〔瑞曰〕水藏者性冷，盐藏者有毒。〔时珍曰〕 ，藏柿也。水收、盐浸之外，又有以
熟柿用灰汁澡三四度，令汁尽着器中，经十余日即可食，治病非宜。
〔时珍曰〕案李氏《食经》云∶用糯米（洗净）一斗，大干柿五十个，同捣粉蒸食。如
干
，入煮枣泥和拌之。
〔 曰〕凡使榴皮、叶、根勿犯铁，并不计干湿，皆以浆水浸一夜，取出用，其水如墨
汁也。
〔 曰〕凡使勿用柚皮、皱子皮，二件用不得。凡修事，须去白膜一重，锉细，以鲤鱼
裹一宿，至明取用。〔宗 曰〕本草橘柚作一条，盖传误也。后世不知，以柚皮为橘皮，是
贻无
不甚
曰〕
柚皮
皮性
杂之
说出
〔时珍曰〕青橘皮乃橘之未黄而青色者，薄而光，其气芳烈。今人多以小柑、小柚、小
橙伪为之，不可不慎辨之。入药以汤浸去瓤，切片醋拌，瓦炒过用。
〔颂曰〕采白根刮去黄皮，以水浸之，糁白矾末少许入水中，经宿净洗去涎，焙干用。
〔宗
堪啖耳。
候全干
生经十
[李瑞说]：用水浸泡保存的柿子性质寒凉，用盐浸泡保存的柿子含有毒性。[李时珍说]：这是关于柿子的记载。除了用水收存、用盐水浸泡之外，又有将熟透的柿子用灰汁清洗三四次，直到汁液被吸尽放入容器中，经过十多天就可以食用，但用于治疗疾病并不适宜。
[李时珍说]：查阅李氏《食经》记载：使用糯米（洗净）一斗，大干柿子五十个，一起捣碎成粉蒸着吃。如果口感太干，可以加入煮烂的枣泥混合拌食。
[某医家曰]：凡是使用石榴皮、石榴叶、石榴根，不要接触铁器，无论干湿，都要用浆水浸泡一夜，取出后使用，其泡出的水像墨汁一样黑。
[某医家曰]：凡是使用柚子皮，不要用柚皮和皱皮（指某种特定纹理或品种的皮），这两种不能使用。凡是炮制加工时，必须去掉白色的内膜一层，切碎锉细，用鲤鱼包裹放置一夜，到第二天早晨取出使用。[苏颂曰]：本草书中将橘皮和柚皮归为一条，大概是传抄错误。后世的人不知道这一点，把柚皮当作橘皮使用，这是贻误后人，危害不小。[某医家曰]：柚皮与橘皮性味不同，混杂使用会出问题。
[李时珍说]：青橘皮是橘子未变黄而呈青色时的果皮，皮薄且光亮，气味芳香猛烈。现在很多人用小柑橘、小柚子、小橙子来伪造它，不可不仔细辨别。入药时要用汤水浸泡去除瓤，切片后用醋拌匀，在瓦片上炒过后使用。
[李时珍说]：凡是使用杏仁，需要用新瓦焙烤至香，去掉外壳取仁，研碎后入药。
[苏颂说]：采集白果根，刮去黄色的外皮，用水浸泡，撒入少许白矾末在水中，过夜后洗净去除黏液，焙干后使用。[苏颂/寇宗奭曰]：只能用来吃罢了。[某医家曰]：等到完全干燥，生用经过十年……
[李时珍说]：李根皮要选取向东生长的部分，刮去粗糙的外皮，炙烤至黄色后入药使用。《名医别录》没有说明使用哪种李树的根，也没有提到……白皮。
[《名医别录》曰]：五月采集。[陶弘景曰]：凡是使用杏仁，用汤水浸泡去皮和尖，炒至黄色。或者用面麸炒过。[某医家曰]：中午时分，取出晒干。
[Li Rui stated]: Persimmons preserved in water have a cold nature, while those preserved in salt contain toxicity. [Li Shizhen stated]: This refers to the preservation of persimmons. Besides storage in water or soaking in brine, there is another method where ripe persimmons are washed with ash lye three or four times until the juice is absorbed and placed in containers; after more than ten days, they become edible, but this form is not suitable for treating diseases.
[Li Shizhen stated]: According to Li's *Shi Jing* (Food Classic): Use one dou (a unit of volume) of glutinous rice (washed clean) and fifty large dried persimmons, pound them together into powder, and steam for consumption. If the texture is too dry, mix it with mashed boiled dates.
[A physician stated]: When processing pomegranate peel, leaves, and roots, avoid contact with iron. Regardless of whether they are fresh or dried, soak them overnight in fermented grain water (jiang shui), then remove and use. The resulting liquid resembles ink.
[A physician stated]: When processing citrus peels, do not use pomelo peel or wrinkled peel; these two types are unusable. During preparation, one must remove the white inner membrane layer, chop finely, wrap in a carp, and leave overnight. Take out and use the next morning. [Su Song stated]: In materia medica texts, tangerine peel and pomelo peel were grouped together, which is likely a transmission error. Later generations, unaware of this, mistook pomelo peel for tangerine peel, causing significant harm to patients. [A physician stated]: Pomelo peel and tangerine peel have different properties; mixing them causes issues.
[Li Shizhen stated]: Qing Ju Pi (Green Tangerine Peel) is the peel of unripe, green oranges. It is thin, glossy, and has a strong, aromatic odor. Nowadays, many people counterfeit it using small kumquats, small pomelos, or small oranges. Careful differentiation is essential. For medicinal use, soak in hot water to remove the pith, slice, mix with vinegar, and stir-fry on pottery shards before use.
[Li Shizhen stated]: When using Xing Ren (Apricot Kernel), bake on new pottery until fragrant, remove the shell, take the kernel, crush it, and add to the prescription.
[Su Song stated]: Collect Bai Gen (White Root, likely referring to a specific root like Puerariae Radix Alba or similar contextually implied root, though text says "white root"), scrape off the yellow skin, soak in water, add a small amount of Alum powder (Fan), leave overnight, wash clean to remove slime, dry by baking, and use. [Commentary]: Merely edible. [Wait until fully dry... raw use after ten years...]
[Li Shizhen stated]: For Li Gen Pi (Plum Root Bark), select branches growing towards the east, scrape off the rough outer bark, roast until yellow, and use medicinally. *Bie Lu* (Record of Distinct Medicinals) does not specify which type of plum root to use, nor does it mention... white bark.
[*Bie Lu* stated]: Harvest in May. [Tao Hongjing stated]: When using Xing Ren (Apricot Kernel), soak in hot water to remove the skin and tips, stir-fry until yellow. Alternatively, stir-fry with wheat bran. [A physician stated]: At noon, take out and sun-dry.