Zingiberis Rhizoma Recens, 0.5 liang), Yanhua (Rock Salt, 0.5 liang), Yang Sui (Sheep Marrow, appropriate amount).
Usage: Cook the above materials into porridge and eat.
Yang Du Shi Fang (Sheep Stomach Food Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke).
Ingredients: Yang Du (Sheep Stomach, cleaned as for food, 1 piece), Jingshi (Oryza Glutinis Semen, washed, 1 He), Congbai (Allii Fistulosi Bulbus, 7 stalks), Chi (Fermented Soybean, 1 He), Shengjiang (Zingiberis Rhizoma Recens, finely cut, 1 fen), Shujiao (Zanthoxyli Pericarpium, appropriate amount).
Usage: Cook and eat according to normal methods.
Cong Chi Yiyiren Zhou Fang (Scallion, Fermented Soybean, and Coix Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) with headache, vexation and distress, inability to eat, weakness in limbs, pain in sinews and bones, and deviation of mouth and eyes.
Ingredients: Congbai (Allii Fistulosi Bulbus, 1 grasp), Chi (Fermented Soybean, 3 He), Bohe (Menthae Haplocalycis Herba, 1 grasp), Yiyiren (Coicis Semen, 3 He), Niubang Gen (Arctii Radix, cut to half a Sheng, wash to remove coarse skin).
Usage: Decoct the above herbs in water, take the decoction, and cook porridge with it.
Yiyiren Zhou Fang (Coix Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include spasmodic contraction of sinews and vessels, inability to flex and extend, and wind-damp bi syndrome.
Ingredients: Yiyiren (Coicis Semen, 3 He), Bohe (Menthae Haplocalycis Herba, 1 grasp), Jingjie (Schizonepetae Herba, 1 grasp), Congbai (Allii Fistulosi Bulbus, 1 grasp), Chi (Fermented Soybean, 1 He).
Usage: Decoct the above herbs in three large bowls of water, take the decoction, and cook porridge with it.
Bohe Jingjie Zhou Fang (Mint and Schizonepeta Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include speech impediment, mental confusion, and deviation of mouth and eyes.
Ingredients: Baicusu Mi (White Millet, washed, 2.5 He), Jingjie Sui (Schizonepetae Spica, crushed), Bohe (Menthae Haplocalycis Herba, each 1 grasp), Chi (Fermented Soybean, 3 He).
Usage: For the above four ingredients, first decoct the first three in three bowls of water, take the decoction, add millet, and cook porridge.
Dongmazi Zhou Fang (Winter Hemp Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include wind-heat in the five zang organs, speech impediment, limbs not moving freely, and constipation.
Ingredients: Dongmazi (Linum Usitatissimum Semen, stir-fried, pounded, use kernel 0.5 Sheng), Baicusu Mi (White Millet, washed, 3 He), Bohe (Menthae Haplocalycis Herba), Jingjie Sui (Schizonepetae Spica, each 1 grasp).
Usage: For the above four ingredients, first decoct mint and schizenepta spica in three bowls of water, take the decoction, add millet and hemp seed kernels, and cook porridge.
Ensigen Zhou Fang (Arctium Root Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) with aphasia.
Ingredients: Ensigen (Arctii Lappa Radix, remove black skin, cut to 1 Sheng), Shengjiang (Zingiberis Rhizoma Recens, cut to 3 liang), Chenjupi (Citri Reticulatae Pericarpium Vetus, remove white pith, cut to 2 liang), Qingliang Mi (Green Barnyard Millet, washed, 3 He).
Usage: Decoct the above four ingredients in water, take the decoction, and cook porridge with it.
Ge Fen Suo Bing Fang (Kudzu Root String Cake Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include heart bi-heat, speech impediment, mental confusion, and limbs not moving freely.
Ingredients: Gegenbanjin (Half a jin of Puerariae Radix, pounded to obtain 4 liang of powder), Jingjie Sui (Schizonepetae Spica, crushed, 1 grasp), Chi (Fermented Soybean, 3 He).
Usage: Decoct the above three ingredients in four sheng of water, boil chi and schizonepeta spica, take the decoction, and make string cakes to eat.
Renshen Zhou Fang (Ginseng Porridge Formula) (from *Shengji Zonglu*): Treats Zhong Pian Feng (Hemiplegia due to Wind). Symptoms include stomach fullness, dryness, vexation, and inability to eat or drink.
Ingredients: Renshen (Panacis Ginseng Radix, 1 liang, crushed like millet grains, decoct in four sheng of water until two sheng remain, remove dregs, then add rice), Sumi (Setaria Italica, 5 He), Jizi (Galli Ovum, one egg, remove yolk, use white only), Xiebai (Allii Macrostemonis Bulbus, appropriate amount).
Usage: After decocting ginseng, add sumi and xiebai to cook porridge. Near completion, add egg white for seasoning and eat.
Ge Fen Fan Fang (Kudzu Root Rice Formula, also known as Kudzu Root Porridge, from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include manic behavior,惊走 (startled running), mental vagueness, loss of will, limbs not moving freely, speech impediment, vomiting, confusion, and inability to eat.
Ingredients: Ge Fen (Puerariae Flos Powder, pounded to obtain 4 liang), Liangsu Mi Fan (Barnyard Millet Rice, 0.5 Sheng).
Usage: Soak the rice in Jiangshui (fermented grain liquid), drain, mix with Ge Fen, put in Chizhi (fermented soybean juice), and cook quickly over high heat to eat.
Buyi Dazao Zhou Fang (Replenishing Jujube Porridge Formula) (from *Shengji Zonglu*): Treats Zhongfeng deficiency fear and palpitations, feeling as if being chased, heavy limbs.
Ingredients: Dazao (Jujubae Fructus, seven pieces, remove pits), Qingliang Sumi (Green Barnyard Millet, 2 He).
Usage: Use three and a half sheng of water, first boil jujubes, take one and a half sheng of juice, remove dregs, add millet, and cook porridge.
Geshi Ye Zu Fang (Kudzu Fruit Leaf Pickle Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include irritability, dry mouth, limbs not moving freely, and hot sores on the skin.
Ingredients: Geshi Ye (Cocculus Trifolius Leaf, tender and fat ones, 1 jin, cut), Su (Butyrum, 0.5 liang).
Usage: First boil geshi ye in soup for three to five boils, take out, rinse with fresh water, squeeze out juice with cloth, mix with su, and eat.
Canger Ye Gen Fang (Xanthium Leaf and Root Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) headache, damp-bi, limb spasms and pain.
Ingredients: Cangernimiao Ye (Young Leaves of Xanthii Herba, 1 jin), Su (Butyrum, 1 liang).
Usage: First boil cangerye for three to five boils, strain out, use chizhi to obtain one he of juice, add two and a half large bowls of water, decoct, and mix with su to eat.
Zhuheidou Fang (Boiled Black Bean Formula) (from *Shenghui Fang*): Treats Zhongfeng wind-damp bi, tendon spasms and acute pain, accumulated heat in the stomach, mouth ulcers, vexation, and constipation.
Ingredients: Heidou (Phaseoli Vulgaris Var. Niger, 0.5 Sheng, boiled until cooked), Su (Butyrum, 5 liang).
Usage: Mix evenly, do not restrict before or after meals, eat one or two spoons at a time.
Suanzaoren Zhou Fang (Sour Jujube Kernel Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include wind-cold stubborn bi in sinews and bones, or insomnia.
Ingredients: Suanzaoren (Ziziphi Spinosae Semen, 0.5 liang, stir-fried until yellow, pounded, soaked in three he of wine to extract juice), Jingshi (Oryza Sativa, 3 He).
Usage: Cook jingshi into porridge, near completion add suanzaoren juice, and cook slightly more.
Tianliao Zhou Fang (Polygonum Tianliao Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include hemiplegia, opisthotonos.
Ingredients: Tianliaomu (Wood of Polygonum Tianliao, 3 jin, finely crushed).
Usage: Decoct in one dan of water until two dou remain, remove dregs. Take one sheng of juice per serving, add one he of jingshi, cook porridge until slightly cooked, and eat.
Wuji Jiu Fang (Black Chicken Wine Formula) (from *Shengji Zonglu*): Treats Zhong Ji Feng (Acute Stroke due to Wind). Symptoms include stiff back, locked jaw, straight tongue unable to speak, fixed eyes, vexation, heat, bitter thirst, or heavy body.
Ingredients: Wu Ciji (Female Black Chicken, one).
Usage: Remove feathers, beak, and feet, split open, remove intestines and stomach. Decoct in five sheng of wine until two sheng remain, remove dregs, divide into three warm doses, and consume successively.
Zaojia Ya Zu Fang (Soap Pod Sprout Pickle Formula) (from *Shengji Zonglu*): Treats Zhongfeng (Stroke).
Ingredients: Zaojia Nenya (Tender Sprouts of Gleditsiae Sinensis Fructus, any amount).
Usage: First cook thoroughly, squeeze out juice, stir-fry, add five flavors, mix with red glutinous rice, eat as desired, but do not overeat.
Wulupi Shi Fang (Donkey Skin Food Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, bone and tendon vexation and pain, heart vexation, dry mouth, facial deviation.
Ingredients: Wulupi (Donkey Hide, one sheet).
Usage: Rub and wash properly, steam until very cooked, cut into strips, put in chizhi, adjust with five flavors, cook again, and eat on an empty stomach.
Yangtou Fang (Sheep Head Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include vertigo, emaciation, weakness in limbs.
Ingredients: Baiyangtou (White Sheep Head, one).
Usage: Clean as for food, steam until cooked, cut finely, adjust with five flavors, make into soup, and eat.
Xiongrou Geng Fang (Bear Meat Soup Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limbs not moving freely, wind-bi insensitivity, tendon stiffness, gout, etc.
Ingredients: Xiongrou (Bear Meat, 1 jin).
Usage: Remove fascia and membrane, cook thoroughly, cut finely, prepare soup according to normal methods, add five flavors, and eat as desired.
Wulutou Rou Fang (Donkey Head Meat Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke) vertigo, floating heat in heart and lungs, weakness in limbs, bone and tendon vexation and pain, speech impediment, wind in the whole body...
Ingredients: Wulutou (Donkey Head, one).
Usage: Wash properly, steam until cooked, cut finely, boil again in juice, add scallion, garlic, salt, etc., and a little su, eat as desired.
Zhi Zhongfeng Shi Bi, Wu Huan Liu Ji Fang (Treating Stroke Wind-Damp Bi, Five Slacknesses and Six Tensions Formula) (from *Shenghui Fang*).
Ingredients: Ye Tuozhi (Wild Camel Fat, 1 jin).
Usage: Refine until cooked, filter to remove dregs, store in a porcelain box. Every day on an empty stomach, mix half a spoon with one medium bowl of warm wine, and take.
Zhi Zhongfeng, Luanji Tengtong Fang (Treating Stroke, Spasms and Pain Formula) (from *Shenghui Fang*).
Ingredients: Yanzhi (Goose Fat, 5 liang).
Usage: Refine until cooked, filter, store in a box. Every day on an empty stomach, mix half a spoon with one medium bowl of warm wine, and take.
Shanyu Bo Dao Fang (Dioscorea Noodle-like Food Formula) (from *Shenghui Fang*): Treats Heart Deficiency, wind-vertigo headache.
Ingredients: Sheng Shanyu (Fresh Dioscoreae Rhizoma, any amount).
Usage: Peel and grind into thin paste, mix with white flour, make into noodle-like food, adjust with chizhi and five flavors, and eat.
Yiyiren Zhou Fang (Coix Seed Porridge Formula) (from *Shenghui Fang*): Treats Zhongfeng (Stroke). Symptoms include limb spasms, inability to flex and extend, speech impediment, large intestine stagnation, pain in sinews and bones.
Ingredients: Yiyiren (Coicis Semen, 3 He), Dongmazi (Linum Usitatissimum Semen, pounded, 0.5 jin).
Usage: Equal parts, use three sheng of water, pound hemp seeds to extract juice, use this juice to cook coix seed porridge, and eat on an empty stomach.
Zhi Zhongfeng Shi Bi, Wu Huan Liu Ji, Guzhong Tengtong, Buneng Ta Di, Yi Chi Wu Ciji Geng Fang (Treating Stroke Wind-Damp Bi, Five Slacknesses and Six Tensions, Bone Pain, Inability to Walk, Suitable to Eat Female Black Chicken Soup Formula) (from *Shenghui Fang*).
Ingredients: Wu Ciji (Female Black Chicken, one).
Usage: Clean as for food, cook until done, cut into small pieces, adjust with chizhi, ginger, scallion, garlic sauce to make soup, and eat on an empty stomach.
Zhi Zhongfeng, Jiaoxi Tengtong, Buneng Jian Di, Yi Shi Lutou Rou Geng Fang (Treating Stroke, Knee and Foot Pain, Inability to Stand, Suitable to Eat Deer Hoof Meat Soup Formula) (from *Shenghui Fang*).
Ingredients: Lutou (Deer Hoof, one set).
Usage: Wash properly, cook until done, tear into fine pieces, cook into soup in five-flavor juice, and eat on an empty stomach.
Nai Fenghan Fang (Enduring Wind and Cold Formula) (from *Bencao*).
Ingredients: Xiong Zhang (Bear Paw).
Usage: Cook thoroughly with wine, vinegar, and water. When cooked, it becomes large like a leather ball. Eat it to endure wind and cold.