因于寒，欲如运枢，起居如惊，神气乃浮。
因于暑，汗，烦则喘喝，静则多言，体若燔炭，汗出而散。
因于湿首(句)，如裹湿(句)，热不攘(句)，大筋软短，小筋弛长，软短为拘，弛长为痿。
因于气为肿。(云云)。
因于寒，体若燔炭，汗出而散。
因于暑，汗，烦则喘喝，静则多言。
因于湿(句)，首如裹(句)，湿热不攘(句)，大筋软短，小筋弛长，软短为拘，弛长为痿。
因于气为肿。(云云)。
经曰∶肠胃为市。以其无物不有，而谷为最多，故谓之仓，若积谷之室也。倒者，倾去积旧而涤濯，使之洁净也。
胃居中属土，喜容受而不能自运者也。人之饮食，遇适口之物，宁无过量而伤积之乎？七情之偏，五味之浓，宁无伤于
冲和之德乎？糟粕之余，停痰瘀血，互相纠缠，日积月深，郁结成聚，甚者如核桃之穣，诸般奇形之虫，中宫不清矣，
土德不和也。诚于中形于外，发为瘫痪，为劳瘵，为蛊胀，为癞疾，为无名奇病。先哲制为万病丸、温白丸等剂，攻补
兼施，寒热并用，期中病情，非不工巧，然不若倒仓之为便捷也。以黄牡牛，择肥者买一、二十斤，长流水煮麋烂，融
入汤中为液，以布滤出渣滓，取净汁，再入锅中，文火熬成琥珀色，则成矣。每饮一钟，少时又饮，如此者积数十钟。
寒月则重汤温而饮之。病在上者，欲其吐多；病在下者，欲其利多；病在中者，欲其吐下俱多。全在活法，而为之缓急
多寡也。须先置一室，明快而不通者，以安病患。视所出之物，可尽病根则止。吐利后，或渴不得与汤，其小便必长，
取以饮病者，名曰轮回酒。与一、二碗，非惟可以止渴，抑且可以涤濯余垢。睡一、二日，觉饥甚，乃与粥淡食之。待
三日后，始与少菜羹自养，半月觉精神涣发，形体轻健，沉 悉安矣。其后须五年忌牛肉。吾师许文懿始病心痛，用药
燥热香辛，如丁、附、桂、姜辈，治数十年而足挛痛甚，且恶寒而多呕。甚而至于灵砂、黑锡、黄芽、岁丹，继之以艾
火十余万。又杂治数年而痛甚，自分为废人矣，众工亦技穷矣，如此者又数年，因其烦渴、恶食者一月，以通圣散与半
月余，而大腑逼迫后重，肛门热气如烧，始时下积滞如五色烂锦者，如 烛油凝者，近半月而病似退，又半月而略思谷，
而两足难移，计无所出。至次年三月，遂作此法，节节如应，因得为全人。次年再得一男，又十四年以寿终。其余与药
一妇人，久年香港脚，吐利而安。
又镇海万户萧伯善公，以便浊而精不禁，亲与试之有效。又临海林兄，患久嗽吐红，发热消瘦，众以为瘵，百方不
应。召予视之，脉两手弦数，日轻夜重，计无所出，亦因此而安，时冬月也，第二年得一子。
牛，坤土也。黄，土之色也。以顺为德，而效法乎健。以为功者，牡之用也。肉者，胃之乐也。熟而为液，无形之
物也。横散入肉络，由肠胃而渗透肌肤、毛窍、爪甲，无不入也。积聚久则形质成，根据附肠胃回薄曲折处，以为栖泊之
窠臼，阻碍津液气血，熏蒸燔灼成病。自非剖肠刮骨之神妙，孰能去之？又岂合勺铢两之丸散。所能窍犯其藩墙户牖乎？
窃详肉液之散溢，肠胃受之，其浓皆倍于前，有似乎肿，其回薄曲折处，非复向时之旧，肉液充满流行，有如洪水泛涨，
其浮 陈朽，皆推逐荡漾，顺流而下，不可停留。表者因吐而汗，清道者自吐而涌，浊道者自泄而去。凡属滞碍，一洗
而定。牛肉全重浓和顺之性，盎然涣然，润泽枯槁，补益虚损，宁无精神涣发之乐乎？正似武王克商之后，散财发粟，
以赈殷民之仰望也。其方出于西域之异人，人于中年后亦行一、二次，亦却疾养寿之一助也。
因感受寒邪，人体气机应如门轴运转般灵活，若起居不慎受惊扰，神气便会浮越。
因感受暑邪，会出现汗出，心烦时呼吸急促且大声喘息，安静时则多语胡言，身体像燃烧的炭火一样高热，通过汗出而病解。
因感受湿邪，头部感觉沉重如同被包裹，湿热之邪若不消除，大筋会收缩变短，小筋会松弛变长；筋缩短则导致拘挛，筋松弛则导致痿软无力。
因气机阻滞会导致肿胀。（等等）。
因感受寒邪，身体像燃烧的炭火一样高热，通过汗出而病解。
因感受暑邪，出现汗出，心烦时呼吸急促且大声喘息，安静时则多语胡言。
因感受湿邪，头部感觉沉重如同被包裹，湿热之邪若不消除，大筋会收缩变短，小筋会松弛变长；筋缩短则导致拘挛，筋松弛则导致痿软无力。
因气机阻滞会导致肿胀。（等等）。
经典记载：肠胃如同集市。因为其中无所不有，而谷物最多，所以称为“仓”，就像储存谷物的仓库一样。“倒”的意思是倾去陈旧的积滞并洗涤干净，使之洁净。
胃位于中焦，属土，喜欢容纳食物但不能自行运化。人的饮食，遇到合口味的食物，难道没有过量而导致积滞损伤的吗？七情偏颇，五味浓厚，难道不会伤害冲和的德性吗？糟粕之余，停聚的痰饮和瘀血，互相纠缠，日积月深，郁结形成积聚，严重的像核桃仁一样，或者生出各种奇形怪状的虫，中宫（脾胃）不清了，土德不和了。内心确实存在病变就会表现在外部，发作成为瘫痪、劳瘵（虚损性疾病）、蛊胀（腹部胀大如鼓）、癞疾（恶疮或麻风类疾病）、无名奇病。先哲制作了万病丸、温白丸等药剂，攻补兼施，寒热并用，旨在切合病情，并非不精巧，然而不如“倒仓法”那样便捷。选用黄色的公牛，挑选肥壮的买上一二十斤，用流动的清水煮至糜烂，融入汤中成为液体，用布过滤出渣滓，取得纯净的汁液，再放入锅中，用小火熬成琥珀色，就成功了。每次饮用一钟（量器），过一会儿再饮，如此累计饮用几十钟。寒冷的月份则隔水加热后饮用。病在上部的，希望呕吐多；病在下部的，希望腹泻多；病在中部的，希望吐下都多。全在于灵活运用，根据情况决定缓急和多寡。必须先准备一间明亮宽敞而不通外人的房间，用来安置病人。观察排出的物质，可以除尽病根就停止。吐泻之后，如果口渴不能给喝汤水，其小便必然增多，收集起来给病人喝，名叫“轮回酒”。给喝一两碗，不仅可以止渴，而且可以洗涤剩余的污垢。睡上一两天，感到饥饿，才给予清淡的粥食。等到三天后，才开始给少量的菜羹来自我调养，半个月后觉得精神焕发，身体轻健，沉疴宿疾都痊愈了。此后必须五年忌食牛肉。我的老师许文懿起初患心痛，用药燥热香辛，如丁香、附子、肉桂、干姜之类，治疗了几十年导致足部拘挛疼痛严重，并且怕冷且多呕吐。甚至用到灵砂、黑锡、黄芽、岁丹，继之以艾灸十余万次。又经过杂治几年疼痛加剧，自认为成了废人，众医生也技穷了，像这样又过了几年，因为他烦渴、厌恶进食一个月，我用通圣散给他服用了半个多月，导致大肠逼迫感重，肛门热气如火烧，开始时下排出积滞物像五色烂锦一样，又像烛油凝固的样子，将近半个月病情似乎减退，又半个月稍微想吃粮食，但两脚难以移动，计策已尽。到了次年三月，于是采用这种方法，节节相应，因此得以恢复健康。次年又生了一个男孩，又十四年后寿终。其余用此药的一位妇人，患多年的香港脚（足癣或下肢水肿），通过吐泻而安宁。
还有镇海万户萧伯善公，因小便浑浊且精关不固，亲自尝试此法有效。还有临海的林兄，患久咳吐血，发热消瘦，众人认为是劳瘵，百方无效。请我去诊治，脉象两手弦数，白天轻晚上重，计策已尽，也因此而安宁，当时是冬天，第二年生了一个儿子。
牛，属于坤土。黄色，是土的颜色。以顺从为德行，而效法天的刚健。作为功效的是牡牛的作用。肉，是胃所喜爱的。煮熟后成为液体，是无形的物体。横向散布进入肉络，由肠胃渗透肌肤、毛窍、爪甲，没有不入到的。积聚久了就形成形体质地，依附在肠胃回薄曲折处，作为栖息的巢穴，阻碍津液气血，熏蒸灼烧而成病。如果不是剖肠刮骨那样的神妙手段，谁能去除它？又岂是合勺铢两大小的丸散所能穿透它的藩墙户牖呢？
仔细详察肉液的散溢，肠胃承受它，其浓度都比以前加倍，看起来好像肿胀，那些回薄曲折处，不再是原来的样子，肉液充满流行，有如洪水泛滥上涨，那些浮泛的陈朽之物，都被推逐荡漾，顺流而下，无法停留。表层的通过呕吐而出汗，清道（呼吸道等）自然通过呕吐涌出，浊道（消化道等）自然通过泄利而去。凡是属于滞碍的，一次清洗就平定。牛肉完全具备浓烈、厚重、温和、顺从的性质，盎然涣然，润泽枯槁，补益虚损，难道没有精神焕发的快乐吗？正像武王克商之后，散发财物粮食，来救济殷民仰望期盼一样。这个方子出自西域的异人，人在中年以后也施行一两次，也是祛病养寿的一个帮助。
When affected by cold, the body's qi mechanism should be flexible like a door pivot; if daily activities are disturbed by sudden fright, the spirit and qi will float upward.
When affected by summer-heat, sweating occurs; when restless, there is panting with loud breathing; when quiet, there is excessive talking. The body feels as hot as burning charcoal, and the condition resolves through sweating.
When affected by dampness, the head feels heavy as if wrapped in cloth. If damp-heat is not dispelled, the large tendons become soft and short, while the small tendons become lax and long. Shortened tendons lead to spasms (ju), and lax tendons lead to flaccidity (wei).
When affected by qi stagnation, swelling occurs. (etc.)
When affected by cold, the body feels as hot as burning charcoal, and the condition resolves through sweating.
When affected by summer-heat, sweating occurs; when restless, there is panting with loud breathing; when quiet, there is excessive talking.
When affected by dampness, the head feels heavy as if wrapped in cloth. If damp-heat is not dispelled, the large tendons become soft and short, while the small tendons become lax and long. Shortened tendons lead to spasms (ju), and lax tendons lead to flaccidity (wei).
When affected by qi stagnation, swelling occurs. (etc.)
The classics state: "The stomach and intestines are like a market." Because they contain everything, and grains are the most abundant, it is called "cang" (granary), similar to a room for storing grain. "Dao" (inverting) means pouring out old accumulations and washing them clean, making them pure.
The stomach resides in the middle jiao and belongs to Earth; it enjoys receiving food but cannot transport it on its own. When people eat, encountering delicious food, is it not possible to overeat and cause accumulation injury? With the bias of the seven emotions and the richness of the five flavors, is it not possible to damage the virtue of harmony? Residues of chaff and waste, stagnant phlegm and blood stasis, entangle each other, accumulating day by day and month by month, becoming depressed and forming masses. In severe cases, they resemble walnut kernels or various strange-shaped parasites, causing the central palace (spleen and stomach) to be unclear and the virtue of Earth to be disharmonious. Internal conditions manifest externally, developing into paralysis, lao zhai (consumptive disease), gu zhang (abdominal distension resembling drum), lai ji (leprous diseases), and nameless strange diseases. Ancient sages formulated medicines such as Wan Bing Wan and Wen Bai Wan, combining attack and tonification, using both cold and heat properties, aiming to fit the disease condition. While ingenious, they are not as convenient as the Dao Cang method. Select a yellow ox, buy one or twenty jin of fat meat, boil it in flowing water until it disintegrates, dissolve it into liquid, filter out the dregs with cloth, take the clear juice, put it back in the pot, and simmer over low fire until it turns amber-colored. It is then ready. Drink one zhong (measure) at a time, drink again after a short while, accumulating dozens of zhongs. In cold months, warm it in a double boiler before drinking. For diseases in the upper part, induce more vomiting; for diseases in the lower part, induce more diarrhea; for diseases in the middle, induce both vomiting and diarrhea. This relies entirely on flexible application, adjusting speed and quantity according to the situation. First, prepare a bright, spacious room that is isolated from outsiders to house the patient. Observe the expelled matter; stop when the root of the disease is exhausted. After vomiting and purging, if thirsty, do not give soup; urine will increase significantly. Collect this urine and give it to the patient, named "Lun Hui Jiu" (Wheel-turning Wine). Give one or two bowls; it not only quenches thirst but also washes away residual filth. Sleep for one or two days; when feeling very hungry, give light porridge. Wait three days, then give a little vegetable soup for self-nourishment. After half a month, feel refreshed and energetic, with a light and healthy body, and chronic illnesses completely healed. Thereafter, avoid beef for five years. My teacher, Xu Wenyi, initially suffered from heart pain. He used dry, hot, aromatic, and pungent medicines such as Ding Xiang (Clove), Fu Zi (Aconite Root), Gui Zhi (Cinnamon Twig), and Gan Jiang (Dried Ginger) for decades, resulting in severe leg cramps and pain, aversion to cold, and frequent vomiting. He even used Ling Sha (Spirit Cinnabar), Hei Xi (Black Tin), Huang Ya (Yellow Sprout), and Sui Dan (Year Pill), followed by over 100,000 moxibustion applications. After years of mixed treatments, the pain worsened, and he considered himself disabled. Doctors were at their wit's end. For another few years, due to one month of irritability, thirst, and anorexia, I gave him Tong Sheng San for over half a month. This caused severe tenesmus, burning heat in the anus, and the passage of accumulated debris resembling colorful rotten brocade or solidified candle oil. After nearly half a month, the illness seemed to recede; after another half a month, he slightly desired grain, but his legs were difficult to move, and no solution was found. In March of the following year, this method was employed. Each step corresponded perfectly, and he recovered fully. The next year, he had a son, and died of old age fourteen years later. Another woman treated with this medicine, who had suffered from Hong Kong Foot (podagra/tinea pedis) for many years, was relieved through vomiting and purging.
Xiao Boshan, Marquis of Zhenhai, suffered from turbid urine and seminal emission. He tried this method personally with effective results. Lin, a brother from Linhai, suffered from chronic cough with hemoptysis, fever, and emaciation. Others diagnosed it as lao zhai, but hundred remedies failed. I examined him; the pulse was wiry and rapid in both hands, lighter by day and heavier by night. No other solution existed, so this method was used, and he recovered. It was winter then; he had a son the following year.
Oxen belong to Kun Earth. Yellow is the color of Earth. Their virtue is submission, yet they emulate the strength of Heaven. The efficacy comes from the use of male oxen. Meat is what the stomach delights in. Cooked into liquid, it becomes formless. It spreads horizontally into muscle collaterals, penetrating from the stomach and intestines to the skin, hair follicles, and nails, entering everywhere. Accumulations over time form physical structures, attaching to the folds and curves of the stomach and intestines, becoming nests that obstruct fluids, qi, and blood, steaming and burning to cause disease. Unless one has the divine skill of cutting open intestines and scraping bones, who can remove them? How could pills or powders measured in he and zhu (tiny units) penetrate their walls and windows?
Carefully observing the dispersion of meat liquid, the stomach and intestines receive it, and its concentration doubles. It appears swollen. The folds and curves are no longer as before. The meat liquid fills and flows like a flood rising. Floating decay and old matter are pushed and washed downstream, unable to stay. Surface issues resolve through vomiting-induced sweating; clear pathways resolve through vomiting-induced expulsion; turbid pathways resolve through diarrhea. All obstructions are cleared in one wash. Beef possesses strong, thick, mild, and compliant nature. It is abundant and dissipating, moistening withered parts, tonifying deficiencies. Is there not joy in spiritual refreshment? It is just like King Wu distributing wealth and grain after conquering Shang to relieve the longing of the Yin people. This prescription originated from a foreigner from the Western Regions. People may undergo this procedure once or twice after middle age, which is also an aid to dispelling disease and nurturing longevity.