无毒
酪主热毒止渴解散发利除胸中虚热身面上热疮肌疮（名医所录）【地】〔图经曰〕旧本不
载所出州郡今南北多有之牛马驴羊乳大抵功用相近惟驴乳性冷利不堪作酪羊乳温补马乳作酪
为佳不若牛乳为上也【时】〔生〕无时〔采〕无时【收】以瓷器贮之【色】白【味】甘酸【性】
寒【气】气薄味浓阴中之阳【臭】膻【治】〔疗〕〔日华子云〕牛酪止烦渴热闷心膈热痛〔
别录云〕牛酪消热毒除胸中热及蚰蜒入耳灌耳中即出若入腹饮酪自消为黄水【合治】合盐热
煮摩丹毒瘾疹即消【禁】患冷人勿食羊乳酪○患痢人亦不可食
无毒
乳腐润五脏利大小便益十二经脉微动气细切如豆面拌醋浆水煮二十余沸治赤白痢小儿患
服之弥佳（名医所录）【地】南北皆有之【时】〔生〕无时〔采〕无时【用】细腻不去酥者佳
【色】白【味】甘【性】微寒【气】气之薄者阳中之阴【臭】膻【禁】多食动气
无毒
醍醐主风邪痹气通润骨髓（名医所录）【地】〔图经曰〕旧不载所出州土今南北皆有之此
酥中之精液也功优于酥好酥一石止有醍醐三四升熟抨（普耕切）炼贮器中待凝穿中至底便津
出
而得之〔蜀本云〕一说在酥中盛冬不凝盛夏不融者是也〔衍义曰〕作酪时上有一重凝者为酪
面酪面上其色如油者为醍醐熬之即出不可多得极甘美虽如此取之用处亦少惟润养疮痂最相宜
也【时】〔生〕无时〔采〕无时【收】性滑以物盛之皆透惟鸡子壳及葫瓢盛之不出【色】白
【味】甘【性】平寒【气】气之薄者阳中之阴【臭】膻【主】润心肺泽肌肤【制】〔雷公云〕
凡
心〔衍义曰〕润养疮痂〔别录云〕散风邪通润骨髓及肺病咳嗽脓血不止【合治】合酒调服疗
中风烦热皮肤瘙痒及补虚去风湿痹
无毒。
酪（发酵乳制品）主治热毒，能止渴、解表发汗、利尿，消除胸中虚热及面部的热疮、肌肤疮疡。（名医所录）【产地】《图经本草》记载：旧版本草未记载其出产的州郡，如今南北各地多有出产。牛、马、驴、羊乳大体功效相近，只有驴乳性寒凉滑利，不适合制作酪；羊乳性温补；马乳制作酪最佳，但不如牛乳为上品。【采收】随时可生，随时可采。【贮藏】用瓷器储存。【颜色】白色。【味道】甘、酸。【性质】寒。【气味】气薄味浓，属阴中之阳。【气味特征】膻腥。【疗效】《日华子本草》云：牛酪能止烦渴、缓解热闷及心膈热痛。《别录》云：牛酪能消解热毒，清除胸中热邪，以及蚰蜒进入耳道时，灌入耳中即可使其爬出；若误食入腹，饮用酪可自行消化，排出黄水。【配伍治疗】与盐混合加热后煮，涂抹于丹毒、瘾疹处，即可消退。【禁忌】患冷证者勿食羊乳酪；患痢疾者也不可食用。
无毒。
乳腐（发酵乳制品）能滋润五脏，通利大小便，补益十二经脉，轻微调动气机。将其细细切碎如豆面大小，拌入醋浆中水煮二十余沸，可治疗赤白痢疾，小儿患病服用效果更佳。（名医所录）【产地】南北各地均有。【采收】随时可生，随时可采。【用法】以细腻且不去除酥油者为佳。【颜色】白色。【味道】甘。【性质】微寒。【气味】气之薄者，属阳中之阴。【气味特征】膻腥。【禁忌】多食会扰动气机。
无毒。
醍醐（精炼奶油/酥油精华）主治风邪痹气，能通润骨髓。（名医所录）【产地】《图经本草》记载：旧版本草未记载其出产的州土，如今南北各地皆有。这是酥中的精液，功效优于酥。好酥一石，仅能提炼出三四升醍醐。需经过反复捶打、炼制，储存在容器中，待其凝固后，从中间穿透至底部，津液流出而得之。《蜀本本草》云：另一种说法是，在酥中冬季不凝固、夏季不融化的即是。《衍义》云：制作酪时，表面有一层凝结物称为酪面，酪面上颜色如油的即为醍醐，熬制即可得到，不可多得，极甘美。虽然如此获取，但用途较少，只有滋润养护疮痂最为适宜。【采收】随时可生，随时可采。【贮藏】因其性滑，用器物盛装都会渗透，只有鸡蛋壳和葫芦瓢盛装才不会漏出。【颜色】白色。【味道】甘。【性质】平、寒。【气味】气之薄者，属阳中之阴。【气味特征】膻腥。【主治】滋润心肺，润泽肌肤。【炮制】《雷公炮炙论》云：凡用心……《衍义》云：滋润养护疮痂。《别录》云：疏散风邪，通润骨髓，以及肺病咳嗽、脓血不止。【配伍治疗】与酒调和服用，治疗中风烦热、皮肤瘙痒，以及补虚、去除风湿痹证。
Non-toxic.
Lao (fermented dairy product) primarily treats heat toxicity, relieves thirst, induces sweating to release the exterior, promotes urination, eliminates deficiency-heat in the chest, and treats heat sores on the face and skin ulcers. (Recorded by Famous Physicians) [Origin] *Tujing Bencao* states: Old editions did not record the provinces of origin; currently, it is widely available in both north and south. The milks of cattle, horses, donkeys, and sheep have generally similar functions. However, donkey milk is cold and purgative, unsuitable for making Lao; sheep milk is warm and tonifying; horse milk is best for making Lao, but cow milk is superior. [Harvest] Available anytime for growth and harvesting. [Storage] Store in porcelain vessels. [Color] White. [Flavor] Sweet and sour. [Nature] Cold. [Qi and Flavor] Thin Qi, strong flavor, Yin within Yang. [Odor] Musky. [Therapeutic Effects] *Rihua Zi Bencao* states: Cow Lao stops vexation-thirst, relieves heat-stuffiness, and pain from heat in the heart and diaphragm. *Bielu* states: Cow Lao dissipates heat toxicity, removes heat from the chest, and if a centipede enters the ear, pouring it into the ear causes the centipede to exit; if ingested into the abdomen, drinking Lao will dissolve it and expel yellow water. [Combined Treatment] Mixed with salt, heated and boiled, then applied to erysipelas and urticaria to eliminate them. [Contraindications] Those with cold syndromes should not eat sheep milk Lao; those with dysentery should also avoid it.
Non-toxic.
Ru Fu (fermented dairy curd) moistens the five Zang organs, unblocks the large and small intestines, benefits the twelve meridians, and slightly moves Qi. Finely chop it like bean flour, mix with vinegar slurry, boil for over twenty times, and it treats red and white dysentery; it is especially effective for children. (Recorded by Famous Physicians) [Origin] Available in both north and south. [Harvest] Available anytime for growth and harvesting. [Usage] Fine texture without removing the cream is best. [Color] White. [Flavor] Sweet. [Nature] Slightly cold. [Qi] Thin Qi, Yang within Yin. [Odor] Musky. [Contraindications] Excessive consumption disturbs Qi.
Non-toxic.
Ti Hu (refined butter essence/ghee) primarily treats wind-pathogen bi-syndrome and unblocks and moistens the bone marrow. (Recorded by Famous Physicians) [Origin] *Tujing Bencao* states: Old editions did not record the provinces of origin; currently, it is available everywhere in north and south. This is the essence of Su (clarified butter), with efficacy superior to Su. From one dan of good Su, only three or four sheng of Ti Hu can be obtained. It requires repeated pounding and refining, stored in vessels until solidified; piercing through the center to the bottom allows the essence to flow out and be collected. *Shuben Bencao* states: Another view is that what does not congeal in deep winter and does not melt in midsummer within the Su is this. *Yanyi* states: When making Lao, the layer congealing on top is called Lao mian (Lao surface); the part on the Lao mian with an oil-like color is Ti Hu, obtained by boiling. It is rare and extremely delicious. Although obtained this way, its uses are few, being most suitable for moistening and nourishing scabs. [Harvest] Available anytime for growth and harvesting. [Storage] Due to its slippery nature, it permeates most containers; only chicken eggshells and gourd ladles prevent leakage. [Color] White. [Flavor] Sweet. [Nature] Neutral and cold. [Qi] Thin Qi, Yang within Yin. [Odor] Musky. [Main Actions] Moistens the heart and lungs, lustrifies the skin and muscles. [Processing] *Leigong Paozhi Lun* states: Whenever using the heart... *Yanyi* states: Moistens and nourishes scabs. *Bielu* states: Disperses wind-pathogens, unblocks and moistens bone marrow, and treats lung diseases with coughing and continuous pus-blood. [Combined Treatment] Mixed with wine and taken orally to treat stroke-related vexation-heat, skin itching, as well as tonifying deficiency and removing wind-dampness bi-syndrome.