治男子、妇人患食劳、气劳，遍身黄肿，欲变成水肿，及久患 癖，小肠膀胱，面目悉
黄。
胆矾（三两） 黄蜡（一两） 青州枣（五十个）
上于瓷合内用头醋五升，先下矾枣，漫火熬半日以来，取出枣去皮核，次下蜡一处，更
煮半日如膏，入好腊茶末二两同和，丸如梧子大。每服二三十丸，茶酒任下，如久患肠风痔
漏，陈米饮下。
宗室赵彦才下血，面如蜡，不进食，盖酒病也。授此方服之，终剂而血止，面色鲜润，
食亦倍常。新安有一兵士亦如是，与三百粒，作十服，亦愈。
治沉积，感应丸。（此用丁香、木香，皆少于《官局方》一两，盖欲速于去积，若常服
或老幼怯弱之疾，尚当审之）
丁香 木香（各半两） 干姜（一两，炮） 百草霜（二两，研） 肉豆蔻（二十个） 巴
豆（
六十个，取霜） 杏仁（一百四十个，去皮尖） 麻油（一两，秋冬增半两，减蜡半两） 煮
酒蜡（四两）
上以二香姜蔻为细末，并三味研极匀，炼油蜡和成剂，油纸裹，旋丸如绿豆大，熟水下
五七丸。此药近年盛行于世，有数方，惟此真高家，予得之于王景长，用之的有准。
治五种积膈气，三焦痞塞，胸膈满闷，背膂引疼，心腹膨胀，胁肋刺痛，食饮不下，噎
塞不通，呕吐痰逆，口苦吞酸，羸瘦少力，短气烦闷，常服顺气宽中，消 癖积聚，散惊忧
恚气。
枳壳（去穣，锉，麸炒） 京三棱 橘皮（去白） 益智仁 蓬莪术 槟榔 肉桂（
不见火
，各一两或各六两一钱） 干姜（炮） 浓朴（去粗皮，姜汁炙） 甘草（炙） 青皮（去
白） 肉
豆蔻 木香（各半两或各三两）
上为细末。每服二钱重，水一盏，生姜五片，枣一个，同煎至七分，热服，盐点亦得，
不拘时候。
治疗男子、妇人患有食劳（因饮食不节导致的劳损）、气劳（因情志失调导致的劳损），全身黄肿，想要演变为水肿病，以及长期患有癖积（腹内结块），小肠和膀胱受累，面目全部发黄。
将上述药材放入瓷盒中，用头醋（第一次酿制的醋）五升，先放入胆矾和枣子，在文火上熬制半天时间，取出枣子，去皮去核，再放入黄蜡一起煮，直到变成膏状，加入优质的腊茶末二两混合均匀，制成梧桐子大小的丸药。每次服用二三十丸，用茶或酒送服均可；如果是长期患有肠风痔漏（肠道风邪引起的痔疮出血等症），则用陈米汤送服。
宗室赵彦才出现便血，面色像蜡一样枯黄，不能进食，这是酒病所致。给予此方服用，服药结束后便血停止，面色变得鲜润有光泽，食欲也加倍正常。新安有一位士兵也是同样的症状，给他三百粒药丸，分十次服用，也痊愈了。
治疗沉积之疾，使用感应丸。（此处使用的丁香、木香，剂量均少于《太平惠民和剂局方》中的一两，大概是希望迅速消除积滞，如果是常服或者老幼体弱之人的疾病，还应当仔细斟酌。）
丁香 木香（各半两） 干姜（一两，炮制） 百草霜（二两，研细） 肉豆蔻（二十个） 巴豆（六十个，取仁制成霜） 杏仁（一百四十个，去皮尖） 麻油（一两，秋冬季节增加半两，减少黄蜡半两） 煮酒蜡（四两）
将丁香、木香、干姜、肉豆蔻研磨成细末，并将其他三味药也研得极均匀，炼油和黄蜡调和成药剂，用油纸包裹，随时制成绿豆大小的丸药，用熟水送服五到七丸。此药近年来在世间广泛流行，有几个版本，只有这个真正出自高氏家传，我从王景长处得到此方，使用它确实非常准确有效。
治疗五种积膈气（指多种原因导致的胸膈气机阻滞），三焦痞塞（三焦气机不通畅），胸膈满闷，背部脊柱牵引疼痛，心腹胀大膨胀，胁肋刺痛，饮食无法咽下，噎塞不通，呕吐痰逆，口苦吞酸，身体消瘦乏力，气短烦闷。经常服用可以顺气宽中，消除癖积积聚，发散惊恐忧愁愤怒之气。
枳壳（去除瓤，锉碎，麦麸炒） 京三棱 橘皮（去除白色部分） 益智仁 蓬莪术 槟榔 肉桂（避免接触火烤，各一两或各六两一钱） 干姜（炮制） 浓朴（去除粗皮，用姜汁炙烤） 甘草（炙烤） 青皮（去除白色部分） 肉豆蔻 木香（各半两或各三两）
将上述药材研磨成细末。每次服用二钱重，用水一盏，生姜五片，大枣一个，共同煎煮至七分水量，热服，也可以用盐调味，不拘泥于特定时间。
Treats men and women suffering from *Shilao* (consumption due to dietary irregularities) and *Qilao* (consumption due to emotional imbalance), presenting with generalized yellowish edema, which is about to transform into *Shuizhong* (edema disease), as well as long-standing *Piji* (abdominal masses), involvement of the Small Intestine and Bladder, and complete yellowing of the face and eyes.
Danfan (Alum, 3 liang) Huangla (Yellow Beeswax, 1 liang) Qingzhou Zao (Jujubes from Qingzhou, 50 pieces).
Place the above ingredients in a porcelain container. Add five sheng of Toucu (first-press vinegar). First add the Alum and Jujubes, simmer over a slow fire for half a day. Remove the Jujubes, peel them, and remove the pits. Then add the Beeswax and boil together until it becomes a paste. Add two liang of fine Lacha (aged tea powder) and mix thoroughly. Form pills the size of Sophora seeds (Wuzi). Take 20–30 pills per dose, swallowed with either tea or wine at will. For long-standing Changfeng Zhilou (hemorrhoids and fistulas caused by intestinal wind), swallow with Chenmi Yin (water decoction of aged rice).
Zongshi Zhao Yancai suffered from hematochezia, his face was sallow like wax, and he could not eat; this was due to alcohol-induced illness. He was prescribed this formula. After completing the course, the bleeding stopped, his complexion became fresh and lustrous, and his appetite doubled. A soldier in Xin'an had similar symptoms; given 300 pills to be taken in ten doses, he also recovered.
To treat accumulated deposits, use Yinggan Wan. (The amounts of Dingxiang [Clove] and Muxiang [Aucklandiae Radix] used here are less than one liang each compared to the *Guanju Fang*; this is likely intended to rapidly eliminate stagnation. If used for long-term maintenance or for the elderly and children who are timid and weak, caution should be exercised.)
Dingxiang (Clove) Muxiang (Aucklandiae Radix) (each 0.5 liang) Ganjiang (Dried Ginger, 1 liang, processed) Baicaoshuang (Soot from burning various herbs, 2 liang, ground) Roudoukou (Nutmeg, 20 pieces) Badou (Croton Seed, 60 pieces, oil pressed to make Badou Shuang/Rhubarb-like paste) Xingren (Apricot Kernel, 140 pieces, skin and tip removed) Mahua (Hemp Oil, 1 liang; increase by 0.5 liang in autumn/winter, decrease Huangla/Beeswax by 0.5 liang) Zhujiulang (Wine-boiled Beeswax, 4 liang).
Grind the two aromatic herbs (Muxiang, Dingxiang), Ganjiang, and Roudoukou into a fine powder. Grind the other three ingredients extremely evenly. Mix with refined oil and beeswax to form a dough. Wrap in oiled paper. Form pills the size of mung beans as needed. Swallow 5–7 pills with cooked water. This medicine has been widely popular in recent years, with several formulas existing; only this one truly belongs to the Gao family lineage. I obtained it from Wang Jingchang, and its efficacy is indeed accurate.
To treat Wuzhong Ji Ge Qi (Qi stagnation in the chest/diaphragm due to five types of accumulation), Pi Se (obstruction) of the Sanjiao (Triple Burner), fullness and oppression in the chest and diaphragm, pain radiating along the back and spine, abdominal distension and swelling, stabbing pain in the hypochondrium, inability to swallow food and drink, choking and blockage, vomiting with counterflow of phlegm, bitter taste in the mouth and acid regurgitation, emaciation and weakness, shortness of breath and irritability. Regular consumption can regulate Qi, broaden the middle jiao, resolve Piji and accumulations, and dissipate fright, worry, and anger.
Zhiqiao (Immature Bitter Orange, pith removed, sliced, bran-fried) Jingsanleng (Burreed Tuber) Jupi (Tangerine Peel, white pith removed) Yizhiren (Yi Zhi Ren Fruit) Peng'ezhu (Curcuma Zedoaria) Binglang (Areca Seed) Rougui (Cinnamon Bark, avoid direct fire exposure, each 1 liang or each 6 liang 1 qian) Ganjiang (Dried Ginger, processed) Houpo (Magnolia Bark, coarse bark removed, ginger juice processed) Gancao (Licorice Root, roasted) Qingpi (Green Tangerine Peel, white pith removed) Roudoukou (Nutmeg) Muxiang (Aucklandiae Radix) (each 0.5 liang or each 3 liang).
Grind all ingredients into a fine powder. Take 2 qian per dose. Add one zhan of water, 5 slices of fresh ginger, and 1 jujube. Decoct together until the volume reduces to 70%. Take warm. Salting is also acceptable. Take at any time.