无毒〔衍义曰〕有大毒 卵生
河豚（音屯）主补虚去湿气理腰脚去痔疾杀虫（名医所录）【名】胡夷鱼 KT 鱼 吹
肚
鱼规鱼
是也〔衍
不食亦好
翻浮水上
气之浓
【禁
榄并芦根汁解之
无毒
石首鱼头中有石如棋子主下石淋磨石服之亦烧为灰末服和 菜作羹开胃益气候干食之名
为鲞
海
此鱼头大身小细鳞而黄初出水时能鸣夜视有光其螵为胶有夺木之功宁波等处以盐腌晒干色白
谓之白鲞头中有石如棋子故名石首也又野鸭头中亦有石者云是此鱼所化也【时】〔生〕无时
〔采〕四五月取【收】盐腌曝干【用】肉及头中石【质】类鲈鱼而无斑【色】黄【味】甘【性】
平缓【气】气浓味薄阳中之阴【臭】腥【主】消宿食
无毒（食疗云）微有毒 卵生
嘉鱼食之令人肥健悦泽此乳穴中小鱼常食乳水所以益人能久食之力强于乳有似英鸡功用
同乳
向阳
出于
【色
无毒 卵生
鲻鱼主开胃通利五脏久食令人肥健（名医所录）【地】〔图经曰〕此鱼似鲤身圆头匾骨软
生江海浅水中食泥与百药无忌【时】〔生〕无时〔采〕无时【用】肉【色】青白【味】甘【性】
平缓【气】气之薄者阳中之阴【臭】腥
紫贝主明目去热毒（名医所录）【名】砑 【地】〔图经曰〕本经不载所出州土苏恭注云
出东
物按
贝
则以
贝五
咸【性】软【气】味浓于气阴也【臭】腥
【河豚】无毒（《衍义》记载：有大毒）。卵生。主治补虚、去除湿气、调理腰脚、治疗痔疮、杀虫（名医所录）。【名称】胡夷鱼、KT鱼、吹肚鱼、规鱼等即是。（注：原文此处文字错乱，似夹杂对河豚习性的描述“不食亦好”、“翻浮水上”、“气之浓”，以及解毒方法“橄榄并芦根汁解之”。根据上下文及常规本草体例，此处主要介绍河豚。）
【石首鱼】无毒。鱼头中有石头，形状如棋子。主治下焦石淋，磨碎后服用；也可烧成灰末服用，或和菜做成羹汤，开胃益气。干燥食用称为“鲞”。此鱼头大身小，鳞片细密且呈黄色，刚出水时能鸣叫，夜间视物有光。其鳔可制成胶，有夺木之功（注：此处原文可能有误，通常指鱼鳔胶用途，但“夺木”语义不明，暂按原文直译）。宁波等地用盐腌制晒干，颜色洁白，称为“白鲞”。因为头中有石头如棋子，所以名叫石首鱼。又有说法称野鸭头中也有石头，说是此鱼所化。【产地/生长时间】随时可得。【采集】四五月间采取。【收藏】盐腌后曝晒干燥。【药用部位】鱼肉及头中的石头。【质地】类似鲈鱼但没有斑纹。【颜色】黄色。【味道】甘。【性质】平缓。【气味】气味浓厚，味道淡薄，属阳中之阴。【气味特征】腥。【主治】消化宿食。
【嘉鱼】无毒（《食疗本草》云：微有毒）。卵生。食用它使人肥壮健康、面色悦泽。这种鱼生活在乳穴（地名或特定水域）的小鱼，常吃乳水，所以对人有益，长期食用的功效强于乳汁，功能类似于英鸡（可能指某种家禽或比喻其滋补性）。【颜色】向阳处...（原文此处截断，语意不全，推测为描述其色泽或习性）。
【鲻鱼】无毒。卵生。主治开胃、通利五脏，长期食用使人肥壮健康（名医所录）。【产地】《图经》记载：这种鱼像鲤鱼，身体圆，头部扁平，骨头软，生长在江海浅水中，吃泥土和各种草药无禁忌。【采集时间】随时可得。【采集】随时。【药用部位】肉。【颜色】青白色。【味道】甘。【性质】平缓。【气味】气味淡薄，属阳中之阴。【气味特征】腥。
【紫贝】主治明目、去除热毒（名医所录）。【名称】砑贝。【产地】《图经》记载：《本经》未记载其出产州土，苏恭注释说出自东方...（原文截断）。【属性】咸。【性质】软。【气味】气味重于味道，属阴。【气味特征】腥。
[Porcupinefish (Hetun)] Non-toxic (Bencao Yan Yi records: highly toxic). Oviparous. Indicated for tonifying deficiency, dispelling dampness, regulating the waist and legs, treating hemorrhoids, and killing parasites (Recorded by Famous Physicians). [Names] Huyi fish, KT fish, blow-belly fish, Guiyu, etc., are this species. (Note: The original text here is garbled, seemingly interspersing descriptions of the porcupinefish's habits such as "does not eat but likes to...", "flips up on the water surface", "strong odor", and antidotes like "olive and reed rhizome juice". Based on context and standard materia medica format, this section primarily introduces the porcupinefish.)
[Sciaenidae/Stone-head Fish] Non-toxic. Contains stones in the head, shaped like chess pieces. Indicated for lower-jiao lithiasis (stone strangury); ground and taken orally; or calcined into ash and taken; or cooked with vegetables into a soup to open the appetite and benefit qi. Dried form is called "Xiang" (dried fish). This fish has a large head and small body, fine yellow scales, can make sounds when first caught, and glows at night. Its swim bladder can be processed into glue, possessing the function of "duomu" (note: "duomu" is semantically unclear in this context, translated literally as per source). In Ningbo and other places, it is salted and sun-dried to a white color, called "White Xiang". Named Stone-head because of the stone-like objects in its head. It is also said that wild ducks have stones in their heads, believed to be transformed from this fish. [Origin/Growth Time] Available at any time. [Collection] Collected in April and May. [Storage] Salted and sun-dried. [Medicinal Parts] Fish meat and stones in the head. [Texture] Similar to sea bass but without spots. [Color] Yellow. [Taste] Sweet. [Nature] Mild. [Odor/Qi] Strong odor, thin taste, Yin within Yang. [Scent] Fishy. [Indications] Digests retained food.
[Jia Fish] Non-toxic (Shiliao Bencao states: slightly toxic). Oviparous. Consumption makes one robust, healthy, and radiant. This fish lives in small waters of Ru Xue (a specific place/water body), often feeding on "milk water," thus benefiting humans. Long-term consumption is more powerful than milk, with functions similar to Yingji (possibly referring to a type of poultry or metaphorically indicating its nourishing properties). [Color] Facing the sun... (Original text cuts off, meaning incomplete, likely describing coloration or habit).
[Mullet] Non-toxic. Oviparous. Indicated for opening the stomach, promoting the free flow of the five zang organs, and long-term consumption makes one robust and healthy (Recorded by Famous Physicians). [Origin] Tu Jing records: This fish resembles carp, has a round body and flat head, soft bones, grows in shallow waters of rivers and seas, feeds on mud and various herbs without contraindications. [Growth Time] Available at any time. [Collection] At any time. [Medicinal Part] Meat. [Color] Bluish-white. [Taste] Sweet. [Nature] Mild. [Odor/Qi] Thin odor, Yin within Yang. [Scent] Fishy.
[Purple Shell (Zibei)] Indicated for brightening the eyes and clearing heat toxicity (Recorded by Famous Physicians). [Name] Ya Bei. [Origin] Tu Jing records: Ben Jing does not record its origin province. Su Gong's annotation states it comes from the East... (Original text cuts off). [Attribute] Salty. [Nature] Soft. [Odor/Qi] Odor stronger than taste, Yin. [Scent] Fishy.