金御乘云∶橘丝专能宣通经络滞气，予屡用以治卫气逆于肺之脉胀，甚有效。纲目橘瓤
上筋
膜，只引大明治口渴吐酒，而没其专功，何耶？因仍其说以补之。
通经络滞气脉胀，驱皮里膜外积痰，活血。
仁和塘栖镇者佳。以皮去白，切小块，用糖霜制。
味甘辛，性温，理气快膈，治嗽消痰（食物宜忌）。
闽中漳泉者佳，名麦芽橘饼，圆径四、五寸，乃选大福橘蜜糖酿制而成，干之，面上有
白霜
，故名，肉浓味重，为天下第一。浙制者乃衢橘所作，圆径不及三寸，且皮色黯黑而肉薄，
味亦苦劣。出塘栖者为蜜橘饼味差胜，然亦不及闽中者。又兴化出金钱橘饼，乃取金橘制成
，小如钱，明如琥珀，消食下气，开膈，捷于砂仁、豆蔻，又可醒酒，醉后点茶，允为妙供
。
味甘、性温，下气宽中，消痰运食（食物宜忌）。黄胆臌胀，除膈止消（经验广集）。
治诸色痢 行箧检秘∶橘饼一两，圆眼肉五钱，冰糖五钱，水二碗，露一宿，温服，不
露亦
治泻 梁氏集验∶夏月吃瓜果太多，以致泄泻不休，用漳州好橘饼一枚，细切薄片，作
二次
放茶钟内冲服。 橘饼汤，经验广集，治伤食生冷瓜果，泄泻不休。橘饼一个，切薄片，放
碗内，以沸汤泼盖住，泡汁出，即饮汤，连饼食，一饼可作数次服。
百果酒 香橼、佛手各二个，核桃肉、圆眼肉、莲肉、橘饼各半斤，柏子仁四两，松子
三两
，红枣二十两，黑糖三斤，干烧酒五十斤浸，此酒补虚益肾，乃河中李太守秘方。
金御乘云说：橘络（橘瓤上的丝状筋络）专门能够宣通经络中的滞塞之气，我多次用它来治疗卫气逆乱于肺所导致的脉胀病证，效果非常显著。《本草纲目》中关于橘瓤上筋膜的记载，只引用了李时珍引自《大明本草》治疗口渴和酒后呕吐的功效，而忽略了它宣通经络这一专长，这是为什么呢？因此我沿袭并补充了这一说法。
橘络能疏通经络中的滞气，消除脉道胀满，驱除皮里膜外的积痰，并能活血。
产地以浙江仁和塘栖镇的为佳。制作时需将橘皮去白，切成小块，用糖霜腌制。
橘络味甘、辛，性温，具有理气宽胸、缓解膈部不适的功效，主治咳嗽、消除痰液（食物宜忌）。
福建漳州、泉州产的橘饼最佳，名为“麦芽橘饼”，直径四到五寸，是选用大福橘用蜜糖酿制而成，干燥后表面有白霜，因此得名。其果肉浓密、味道醇厚，堪称天下第一。浙江制作的则是用衢州橘制成，直径不到三寸，且皮色暗黑、果肉薄，味道也苦涩低劣。出自塘栖的是蜜橘饼，味道稍好一些，但也不如福建产的。此外，兴化出产的金钱橘饼，是用金橘制成的，小如铜钱，透明如琥珀，具有消食下气、开膈的功效，比砂仁、豆蔻更快捷，又能解酒，醉后饮茶时佐以橘饼，确为妙品。
橘饼味甘、性温，具有下气宽中、消痰助消化的功效（食物宜忌）。可用于治疗黄疸、鼓胀，消除膈间痞闷，止渴生津（经验广集）。
治疗各种颜色的痢疾。
行箧检秘方：橘饼一两，桂圆肉五钱，冰糖五钱，水两碗，放置一夜露水浸润，温服；即使不经过露水浸泡也能治疗腹泻。
梁氏集验方：夏季吃瓜果太多，导致泄泻不止，取漳州产的好橘饼一枚，切成薄片，分两次放入茶盅内冲服。
橘饼汤（出自《经验广集》），用于治疗因食用生冷瓜果导致的伤食，以及泄泻不止。取橘饼一个，切成薄片，放入碗中，用沸水冲泡覆盖，待汁液泡出，即饮汤汁，连同橘饼一起吃下，一个橘饼可分多次服用。
百果酒：香橼、佛手各两个，核桃肉、桂圆肉、莲子肉、橘饼各半斤，柏子仁四两，松子三两，红枣二十两，黑糖三斤，干烧酒五十斤浸泡。此酒能补虚益肾，是河中李太守的秘方。
Jin Yucheng stated: "The silk of the tangerine (Ju Luo, filaments on the tangerine pulp) is specifically capable of disseminating and unblocking stagnant Qi in the meridians. I have frequently used it to treat 'Mai Zhang' (pulse distension), a condition where defensive Qi rebels against the lungs, with great efficacy. *Bencao Gangmu* (Compendium of Materia Medica), regarding the membranes on the tangerine pulp, only cites Li Shizhen's reference to *Da Ming Bencao* for treating thirst and vomiting after drinking wine, thereby neglecting its specialized function. Why is this? Therefore, I follow and supplement this explanation."
It unblocks stagnant Qi in the meridians and pulse distension, expels accumulated phlegm between the skin and membranes, and invigorates blood circulation.
Those from Tangxi Town, Renhe, are considered the best. The peel is prepared by removing the white pith, cutting into small pieces, and preserving with sugar frost.
It tastes sweet and pungent, and is warm in nature. It regulates Qi, relieves chest fullness, treats coughs, and eliminates phlegm (Food Compatibility).
Those from Zhangzhou and Quanzhou in Fujian are superior, known as "Malt Tangerine Cake" (Mai Ya Ju Bing). They are four to five inches in diameter, made by selecting large Fuju tangerines and fermenting them with honey and sugar. After drying, a white frost appears on the surface, hence the name. The flesh is dense and the flavor rich, ranking first in the world. Those made in Zhejiang are produced from Qiju tangerines, less than three inches in diameter, with dark black skin, thin flesh, and a bitter, inferior taste. Honey tangerine cakes from Tangxi are slightly better but still inferior to those from Fujian. Additionally, Xinghua produces "Gold Coin Tangerine Cakes," made from Jinju (kumquats), small as coins and transparent as amber. They promote digestion, direct Qi downward, open the diaphragm, and act more swiftly than Amomum fruit (Sharen) and Cardamom (Doukou). They can also sober up drinkers; taken with tea after intoxication, they make an excellent accompaniment.
It tastes sweet and is warm in nature. It directs Qi downward, broadens the middle jiao, eliminates phlegm, and aids food transport (Food Compatibility). It treats jaundice and abdominal distension (Gu Zhang), removes diaphragmatic obstruction, and stops thirst (Collected Experiences).
To treat dysentery of various colors.
*Xingqie Jianmi*: Take one liang of tangerine cake, two qian of longan aril, two qian of rock sugar, and two bowls of water. Leave overnight exposed to dew, then take warm. Even without dew exposure, it treats diarrhea.
*Liangshi Jiyan*: In summer, excessive consumption of melons and fruits may cause persistent diarrhea. Take one good tangerine cake from Zhangzhou, slice it thinly, and brew it in a teacup in two doses.
*Tangerine Cake Decoction* (from *Collected Experiences*): Treats injury from food due to raw/cold melons and fruits, causing persistent diarrhea. Take one tangerine cake, slice thinly, place in a bowl, pour boiling water over it, cover, and let steep until the juice extracts. Drink the liquid and eat the cake. One cake can be used for multiple doses.
*Baiguo Jiu* (Hundred-Fruit Wine): Infuse two Citrus medica (Xiangyuan) and two Feronia limonia (Foshou), half a jin each of walnut meat, longan aril, lotus seed meat, and tangerine cake, four liang of Biota seed (Baiziren), three liang of pine nut (Songzi), twenty liang of red date (Hongzao), three jin of brown sugar, and fifty jin of dry distilled liquor. This wine tonifies deficiency and benefits the kidneys. It is a secret formula from Governor Li of Hezhong.