夫脾胃虚弱。饮食累伤。积久不去。结在腹内。与正气交争。则心腹硬痛。妨害饮食。
肢体
方
木香散 治食症冷气。及伤寒后一切气疾。食物不消。
木香 槟榔（锉） 青橘皮（汤浸去白焙） 肉豆蔻（去壳） 食茱萸 红豆蔻（去皮）
干姜
（炮）
汁炙） 桔
梗（炒
三钱匕。
空
京三棱丸 治食症。癖气食劳。宿食不消。痰逆。
京三棱（半两微煨锉） 乳香（半两） 木香（半两） 丁香（半两） 肉豆蔻（半两
去壳） 当
归（
干姜
（一
（一两半
去皮不
（二
两涂
化
每服
化积丸（一名大五积丸）治食症。积气成块。胸膈痞闷。腹胁胀满。宿食不消
。心腹疼痛。
砂（无石者研） 芫花（炮） 巴豆（去皮心膜研成膏出油尽各半两） 干漆（炒烟
出一两）
乌
三
升于银石器内慢火熬成膏） 大黄（一两蒸熟焙干） 鳖甲（去裙 醋炙） 青橘皮（汤浸
去白焙
）京三棱（煨锉） 当归（切焙） 陈曲（炒各一两） 木香 桂（去粗皮各三分） 上
一十四味
。捣罗八味。用前膏和丸。如绿豆大。每服二丸至三丸。茶酒任下。如取积量虚实加减。
三棱丸 治食症劳气。五积五膈。脾胃久冷。吃食无味。饮食不化。四肢少力。痰
毒瓦斯胀。
京三棱 石三棱 鸡爪三棱 黑三棱（各煨锉） 巴豆（连皮） 干姜（炮） 蓬莪术
（煨锉）
附
香
木香 桂（去粗皮） 槟榔（锉） 青橘皮（去白炒） 肉豆蔻（去壳各半两） 上为末。
每秤一两
末。别用巴豆七枚。去皮心膜出油。细研拌匀。更用 砂一分。醋化煮面糊和丸。如大麻子
大。丹砂末为衣。每服三丸至五丸。生姜汤下。
黑金丸 治食症瘕癖聚。血结刺痛。一切疾。
沉香（锉） 附子（炮裂去皮脐各半两） 木香 干姜（炮） 青橘皮（汤浸去白焙） 细
墨
（烧红
漆（炒
麝香（研各半两） 砂（研水飞一两） 上为末。将京三棱、蓬莪术、大黄、 砂四
米醋
煮烂。研作糊。入众药末。和丸如梧桐子大。每服十丸至十五丸。姜盐汤下。不拘
丁香丸（一名夹食丸）治食症。气坚。腹中疼痛。
木香三棱丸 治远年食症积气。并酒食所伤。胸膈胀满。及妇人血块。
木香 京三棱（煨锉） 补骨脂（炒） 牵牛子（炒） 丁香皮（锉） 干漆（炒烟出
各一两）
乌梅
分同五灵
脂末
至七
槟榔丸 治食症气。
槟榔（煨锉三两） 木香 郁李仁（去皮研细） 柴胡（去苗） 大黄（锉炒各一两半）
枳壳
（麸
半两） 上
捣
晚
穿山甲丸（出圣惠方）治食症。破结块。消积年食。及积恶血气。并宜服此。
穿山甲（一分炙令黄色） 干姜（一分炮） 砂（一分细研） 半夏（一分汤洗七遍
去滑）
威灵
炮去皮
脐）
砂
研令匀
砂丸（出圣济总录）治食症结块。疼痛发歇。化气消酒食。
砂（细研） 干漆（炒烟出各一分） 木香 蓬莪术（煨锉） 丁香 京三棱（煨锉）
青橘
皮（
压出油）
上将米醋一碗。浸蓬莪术、芫花、三棱一宿。后焙干、与五味同捣罗为末。入 砂、巴豆拌
匀。醋煮面糊和丸。如大麻子大。每服三二丸。如要取转。看虚实加减。生姜汤下。妇人血
气。醋汤下。小儿疳气。甘草汤下。男子膈气。龙脑汤下。泻痢干姜汤下。
泽漆丸（出圣惠方）治食症癖气。脾胃虚弱。头面及四肢浮肿。欲变成水病者
。
泽漆（半两） 槟榔（一两） 附子（一两炮裂去皮脐） 木香（半两） 肉桂（半两
去皴皮）
陈橘
浸去皮
微炒）
如
梧桐子
麦 丸（出圣济总录）治食症。咽酸吐津。胸膈疼痛。气噎。食饮进退。
麦 （炒） 陈曲（炒） 浓朴（去粗皮生姜汁炙） 槟榔（锉） 紫菀（去苗土） 鳖
甲（去裙
醋炙） 当归（切焙） 大黄（锉炒各半两） 上粗捣筛。每服五钱匕。用水一盏半。煎
至七
分。去滓温服。空心、午时、临卧各一服。
八灵丸（出圣济总录）治食症气块。 癖等疾。
京三棱（煨锉） 石三棱（煨锉） 鸡爪三棱（煨锉） 木香 槟榔（锉各一两） 肉
豆蔻（去
壳半
砂末
木香
砂丸（出圣惠方）治食症及气块攻刺。心腹疼痛不可忍。
砂（半两） 巴豆（半两去皮心研纸裹压去油） 干姜（一两炮裂锉） 附子（一两
炮裂去
皮脐）
香
墨（半
总
入诸
通灵丸（出圣惠方）治食症。及恶血气。
五灵脂（一两） 巴豆（一两去皮心研纸裹压去油） 硫黄（一两细研） 杏仁（一两
汤浸去
皮尖
去黑皮
涂酥
豆
面二两。拌和令匀。滴水为丸。如绿豆大。每服以生姜汤下二丸。膈上有涎即吐。有滞食血
气即
礞石丸（出圣惠方）治食症久不消。
礞石（半两细研） 砂（半两） 干漆（一两捣碎炒令烟出） 附子（一两炮裂去皮
脐） 京
三棱
纸裹压
去油）
如绿
治食症。心腹疼痛胀满。面色痿黄。不下食。宜服此方。（出圣惠方）
巴豆（半两去皮心研纸裹压去油） 京三棱（二两微煨锉） 干漆（半两捣碎炒令烟出）
川
大黄
分细
研）
以醋
汤下
如圣丸 治男子妇人。饮食所伤。结成积块。痞痛。
陈皮 干姜（各三钱） 巴豆（一钱） 甘草（一钱半） 三棱 莪术 芫花（三味各
半好醋
一升
汤下
木香丸（出圣惠方）治食症。及吃食不下。
木香（一两） 桂心（一两） 五灵脂（一两） 干姜（一两炮裂锉） 香墨（一两） 猪
牙皂荚
（一两去黑皮涂酥炙令焦黄去子） 巴豆（半两去皮心研纸裹压去油） 上研为末。入巴豆
研
令匀
治积年食症方。（出圣惠方）
青礞石（一两细研） 砂（半两细研） 芫花（半两醋拌炒令干） 木香（一分） 丁
香（一
分）
同研
令匀。
治食症结块在腹内。不能饮食。面色萎黄。宜服此方。（出圣惠方）
砂（半两） 芫花（一两醋拌炒令干） 神曲（半两炒微黄）４字竺婧 屯琛Ｈ缥嗤 哟蟆Ｃ糠 患剖焙颉Ｒ陨 倨
汤下
神效方（出圣惠方）治食症。
芫花（半两醋拌炒令干） 白头翁（半两） 干姜（一分炮裂锉） 神曲（半两炒令微
黄）
麦（
去
滓。每服食前温服。
练中丸 疗宿食不消。大便难。
大黄（八两） 葶苈（熬） 杏仁（去皮尖熬） 芒硝（各四两） 上捣筛。蜜和丸。
如梧子大。
每
小三棱煎丸（出三因方）治食症、酒癖、血癖、气块。时发刺痛。全不思食。
及积滞不消。
人血瘕。
京三棱 蓬莪术（各四两） 芫花（一两去梗叶） 上同入瓷器中。米醋五升浸满。封
器口。
以
十
进食丸（出儒门事亲）
川牵牛（一两） 巴豆（三枚去油心膜） 上为末。水丸。每服二、三十丸。食后随所
伤物
送下
疗凡所食不消方。
疗食症病。
取生葱食之瘥。
昔有人每食饮七升。并羊脂饼。不论数因。道中过饥。食生葱。须臾吐出一虫。薄
而圆。
人有思肉不已。食讫复思者。为肉症治之方。（出千金方）
上空腹饮。白马尿三升。吐出肉。不出必死。
治蛊食症方。（出圣惠方）
上绿矾二两。捣研如粉。以米醋一大碗。于瓷器内煎之。用柳木篦搅成膏。入赤乌脚一
两。
治食症方。（出圣惠方）
上以青州枣三枚去核。每个入腻粉一钱。以白面裹烧熟。即去面。空心以枣烂嚼。暖水
下之
白银透罗丹 治积块食积。大便不行。疼痛不忍。
寒食面（七钱） 巴豆（三钱去皮出油研泥） 天南星 半夏（各一钱半） 上为末。
滴水为
丸。
积气丸（出王氏博济方）治积年食气症块。消酒食。利噎塞。
木香（半两） 干姜（炮一两） 砂（半两以醋半盏化） 巴豆（半两去皮不出油） 川
大黄
（一
术（一两）
芫
两） 肉豆
蔻
此
三
丸
下。妇人血气。当归酒下。常服任下。
【背景信息】
书名：普济方 作者：朱梓 朝代：明·永乐四年 章节：食症（附论） 类别：方剂
【原文翻译】
脾胃虚弱，饮食多次受伤，积滞日久不去，结聚在腹内，与正气相互交争，就会导致心腹部硬痛，妨碍饮食。
木香散：治疗食症冷气，以及伤寒后一切气疾、食物不消化。
配方：木香、槟榔（锉碎）、青橘皮（用汤浸泡去白焙干）、肉豆蔻（去壳）、食茱萸、红豆蔻（去皮）、干姜（炮制）、桔梗（炒），各三钱匕。
京三棱丸：治疗食症、癖气、食劳、宿食不消、痰逆。
配方：京三棱（半两微煨锉碎）、乳香（半两）、木香（半两）、丁香（半两）、肉豆蔻（半两去壳）、当归（切焙）、干姜（炮）。上药为末，用巴豆七枚，去皮心膜出油，细研拌匀，再用朱砂一分，醋化煮面糊和丸，如大麻子大，朱砂末为衣。每服三丸至五丸，生姜汤送下。
化积丸（又名大五积丸）：治疗食症，积气成块，胸膈痞闷，腹胁胀满，宿食不消，心腹疼痛。
配方：硇砂（无石者研）、芫花（炮制）、巴豆（去皮心膜研成膏出油尽各半两）、干漆（炒烟出一两）、乌梅（升于银石器内慢火熬成膏）、大黄（一两蒸熟焙干）、鳖甲（去裙边醋炙）、青橘皮（汤浸去白焙）、京三棱（煨锉）、当归（切焙）、陈曲（炒各一两）、木香、桂（去粗皮各三分）。以上十四味药，捣罗八味，用前膏和丸，如绿豆大。每服二丸至三丸，茶酒任下。如取积量虚实加减。
三棱丸：治疗食症劳气，五积五膈，脾胃久冷，吃食无味，饮食不化，四肢少力，痰毒瓦斯胀。
配方：京三棱、石三棱、鸡爪三棱、黑三棱（各煨锉）、巴豆（连皮）、干姜（炮）、蓬莪术（煨锉）、附子（炮裂去皮脐）、木香、桂（去粗皮）、槟榔（锉）、青橘皮（去白炒）、肉豆蔻（去壳各半两）。上为末，每秤一两末，别用巴豆七枚，去皮心膜出油，细研拌匀，更用朱砂一分，醋化煮面糊和丸，如大麻子大，丹砂末为衣。每服三丸至五丸，生姜汤下。
黑金丸：治疗食症瘕癖聚，血结刺痛，一切疾。
配方：沉香（锉）、附子（炮裂去皮脐各半两）、木香、干姜（炮）、青橘皮（汤浸去白焙）、细墨（烧红）、干漆（炒）、麝香（研各半两）、朱砂（研水飞一两）。上为末，将京三棱、蓬莪术、大黄、朱砂四味，用米醋煮烂，研作糊，入众药末，和丸如梧桐子大。每服十丸至十五丸，姜盐汤下，不拘时。
木香三棱丸：治疗远年食症积气，并酒食所伤，胸膈胀满，及妇人血块。
配方：木香、京三棱（煨锉）、补骨脂（炒）、牵牛子（炒）、丁香皮（锉）、干漆（炒烟出各一两）、乌梅、分同五灵脂末。
槟榔丸：治疗食症气。
配方：槟榔（煨锉三两）、木香、郁李仁（去皮研细）、柴胡（去苗）、大黄（锉炒各一两半）、枳壳（麸炒半两）。上药捣罗为末。
穿山甲丸（出《圣惠方》）：治疗食症，破结块，消积年食，及积恶血气，并宜服此。
配方：穿山甲（一分炙令黄色）、干姜（一分炮）、朱砂（一分细研）、半夏（一分汤洗七遍去滑）、威灵仙（炮去皮）、附子（炮裂去皮脐）、朱砂（研令匀）。
硇砂丸（出《圣济总录》）：治疗食症结块，疼痛发歇，化气消酒食。
配方：硇砂（细研）、干漆（炒烟出各一分）、木香、蓬莪术（煨锉）、丁香、京三棱（煨锉）、青橘皮（压出油）。上将米醋一碗，浸蓬莪术、芫花、三棱一宿，后焙干，与五味同捣罗为末，入硇砂、巴豆拌匀，醋煮面糊和丸，如大麻子大。每服三二丸，如要取转，看虚实加减。生姜汤下。妇人血气，醋汤下。小儿疳气，甘草汤下。男子膈气，龙脑汤下。泻痢干姜汤下。
泽漆丸（出《圣惠方》）：治疗食症癖气，脾胃虚弱，头面及四肢浮肿，欲变成水病者。
配方：泽漆（半两）、槟榔（一两）、附子（一两炮裂去皮脐）、木香（半两）、肉桂（半两去皴皮）、陈橘皮（浸去皮微炒）。上药捣罗为末，炼蜜和丸，如梧桐子大。
麦蘖丸（出《圣济总录》）：治疗食症，咽酸吐津，胸膈疼痛，气噎，食饮进退。
配方：麦蘖（炒）、陈曲（炒）、浓朴（去粗皮生姜汁炙）、槟榔（锉）、紫菀（去苗土）、鳖甲（去裙边醋炙）、当归（切焙）、大黄（锉炒各半两）。上粗捣筛，每服五钱匕，用水一盏半，煎至七分，去滓温服。空心、午时、临卧各一服。
八灵丸（出《圣济总录》）：治疗食症气块，癖等疾。
配方：京三棱（煨锉）、石三棱（煨锉）、鸡爪三棱（煨锉）、木香、槟榔（锉各一两）、肉豆蔻（去壳半两）、朱砂末。
朱砂丸（出《圣惠方》）：治疗食症及气块攻刺，心腹疼痛不可忍。
配方：朱砂（半两）、巴豆（半两去皮心研纸裹压去油）、干姜（一两炮裂锉）、附子（一两炮裂去皮脐）、香墨（半两）。
通灵丸（出《圣惠方》）：治疗食症，及恶血气。
配方：五灵脂（一两）、巴豆（一两去皮心研纸裹压去油）、硫黄（一两细研）、杏仁（一两汤浸去皮尖）、猪牙皂荚（一两去黑皮涂酥炙令焦黄去子）。上药与面粉二两，拌和令匀，滴水为丸，如绿豆大。每服以生姜汤下二丸。膈上有涎即吐，有滞食血气即下。
礞石丸（出《圣惠方》）：治疗食症久不消。
配方：礞石（半两细研）、朱砂（半两）、干漆（一两捣碎炒令烟出）、附子（一两炮裂去皮脐）、京三棱（煨锉）。上药为末，巴豆（去皮心研纸裹压去油）。上药为末，炼蜜和丸，如绿豆大。
治食症，心腹疼痛胀满，面色痿黄，不下食，宜服此方。（出《圣惠方》）
配方：巴豆（半两去皮心研纸裹压去油）、京三棱（二两微煨锉）、干漆（半两捣碎炒令烟出）、川大黄（一分细研）。上药为末，以醋汤下。
如圣丸：治疗男子妇人，饮食所伤，结成积块，痞痛。
配方：陈皮、干姜（各三钱）、巴豆（一钱）、甘草（一钱半）、三棱、莪术、芫花（三味各半好醋一升）。上药为末，水泛为丸。
木香丸（出《圣惠方》）：治疗食症，及吃食不下。
配方：木香（一两）、桂心（一两）、五灵脂（一两）、干姜（一两炮裂锉）、香墨（一两）、猪牙皂荚（一两去黑皮涂酥炙令焦黄去子）、巴豆（半两去皮心研纸裹压去油）。上研为末，入巴豆研令匀。
治积年食症方。（出《圣惠方》）
配方：青礞石（一两细研）、朱砂（半两细研）、芫花（半两醋拌炒令干）、木香（一分）、丁香（一分）。上药同研令匀。
治食症结块在腹内，不能饮食，面色萎黄，宜服此方。（出《圣惠方》）
配方：朱砂（半两）、芫花（一两醋拌炒令干）、神曲（半两炒微黄）。上药为末，每服三钱，食后以生姜汤下。
神效方（出《圣惠方》）：治疗食症。
配方：芫花（半两醋拌炒令干）、白头翁（半两）、干姜（一分炮裂锉）、神曲（半两炒令微黄）、麦蘖（炒）。上药为末，每服食前温服。
练中丸：疗宿食不消，大便难。
配方：大黄（八两）、葶苈（熬）、杏仁（去皮尖熬）、芒硝（各四两）。上捣筛，蜜和丸，如梧子大。每服二十丸，温水下。
小三棱煎丸（出《三因方》）：治疗食症、酒癖、血癖、气块，时发刺痛，全不思食，及积滞不消，人血瘕。
配方：京三棱、蓬莪术（各四两）、芫花（一两去梗叶）。上同入瓷器中，米醋五升浸满，封器口，以文武火煎之，候醋尽，取出焙干，为末，醋糊和丸，如梧桐子大。每服二十丸，食前温酒下。
进食丸（出《儒门事亲》）
配方：川牵牛（一两）、巴豆（三枚去油心膜）。上为末，水丸。每服二、三十丸，食后随所伤物送下。
疗凡所食不消方。
疗食症病。
取生葱食之瘥。
昔有人每食饮七升，并羊脂饼，不论数因。道中过饥，食生葱，须臾吐出一虫，薄而圆。
人有思肉不已，食讫复思者，为肉症治之方。（出《千金方》）
上空腹饮白马尿三升，吐出肉，不出必死。
治蛊食症方。（出《圣惠方》）
上绿矾二两，捣研如粉，以米醋一大碗，于瓷器内煎之，用柳木篦搅成膏，入赤乌脚一两。
治食症方。（出《圣惠方》）
上以青州枣三枚去核，每个入腻粉一钱，以白面裹烧熟，即去面，空心以枣烂嚼，暖水下之。
白银透罗丹：治疗积块食积，大便不行，疼痛不忍。
配方：寒食面（七钱）、巴豆（三钱去皮出油研泥）、天南星、半夏（各一钱半）。上为末，滴水为丸。
积气丸（出《王氏博济方》）：治疗积年食气症块，消酒食，利噎塞。
配方：木香（半两）、干姜（炮一两）、朱砂（半两以醋半盏化）、巴豆（半两去皮不出油）、川大黄（一两）、莪术（一两）、芫花（半两）、肉豆蔻（半两）。上药为末，醋糊和丸，如梧桐子大。每服二十丸，食前生姜汤下。妇人血气，当归酒下。常服任下。
[Background Information]
Book: Puji Fang (Universal Effective Prescriptions)
Author: Zhu Zi
Dynasty: Ming Dynasty, Yongle 4th Year
Chapter: Food Stagnation Syndrome (With Discussion)
Category: Formulas
[English Translation]
When the Spleen and Stomach are weak, repeated injury from diet causes accumulation that remains unresolved for a long time. It knots inside the abdomen and contends with healthy Qi, resulting in hardness and pain in the heart and abdomen, hindering food intake.
Muxiang San (Costus Powder): Treats cold qi of food stagnation syndrome, as well as all types of qi disorders after Shanghan (Cold Damage), and indigestion.
Ingredients: Muxiang (Costi Radix), Binglang (Arecae Semen, crushed), Qingjupi (Aurantii Fructus Viridis, soaked in water, white pith removed, dried), Roudoukou (Myristicae Semen, shell removed), Shizhuyu (Tsoao Fructus), Hongdoukou (Alpiniae Katsumadai Semen, skin removed), Ganjiang (Zingiberis Rhizoma, processed), Jiegeng (Platycodonis Radix, stir-fried). Each ingredient is used in an amount equivalent to three qian bi (a traditional measuring spoon).
Jingsanleng Wan (Burreed Tuber Pill): Treats food stagnation syndrome, fixed masses (Pi Qi), food labor, retention of undigested food, and rebellious phlegm.
Ingredients: Jingsanleng (Sparganii Rhizoma, half liang, slightly roasted and crushed), Xuxiang (Olibanum, half liang), Muxiang (Costi Radix, half liang), Dingxiang (Caryophylli Flos, half liang), Roudoukou (Myristicae Semen, half liang, shell removed), Danggui (Angelicae Sinensis Radix, sliced and dried), Ganjiang (Zingiberis Rhizoma, processed). These are ground into powder. Separately, seven Baiduo (Crotonis Fructus) seeds are peeled, hearts and membranes removed, oil expressed out, finely ground, and mixed evenly. Then, one fen of Zhusha (Cinnabaris) is dissolved in vinegar, and wheat paste is boiled to bind the pills, sized like hemp seeds, coated with Cinnabar powder. Take 3-5 pills per dose, washed down with Ginger Decoction.
Huaji Wan (Accumulation Dissolving Pill, also known as Da Wuji Wan): Treats food stagnation syndrome, accumulation of qi forming lumps, chest and diaphragm stuffiness, abdominal and hypochondriac distension, retention of undigested food, and heart/abdominal pain.
Ingredients: Naosha (Sal Ammoniac, grind if no stones), Yuanhua (Genkwa Flos, processed), Baiduo (Crotonis Fructus, peel and heart removed, ground into paste until oil is exhausted, each half liang), Ganqi (Laricis Resina, stir-fried until smoke emerges, one liang), Wumei (Mume Fructus, slowly boiled into paste in silver/ceramic vessel), Dahuang (Rhei Radix et Rhizoma, steamed, dried, baked, one liang), Biejia (Testudinis Carapax et Plastrum, skirt removed, vinegar-processed), Qingjupi (Aurantii Fructus Viridis, soaked, white pith removed, dried), Jingsanleng (Sparganii Rhizoma, roasted and crushed), Danggui (Angelicae Sinensis Radix, sliced and dried), Chenqu (Fermented Medicinal Leaven, stir-fried, each one liang), Muxiang (Costi Radix), Gui (Cinnamomi Ramulus, bark removed, each three fen). The above fourteen ingredients: eight are ground into fine powder. Use the previous paste to bind pills, sized like mung beans. Take 2-3 pills per dose, with tea or wine as desired. Adjust dosage based on excess or deficiency when removing accumulations.
Sanleng Wan (Burreed Tuber Pill): Treats food stagnation labor qi, Five Accumulations and Five Obstructions, chronic cold of Spleen/Stomach, loss of taste, indigestion, weakness in limbs, phlegm/toxic gas distension.
Ingredients: Jingsanleng (Sparganii Rhizoma), Shisanleng (Sparganii Rhizoma variant), Jizhao Sanleng (Sparganii Rhizoma variant), Heisanleng (Sparganii Rhizoma variant) (each roasted and crushed), Baiduo (Crotonis Fructus, with skin), Ganjiang (Zingiberis Rhizoma, processed), Peng'e Zhu (Curcumae Longae Rhizoma, roasted and crushed), Fuzi (Aconiti Lateralis Radix Praeparata, cracked, peel and navel removed), Muxiang (Costi Radix), Gui (Cinnamomi Ramulus, bark removed), Binglang (Arecae Semen, crushed), Qingjupi (Aurantii Fructus Viridis, white pith removed, stir-fried), Roudoukou (Myristicae Semen, shell removed, each half liang). Grind into powder. For every liang of powder, separately use seven Baiduo seeds, peel, remove heart/membrane, express oil, finely grind, and mix evenly. Add one fen of Zhusha (Cinnabaris), dissolve in vinegar, boil wheat paste to bind pills, sized like hemp seeds, coat with Cinnabar powder. Take 3-5 pills per dose, washed down with Ginger Decoction.
Heijin Wan (Black Gold Pill): Treats food stagnation, fixed masses, blood knotting with stabbing pain, and various diseases.
Ingredients: Chenxiang (Aquilariae Lignum Resinatum, crushed), Fuzi (Aconiti Lateralis Radix Praeparata, cracked, peel/navel removed, each half liang), Muxiang (Costi Radix), Ganjiang (Zingiberis Rhizoma, processed), Qingjupi (Aurantii Fructus Viridis, soaked, white pith removed, dried), Xi Mo (Carbonized Ink, burned red), Ganqi (Laricis Resina, stir-fried), Shexiang (Moschus, ground, each half liang), Zhusha (Cinnabaris, ground and floated in water, one liang). Grind into powder. Take Jingsanleng, Peng'e Zhu, Dahuang, and Zhusha; boil in rice vinegar until soft, grind into paste, add other powders, bind into pills sized like paulownia seeds. Take 10-15 pills per dose, washed down with Ginger-Salt Decoction, at any time.
Dingxiang Wan (Clove Pill, also known as Jiashi Wan): Treats food stagnation syndrome, hard qi, abdominal pain.
Muxiang Sanleng Wan (Costus and Burreed Tuber Pill): Treats chronic food stagnation accumulation qi, injury from alcohol/food, chest/diaphragm distension, and women's blood masses.
Ingredients: Muxiang (Costi Radix), Jingsanleng (Sparganii Rhizoma, roasted and crushed), Buguzhi (Psoraleae Fructus, stir-fried), Qianniuzi (Pharbitidis Semen, stir-fried), Dingxiangpi (Caryophylli Flos skin, crushed), Ganqi (Laricis Resina, stir-fried until smoke emerges, each one liang), Wumei (Mume Fructus), Fen Tong Wulingzhi Mo (Powder of Trogopterori Faeces).
Binglang Wan (Areca Seed Pill): Treats food stagnation qi.
Ingredients: Binglang (Arecae Semen, roasted and crushed, three liang), Muxiang (Costi Radix), Yuliren (Pruni Semen, skin removed, finely ground), Chaihu (Bupleuri Radix, buds removed), Dahuang (Rhei Radix et Rhizoma, crushed and stir-fried, each one and a half liang), Zhiqiao (Aurantii Fructus, bran-stir-fried, half liang). Grind into powder.
Chansanjia Wan (Pangolin Scale Pill, from *Shenghui Fang*): Treats food stagnation syndrome, breaks up knots, resolves chronic food accumulation, and accumulates evil blood/qi. Suitable for these conditions.
Ingredients: Chansanjia (Manis Squama, one fen, roasted yellow), Ganjiang (Zingiberis Rhizoma, one fen, processed), Zhusha (Cinnabaris, one fen, finely ground), Banxia (Pinelliae Rhizoma, one fen, washed seven times in water to remove slipperiness), Weilingxian (Syneilesis Herba, processed, skin removed), Fuzi (Aconiti Lateralis Radix Praeparata, cracked, peel/navel removed), Zhusha (Cinnabaris, ground evenly).
Naosha Wan (Sal Ammoniac Pill, from *Shengji Zonglu*): Treats food stagnation knotting, intermittent pain, transforms qi, resolves alcohol/food.
Ingredients: Naosha (Sal Ammoniac, finely ground), Ganqi (Laricis Resina, stir-fried until smoke emerges, each one fen), Muxiang (Costi Radix), Peng'e Zhu (Curcumae Longae Rhizoma, roasted and crushed), Dingxiang (Caryophylli Flos), Jingsanleng (Sparganii Rhizoma, roasted and crushed), Qingjupi (Aurantii Fructus Viridis, press to remove oil). Soak Peng'e Zhu, Yuanhua, and Sanleng in one bowl of rice vinegar overnight. Dry them, then grind together with the five flavors into powder. Mix in Naosha and Baiduo evenly. Boil wheat paste in vinegar to bind pills, sized like hemp seeds. Take 2-3 pills per dose. To promote movement, adjust based on excess/deficiency. Wash down with Ginger Decoction. For women's blood/qi issues, wash down with Vinegar Decoction. For children's malnutrition qi, wash down with Licorice Decoction. For men's diaphragmatic qi, wash down with Dragon Brain (Borneolum Syntheticum) Decoction. For diarrhea/dysentery, wash down with Dried Ginger Decoction.
Zeqi Wan (Euphorbiae Helioscopiae Herba Pill, from *Shenghui Fang*): Treats food stagnation fixed mass qi, Spleen/Stomach weakness, edema of head/face and limbs, impending hydrothorax/anasarca.
Ingredients: Zeqi (Euphorbiae Helioscopiae Herba, half liang), Binglang (Arecae Semen, one liang), Fuzi (Aconiti Lateralis Radix Praeparata, one liang, cracked, peel/navel removed), Muxiang (Costi Radix, half liang), Rougui (Cinnamomi Cortex, half liang, rough bark removed), Chenju pi (Citri Reticulatae Pericarpium, soaked, skin removed, lightly stir-fried). Grind into powder, bind with refined honey into pills sized like paulownia seeds.
Maie Wan (Hordeum Pilul, from *Shengji Zonglu*): Treats food stagnation syndrome, sour regurgitation, salivation, chest/diaphragm pain, qi obstruction, difficulty swallowing food/drink.
Ingredients: Maie (Hordei Fructus Germinatus, stir-fried), Chenqu (Fermented Medicinal Leaven, stir-fried), Houpo (Magnoliae Officinalis Cortex, coarse bark removed, ginger juice-processed), Binglang (Arecae Semen, crushed), Ziwan (Adenophorae Radix, buds/earth removed), Biejia (Testudinis Carapax et Plastrum, skirt removed, vinegar-processed), Danggui (Angelicae Sinensis Radix, sliced and dried), Dahuang (Rhei Radix et Rhizoma, crushed and stir-fried, each half liang). Coarsely grind and sieve. Take five qian bi per dose, with one and a half bowls of water, decoct to seven parts, strain, and take warm. One dose on an empty stomach, one at noon, one before bed.
Baling Wan (Eight Spirits Pill, from *Shengji Zonglu*): Treats food stagnation qi masses, fixed masses, etc.
Ingredients: Jingsanleng (Sparganii Rhizoma, roasted and crushed), Shisanleng (Sparganii Rhizoma variant, roasted and crushed), Jizhao Sanleng (Sparganii Rhizoma variant, roasted and crushed), Muxiang (Costi Radix), Binglang (Arecae Semen, crushed, each one liang), Roudoukou (Myristicae Semen, shell removed, half liang), Zhusha Mo (Cinnabar powder).
Zhusha Wan (Cinnabar Pill, from *Shenghui Fang*): Treats food stagnation syndrome and qi masses attacking/stabbing, unbearable heart/abdominal pain.
Ingredients: Zhusha (Cinnabaris, half liang), Baiduo (Crotonis Fructus, half liang, peel/heart removed, ground, wrapped in paper, pressed to remove oil), Ganjiang (Zingiberis Rhizoma, one liang, cracked and crushed), Fuzi (Aconiti Lateralis Radix Praeparata, one liang, cracked, peel/navel removed), Xiangmo (Ink Stick, half liang).
Tongling Wan (Spirit-Connecting Pill, from *Shenghui Fang*): Treats food stagnation syndrome and evil blood/qi.
Ingredients: Wulingzhi (Trogopterori Faeces, one liang), Baiduo (Crotonis Fructus, one liang, peel/heart removed, ground, wrapped in paper, pressed to remove oil), Liuhuang (Sulfur, one liang, finely ground), Xingren (Armeniacae Semen Amarum, one liang, soaked in water, skin/tips removed), Zhuyazaojia (Gleditsiae Spina, one liang, black skin removed, coated with butter, roasted yellow, seeds removed). Mix with two liang of flour, blend evenly. Drop water to form pills, sized like mung beans. Take two pills per dose washed down with Ginger Decoction. Phlegm above diaphragm will be vomited; stagnant food/blood/qi will be purged.
Mengshi Wan (Calamine Pill, from *Shenghui Fang*): Treats food stagnation syndrome not resolving for a long time.
Ingredients: Mengshi (Calamina, half liang, finely ground), Zhusha (Cinnabaris, half liang), Ganqi (Laricis Resina, one liang, crushed, stir-fried until smoke emerges), Fuzi (Aconiti Lateralis Radix Praeparata, one liang, cracked, peel/navel removed), Jingsanleng (Sparganii Rhizoma, roasted and crushed), Baiduo (Crotonis Fructus, peel/heart removed, ground, wrapped in paper, pressed to remove oil). Grind into powder, bind with honey into pills sized like mung beans.
Prescription for treating food stagnation syndrome: Heart/abdominal pain and distension, sallow complexion, inability to eat. This formula is suitable. (From *Shenghui Fang*)
Ingredients: Baiduo (Crotonis Fructus, half liang, peel/heart removed, ground, wrapped in paper, pressed to remove oil), Jingsanleng (Sparganii Rhizoma, two liang, slightly roasted and crushed), Ganqi (Laricis Resina, half liang, crushed, stir-fried until smoke emerges), Chuan Dahuang (Rhei Radix et Rhizoma, one fen, finely ground). Grind into powder, wash down with Vinegar Decoction.
Rusheng Wan (Like-Sage Pill): Treats men and women injured by diet, forming accumulated masses, fullness/pain.
Ingredients: Chenpi (Citri Reticulatae Pericarpium), Ganjiang (Zingiberis Rhizoma, each three qian), Baiduo (Crotonis Fructus, one qian), Gancao (Glycyrrhizae Radix et Rhizoma, one and a half qian), Sanleng (Sparganii Rhizoma), E Zhu (Curcumae Rhizoma), Yuanhua (Genkwa Flos). The last three ingredients are soaked in one sheng of good vinegar. Grind into powder, water-pelletize.
Muxiang Wan (Costus Pill, from *Shenghui Fang*): Treats food stagnation syndrome and inability to swallow food.
Ingredients: Muxiang (Costi Radix, one liang), Guixin (Cinnamomi Ramulus, one liang), Wulingzhi (Trogopterori Faeces, one liang), Ganjiang (Zingiberis Rhizoma, one liang, cracked and crushed), Xiangmo (Ink Stick, one liang), Zhuyazaojia (Gleditsiae Spina, one liang, black skin removed, coated with butter, roasted yellow, seeds removed), Baiduo (Crotonis Fructus, half liang, peel/heart removed, ground, wrapped in paper, pressed to remove oil). Grind into powder, mix evenly with ground Baiduo.
Prescription for chronic food stagnation syndrome. (From *Shenghui Fang*)
Ingredients: Qingmengshi (Calamina, one liang, finely ground), Zhusha (Cinnabaris, half liang, finely ground), Yuanhua (Genkwa Flos, half liang, vinegar-mixed and stir-fried dry), Muxiang (Costi Radix, one fen), Dingxiang (Caryophylli Flos, one fen). Grind together evenly.
Prescription for food stagnation knotting inside abdomen, inability to eat, sallow complexion. This formula is suitable. (From *Shenghui Fang*)
Ingredients: Zhusha (Cinnabaris, half liang), Yuanhua (Genkwa Flos, one liang, vinegar-mixed and stir-fried dry), Shenqu (Fermented Medicinal Leaven, half liang, stir-fried slightly yellow). Grind into powder. Take three qian per dose after meals, washed down with Ginger Decoction.
Shenxiao Fang (Divine Efficacy Prescription, from *Shenghui Fang*): Treats food stagnation syndrome.
Ingredients: Yuanhua (Genkwa Flos, half liang, vinegar-mixed and stir-fried dry), Bai Tou Weng (Pulsatillae Radix, half liang), Ganjiang (Zingiberis Rhizoma, one fen, cracked and crushed), Shenqu (Fermented Medicinal Leaven, half liang, stir-fried slightly yellow), Maiya (Hordei Fructus Germinatus, stir-fried). Grind into powder. Take warm before meals.
Lianzhong Wan (Refining Center Pill): Treats retention of undigested food, difficult defecation.
Ingredients: Dahuang (Rhei Radix et Rhizoma, eight liang), Tingli (Descurainiae Semen seu Lepidii Semen, roasted), Xingren (Armeniacae Semen Amarum, skin/tips removed, roasted), Mangxiao (Natrii Sulfas, each four liang). Grind and sieve, bind with honey into pills sized like paulownia seeds. Take twenty pills per dose, washed down with warm water.
Xiao Sanleng Jian Wan (Small Burreed Decoction Pill, from *San Yin Fang*): Treats food stagnation, alcohol-fixed mass, blood-fixed mass, qi mass, occasional stabbing pain, complete loss of appetite, retention/stagnation not resolving, human blood jia (mass).
Ingredients: Jingsanleng (Sparganii Rhizoma), Peng'e Zhu (Curcumae Longae Rhizoma, each four liang), Yuanhua (Genkwa Flos, one liang, stems/leaves removed). Place together in ceramic vessel, soak fully in five sheng of rice vinegar. Seal vessel mouth. Simmer on gentle fire until vinegar is exhausted. Remove, dry, grind into powder, bind with vinegar paste into pills sized like paulownia seeds. Take twenty pills per dose before meals, washed down with warm wine.
Jinshi Wan (Appetite-Advancing Pill, from *Rumen Shiqin*)
Ingredients: Chuan Qianniu (Pharbitidis Semen, one liang), Baiduo (Crotonis Fructus, three seeds, oil/heart/membrane removed). Grind into powder, water-pelletize. Take 20-30 pills per dose after meals, washed down according to the ingested offending food.
Prescription for treating any undigested food.
Treating food stagnation disease.
Eat raw green onions to recover.
Once, a person ate seven sheng of food/drink along with sheep fat cakes, regardless of quantity. Passing through a road while hungry, he ate raw green onions. Shortly after, he vomited out a worm, thin and round.
For people who constantly crave meat and think of it after eating, this is the prescription for Meat Syndrome. (From *Qianjin Fang*)
Drink three sheng of white horse urine on an empty stomach. Vomiting out the meat is curative; failure to do so leads to death.
Prescription for Gu Food Stagnation Syndrome. (From *Shenghui Fang*)
Take two liang of Lvfan (Green Vitriol), grind to powder. Boil in one large bowl of rice vinegar in a ceramic vessel. Stir with willow wood spatula into paste. Add one liang of Chiwu jiao (Red Chicken Feet).
Prescription for Food Stagnation Syndrome. (From *Shenghui Fang*)
Take three Qingzhou dates, remove pits. Insert one qian of Nifen (Calomel) into each date. Wrap in white flour and roast until cooked. Remove flour. Chew the date thoroughly on an empty stomach, wash down with warm water.
Baiyin Tuoluo Dan (White Silver Penetrating Net Elixir): Treats accumulated masses and food retention, constipation, unbearable pain.
Ingredients: Hanshimian (Cold Food Noodles, seven qian), Baiduo (Crotonis Fructus, three qian, peeled, oil expressed, ground to paste), Tiannanxing (Arisaematis Rhizoma), Banxia (Pinelliae Rhizoma, each one and a half qian). Grind into powder, drop water to form pills.
Jiqi Wan (Accumulated Qi Pill, from *Wangshi Boji Fang*): Treats chronic food/qi stagnation masses, resolves alcohol/food, relieves dysphagia.
Ingredients: Muxiang (Costi Radix, half liang), Ganjiang (Zingiberis Rhizoma, processed, one liang), Zhusha (Cinnabaris, half liang, dissolved in half cup vinegar), Baiduo (Crotonis Fructus, half liang, peeled, oil not expressed), Chuan Dahuang (Rhei Radix et Rhizoma, one liang), Ezhu (Curcumae Rhizoma, one liang), Yuanhua (Genkwa Flos, half liang), Roudoukou (Myristicae Semen, half liang). Grind into powder, bind with vinegar paste into pills sized like paulownia seeds. Take twenty pills per dose before meals, washed down with Ginger Decoction. For women's blood/qi issues, wash down with Angelica Wine. Can be taken regularly as desired.