\r 羊角\pj441.bmp\r
（ 音牯） 味咸、苦，气温、微寒。无毒。近道各处俱生，陕西河东独盛。种多白色
，惟克 厨。药宜青羝，乃获效验。其或独生一角，又等白身黑头。有毒中藏，全禁勿啖。
卤莽误犯，即生肠痈。膏粱之家，不可不识。角取勿先中湿，湿则有毒损人。锯杪尖
烧灰，
务令存性；调热酒吞服，使宜菟丝。止血调荣，安神益卫。却惊悸解蛊毒，禁冷泻杀疥虫。
治小儿发热痫邪，疗妇人产后余痛。取百节中结气，逐两眼内青盲。山瘴溪毒并祛，虎野狼蛇
虺齐辟。肉甘大热，专补形骸。主劳伤脏气虚寒，理风 肌肉黄瘦。开胃且止吐食，
益肾不
致
痿阳。孕妇及水肿暴来，禁勿入口；骨蒸并疟疾方愈，忌莫沾唇。傥煮入酱和之，生癞仍发
痼疾。（谚云∶羊不酱，由此也。）又筋膜中珠子，食亦令人癫痫。蹄肉虽微，补
水甚捷。
水肿啖者，百不一瘳。头凉治痨热骨蒸，及风 疫病，发寒宜禁，发热宜飧；脂
润去游风黑
，并疰病传尸，入金可柔，入铜可软。肾益肾，理精枯阳败，同乳粉极灵；（羊肾一
个煮
熟，和炼成乳粉五钱，空腹食极效。）心补心，主忧恚气疼，有孔者勿食。（有毒杀人。）
肝
疗肝风虚热，致眼泪凝眵；肺治肺虚咳痰，及小便频数。胫骨固牙齿疏豁易动，
青盐略加；
（即固牙散。）脊骨匡腰脊转侧不能，蒜 微入。齿烧灰，逐小儿羊痫寒热；
皮作 ，疏大人
脚膝虚风。胆解蛊毒殊功，开青盲明目；肚敛虚汗速效，补虚怯健脾。血
取生饮下喉，砒毒
硫黄毒
并解；毛用醋炒裹脚，踝痛转筋痛齐除。骨髓煮酒尝，滋阴虚血脉可利；
脑髓和酒服，迷
心窍中风便来。挤乳汁，润心肺，解消渴，补寒冷虚乏；造酪酥，益五脏，利肠胃，
疗口舌
疮疡。屎曝烧烟，亦堪两用。熏疮却痔 诸疮热毒，熏鼻去中恶心腹刺疼。
（谟）按∶十剂云∶补可以去弱，人参、羊肉之属是也。夫人参补气在中，羊肉补形在
表。补
之名虽一，补之实则殊。凡患虚羸之人，当分用之，不可泥一等也。
羊角（音同“牯”）
味咸、苦，性温、微寒。无毒。各地均有生长，陕西河东地区产量特别丰富。品种多为白色，只有黑色的能入药。药用宜选用青色公羊的角，才能取得疗效。如果是独生一角的羊，身体白色而头部黑色，其肉有毒，含有毒质，完全禁止食用。如果鲁莽误食，就会引发肠痈。富贵人家不可不明了这一点。取角时不要先让它受潮，受潮后会有毒性损伤人体。将锯下的角尖烧成灰，务必保留其药性；用热酒调服，服用时适宜配合菟丝子。具有止血、调和营血、安神、益卫气的作用。可消除惊悸，解除蛊毒，制止冷泻，杀灭疥虫。治疗小儿发热引起的癫痫邪气，疗治妇人产后余痛。能疏通全身关节中的结滞之气，驱除两眼内的青盲症。能祛除山间瘴气和溪涧毒气，抵御虎、野狼、蛇、毒蛇的伤害。羊肉味甘大热，专门补益形体骨骼。主治劳伤导致的脏腑气虚寒冷，调理因风邪导致的肌肉黄瘦。能开胃并止住呕吐食物，补肾但不导致阳痿。孕妇及突发水肿者，禁止入口；骨蒸潮热及疟疾刚痊愈者，忌莫沾唇。如果煮羊肉时加入酱料调和，会诱发癞病及顽固性疾病。（谚语说：“羊不配酱”，就是这个原因。）另外，羊筋膜中的珠子，食用也会让人患癫痫。羊蹄肉虽然量少，但补水效果很快。水肿患者食用，百无一效。羊头凉性，治疗劳热骨蒸，以及风邪疫病，发寒时应当禁止，发热时适宜食用；羊脂滋润，能去除游走性风邪和黑斑，以及疰病传尸，放入金中可使金柔，放入铜中可使铜软。羊肾益肾，调理精枯阳败，与乳粉同用极灵验；（一个羊肾煮熟，和炼成的乳粉五钱，空腹食用极有效。）羊心补心，主治忧怒气疼，有孔的不吃。（有毒杀人。）羊肝治疗肝风虚热，导致眼泪凝结眵多；羊肺治疗肺虚咳嗽痰多，以及小便频数。羊胫骨坚固牙齿，治疗牙齿疏豁易动，略加青盐；（即固牙散。）羊脊骨匡正腰脊，治疗转侧不能，略加蒜末。羊齿烧成灰，驱除小儿羊痫寒热；羊皮制成膏药，疏解大人脚膝虚风。羊胆解毒蛊殊有功效，开通青盲明目；羊肚收敛虚汗速效，补虚怯健脾。羊血取生饮下喉，砒毒、硫黄毒均可解除；羊毛用醋炒后包裹脚部，踝痛、转筋痛一并消除。羊骨髓煮酒品尝，滋阴虚血脉可利；羊脑髓和酒服用，迷心窍中风便来。挤羊乳汁，润心肺，解消渴，补寒冷虚乏；造酪酥，益五脏，利肠胃，疗口舌疮疡。羊屎曝晒烧烟，也可两用。熏疮却痔诸疮热毒，熏鼻去中恶心腹刺疼。（陈嘉谟）按：十剂说：补可以去弱，人参、羊肉之类是也。夫人参补气在中，羊肉补形在表。补之名虽一，补之实则殊。凡患虚羸之人，当分用之，不可泥一等也。
Hornis Ovis (Ram's Horn)
Taste: salty, bitter. Nature: warm, slightly cold. Non-toxic. Grows in various places nearby, with Shaanxi Hedong region being particularly abundant. Most varieties are white, only black ones are suitable for medicine. For medicinal use, it is best to select the horn of a blue-black male sheep to achieve efficacy. If a sheep has only one horn, and its body is white while its head is black, its meat contains poison and should be strictly avoided. Reckless consumption may lead to intestinal abscess. Wealthy families must be aware of this. When harvesting horns, avoid initial moisture exposure, as dampness induces toxicity harmful to humans. Saw off the tip of the horn and burn it to ash, ensuring the medicinal property is preserved; take with warm wine, preferably combined with Cuscutae Semen (Dodder Seed). It stops bleeding, harmonizes Ying (nutritive) Qi, calms the mind, and benefits Wei (defensive) Qi. It eliminates palpitations and fright, resolves Gu poison, arrests cold diarrhea, and kills scabies mites. It treats childhood fever-induced epilepsy, and postpartum residual pain in women. It resolves Qi stagnation in joints, dispels blindness (Qingmang) in both eyes. It expels mountain miasma and stream toxins, repels tigers, wild wolves, snakes, and venomous snakes. Mutton is sweet and very hot, specifically tonifying the physical form. It treats deficiency-cold of Zang-Fu organs due to overwork and injury, regulates yellowish emaciation due to wind pathogens. It opens the appetite and stops vomiting food, tonifies the Kidney without causing impotence. Pregnant women and those with sudden edema should not consume it; those with bone-steaming fever or just recovered from malaria should avoid it. If boiled with sauce, it may trigger leprosy and chronic diseases. (As the proverb says: "Sheep should not be cooked with sauce," hence the saying.) Additionally, pearls found in sheep fascia can cause epilepsy if eaten. Sheep hooves, though small in quantity, quickly replenish fluids. Edema patients who eat them will see no improvement. Sheep head is cool, treating labor-induced heat and bone-steaming, as well as wind-pathogen epidemics; contraindicated when chills are present, suitable when fever is present. Sheep fat is moistening, removing wandering wind pathogens and black spots, as well as Zhu disease and corpse-transmission; it softens gold and copper. Sheep kidney tonifies the Kidney, regulating depleted essence and failed Yang; extremely effective when combined with milk powder. (One sheep kidney, boiled and mixed with five qian of refined milk powder, taken on an empty stomach, is highly effective.) Sheep heart tonifies the Heart, treating pain due to sorrow and anger; do not eat those with holes. (Poisonous, can kill.) Sheep liver treats Liver wind-deficiency heat, causing coagulated tears and discharge; Sheep lung treats Lung-deficiency cough with phlegm, and frequent urination. Sheep shinbone strengthens teeth, treating loose and easily dislodged teeth, with a slight addition of Green Salt. (This is the Tooth-Strengthening Powder.) Sheep spine supports the waist and back, treating inability to turn; add a little minced garlic. Sheep tooth, burned to ash, dispels childhood epilepsy with alternating cold and heat; Sheep skin made into plaster, disperses deficiency-wind in adult feet and knees. Sheep gallbladder excels at resolving Gu poison, opening Qingmang and brightening eyes; Sheep stomach rapidly收敛s deficient sweating, tonifies deficiency and strengthens the Spleen. Fresh sheep blood, drunk raw, resolves Arsenic and Sulfur poisoning; Sheep hair, stir-fried with vinegar and wrapped around the foot, eliminates ankle pain and muscle spasms. Sheep marrow, boiled in wine, nourishes Yin-deficiency and benefits blood vessels; Sheep brain, taken with wine, causes confusion of the Mind-orifice and stroke. Sheep milk, squeezed fresh, moistens the Heart and Lungs, resolves thirst, and tonifies cold-deficiency; Sheep cheese and butter, benefit the Five Zang organs, promote the intestines and stomach, and treat mouth and tongue sores. Sheep dung, sun-dried and smoked, serves two purposes. Smoked for sores, hemorrhoids, and other heat-toxins; smoked in the nose to remove mid-body discomfort and abdominal stabbing pain. (Chen Jiamo) Note: The Ten Categories state: Tonification can eliminate weakness, such as Ginseng Radix and mutton. Ginseng tonifies Qi internally, while mutton tonifies the form externally. Although the name "tonification" is the same, the substance differs. Those suffering from emaciation should use them separately, not interchangeably.