\r杏叶防风\pa92.bmp\r，味辛，性大温。温中散寒气，治九种胃气疼、胸腹中寒胀气
疼、寒疝偏坠，截寒热往来痰疟。
（单方） 治胃气疼痛，古方单剂用；今增补加用，治寒疝偏坠疼痛、胀气疼后。
杏叶防风（五钱焙）草豆蔻（二钱） 小茴香（二钱炒）共为细末。每服二钱，用热
烧酒服。
（单方） 面寒疼、胸膈气胀、面寒硬梗、肚腹疼痛。古方单剂为末，每服一钱。
今注补增加后剂效。
杏叶防风（五钱焙） 香白芷（三钱） 威灵仙（二钱） 赤地榆（三钱） 过山龙（一
钱）茶匙草（三钱） 引烧酒一钟和水酒煎服或泡药酒亦可。
（单方）治七种疝气，古方单剂用，今加增用∶
杏叶防风（二钱） 橘核仁（钱半炒） 蛇果草（一钱） 小茴香（一钱炒） 荔枝核
（三钱烧）水煨，引点水酒服。
（单方） 治偏身气疼、或疝气，或膀胱气疼。
杏叶防风（二钱） 吴茱萸（八分） 白头翁（一钱） 小茴香（一钱盐水炒） 赤木
通
（二钱） 水煎，引点水酒服。
（单方） 治一切疟疾。
杏叶防风（新鲜捣汁一小钟），点烧酒服，俟欲发未发之前，将渣于脉 上包好。过时
方解。
\r竹叶防风\pa93.bmp\r，味辛，性温。以本体能泻脾，以性味能治风。通十二经络，
引领即到。卑
──丛本卷上
竹叶防风，产滇中最奇，治病神速。气味辛、微甘，平。主治烦满胁痛、头面风寒、四
肢挛疼，金疮肿痛及男子一切劳病。久服补中益神，兼治左瘫右痪最良。
──模板卷八
杏叶防风，味辛，性大温。能温中散寒气，治疗九种胃气疼痛、胸腹中因寒邪导致的胀气疼痛、寒疝及睾丸偏坠，并能截断寒热往来型的痰疟。
（单方）治疗胃气疼痛，古方中有单味使用的记载；如今增补其用法，用于治疗寒疝睾丸偏坠疼痛、以及胀气疼痛之后。
配方：杏叶防风（五钱，焙干）、草豆蔻（二钱）、小茴香（二钱，炒）。共研为细末。每次服用二钱，用热烧酒送服。
（单方）治疗面部受寒疼痛、胸膈部气机胀满、面部发硬且有梗塞感、肚腹疼痛。古方中单味药研末，每次服用一钱。如今注补增加后的复方疗效更佳。
配方：杏叶防风（五钱，焙干）、香白芷（三钱）、威灵仙（二钱）、赤地榆（三钱）、过山龙（一钱）、茶匙草（三钱）。加入一钟烧酒，加水煎服，或者泡制药酒服用亦可。
（单方）治疗七种疝气，古方中有单味使用的记载，如今加增使用：
配方：杏叶防风（二钱）、橘核仁（一钱半，炒）、蛇果草（一钱）、小茴香（一钱，炒）、荔枝核（三钱，烧存性）。用水煨煮，服药时点入少许水酒作为引经药。
（单方）治疗半身气痛、或疝气、或膀胱气痛。
配方：杏叶防风（二钱）、吴茱萸（八分）、白头翁（一钱）、小茴香（一钱，盐水炒）、赤木通（二钱）。用水煎煮，服药时点入少许水酒作为引经药。
（单方）治疗各种疟疾。
配方：杏叶防风（新鲜捣取汁液一小钟），点入烧酒服用。等到疟疾将要发作但未发作之前，将药渣敷包在脉口处。过了发作时间方可解开。
竹叶防风，味辛，性温。以其本体性质能泻脾，以其性味能治疗风邪。通行十二经络，引领药力直达病所。
──丛本卷上
竹叶防风，产于云南最为奇特，治病神速。气味辛、微甘，平。主治烦闷胁痛、头面风寒、四肢挛急疼痛，金疮肿痛以及男子一切虚劳疾病。长期服用能补中益气、益神，兼治左瘫右痪效果最佳。
──模板卷八
Xingye Fangfeng (Saposhnikovia divaricata var. angustifolia), acrid in taste, greatly warm in nature. It warms the middle and disperses cold qi, treating nine types of stomach qi pain, cold-induced distending pain in the chest and abdomen, cold hernia with testicular descent, and intercepts phlegmatic malaria characterized by alternating chills and fever.
(Single-herb prescription) For treating stomach qi pain, ancient formulas record its use as a single agent; now supplemented with additional uses for treating cold hernia with testicular descent pain and post-distending pain.
Formula: Xingye Fangfeng (5 qian, roasted/baked), Caoudoukou (Grains of Paradise Seed, 2 qian), Xiaohuixiang (Fennel Fruit, 2 qian, stir-fried). Pulverized into fine powder. Take 2 qian per dose, administered with hot Sha Jiu (Baijiu/Chinese liquor).
(Single-herb prescription) For treating facial cold-pain, chest and diaphragm qi distension, facial hardness with a sensation of obstruction, and abdominal pain. Ancient formulas used the single herb as powder, 1 qian per dose. The current annotated supplement indicates improved efficacy with the following compound formula.
Formula: Xingye Fangfeng (5 qian, roasted/baked), Xiang Baizhi (Angelicae Dahuricae Radix, 3 qian), Weilingxian (Radix Saposhnikoviae, 2 qian), Chi Diyu (Sanguisorbae Radix, 3 qian), Guoshanlong (likely a local name, 1 qian), Chachicao (Hedyotis diffusa or similar, 3 qian). Add one zhong of Sha Jiu (Baijiu), decoct with water, or prepare as medicinal wine.
(Single-herb prescription) For treating seven types of hernia, ancient formulas record its use as a single agent; now added to the compound usage:
Formula: Xingye Fangfeng (2 qian), Juhe Ren (Pericarpium Citri Reticulatae Semen, 1.5 qian, stir-fried), Sheguo Cao (Herba Siegesbeckiae or similar, 1 qian), Xiaohuixiang (Fennel Fruit, 1 qian, stir-fried), Lizhi He (Litchi Seed, 3 qian, charred/stored nature). Simmer in water, take with a few drops of Shui Jiu (watered liquor) as a guiding vehicle.
(Single-herb prescription) For treating hemibody qi pain, or hernia, or bladder qi pain.
Formula: Xingye Fangfeng (2 qian), Wuzhuyu (Evodiae Fructus, 8 fen), Baitouweng (Pulsatillae Radix, 1 qian), Xiaohuixiang (Fennel Fruit, 1 qian, salt-water stir-fried), Chi Mutong (Akebiae Caulis or similar, 2 qian). Decoct in water, take with a few drops of Shui Jiu (watered liquor) as a guiding vehicle.
(Single-herb prescription) For treating all types of malaria.
Formula: Xingye Fangfeng (freshly crushed to extract juice, one zhong), taken with a point of Sha Jiu (Baijiu). Before the malaria is about to attack but has not yet started, apply the dregs wrapped well over the pulse point (cun guan). Remove only after the paroxysmal time has passed.
Zhuye Fangfeng (Saposhnikovia divaricata var. angustifolia leaves/stem), acrid in taste, warm in nature. Its physical body can drain the spleen, and its taste/nature treats wind pathogens. It unblocks the twelve meridians, leading the medicinal effect directly to the site.
── Congben Volume Upper
Zhuye Fangfeng, produced in Yunnan, is most unique, acting swiftly in treating diseases. Taste is acrid, slightly sweet, neutral in nature. Main indications include vexation and fullness, hypochondriac pain, wind-cold on the head and face, tetany and pain in the four limbs, traumatic injuries with swelling and pain, and all consumptive diseases in men. Long-term consumption tonifies the middle and benefits the spirit, and is best for treating left-sided paralysis and right-sided hemiplegia.
── Moban Volume Eight