谨按《异物志》云∶生南海浦屿间。树高丈余。其实如枣，二月有花生，至八月
乃熟，甚香。橄榄木高硕难采，以盐擦木身，则其实自落。（《大观》第二十三卷，３７页；
《政和》４７９页，《纲目》１３０１页）
味甘美，大温，无毒。主诸风，温肠胃。久服轻身，延年，不老。味与卑占国偏
桃仁相似。其偏桃仁用与北桃仁无异是也。（《大观》第十二卷，６页，《政和》２９１页，《
纲目》１３０４页）
去皮，食之甚香美。与云南松子不同。云南松子似巴豆，其味不浓，多食发热
毒。（《大观》第二十三卷，４０页；《政和》４７８页）
出卑占国，味似海松子，用与北桃仁无异也。（《大观》第二十三卷，４０页；《
政和》４７８页）
谨按徐表《南州记》云∶生广南山谷。二月开花，至夏末结实如卵。主益气，
安神、遗泄、痔，温肠。久服无所损也。（《大观》第二十三卷，４２页；《政和》４７９页，
《
南山亦出，彼人呼 。是味酸香，微温，无毒。主水泻，肠虚、烦热。并宜
生食，散酒气也。（《大观》第二十三卷，４２页；《政和》４７９页，《纲目》１２７６页）
树若栗木。其实如橡子，有三角。消食，止咳嗽，虚羸，悦人。久服无损也。（
《大观》第二十三卷，４２页；《政和》４７９页，《纲目》１３０９页）
据考证，《异物志》记载：橄榄生长于南海边的沙洲岛屿之间。树干高达一丈多。果实形状像枣，二月开花，到八月才成熟，气味非常芳香。橄榄树木高大粗壮难以采摘，用盐擦拭树干，果实就会自然脱落。（引自《大观本草》第二十三卷第37页；《政和本草》第479页，《本草纲目》第1301页）
味道甘甜美味，性质大温，无毒。主治各种风邪引起的疾病，温暖肠胃。长期服用可以身体轻盈，延年益寿，使人不老。其味道与卑占国（今东南亚地区）的偏桃仁相似。那些偏桃仁的使用方法与北方的桃仁没有区别。（引自《大观本草》第十二卷第6页，《政和本草》第291页，《本草纲目》第1304页）
去掉外皮后食用，味道非常芳香美味。这与云南的松子不同。云南松子形状类似巴豆，味道不浓郁，多吃会产生热毒。（引自《大观本草》第二十三卷第40页；《政和本草》第478页）
产自卑占国，味道类似海松子，使用方法与北方桃仁无异。（引自《大观本草》第二十三卷第40页；《政和本草》第478页）
据考证，徐表的《南州记》记载：橄榄生长在广南山谷中。二月开花，到夏末结出像蛋一样的果实。主治益气，安神，治疗遗精滑泄、痔疮，温暖肠道。长期服用没有任何损害。（引自《大观本草》第二十三卷第42页；《政和本草》第479页，《本草纲目》...）
南山也出产橄榄，当地人称之为“橄榄”。味道酸香，性质微温，无毒。主治水样腹泻，肠道虚寒、烦热。都适合生吃，可以消散酒气。（引自《大观本草》第二十三卷第42页；《政和本草》第479页，《本草纲目》第1276页）
树形像栗树。果实像橡子，有三个角。能消食，止咳嗽，治疗身体虚弱消瘦，使人容光焕发。长期服用没有损害。（引自《大观本草》第二十三卷第42页；《政和本草》第479页，《本草纲目》第1309页）
According to verification, *Yiwuzhi* (Record of Strange Things) states: It grows among the islets and shores of the South Sea. The tree is over one zhang (approx. 3.3 meters) high. Its fruit resembles a jujube; it flowers in the second lunar month and ripens in the eighth month, possessing a very fragrant aroma. The olive wood is tall and sturdy, making harvesting difficult; if salt is rubbed on the trunk, the fruits fall off naturally. (Cited from *Daguan Bencao*, Vol. 23, p. 37; *Zhenghe Bencao*, p. 479; *Bencao Gangmu*, p. 1301)
The taste is sweet and delicious. Its nature is greatly warm, and it is non-toxic. It primarily treats various wind-related disorders and warms the stomach and intestines. Long-term consumption leads to a light body, extended lifespan, and prevention of aging. Its flavor is similar to that of the Piante Ren (Bian Tao Ren, a type of peach kernel from Biezhanguo). The usage of this Piante Ren is no different from that of the Northern Peach Kernel (Beitao Ren). (Cited from *Daguan Bencao*, Vol. 12, p. 6; *Zhenghe Bencao*, p. 291; *Bencao Gangmu*, p. 1304)
After removing the peel, it is eaten and tastes extremely fragrant and delicious. This differs from the Pine Nut (Songzi) of Yunnan. The Yunnan Pine Nut resembles Ephedrae Fructus (Badou, Croton Seed) in shape; its flavor is not strong, and excessive consumption generates heat toxicity. (Cited from *Daguan Bencao*, Vol. 23, p. 40; *Zhenghe Bencao*, p. 478)
It originates from Biezhanguo. Its flavor resembles that of the Sea Pine Nut (Haisongzi), and its usage is identical to that of the Northern Peach Kernel. (Cited from *Daguan Bencao*, Vol. 23, p. 40; *Zhenghe Bencao*, p. 478)
According to verification, Xu Biao’s *Nanzhou Ji* (Record of Southern Provinces) states: It grows in the valleys of Mount Nan. It flowers in the second lunar month and bears fruit resembling an egg by the end of summer. It primarily tonifies Qi, calms the Shen (Spirit), treats spermatorrhea and seminal emission, hemorrhoids, and warms the intestines. Long-term consumption causes no harm. (Cited from *Daguan Bencao*, Vol. 23, p. 42; *Zhenghe Bencao*, p. 479; *Bencao Gangmu*...)
Mount Nan also produces it; the local people call it Ganlan (Olive). Its taste is sour and fragrant, its nature is slightly warm, and it is non-toxic. It primarily treats watery diarrhea, intestinal deficiency-cold, and vexing heat. It is suitable for raw consumption and can dissipate alcohol qi. (Cited from *Daguan Bencao*, Vol. 23, p. 42; *Zhenghe Bencao*, p. 479; *Bencao Gangmu*, p. 1276)
The tree resembles the Chestnut Tree (Limumu). Its fruit resembles an acorn and has three angles. It aids digestion, stops coughing, treats emaciation and weakness, and enhances the complexion. Long-term consumption causes no harm. (Cited from *Daguan Bencao*, Vol. 23, p. 42; *Zhenghe Bencao*, p. 479; *Bencao Gangmu*, p. 1309)