清肺火痰嗽，解咽喉肿毒。
（物理小识∶盐干菜水滴蜈蚣即死。以盐菜炒鸡，蜈蚣亦不食。）
味咸性凉，治肺痈喘胀。用陈久色如泉水，缓呷之，下痰清热定嗽，真能起死回生。作
法
处，三、五年取用。
凡油白菜收子作种者，其中心老根内，必有一子，枯时摇之有声，剖出，名粪金子；以
其得
粪力，而花实干中子，又得菜之生气，大能益人。曰金子，重之也。田种者，其子更佳。
王圣俞云∶粪金子在收菜种子时，其中干内剖出，形如鼠粪而黑色，如麦粒大小，千百干中
不过数十粒，盖有生不生之别，不能每干皆产也。
治血症，取三钱炒研，白汤调服，立愈。
治慢惊神效（王圣俞）。
出海滨石上，亦如 枝菜之类，琼州府海滨亦产。周海山煌琉璃国志载∶鸡脚菜、麒麟
菜，
皆生海边沙地上，又名鹿角菜。今人蔬食中多用之，煮食亦酥脆，又可煮化为膏，切片食。
纲目鹿角菜云∶甘大寒滑。陈芝山食物宜忌云∶微咸性平，大有消痰功用。濒湖反引孟
诜一
说，以为有微毒，不可久食，能发痼疾；且其主治，只载下食风气，小儿骨蒸，治丹石热结
，解面毒，何昧其功用乃尔耶，兹特表之；朱排山柑园小识∶石花菜生海中沙石间，高二、
三寸，状如珊瑚，有红、白二种，洗去沙土，煮化凝成膏，糟酱俱佳。又有细如牛毛者，呼
牛毛石花，味稍劣。郭璞海赋所谓土肉石华是也。
味咸性平，消痰如神，能化一切痰结痞积痔毒。 敏按∶盛京志龙须菜生于东南海滨石
上，
丛生，状如柳根，长者至尺余，白色，以醋浸食，亦佳蔬也，土人呼为麒麟菜，出金州海边
。鹿角菜生东南海中，大如铁线，分丫如鹿角，紫黄色，干之为海错，水洗醋拌，则如新味
，今金州海边有之，据志则似一类二种也。
石花膏 毛世洪养生集∶治辛苦劳碌之人，或嗜酒多欲，忽生外痔，发作疼痛，步履难
移。
服此，或大便泻一遍，或不泻，亦即止痛，可以行走；再用搽洗等药，自能断根。用麒麟菜
洗去灰一两，用天泉水煮烊，和白糖五钱食之。此方乃李治运臬司传灵隐寺僧。杭人萧成子
患此症，僧往候，授以此方，服之随愈。予记之，后治数人多效。
清泄肺火，治疗痰嗽，解除咽喉肿毒。
（《物理小识》记载：盐渍干菜的水滴在蜈蚣身上，蜈蚣就会死亡。用盐菜炒鸡，蜈蚣也不吃。）
味道咸，性质凉，治疗肺痈引起的喘息胀满。选用陈久且颜色如泉水般清澈的卤汁，缓慢啜饮，能下痰、清热、定嗽，真正能起到起死回生的作用。
制作方法
选取生长三到五年的植株处取用。
凡是种植油白菜留种子的，其中心老根内，必定有一颗种子，干枯时摇动有声音，剖开取出，名叫“粪金子”；因为它汲取了粪肥的力量，而花实干中的种子又得到了蔬菜的生气，非常有益于人体。称为“金子”，是重视它的表现。田地里种植的，其种子更好。
王圣俞说：“粪金子是在收获菜种时，从其中干燥的茎秆内剖出，形状像老鼠屎且呈黑色，大小如麦粒，上千个茎秆中不过几十粒，大概是有生与不生的区别，不能每个茎秆都产出。”
治疗血症，取三钱炒后研末，用白开水调服，立即痊愈。
治疗慢惊风神效（王圣俞）。
出产于海滨岩石上，也像枝菜之类，琼州府海滨也有出产。周海山《煌琉璃国志》记载：鸡脚菜、麒麟菜，都生长在海边沙地上，又名鹿角菜。现在人们素食中多用它，煮食也酥脆，又可以煮化成膏，切片食用。
《本草纲目》中关于鹿角菜说：味甘，大寒，滑利。陈芝山《食物宜忌》说：味微咸，性质平，大有消痰的功效。李时珍（濒湖）却引用孟诜的说法，认为它有微毒，不可久食，会诱发旧疾；而且它的主治只记载了下食风气、小儿骨蒸、治丹石热结、解面毒，为什么对它的功效认识如此模糊呢？这里特别加以表彰；朱排山《柑园小识》记载：石花菜生长在海中沙石间，高二三寸，形状像珊瑚，有红、白两种，洗去沙土，煮化凝成膏，用糟或酱腌制都很好。又有细如牛毛的，称为牛毛石花，味道稍差。郭璞《海赋》中所说的“土肉石华”就是指的这个。
味道咸，性质平，消痰效果神奇，能化解一切痰结、痞积、痔毒。
我（赵学敏）按语：盛京志记载龙须菜生于东南海滨岩石上，丛生，形状像柳根，长的达一尺多，白色，用醋浸泡食用，也是很好的蔬菜，当地人称之为麒麟菜，出产于金州海边。鹿角菜生长在东南海中，大如铁线，分叉像鹿角，紫黄色，晒干成为海味珍品，水洗后拌醋，则如同新鲜时的味道，现在金州海边有出产，根据方志来看，似乎是同一种类两个品种。
石花膏 毛世洪《养生集》记载：治疗辛苦劳碌之人，或者嗜酒多欲的人，忽然生出外痔，发作时疼痛，难以移动脚步。
服用此药，或者大便泻一次，或者不泻，也能立即止痛，可以行走；再用搽洗等药物，自然能断根。用法是用麒麟菜一两，洗去灰尘，用天泉水煮化，加入白糖五钱食用。这个方子是李治运臬司传给灵隐寺僧人的。杭州人萧成子患此症，僧人去探望，传授了这个方子，服用后随即痊愈。我记录下来，后来治疗多人都有疗效。
Clears lung fire, treats cough with phlegm, and resolves swelling and toxicity in the throat.
(The *Wuli Xiaoshi* records: Water from salted dried vegetables kills centipedes upon contact. Centipedes will not eat chicken stir-fried with salted vegetables.)
Taste is salty, nature is cool. It treats lung abscess (Fei Yong) accompanied by wheezing and distension. Select aged brine that is clear like spring water, sip it slowly to expectorate phlegm, clear heat, and stop coughing; it truly has the power to revive the dying.
Preparation method
Harvest plants grown for three to five years.
For oil mustard greens (You Bai Cai) planted specifically for seed production, there must be one seed within the old central root. When dry, it rattles when shaken. Extract it by splitting the stalk; it is called "Fen Jin Zi" (Manure Gold Seed). Because it absorbs the power of manure, and the seed within the flower stem absorbs the vital energy of the vegetable, it is highly beneficial to humans. It is called "Gold Seed" to emphasize its value. Seeds from field-grown plants are superior.
Wang Shengyu stated: "Fen Jin Zi is extracted from the dry stalks during seed harvest. It resembles rat droppings, is black, and about the size of a wheat grain. In thousands of stalks, only dozens can be found. This is due to differences in viability; not every stalk produces them."
To treat blood disorders (Xue Zheng), take 3 qian, stir-fry, grind into powder, and mix with plain boiled water to drink. Recovery is immediate.
Highly effective for slow convulsion syndrome (Man Jing Feng) (Wang Shengyu).
It grows on rocks by the sea, similar to Zhi Cai. It is also produced in the coastal areas of Qiongzhou Prefecture. Zhou Haishan's *Huangliuli Guozhi* records: Jijiao Cai (Chicken-foot Vegetable) and Qilin Cai (Qilin Vegetable) both grow on sandy shores by the sea and are also known as Lujiao Cai (Deer-horn Vegetable). It is now commonly used in vegetarian diets; when boiled, it is crisp and crunchy. It can also be boiled down into a paste and eaten in slices.
The *Bencao Gangmu* states regarding Lujiao Cai: Taste is sweet, nature is greatly cold and slippery. Chen Zhishan's *Shiwu Yiji* states: Taste is slightly salty, nature is neutral, and it has significant phlegm-resolving functions. Li Shizhen (Binhu) cited Meng Shen, claiming it has slight toxicity, should not be consumed long-term, and can trigger chronic diseases. Furthermore, its indicated treatments only list resolving food stagnation, pediatric bone-steaming fever, treating Dan Shi heat accumulation, and relieving facial toxicity. Why is its efficacy so misunderstood? Here, I specifically highlight it. Zhu Paishan's *Ganyuan Xiaoshi* records: Shihua Cai (Stone Flower Vegetable) grows among sand and stones at sea, is two or three cun high, and resembles coral. There are red and white varieties. After washing away sand and soil, boiling it forms a paste, which is excellent when pickled with vinegar or sauce. Another variety, fine as ox hair, is called Niulao Shihua (Ox-hair Stone Flower), with a slightly inferior taste. This refers to what Guo Pu described in his *Hai Fu* as "Tu Rou Shi Hua".
Taste is salty, nature is neutral. It resolves phlegm miraculously and can transform all phlegm accumulations, epigastric fullness, hemorrhoid toxins.
I (Zhao Xuemin) note: The *Shengjing Zhi* records Longxu Cai (Dragon-whisker Vegetable) grows on rocks in the southeastern coastal areas. It grows in clusters, resembling willow roots, up to chi in length, and is white. Soaked in vinegar, it is also a fine vegetable. Locals call it Qilin Cai, produced in the coastal areas of Jinzhou. Lujiao Cai grows in the southeastern sea, as thick as an iron wire, branching like deer antlers, purple-yellow in color. Dried, it becomes a delicacy; washed and tossed with vinegar, it retains its fresh flavor. It is currently available in Jinzhou. According to local gazetteers, they appear to be one species with two varieties.
Shihua Gao (Stone Flower Paste) Mao Shihong's *Yangsheng Ji* records: For those who work hard or indulge in alcohol and desire, sudden external hemorrhoids may occur, causing pain and difficulty walking.
Taking this remedy, whether resulting in one bowel movement or none, immediately relieves pain and allows walking; combined with topical applications, it can cure the root cause. Use one liang of Qilin Cai, wash off dust, boil in natural spring water until dissolved, and mix with five qian of white sugar to consume. This prescription was passed down by Li Zhiyun, the Judicial Intendant, to a monk at Lingyin Temple. Xiao Chengzi, a resident of Hangzhou, suffered from this condition. The visiting monk transmitted this formula, after which he recovered promptly. I recorded it and have since treated several patients with good results.