白花防风，气味甘，平，无毒。主治大风头眩痛、恶风、风邪目盲无所见、风行周身
，骨节疼痛。久服轻身。
──模板卷八
串枝防风，气味辛，平。主治头晕、祛风散热，退 解毒。煎水洗癣疮、疥癞，最效
。
──模板卷八
\r土千年健\pa94.bmp\r，一名乌饭子，又名千年矮，又名米饭果，即乌饭果根。味酸，
性温。治寒湿伤筋。此药能舒经活络，筋挛骨痛，痰火痿软，半身不遂，手足顽麻，脚痛。
酒为使，神
附药酒方∶千年健 钻地风 石南藤 牛膝 秦归 木瓜 以上泡酒用。
叶敷疮消风。怔忡睡卧不宁者，采子煎服立瘥。
──丛本卷中
乌饭子、味甘、酸。采子晒干听用，久服能乌须黑发。
──务本卷一下
\r柿花\pa95.bmp\r，味甘，平，种类甚多。其性走脾、肺二经，滋润五脏。治一切呕
吐、吞酸流液。金柿治反胃，米柿治大肠下血，水柿治咳嗽吐痰。或干柿烧灰存性。蜜丸滚
水下。
柿霜治气隔不通，柿蒂治气隔反胃，柿皮贴疔疮无名肿毒。经霜叶敷 疮。花晒干为末，
治痘疮破烂搽之。树皮入麝香（一钱），包腹治阴症。
金柿，味甘。俗呼牛心柿。采此果千百枚晒干，火 炼蜜丸如弹子大，每服一丸，开水
送下
──务本卷一下
柿，味甘、涩，性温，无毒。主治和脾，润心肺，通耳鼻，消痰嗽，止渴，清水热，止
血。用火 作饼者，性温。能止痢疾，亦能润喉清音而杀虫。多食可去面上 及腹中宿血。
外有黄柿、红柿、 柿、朱柿、牛奶柿，其性冷，不可多食。绿柿寒冷，去胃热，利水。柿
霜消痰止嗽，忌同蟹食。
──模板卷九
白花防风，气味甘甜，性质平和，没有毒性。主治大风引起的头晕头痛、怕风、因风邪导致的眼盲看不见东西、风邪流行全身导致的骨节疼痛。长期服用能使身体轻盈。
──模板卷八
串枝防风，气味辛，性质平和。主治头晕、祛风散热、退毒解毒。煎水外洗治疗癣疮、疥癞，效果最好。
──模板卷八
土千年健，一名乌饭子，又名千年矮，又名米饭果，就是乌饭果的根。味道酸，性质温。治疗寒湿损伤筋脉。此药能舒经活络，治疗筋脉拘挛骨痛、痰火导致的痿软无力、半身不遂、手足顽固性麻木、脚痛。以酒为引药，制作神附药酒方：千年健、钻地风、石南藤、牛膝、秦归、木瓜，以上药材泡酒使用。叶子敷贴疮疡可消风。心悸怔忡、睡眠不安的人，采摘果实煎服立即痊愈。
──丛本卷中
乌饭子，味道甘、酸。采摘果实晒干备用，长期服用能使胡须头发变黑。
──务本卷一下
柿花，味道甘，性质平和，种类很多。其药性走向脾、肺二经，滋润五脏。治疗各种呕吐、吞酸流液。金柿治疗反胃，米柿治疗大肠下血，水柿治疗咳嗽吐痰。或者将干柿烧成灰保留药性，制成蜜丸用温水送服。
柿霜治疗气隔不通，柿蒂治疗气隔反胃，柿皮贴敷疔疮和无名肿毒。经霜后的叶子敷贴疮疡。花朵晒干研末，治疗痘疮溃烂涂抹患处。树皮加入麝香（一钱），包裹腹部治疗阴症。
金柿，味道甘。俗称牛心柿。采摘这种果实千百枚晒干，用火炼蜜制成如弹子大小的蜜丸，每次服用一丸，开水送下。
──务本卷一下
柿，味道甘、涩，性质温，没有毒性。主治调和脾胃，润心肺，通耳鼻，消痰嗽，止渴，清除水热，止血。用火烤制作饼的，性质温。能止痢疾，也能润喉清音并杀虫。多吃可以去除面部的斑点和腹中的瘀血。
外面有黄柿、红柿、 柿、朱柿、牛奶柿，它们的性质冷，不可多吃。绿柿寒冷，去除胃热，利水。柿霜消痰止咳，忌与蟹同食。
──模板卷九
Baihua Fangfeng (White-flowered Saposhnikovia Root), with a sweet taste and neutral nature, is non-toxic. It treats severe wind-induced dizziness and headache, aversion to wind, blindness caused by wind pathogens preventing vision, and joint pain throughout the body due to the spread of wind pathogens. Long-term consumption lightens the body.
── Template Volume Eight
Chuanzhi Fangfeng (Branching Saposhnikovia Root), with a pungent taste and neutral nature. It treats dizziness, dispels wind and clears heat, and reduces toxicity. Decoction for external washing is most effective for treating tinea and scabies.
── Template Volume Eight
Tu Qiannianjian (Radix Dipsaci / Spine-daisy Root), also known as Wufanzi, Qinniandai, or Mifangu, is the root of the Wufan fruit. It has a sour taste and warm nature. It treats damage to tendons caused by cold-dampness. This herb can soothe meridians and activate collaterals, treating tendon spasms and bone pain, flaccidity caused by phlegm-fire, hemiplegia, stubborn numbness in hands and feet, and foot pain. Wine is used as an adjuvant. Divine Adjuvant Medicinal Wine Formula: Qiannianjian, Zuandifeng, Shinanteng, Niuxi, Qin Gui, Mugua. The above herbs are soaked in wine. Leaves applied topically reduce wind. For palpitations and restless sleep, harvesting the fruit and decocting it for oral administration brings immediate recovery.
── Congben Volume Middle
Wufanzi, with a sweet and sour taste. Harvest the fruit, dry it in the sun, and keep it for use. Long-term consumption darkens gray hair and beard.
── Wuben Volume One Lower
Shihua (Persimmon Flower), with a sweet taste and neutral nature, comes in many varieties. Its nature enters the Spleen and Lung meridians, moistening the five zang organs. It treats all types of vomiting and acid regurgitation. Jinshi (Golden Persimmon) treats retrograde vomiting; Mishì (Rice Persimmon) treats lower intestinal bleeding; Shuishi (Water Persimmon) treats cough with sputum. Alternatively, dried persimmons can be burned to ash while retaining their properties, formed into honey pills, and taken with warm water.
Shishuang (Persimmon Frost) treats qi obstruction and blockage; Shidi (Persimmon Calyx) treats qi obstruction and retrograde vomiting; Shipi (Persimmon Peel) applied topically treats carbuncles and unclassified swelling/toxins. Leaves after frost applied topically treat sores. Flowers dried and powdered are used for applying to ruptured smallpox lesions. Bark mixed with Musk (1 qian) wrapped around the abdomen treats Yin syndromes.
Jinshi, with a sweet taste. Commonly called Niuxinshi (Ox-heart Persimmon). Harvest hundreds or thousands of these fruits, dry them in the sun, refine honey with fire, and form pills the size of marbles. Take one pill each time, washed down with boiled water.
── Wuben Volume One Lower
Shi (Persimmon), with a sweet and astringent taste, warm nature, and non-toxic. It harmonizes the spleen, moistens the lungs and heart, opens the nose and ears, resolves phlegm and stops cough, quenches thirst, clears water-heat, and stops bleeding. Those roasted over fire to make cakes have a warm nature. They can stop dysentery, moisten the throat, clear the voice, and kill parasites. Excessive consumption removes facial spots and stagnant blood in the abdomen.
There are Huangshi (Yellow Persimmon), Hongshi (Red Persimmon), [Missing Character] Shi, Zhushi (Vermilion Persimmon), and Nainiusi (Milk Persimmon); their nature is cold, so they should not be eaten in excess. Lvshi (Green Persimmon) is cold, clears stomach heat, and promotes urination. Shishuang (Persimmon Frost) resolves phlegm and stops cough; it is contraindicated to consume together with crab.
── Template Volume Nine