无毒
黄瓜菜主通结气利肠胃(汪颖)【名】黄花菜(李时珍曰)其花黄其气如瓜故名【地】(汪
颖曰)黄瓜菜野生田泽形似油菜但味少苦取为羹茹甚香美【苗】(李时珍曰)此菜田野遍有
小
科如荠花与茎叶并同地丁但差小耳一科数花结细子不似地丁之花成絮也野人茹之亦采以饲鹅
儿【时】二月生苗三四五月开黄花【味】甘微苦【性】微寒
水蕨主腹中痞积淡煮食一二日即下恶物忌杂食一月余乃佳(本草纲目)【地】(李时珍
曰)
水蕨似蕨生水中(吕氏春秋云)菜之美者有云梦之 即此菜也 音岂【味】甘苦【性】寒
微毒
藜叶主杀虫(陈藏器)煎汤洗虫疮漱齿 捣烂涂诸虫伤去癜风(本草纲目)根主烧灰和
荻灰
蒿灰等分水和蒸取汁煎膏点疣赘黑子蚀恶肉(本草纲目)【名】莱 红心灰 鹤顶草 胭
脂
菜【地】藜处处有之【苗】藜即灰 之红心者茎叶稍大河朔人名落藜南人名胭脂菜亦曰鹤顶
草皆形色名也嫩时亦可食故昔人谓藜藿与膏粱不同老则茎可为杖【诗云】南山有莱北山有台
(陆机注云)莱即藜也初生可食谯沛人以鸡苏为莱皆名同物异也(韵府)谓藜为落帚亦误矣
(宝
鉴论云)鹤顶龙芽其顶如鹤入外丹用【收】八九月和子收之【用】(李时珍曰)按(庚辛玉
册云)
鹤顶阴草也捣汁煮粉霜烧灰淋汁煎粉霜伏矾石结草砂制硫伏汞及雌黄砒石【味】甘【性】平
【合治】红灰 五斤茄子根茎三斤苍耳根茎五斤并晒干烧灰以水一斗煎汤淋汁熬成膏别以好
乳香半两铅霜一分腻粉一分炼成牛脂二两和匀每日涂三次治白癜风
无毒。
黄瓜菜:主治疏通郁结之气,通利肠胃(汪颖)。【名称】黄花菜(李时珍说):它的花是黄色的,气味像瓜,所以得名。【产地】(汪颖说):黄瓜菜野生于田间沼泽,形状像油菜,但味道略带苦味,用来做羹汤或菜肴非常香美。【苗叶】(李时珍说):这种菜田野间到处都有,植株矮小像荠菜,花、茎和叶子都与地丁相似,只是稍小一些。一株开多朵花,结细小的种子,不像地丁的花那样结成絮状。野人食用它,也采集来喂鹅雏。【时节】二月生苗,三四月开花,五月开黄花。【味道】甘,微苦。【性质】微寒。
水蕨:主治腹中痞块积聚,淡煮食用一两天后就能排出体内恶浊之物,忌混杂饮食,一个月后再恢复常规饮食为佳(《本草纲目》)。【产地】(李时珍说):水蕨像蕨类植物,生长在水中。(《吕氏春秋》说):天下美味的蔬菜中,有云梦泽的“蘩”,就是这种菜。“蘩”读音为“岂”。【味道】甘,苦。【性质】寒。
微毒。
藜叶:主治杀虫(陈藏器)。煎汤外洗可治虫疮,含漱可治齿疾;捣烂外涂可治各种虫咬伤,去除白癜风(《本草纲目》)。根:主治烧成灰后与荻灰、蒿灰按等份混合,用水调和蒸取汁液,煎制成膏,点涂疣赘和黑痣,腐蚀恶肉(《本草纲目》)。【名称】莱 红心灰 、鹤顶草、胭脂菜。【产地】藜处处都有。【苗叶】藜即红心灰 ,茎叶稍大。河北地区的人叫它落藜,南方的人叫它胭脂菜,也叫鹤顶草,这些都是根据颜色和形状命名的。嫩的时候也可以食用,所以古人说吃野菜(藜藿)与吃精细食物(膏粱)不同。老了之后茎秆可以做拐杖。(《诗经》说):“南山有莱,北山有台。”(陆机注解说):莱就是藜,初生时可食用。谯地和沛地的人把鸡苏叫做莱,这是同名异物。(《韵府》)称藜为落帚也是错误的。(《宝鉴论》说):鹤顶龙芽,其顶端像鹤头,在外丹术中使用。【采收】八月九月连同种子一起采收。【用法】(李时珍说):据《庚辛玉册》记载:鹤顶是阴草,捣汁煮粉霜,烧灰淋汁煎粉霜,能伏住矾石,结成草砂,能制硫磺,伏住汞以及雌黄、砒石。【味道】甘。【性质】平。【合治方】红灰 五斤,茄子根茎三斤,苍耳根茎五斤,一并晒干烧成灰,用一斗水煎汤,淋取汁液,熬成膏。另外取好乳香半两,铅霜一分,腻粉一分,炼成的牛脂二两,混合均匀。每天涂抹三次,治疗白癜风。
Non-toxic.
Cucumber Vegetable (Huangguacai): Mainly treats the unblocking of stagnant Qi and the promoting of gastrointestinal function (Wang Ying). [Name] Daylily (Li Shizhen states): Its flowers are yellow, and its odor resembles that of a melon, hence the name. [Origin] (Wang Ying states): Cucumber Vegetable grows wild in fields and marshes; it resembles rape (Brassica chinensis) but has a slightly bitter taste. It is very fragrant and delicious when made into soup or cooked as a vegetable. [Seedling/Leaf] (Li Shizhen states): This vegetable is ubiquitous in fields. The plant is small, resembling Shepherd's Purse (Shepherdiae Herba); its flowers, stems, and leaves are similar to those of Sonchus arvensis (Diding), but smaller. One plant bears multiple flowers and produces fine seeds, unlike Sonchus arvensis whose flowers form fluff. Wild people eat it and also collect it to feed goslings. [Season] Seedlings emerge in February; flowers appear in March and April; yellow flowers bloom in May. [Taste] Sweet, slightly bitter. [Nature] Slightly cold.
Water Fern (Shuijue): Mainly treats abdominal masses and accumulations. Boiled plainly and consumed for one or two days, it expels noxious substances from the body. Mixed foods should be avoided; it is best to resume normal diet after more than a month (Compendium of Materia Medica). [Origin] (Li Shizhen states): Water Fern resembles ferns and grows in water. (The Lüshi Chunqiu states): Among the delicacies of vegetables, there is the "Fan" of Yunmeng Marsh, which is this vegetable. "Fan" is pronounced "Qi". [Taste] Sweet, bitter. [Nature] Cold.
Slightly toxic.
Chenopodium Leaf (Liyè): Mainly treats parasitic infections (Chen Zangqi). Decoction for washing treats insect sores; gargling treats dental ailments; mashed application treats various insect bites and removes vitiligo (Compendium of Materia Medica). Root: Mainly treated by burning to ash, mixed equally with Phragmitis Rhizoma Ash (Digui) and Artemisia argyi Ash (Aohui), mixed with water, steamed to extract juice, and boiled down into a paste. Applied to warts and black moles to corrode malignant flesh (Compendium of Materia Medica). [Name] Hongxinhui, Hedingcao, Yanzhicai. [Origin] Chenopodium is found everywhere. [Seedling/Leaf] Chenopodium, specifically the red-hearted variety, has slightly larger stems and leaves. People in Hebei call it Luoli; people in the South call it Yanzhicai or Hedingcao. These names are derived from color and shape. When tender, it is edible, which is why ancients distinguished between eating coarse vegetables (like Chenopodium) and fine foods. When old, the stem can serve as a walking stick. (The Book of Songs states): "On the south mountain is Cai, on the north mountain is Tai." (Lu Ji's annotation states): Cai refers to Chenopodium, which is edible when young. People in Qiao and Pei regions call Perilla (Jisu) "Cai"; this is an example of different names for different things. (Yunfu) incorrectly refers to Chenopodium as Luozhou. (Baojian Lun states): Heding Longya, with a tip resembling a crane's head, is used in external alchemy. [Harvest] Collected along with seeds in August and September. [Usage] (Li Shizhen states): According to Gengxin Yuce: Heding is a Yin herb. Its juice boiled with powder frost, or its ash leached and boiled, can stabilize Alum (Mingfan), form grass cinnabar, process sulfur, stabilize Mercury (Qingshuiyin), and handle Realgar (Xionghuang) and Arsenic Trioxide (Pishi). [Taste] Sweet. [Nature] Neutral. [Combined Treatment Formula]: Five jin of Hongxinhui Ash, three jin of Solani Tuber (Qiezi Genjing), and five jin of Xanthii Fructus Root/Stem (Canger Genjing), all dried and burned to ash. Decoct in ten dou of water, strain the liquid, and boil down into a paste. Separately, take half liang of Frankincense (Ruxiang), one fen of Lead Frost (Qianshuang), one fen of Calomelas (Nifen), and two liang of refined Beef Tallow (Niuzhi). Mix evenly. Apply three times daily to treat vitiligo.