小柏,文具柏木条下。
\r辛夷\ph323.bmp\r,生汉中川谷,今处处有之。人家园庭亦多种植。木高数丈,叶
似柿而长,正月、二月
生;花似着毛小桃子,色白带紫;花落无子,至夏复开花,初出如笔,故北人呼为木笔花。
又有一种枝叶并相类,但岁一开花,四月花落时有子如相思子。或云都是一种,经一二十年
老者,方结实耳。其花开早晚,亦随南北节气寒温。九月采实,曝干用。或云用花蕊,缩者
良,已开者劣,谢者不佳。
\r木兰\ph324.bmp\r,生零陵山谷及泰山,今湖、岭、蜀川诸州皆有之。木高数丈,
叶似菌桂叶,亦有三道
纵纹;皮如板桂,有纵横纹;香味劣于桂,此与桂枝全别。而韶州所生,乃云与桂同是一种
,取外皮为木兰,中肉为桂心,盖是桂中之一种耳。十一月、十二月采,阴干用。任 《述
异记》云∶木兰川,在浔阳江中,多木兰。又七里州中有鲁班刻木兰舟,至今在州中。今诗
家云木兰舟,出于此。
\r榆皮\ph325.bmp\r,生 川山谷,今处处有之。三月生荚仁,古人采以为糜羹,今
无复食者,惟用陈老实
作酱耳。然榆之类有十数种,叶皆相似,但皮及木理有异耳。白榆,皮先生叶,却着荚,皮
白色,剥之,刮去上粗皴,中极滑白,即《尔雅》所谓榆白粉也。此皮入药,今孕妇滑胎方
多用之。小儿白秃,发不生,捣末,苦酒调涂之。刺榆,有针刺如柘,则古人所茹者,云美
于白榆。《尔雅》所谓枢,茎,《诗·唐风》云∶山有枢是也。二月采皮,取白曝干。四月
采实,并勿令中湿。榆皮,荒岁农人食之,以当粮不损人。
小柏,其内容已记载在“柏木”条目之下。
辛夷,生长于汉中的河谷地带,如今各地都有分布。许多人家在庭院中也广泛种植。树木高达数丈,叶子形状像柿子叶但更长,正月、二月长出;花朵像带毛的小桃子,颜色白中带紫;花落之后不结种子,到了夏天又开花,刚长出来时像毛笔头,所以北方人称之为“木笔花”。又有一种树木枝叶都与它相似,只是每年只开一次花,四月花落时结出像相思子一样的果实。有人说这是一种树,经过一二十年的老树才会结果罢了。花开的早晚,也随着南北气候节气的冷暖而变化。九月采集果实,晒干后使用。也有人说使用花蕊,收缩未开的为好,已经开放的次之,凋谢的不佳。
木兰,生长于零陵的山谷以及泰山,如今湖南、岭南、四川等州都有分布。树木高达数丈,叶子像菌桂的叶子,也有三条纵向纹理;树皮像板桂,有纵横交错的纹路;香味比桂皮差,这与桂枝完全不同。而韶州所产的木兰,据说与桂是同一种植物,取外皮称为木兰,取中间肉质部分称为桂心,大概是桂类中的一种。十一月、十二月采集,阴干后使用。任昉《述异记》记载:木兰川位于浔阳江中,盛产木兰。又有七里洲中有鲁班雕刻的木兰舟,至今仍在洲中。现在的诗人所说的“木兰舟”,典故出自这里。
榆皮,生长于山谷地带,如今各地都有分布。三月生出荚果仁,古人采集它来制作粥羹,如今不再食用,只有陈老实用它来制作酱料而已。然而榆树的种类有十几种,叶子都相似,只是树皮和木质纹理有所不同。白榆,先长皮后长叶,接着结荚,树皮白色,剥下后刮去表面粗糙的部分,中间极光滑洁白,这就是《尔雅》中所说的“榆白粉”。这种皮入药,如今孕妇滑胎方中多用此药。治疗小儿白秃(头皮生疮脱落不长头发),将皮捣成粉末,用醋调匀涂抹患处。刺榆,有针刺状突起像柘树一样,就是古人食用的那种,据说味道优于白榆。《尔雅》中所谓的“枢”、“茎”,《诗经·唐风》中说:“山有枢”指的就是它。二月采集树皮,取白色部分晒干。四月采集果实,并注意不要让果实受潮。榆皮,荒年农民将其作为粮食食用,不会损害人体健康。
Xiaobai (Cypress), its content is recorded under the entry for "Baimu" (Cypress Wood).
Xinyi (Magnolia Flower) grows in the river valleys of Hanzhong and is now found everywhere. Many households also plant it widely in their courtyards. The tree can reach several zhang in height; the leaves resemble those of the persimmon but are longer, emerging in the first and second lunar months. The flowers resemble small peach fuzzes, with a white color tinged with purple. After the flowers fall, no seeds are produced; however, they bloom again in summer, initially resembling brush tips, which is why northerners call them "Mubi Hua" (Wooden Brush Flowers). There is another variety with branches and leaves similar to this one, but it blooms only once a year, producing fruits like acacia beans when the flowers fall in April. Some claim it is the same species, stating that only trees aged over ten or twenty years bear fruit. The timing of flowering varies according to the climatic warmth and coldness of different latitudes. Fruits are harvested in the ninth lunar month and dried in the sun for use. Alternatively, the flower buds are used; those that are tightly closed are considered superior, while fully opened ones are inferior, and fallen/withered ones are poor quality.
Mulan (Magnolia Bark) grows in the valleys of Lingling and Mount Tai, and is now present in various prefectures such as Hu (Hunan), Lingnan, and Sichuan. The tree reaches several zhang in height. The leaves resemble those of Jun Gui (Cinnamomum cassia var. osmophloeum) and feature three longitudinal veins. The bark resembles Ban Gui (Cinnamon Twig/Bark) with crisscrossing textures. Its fragrance is inferior to that of cinnamon, distinguishing it completely from Guizhi (Cinnamon Twig). However, the Mulan produced in Shaozhou is said to be the same species as cinnamon; the outer bark is called Mulan, and the inner fleshy part is called Guixin (Cinnamon Heart), suggesting it is a type within the Cinnamomum genus. It is harvested in the eleventh and twelfth lunar months and dried in the shade. Ren Fang's *Shuyi Ji* records: "Mulan River is located in the Xunyang River, abundant with Mulan." Additionally, there is a Mulan boat carved by Lu Ban on Qili Island, which remains there today. The term "Mulan Boat" used by poets originates from this account.
Yupi (Elm Bark) grows in valley areas and is now ubiquitous. In the third lunar month, it produces pod kernels. Ancient people harvested these to make porridge or soup, but this practice has ceased today; only Chen Laoshi uses it to make soybean paste. However, there are more than ten varieties of elm trees. Their leaves are similar, differing mainly in bark and wood grain. Baiyu (White Elm) develops bark before leaves, followed by pods. The bark is white; after peeling and scraping off the rough outer layer, the inner surface is extremely smooth and white. This corresponds to the "Yubai Fen" (Elm White Powder) mentioned in *Erya*. This bark is used in medicine and is frequently employed in formulas for inducing abortion in pregnant women. For pediatric alopecia capitis (white tinea capitis where hair does not grow), the bark is ground into powder and applied topically mixed with vinegar. Ci Yu (Thorny Elm) has thorn-like projections resembling Zhe (Torreya grandis); this was the variety consumed by ancients and is reputed to taste better than Baiyu. The "Shu" and "Jing" mentioned in *Erya*, referred to in the *Book of Songs · Tang Feng* as "Shan You Shu," denote this species. The bark is harvested in the second lunar month; the white portion is selected and dried in the sun. The fruits are harvested in the fourth lunar month, ensuring they do not become damp. During famine years, farmers consume Elm Bark as a staple food substitute without harming the body.