\r橄榄\pa44.bmp\r，味甘、酸，性平。治一切喉火上炎、大头瘟症。能解湿热春温，
生津止渴，利痰，解鱼毒、酒积滞，神效。
──务本卷一下
\r黄龙尾\pa45.bmp\r，出滇南嵩明州邵甸里为最。味苦、涩，性微温。调治妇人月经
或前、或后，
（附方）黄龙尾（三钱） 杭芍（二钱） 川芎（一钱五分） 香附（一钱） 红花（二
钱） 行经
（附方） 治白带。
黄龙尾（三钱） 川芎（一钱） 香附（一钱） 白芷（二钱酒炒）
陈木瓜（五钱） 点白酒汁服如白带黄色、加椿皮。
（附方） 治妇人赤带、带土黄色有涎、令人头目眩晕、体困、寒热往来 腰痛、四肢
酸软、小便淋沥、阴中痒痛、尿急腹胀，阴内或如虫蚀、或兼白浊。
黄龙尾 土茯苓 赤木通 蛇果草 八仙草 甘草 煎水酒服。
（附方） 治同前症。少妇可用，老弱忌服。
黄龙尾 （三钱） 马鞭梢根（一钱） 黑琐梅根（一钱） 点水酒服。
（单方） 治面寒疼痛。
黄龙尾不拘多少，焙干为末，点烧酒煎服。
──丛本卷中
\r秋木瓜\pa46.bmp\r，味苦、辛、甘，性温。治筋骨疼痛，痰火脚软。
──丛本卷中
\r山楂\pa47.bmp\r，味甜酸、性寒。消肉积滞、下气、吞酸、积块。
（奇方）治胃脘有坚久积滞或寒 胃，或饮食结滞、呕吐酸水、胸膈饱闷、饮食不思、
倒饱嘈杂、吞吐酸水、两胁间有积块作痛。此药有消积进食之功。
山查核（五钱炒黄色） 沙苑蒺藜（五钱微焙） 鸡肫皮（五钱火焙黄色） 加建曲（五
钱焙） 共细末。每服一钱，滚水送下，忌生冷。
──务本卷中
橄榄，味道甘甜、酸涩，药性平和。用于治疗各种因火气上炎引起的喉部疾病、大头瘟症（头面部红肿热痛的瘟疫性疾病）。能够解除湿热和春季温病，生津液以止渴，利咽祛痰，解鱼毒、酒积滞，效果显著。
──务本卷一下
黄龙尾，产于滇南嵩明州邵甸里的品质最佳。味道苦、涩，药性微温。调理妇女月经，无论是提前还是推后均可治疗。
（附方）治疗月经不调。
黄龙尾（三钱） 杭芍（二钱） 川芎（一钱五分） 香附（一钱） 红花（二钱） 煎汤服用以行经调血。
（附方）治疗白带。
黄龙尾（三钱） 川芎（一钱） 香附（一钱） 白芷（二钱，用酒炒） 陈木瓜（五钱） 用白酒汁送服。如果白带呈黄色，加入椿皮。
（附方）治疗妇女赤带、带下色黄如土且有涎沫，使人头目眩晕、身体困倦、寒热往来、腰痛、四肢酸软、小便淋漓不尽、阴中痒痛、尿急腹胀，阴道内感觉如同虫蚀、或兼有白浊。
黄龙尾 土茯苓 赤木通 蛇果草 八仙草 甘草 煎水加酒服用。
（附方）治疗与前症相同的病症。年轻妇女可用，年老体弱者忌服。
黄龙尾（三钱） 马鞭梢根（一钱） 黑琐梅根（一钱） 用水酒送服。
（单方）治疗面部受寒疼痛。
黄龙尾不拘多少量，焙干研为细末，用烧酒煎服。
──丛本卷中
秋木瓜，味道苦、辛、甘，药性温。治疗筋骨疼痛，痰火导致的脚软无力。
──丛本卷中
山楂，味道甜酸，药性寒。消除肉食积滞，降气，治疗吞酸、积块。
（奇方）治疗胃脘部有坚硬久留的积滞，或者是寒邪犯胃，或者是饮食结滞，呕吐酸水，胸膈饱闷，不想饮食，倒饱嘈杂（饱胀不适感），吞吐酸水，两胁间有积块作痛。此药具有消除积滞、促进进食的功效。
山查核（五钱，炒至黄色） 沙苑蒺藜（五钱，微焙） 鸡肫皮（五钱，火焙至黄色） 加建曲（五钱，焙干） 共研为细末。每次服用一钱，用滚开水送下，忌食生冷食物。
──务本卷中
Olive, with a sweet and sour taste and neutral nature. It treats all conditions of fire qi flaring up in the throat and Da Tou Wen (epidemic disease characterized by swelling and heat in the head and face). It can resolve damp-heat and spring-warmth diseases, generate body fluids to quench thirst, benefit phlegm resolution, and resolve fish poison and alcohol stagnation, with miraculous efficacy.
──Wuben Volume 1 Lower
Huanglongwei, the best quality comes from Shaodian Li, Songming Zhou, Southern Yunnan. With a bitter and astringent taste and slightly warm nature. It regulates women's menstruation, whether it occurs early or late.
(Attached Formula) For menstrual irregularities.
Huanglongwei (3 qian), Hangshao (2 qian), Chuanxiong (1.5 qian), Xiangfu (1 qian), Honghua (2 qian). Decoct and take to promote menstruation.
(Attached Formula) For leukorrhea (white vaginal discharge).
Huanglongwei (3 qian), Chuanxiong (1 qian), Xiangfu (1 qian), Baizhi (2 qian, stir-fried with wine), Chen Mugua (5 qian). Take with white wine juice. If the leukorrhea is yellow, add Chunpi.
(Attached Formula) For women's red leukorrhea, discharge yellowish like earth with saliva, causing dizziness of the head and eyes, bodily fatigue, alternating chills and fever, lower back pain, soreness and weakness of the four limbs, dribbling urination, itching and pain in the vagina, urgent urination with abdominal distension, sensation of insect erosion inside the vagina, or accompanied by turbid urine.
Huanglongwei, Tufuling, Chimutong, Sheguocao, Baxiancao, Gancao. Decoct with water and take with wine.
(Attached Formula) Treats the same symptoms as above. Usable for young women; contraindicated for the elderly and weak.
Huanglongwei (3 qian), Mabianshaogen (1 qian), Heisuomeigen (1 qian). Take with water and wine.
(Single Herb Formula) For facial cold-induced pain.
Huanglongwei, any amount, dried by roasting, ground into powder, decocted with burning wine and taken.
──Congben Volume Middle
Qiumugua, with a bitter, pungent, and sweet taste and warm nature. Treats bone and tendon pain, and softness of the legs due to phlegm-fire.
──Congben Volume Middle
Shanzha, with a sweet and sour taste and cold nature. Eliminates meat stagnation, directs qi downward, treats acid regurgitation, and dissipates accumulations and masses.
(Miraculous Formula) For hard and long-standing stagnation in the epigastrium, or cold attacking the stomach, or food stagnation, vomiting of sour fluid, fullness and oppression in the chest and diaphragm, loss of appetite, feeling of fullness and discomfort after eating, regurgitation of sour fluid, pain from masses between the hypochondrium. This medicine has the function of eliminating stagnation and promoting appetite.
Shanchahe (5 qian, stir-fried until yellow), Shayuan Jili (5 qian, lightly roasted), Jizhenpi (5 qian, fire-roasted until yellow), plus Jianqu (5 qian, roasted). Grind together into fine powder. Take 1 qian each time, washed down with boiling water. Avoid raw and cold foods.
──Wuben Volume Middle