诜曰∶治偏风，中恶疰忤，心腹冷痛。以姜浸酒，暖服一碗即止。 一法∶用姜汁和曲，
造酒如常，服之佳。
葱豉酒
诜曰∶解烦热，补虚劳，治伤寒头痛寒热，及冷痢肠痛
酒煮饮。
茴香酒
治卒肾气痛，偏坠牵引，及心腹痛。茴香浸酒煮饮之
缩砂酒
消食和中，下气，止心腹痛。砂仁炒研，袋盛浸酒，煮
莎根酒
治心中客热，膀胱胁下气郁，常忧不乐。以莎根一斤切
常令酒气相续。
茵陈酒
治风疾，筋骨挛急。用茵陈蒿（炙黄）一斤，秫米一石，
青蒿酒
治虚劳久疟。青蒿捣汁，煎过，如常酿酒饮。
百部酒
治一切久近咳嗽。百部根切炒，袋盛浸酒，频频饮之。
海藻酒
治瘿气。海藻一斤，洗净浸酒，日夜细饮。
黄药酒
治诸瘿气。万州黄药切片，袋盛浸酒，煮饮。
仙茆酒
治精气虚寒，阳痿膝弱，腰痛痹缓，诸虚之病。用仙茆
通草酒
续五脏气，通十二经脉，利三焦。通草子煎汁，同曲、米酿酒
南藤酒
治风虚，逐冷气，除痹痛，强腰脚。石南藤煎汁，同曲
松液酒
治一切风痹香港脚。于大松下掘坑，置瓮承取其津液，一
松节酒
治冷风虚弱，筋骨挛痛，香港脚缓痹。松节煮汁，同曲、
柏叶酒
治风痹历节作痛。东向侧柏叶煮汁，同曲、米酿酒饮。
椒柏酒
元旦饮之，辟一切疫疠不正之气。除夕以椒三七粒，东
竹叶酒
治诸风热病，清心畅意。淡竹叶煎汁，如常酿酒饮。
槐枝酒
治大麻痿痹。槐枝煮汁，如常酿酒饮。
枳茹酒
治中风身直，口僻眼急。用枳壳刮茹，浸酒饮之。
牛蒡酒
治诸风毒，利腰脚。用牛蒡根切片，浸酒饮之。
巨胜酒
治风虚痹弱，腰膝疼痛。用巨胜子二升（炒香），薏苡仁二升，生地黄半斤，袋盛浸酒
饮。
麻仁酒
治骨髓风毒痛，不能动者。取大麻子中仁炒香，袋盛浸酒饮之。
桃皮酒
治水肿，利小便。桃皮煎汁，同秫米酿酒饮。
红曲酒
治腹中及产后瘀血。红曲浸酒煮饮。
神曲酒
治闪肭腰痛。神曲烧赤，淬酒饮之。
柘根酒
治耳聋。方具柘根下。
磁石酒
治肾虚耳聋。用磁石、木通、菖蒲等分，袋盛酒浸日
蚕沙酒
治风缓顽痹，诸节不随，腹内宿痛。用原蚕沙炒黄，袋
花蛇酒
治诸风，顽痹瘫缓，挛急疼痛，恶疮疥癞。用白花蛇肉
饭盖之，三七日，取酒饮。又有群药煮酒方甚多。
乌蛇酒
治疗、酿法同上。
蚺蛇酒
治诸风痛痹，杀虫辟瘴，治癞风疥癣恶疮。用蚺蛇肉一
缸底，糯饭盖之，酿成酒饮。亦可浸酒。详见本条。
颖曰∶广西蛇酒∶坛上安蛇数寸，其曲则采山中草药，不能无毒也。
蝮蛇酒
治恶疮诸 ，恶风顽痹癫疾。取活蝮蛇一条，同醇酒一
已消化。每服数杯，当身体习习而愈也。
紫酒
治卒风，口偏不语，及角弓反张，烦乱欲死，及鼓胀不消
待紫色，去滓频饮。
豆淋酒
破血去风，治男子中风口
炒焦，以酒淋之，温饮。
霹雳酒
治疝气偏坠，妇人崩中下血，胎产不下。以铁器烧赤，
龟肉酒
治十年咳嗽。酿法详见龟条。
虎骨酒
治臂胫疼痛，历节风，肾虚，膀胱寒痛。虎胫骨一具，
亦可浸酒。详见虎条。
麋骨酒
治阴虚肾弱，久服令人肥白。麋骨煮汁，同曲、米如常
鹿头酒
治虚劳不足，消渴，夜梦鬼物，补益精气。鹿头煮烂捣
葱、椒。
鹿茸酒
治阳虚痿弱，小便频数，劳损诸虚。用鹿茸、山药浸酒服
戊戌酒
诜曰∶大补元阳。颖曰∶其性大热，阴虚人及无冷病患不宜饮之。用黄狗肉一只煮糜，
连汁和曲、米酿酒
羊羔酒
大补元气，健脾胃，益腰肾。宣和化成殿真方∶用米一石（如常浸蒸），嫩肥羊肉七斤，
曲十四两，杏仁一斤（同煮烂，连汁拌末），入木香一两同酿，勿犯水，十日熟，极甘滑。
一法∶羊肉五斤蒸烂，酒浸一宿，入消梨七个，同捣取汁，和曲、米酿酒饮之。
腽肭脐酒
助阳气，益
诜说：治疗偏风，中恶疰忤，心腹冷痛。用生姜浸泡的酒，温热服用一碗即可停止。另一种方法：用姜汁和曲，像平常一样造酒，服用效果佳。
葱豉酒
诜说：解除烦热，补益虚劳，治疗伤寒引起的头痛寒热，以及冷痢肠痛。用酒煮后饮用。
茴香酒
治疗突然发生的肾气痛，睾丸偏坠牵引疼痛，以及心腹痛。用茴香浸泡酒后煮饮。
缩砂酒
消食和中，下气，止心腹痛。将砂仁炒熟研碎，装入袋中浸泡酒，煮饮。
莎根酒
治疗心中客热，膀胱及胁下气郁，经常忧愁不乐。用莎草根一斤切碎，常让酒气连续不断。
青蒿酒
治疗虚劳久疟。将青蒿捣汁，煎过后，像平常一样酿酒饮用。
百部酒
治疗一切久近咳嗽。将百部根切碎炒制，装入袋中浸泡酒，频频饮用。
黄药酒
治疗各种瘿气。万州产的黄药切片，装入袋中浸泡酒，煮饮。
仙茆酒
治疗精气虚寒，阳痿膝弱，腰痛痹缓，各种虚损之病。用仙茅
通草酒
续接五脏之气，通达十二经脉，利三焦。将通草子煎汁，同曲、米酿酒。
南藤酒
治疗风虚，驱逐冷气，消除痹痛，强健腰脚。将石南藤煎汁，同曲
松液酒
治疗一切风痹香港脚。在大松下挖掘坑，放置瓮承接其津液，一
松节酒
治疗冷风虚弱，筋骨挛痛，香港脚缓痹。将松节煮汁，同曲、
柏叶酒
治疗风痹历节作痛。向东生长的侧柏叶煮汁，同曲、米酿酒饮用。
椒柏酒
元旦饮用，辟除一切疫疠不正之气。除夕取花椒三七粒，东向
竹叶酒
治疗诸风热病，清心畅意。将淡竹叶煎汁，像平常一样酿酒饮用。
枳茹酒
治疗中风身直，口眼歪斜眼急。用枳壳刮去瓤，浸泡酒饮用。
巨胜酒
治疗风虚痹弱，腰膝疼痛。用巨胜子二升（炒香），薏苡仁二升，生地黄半斤，装入袋中浸泡酒饮用。
麻仁酒
治疗骨髓风毒痛，不能动者。取大麻子中的仁炒香，装入袋中浸泡酒饮用。
蚕沙酒
治疗风缓顽痹，诸节不随，腹内宿痛。用原蚕沙炒黄，装入袋
饭盖之，三七日，取酒饮用。又有群药煮酒方甚多。
乌蛇酒
治疗、酿法同上。
缸底，糯饭盖之，酿成酒饮用。亦可浸酒。详见本条。
颖说：广西蛇酒：坛上安蛇数寸，其曲则采山中草药，不能无毒也。
已消化。每服数杯，当身体习习而愈也。
待紫色，去滓频饮。
炒焦，以酒淋之，温饮。
亦可浸酒。详见虎条。
葱、椒。
鹿茸酒
治疗阳虚痿弱，小便频数，劳损诸虚。用鹿茸、山药浸泡酒服用
戊戌酒
诜说：大补元阳。颖说：其性大热，阴虚人及无冷病患不宜饮之。用黄狗肉一只煮糜，
连汁和曲、米酿酒
羊羔酒
大补元气，健脾胃，益腰肾。宣和化成殿真方：用米一石（如常浸蒸），嫩肥羊肉七斤，
曲十四两，杏仁一斤（同煮烂，连汁拌末），入木香一两同酿，勿犯水，十日熟，极甘滑。
Shen said: To treat piān fēng (hemiplegia due to wind), zhòng è zhù wǔ (sudden evil invasion and fixation), and cold pain in the heart and abdomen. Soak ginger in wine, drink one bowl warm, and it will stop immediately. Another method: Mix ginger juice with qu (fermented starter), brew wine as usual, and take it for good effect.
Cong Chi Jiu (Scallion and Fermented Soybean Wine)
Shen said: To relieve irritability and heat, tonify deficiency and fatigue, treat shāng hán (cold damage) headache with chills and fever, as well as cold dysentery and intestinal pain. Boil in wine and drink.
Hui Xiang Jiu (Fennel Wine)
To treat sudden shèn qì tòng (kidney qi pain), testicular herniation and traction pain, as well as heart and abdominal pain. Soak fennel in wine, boil and drink.
Suo Sha Jiu (Amomum Wine)
To promote digestion and harmonize the middle jiao, direct qi downward, and stop heart and abdominal pain. Stir-fry and grind Amomum fruit, place in a bag, soak in wine, boil and drink.
Sha Gen Jiu (Cyperus Root Wine)
To treat internal guest heat, qi stagnation in the bladder and hypochondrium, and chronic melancholy. Cut one jin of Cyperus root, ensure the wine aroma is continuous.
Yin Chen Jiu (Artemisia Capillaris Wine)
To treat wind diseases and spasm/tightness of muscles and bones. Use one jin of roasted yellow Artemisia capillaris and one dan of glutinous rice,
Qing Hao Jiu (Artemisia Annua Wine)
To treat chronic malaria due to deficiency and fatigue. Crush Artemisia annua to extract juice, decoct it, then brew wine as usual and drink.
Bai Bu Jiu (Stemona Root Wine)
To treat all chronic or recent coughs. Slice and stir-fry Stemona root, place in a bag, soak in wine, and drink frequently.
Hai Zao Jiu (Sargassum Wine)
To treat yǐng qì (goiter). Clean one jin of Sargassum, soak in wine, and sip slowly day and night.
Huang Yao Jiu (Dioscorea bulbifera Wine)
To treat various goiters. Slice Dioscorea bulbifera from Wanzhou, place in a bag, soak in wine, boil and drink.
Xian Mao Jiu (Curculigo Rhizome Wine)
To treat deficiency-cold of essence and qi, impotence and weak knees, lower back pain with bi-syndrome and flaccidity, and various deficiency diseases. Use Curculigo rhizome
Tong Cao Jiu (Tetrapanax Papyrifer Wine)
To replenish qi of the five zang organs, unblock the twelve meridians, and benefit the triple burner. Decoct Tetrapanax seeds, mix with qu and rice to brew wine.
Nan Teng Jiu (Pyrrosia Leaf Wine)
To treat wind-deficiency, expel cold qi, remove bi-pain, and strengthen waist and legs. Decoct Pyrrosia leaf, mix with qu
Song Ye Jiu (Pine Resin Wine)
To treat all wind-bi syndromes and hong jiao jiao (gout/polio-like conditions). Dig a pit under a large pine tree, place a urn to collect its resin, one
Song Jie Jiu (Pine Node Wine)
To treat weakness from cold wind, spasm and pain of muscles and bones, and flaccid bi-syndrome of hong jiao jiao. Decoct pine nodes, mix with qu,
Bai Ye Jiu (Cypress Leaf Wine)
To treat wind-bi and li jie feng (painful joint syndrome) causing pain. Decoct cypress leaves facing east, mix with qu and rice to brew wine and drink.
Jiao Bai Jiu (Pepper and Cypress Wine)
Drink on New Year's Day to ward off all epidemic pathogens and evil qi. On New Year's Eve, take seven or three grains of pepper, facing east
Zhu Ye Jiu (Bamboo Leaf Wine)
To treat various wind-heat diseases, clear the heart and soothe the mind. Decoct light bamboo leaves, brew wine as usual and drink.
Huai Zhi Jiu (Locust Branch Wine)
To treat da ma wei bi (severe atrophy and numbness). Decoct locust branches, brew wine as usual and drink.
Zhi Ru Jiu (Citrus Aurantium Wine)
To treat stroke with straight body, facial paralysis (mouth deviation) and eye tension. Scrape the pith of Citrus aurantium, soak in wine and drink.
Niu Bang Jiu (Arctium Root Wine)
To treat various wind-toxins, benefit waist and legs. Slice Arctium root, soak in wine and drink.
Ju Sheng Jiu (Sesame Wine)
To treat wind-deficiency bi-syndrome and weakness, pain in waist and knees. Use two sheng of stir-fried fragrant black sesame, two sheng of Coix seed, half a jin of fresh Rehmannia root, place in a bag, soak in wine and drink.
Ma Ren Jiu (Hemp Seed Wine)
To treat bone marrow wind-toxin pain where movement is impossible. Take the kernels of hemp seeds, stir-fry until fragrant, place in a bag, soak in wine and drink.
Tao Pi Jiu (Peach Bark Wine)
To treat edema and promote urination. Decoct peach bark, mix with glutinous rice to brew wine and drink.
Hong Qu Jiu (Red Yeast Rice Wine)
To treat blood stasis in the abdomen and postpartum. Soak red yeast rice in wine, boil and drink.
Shen Qu Jiu (Medicated Leaven Wine)
To treat sudden lumbar sprain pain. Red-hot medicated leaven, quench in wine and drink.
Zhe Gen Jiu (Torreya Root Wine)
To treat deafness. The prescription is detailed under the Torreya entry.
Ci Shi Jiu (Magnetite Wine)
To treat deafness due to kidney deficiency. Use equal parts Magnetite, Akebia stem, and Pogostemon cablin, place in a bag, soak in wine for days
Can Sha Jiu (Silkworm Frass Wine)
To treat wind-flaccidity and stubborn bi-syndrome, immobility of joints, and chronic abdominal pain. Stir-fry raw silkworm frass until yellow, place in a bag
Hua She Jiu (White Flower Snake Wine)
To treat various winds, stubborn bi-syndrome with paralysis and flaccidity, spasms and pain, malignant sores, scabies, and leprosy. Use white flower snake meat
Cover with steamed rice, after thirty-seven days, take the wine and drink. There are many other prescriptions for brewing wine with multiple herbs.
Wu She Jiu (Black Snake Wine)
Treatment and brewing methods are the same as above.
Ran She Jiu (Python Wine)
To treat various wind-painful bi-syndromes, kill parasites, dispel miasma, and treat leprosy, scabies, tinea, and malignant sores. Use one portion of python meat
At the bottom of the jar, cover with sticky rice, ferment into wine and drink. Can also be soaked in wine. See details in this entry.
Ying said: Guangxi snake wine: Place several inches of snake on top of the jar; the qu is made from mountain herbs, which inevitably contain some toxicity.
Fu She Jiu (Viper Wine)
To treat malignant sores, evil wind, stubborn bi-syndrome, and epilepsy. Take one live viper, mix with strong wine
Already digested. Drink several cups per dose, and the body will gradually recover.
Zi Jiu (Purple Wine)
To treat sudden wind, facial paralysis with inability to speak, opisthotonos, severe restlessness approaching death, and distension that does not resolve
Wait until purple, strain, and drink frequently.
Dou Lin Jiu (Bean Dripping Wine)
To break blood stasis and expel wind, treating male stroke with mouth deviation
Stir-fry until charred, drip wine over them, drink warm.
Pi Li Jiu (Thunderbolt Wine)
To treat hernia with testicular herniation, women's metrorrhagia and bleeding, and retained placenta after childbirth. Heat an iron vessel until red-hot,
Gui Rou Jiu (Turtle Meat Wine)
To treat ten-year cough. Brewing method see Turtle entry.
Hu Gu Jiu (Tiger Bone Wine)
To treat arm and shin pain, li jie feng (painful joint syndrome), kidney deficiency, and cold pain in the bladder. One tiger tibia bone,
Can also be soaked in wine. See details in Tiger entry.
Mi Gu Jiu (Elk Bone Wine)
To treat yin deficiency and weak kidneys; long-term use makes one fat and fair-skinned. Decoct elk bone, mix with qu and rice as usual
Lu Tou Jiu (Deer Head Wine)
To treat deficiency-fatigue insufficiency, xiao ke (wasting-thirst syndrome), nocturnal dreams of ghosts, and tonify essence and qi. Boil deer head until soft, mash
Scallion and pepper.
Lu Rong Jiu (Deer Antler Wine)
To treat yang deficiency with flaccidity and weakness, frequent urination, and various deficiencies due to overwork. Soak deer antler and Chinese yam in wine and take
Wu Xu Jiu (Wu Xu Wine)
Shen said: Greatly tonifies primordial yang. Ying said: Its nature is very hot; people with yin deficiency and those without cold patterns should not drink it. Use one yellow dog meat, cook until mushy,
Mix with juice, qu, and rice to brew wine
Yang Gao Jiu (Lamb Wine)
Greatly tonifies primordial qi, strengthens spleen and stomach, benefits waist and kidneys. Authentic formula from Xuanhua Hall: Use one dan of rice (soak and steam as usual), seven jin of tender fatty lamb meat,
Fourteen liang of qu, one jin of almonds (cook until soft, mix juice and powder together), add one liang of Costus root to brew, avoid water contact, ready in ten days, extremely sweet and smooth.
Another method: Steam five jin of lamb meat until soft, soak in wine overnight, add seven Xi pear fruits, mash together to extract juice, mix with qu and rice to brew wine and drink.
Tan Na Qi Jiu (Sea Otter Genital Wine)
Assists yang qi, benefits