\r莺粟米\pj347.bmp\r
味甘，气平。无毒。一名御米，处处有之。人家园亭，多栽 饰。花开红白色二种
，子结千百粒一罂。又名米囊，细如葶苈。凡入药剂，亦有奇功。妨动气膀胱，切不宜多用
。主胸膈稠痰凝滞噎塞，致食反回；治丹石药服过多发扬，令食不下。并和竹沥煮粥，日旋
调理自安。壳泡去净膜筋，蜜醋随宜拌炒。其性多涩，甚固大肠。久泻捷方，虚嗽要药。（
粟壳一两，乌梅肉三钱，研末，以桑白皮煎汤，调服效。）倘湿热泻痢，须禁服莫加。误用
劫除，杀人如剑。
\r杂谷米\pj347a.bmp\r
并性寒。无毒。各出产不同，但遇凶年，可充粮食。 米水田棱子产，久食不饥
湖泊茭草生，古称美馔。
野狼尾子米，似麦粒略小。蓬草子米，如粳米甚粘。
稗子米味脆，气辛。东墙米轻身健步。河西人误曰∶贷我东墙，偿尔田粮。
正此是也。
\r生大豆\pj348.bmp\r
味甘，气平。无毒。原产泰山平泽，今则处处有之。黑白种殊，惟取黑者入药；大小颗
异，须求小粒煎汤。（紧小者
为雄豆，入药方效。）恶龙胆五参，（草龙胆、入参、沙
牡。（前胡、乌喙、杏仁、牡
蛎。）和桑柴灰汁煮，下水
立效。合饭捣，箍痈疽消肿，
妇人阴户肿，亦可纳之；煎水饮，杀鬼疰止疼，脚膝筋挛疼，勿吝服也。炒研豆屑，汤调下
咽。消食免膨，驱热除痹。
又炒黑烟未断，乘热投淋酒中。（即古方豆淋酒，一名紫酒。
抽搐。以水渍生芽 ，大豆黄卷立名。去湿痹筋骨挛疼，散
蒸熟合晒，江右每制卖极多。味淡无盐，入药方验。虽理瘴气，专治
头疼；助栀子，除虚烦懊 。
足冷痛甚，浸醇酒可尝。血痢疼多，同薤白煮服。仍安胎孕，女科当知。豆腐性寒，
亦动正气。食多积聚，萝卜能
消。（善解豆腐
豆曲可代米粮，乃豆炒和大枣肉同捣；豆黄亦治湿痹，制黄末合炼猪膏为丸。
豆酱拌
壅气咽喉窒塞难医。
（谟）按∶豆性和平。炒食则热，煮食则寒。牛食之温，马食之凉。一体之中，而有数
等之效
。且为食馔，尤着多名。用治病邪，亦称要剂。又杂牛肉同煮，能试瘟毒有无。无毒豆煮鲜
黄，有毒豆变黯黑。免致中害，诚益世人。但搜补脾养胃之功，概未有一言尔。古尝以菽名
之，是亦伯叔之义，谓较诸谷亚之之辞。
【莺粟米】
味甘，气平。无毒。又名御米，各地都有生长。人们常在庭院中种植以作装饰。花朵有红色和白色两种，果实结出千百粒种子在一个囊状物中。又名为米囊，细小如同葶苈子。凡是入药使用，也有奇效。但它容易扰动气机并影响膀胱，切不宜多用。主治胸膈间稠痰凝滞导致的噎塞，致使食物反流；治疗因服用丹石类药物过多引发的燥热症状，导致饮食不下。并可配合竹沥煮粥，每日轮流调理，身体自然安康。（将粟壳一两、乌梅肉三钱研成末，用桑白皮煎汤调服，效果显著。）如果是湿热引起的泻痢，必须禁止服用，不可误加。误用会劫夺正气，杀人如剑。
【杂谷米】
这些谷物的性质都偏寒。无毒。各地出产不同，但在灾荒年份，可以充当粮食。稌米（糯稻）产在水田棱边，久食不觉得饥饿；湖泊中茭草产生的米，古时称为美味佳肴。野狼尾子米，形状像麦粒但略小。蓬草子米，像粳米一样非常粘。稗子米味道脆，气味辛。东墙米能轻身健步。河西人误传道：“借我东墙米，偿还你田粮。”说的就是这种情况。
【生大豆】
味甘，气平。无毒。原产于泰山和平泽地区，如今各地都有种植。黑白品种不同，只有黑色的才入药；大小颗粒各异，必须选择小粒来煎汤。（紧小的是雄豆，入药才有效。）与龙胆、五参（草龙胆、人参、沙参等）、前胡、乌喙、杏仁、牡蛎相恶。用桑柴灰汁煮，对水肿立竿见影。混合米饭捣烂，可箍围痈疽以消肿；妇人阴户肿胀，也可纳入其中；煎水饮用，可杀鬼疰（一种传染病）止痛，脚膝筋挛疼痛，不要吝惜服用。炒研成豆屑，用汤送服。可消食防胀，驱热除痹。
另外，炒至黑烟未断时，趁热投入淋酒中。（即古方豆淋酒，一名紫酒。）可用于治疗抽搐。用水浸泡生芽，制成大豆黄卷。可去湿痹筋骨挛疼，散……（原文此处似有缺漏或排版错误，依文意推测为发散邪气）。蒸熟后合晒，江西地区每制作售卖极多。味淡无盐，入药才有效。虽能理瘴气，专治头疼；辅助栀子，可除虚烦懊恼。足冷痛甚，浸在醇酒中可以品尝。血痢疼痛多者，同薤白煮服。仍能安胎孕，妇科应当知晓。豆腐性寒，也会动正气。吃多了产生积聚，萝卜能消除。（善于解豆腐之毒）。豆曲可代替米粮，乃是将豆炒过和大枣肉同捣；豆黄也能治湿痹，制成药末合炼猪膏为丸。豆酱拌……（原文此处似有缺漏）壅气咽喉窒塞难医。
（陈嘉谟）按语：豆性平和。炒食则热，煮食则寒。牛吃了温，马吃了凉。同一物体之中，却有数种不同的功效。且作为食物，尤其有着许多名称。用来治疗病邪，也称得上是重要药剂。又若与牛肉同煮，能试出瘟毒有无。无毒的豆煮出来是鲜黄色，有毒的豆变成黯黑色。以免造成伤害，确实有益于世人。只是关于搜补脾养胃的功效，一概没有提及。古时候曾称其为菽，这也是伯叔之义，意为比诸谷物稍次一等的称呼。
[Opium Poppy Seed]
Taste: Sweet. Nature: Neutral. Non-toxic. Also known as Yu Mi (Imperial Rice), it is found everywhere. People often plant it in courtyards and pavilions for decoration. The flowers come in two colors: red and white. The fruit contains thousands of seeds in a single capsule. It is also called Mi Nang (Rice Sac), small like Ting Li Zi (Descurainiae Semen). When used in prescriptions, it has miraculous effects. However, it easily disturbs Qi mechanism and affects the Bladder; it must not be used in large doses. It primarily treats thick phlegm stagnation in the chest and diaphragm causing dysphagia and regurgitation of food; it treats excessive heat arising from overconsumption of Dàn Shí (Mineral Drugs), leading to inability to eat. It can be boiled with Zhu Lì (Bamboo Juice) into porridge, taken daily in rotation for self-regulation and peace. (Take one liang of Su Ke (Poppy Shell) and three qian of Wu Mei Rou (Mume Fruit Flesh), grind into powder, and take with decoction of Sang Bai Pi (Morus Root Bark); this is effective.) If suffering from damp-heat diarrhea or dysentery, it must be strictly prohibited. Misuse will deplete healthy Qi, killing as swiftly as a sword.
[Miscellaneous Grain Seeds]
All these grains have a cold nature. Non-toxic. They vary by region of production, but can serve as staple food during famine years. Tu Mi (Glutinous Rice) grows on the ridges of paddy fields; long-term consumption prevents hunger. Jiao Cao Mi (Zizania Latifolia Grain) grows in lakes; it was called a delicacy in ancient times. Ye Lang Wei Zi Mi resembles wheat kernels but is slightly smaller. Peng Cao Zi Mi resembles Jing Mi (Japonica Rice) and is very sticky. Bai Zi Mi (Barnyard Millet) tastes crisp and has a pungent aroma. Dong Qiang Mi (likely referring to a specific local grain or variety) lightens the body and strengthens gait. People in Hexi mistakenly say: "Lend me Dong Qiang [grain], I will repay you with field grain." This refers to this situation.
[Raw Soybean]
Taste: Sweet. Nature: Neutral. Non-toxic. Originally produced in Mount Tai and Ping Ze areas, now grown everywhere. Black and white varieties differ; only black ones are used in medicine. Large and small sizes vary; small grains must be sought for decoction. (Tight and small ones are considered Male Beans, which are effective for medicinal use.) It is incompatible with Long Dan (Gentianae Radix), Wu Shen (Five Ginsengs - specifically Cao Long Dan, Ren Shen, Sha Shen), Qian Hu (Peucedani Radix), Wu Hui (Aconiti Radix Preparata), Xing Ren (Armeniacae Semen Amarum), and Mu Li (Ostreae Concha). Boiling with Sang Chai Hui Zhi (Ash juice from Mulberry branches) yields immediate results for edema. Mixed with rice and pounded, it can encircle carbuncles and sores to reduce swelling; for women with swollen vulva, it can be inserted internally; decocted and drunk, it kills Gui Zhu (Ghost Taint/Infectious disease) and stops pain; for cramping pain in feet and knees, do not hesitate to take it. Stir-fried and ground into bean dregs, taken with water decoction. It aids digestion, prevents bloating, drives out heat, and removes bi-syndrome.
Additionally, stir-fry until black and smoke is still rising, then throw into hot Dou Lin Jiu (Soybean Dripping Wine) while hot. (This is the ancient formula Dou Lin Jiu, also named Zi Jiu.) It can treat convulsions. Soaking raw beans in water to sprout creates Da Dou Huang Juan (Sprouted Soybean). It removes damp-bi syndrome and cramping pain in bones and tendons, disperses... (text implies dispersing pathogens). Steamed and sun-dried, Jiang Xi region produces and sells them in large quantities. Taste is bland without salt; only effective when used in medicine. Although it regulates miasma qi, it specifically treats headaches; assisting Zhi Zi (Gardeniae Fructus), it removes deficiency heat and restlessness. For severe coldness and pain in feet, soaking in strong wine allows tasting. For bloody dysentery with much pain, boil with Xie Bai (Allii Macrostemonis Bulbus) and take. It still calms the fetus; gynecology practitioners should know this. Tofu has a cold nature and also moves Zheng Qi (Healthy Qi). Excessive consumption causes accumulation; Radish can resolve it. (It effectively resolves tofu toxicity). Dou Qu (Soybean Fermented Curd) can replace grain; it is made by frying soybeans and pounding together with Red Date flesh. Dou Huang (Soybean Hull/Powder) also treats damp-bi; processed into powder and refined with Pig Fat into pills. Dou Jiang (Soybean Paste) mixed... (text fragment) Qi stagnation blocking throat is difficult to treat.
(Chen Jiamo) Commentary: Bean nature is peaceful. Stir-fried eating makes it hot; boiled eating makes it cold. Cows eating it become warm; horses eating it become cool. Within one substance, there are several different effects. Moreover, as food, it has many names. Used to treat pathogenic factors, it is also called an important agent. Furthermore, if boiled with beef, it can test for the presence of plague toxins. Toxin-free beans turn bright yellow when boiled; toxic beans turn dark black. This avoids harm and indeed benefits people. However, regarding its merit in searching for and tonifying Spleen and Stomach, no word has been mentioned. In ancient times, it was called Shu (Soybean), which is also the meaning of 'Bo Shu' (Uncle), implying it is slightly inferior to other grains.