苦，寒。入药炒用。忌铁器并铅。畏鼠姑汁、制雄黄。
苦、辛，寒。汉防己是根外白内黄，破之有黑纹如车辐解者良。木防己是苗色黄腥，
皱、上有丁足子，青白虚软不堪用，去皮锉，酒洗晒干用。殷孽为使，恶细辛，畏萆 、女
菀、卤咸，
甘，寒。其蔓引于竹木上，线茎细叶，可爱也。至于六七月，其叶弥细背多皱文，
子状如蒲黄，收其有皱文叶晒干，以纸衬承，其沙落纸上及草皆可入药，勿令见火。
甘、辛、淡，微寒。去粗皮，切片，细而白者佳。
苦甘、微酸，寒。入药择附石者良，用粗布揩去毛子，以热甘草水浸透，切晒用。
杜仲、牡丹皮为使，恶铁落，畏贝母、菖蒲，杀殷孽毒。络石其类颇多，叶似木莲而小，
四月开白花，气甚芬芳者是也。
酸，平。
木莲，今名一咀毗者是也。叶似木犀，实如无花果，夤缘树木，四时不凋，折之有白
汁，世
甘、苦，微寒。选紫色去梗，纯用嫩钩，其功十倍。
甘，微寒。藤叶不拘时采，阴干。
沈内翰曰∶如无生者，只用干者，然力终不及生者效速。
辛，温。采无时。
丁公藤，在处多有之，蔓延木上，叶如杏叶而尖，七八月子热，则其壳分为三瓣，内子
见，
味苦，性寒。入药时需用炒制法处理。忌用铁器和铅器接触，畏惧鼠姑汁，害怕经过炮制的雄黄。
味苦、辛，性寒。汉防己是根部外皮白色内部黄色，折断后有像车轮辐条一样的黑色纹理者为佳。木防己是苗茎颜色发黄且有腥味，表面皱缩，上面有丁状足子，质地青白虚软不堪使用，需去皮锉碎，用酒清洗后晒干使用。以殷孽为引经药，厌恶细辛，畏惧萆薢、女菀和卤咸。
味甘，性寒。其藤蔓攀援在竹木之上，茎细长叶小，十分可爱。到了六七月，叶子更加细小背面多有皱纹，果实形状像蒲黄，采收那些有皱纹的叶子晒干，用纸垫承托，掉落的沙土及草皆可入药，不要让它们见火。
味甘、辛、淡，微寒。去掉粗皮，切成片，质地细且白色的为佳。
味苦甘、微酸，性寒。入药时选择附着石头生长的为佳，用粗布擦去毛刺和种子，用热的甘草水浸泡透彻，切片晒干后使用。以杜仲、牡丹皮为引经药，厌恶铁落，畏惧贝母、菖蒲，能解除殷孽的毒性。络石藤的种类很多，叶子像木莲但较小，四月开白花，气味非常芬芳的就是这种。
味酸，性平。
木莲，现在名字叫一咀毗的就是这种。叶子像木犀，果实像无花果，攀缘树木，四季不凋谢，折断后有白色汁液，世...
味甘、苦，微寒。挑选紫色的去掉梗，纯用嫩钩，其功效是其他的十倍。
味甘，微寒。藤叶不拘时间采摘，阴干。
沈内翰说：如果没有新鲜的，只用干燥的，但药效终究不如新鲜的迅速。
味辛，性温。随时可以采集。
丁公藤，到处都有，蔓延在木头上，叶子像杏叶而尖，七八月天气热时，它的壳分为三瓣，里面的种子露出来，
Bitter, cold. For medicinal use, stir-fry before application. Avoid contact with iron vessels and lead. Averse to the juice of *Paeonia lactiflora* (Mudanpi), afraid of processed *Realgar*.
Bitter, acrid, cold. *Stephania tetrandra* (Hanfangji) is the root, white on the outside and yellow inside; those that break with black lines resembling the spokes of a wheel are superior. *Stephania cepharantha* (Mufangji) has yellowish, fishy-smelling stems, wrinkled surface, and "ding-zu" (nipple-like protuberances); it is greenish-white, hollow, and soft, making it unsuitable for use. It must be peeled, chopped, washed with wine, and dried in the sun. Use *Aconitum carmichaelii* (Yinie) as a guiding herb. Dislikes *Asarum* (Xixin), averse to *Dioscorea hypoglauca* (Bixie), *Polygala japonica* (Nwan), and halite (Luxian).
Sweet, cold. Its vines climb on bamboo and wood, with slender stems and small leaves, which are lovely. By the sixth or seventh month, the leaves become finer with many wrinkles on the back, and the seeds resemble *Cattail Pollen* (Puhuang). Harvest the wrinkled leaves, dry them in the sun, place them on paper liners; the fallen sand and grass can also be used medicinally, but do not expose them to fire.
Sweet, acrid, bland, slightly cold. Remove the coarse skin, slice into pieces; those that are fine and white are best.
Bitter-sweet, slightly sour, cold. For medicinal use, select those growing attached to stones. Rub off the hairs and seeds with coarse cloth, soak thoroughly in hot licorice water, slice, and dry in the sun. Use *Eucommia ulmoides* (Duzhong) and *Moutan Cortex* (Mudanpi) as guiding herbs. Dislikes iron filings (Tieluo), averse to *Fritillaria* (Beimu) and *Acorus tatarinowii* (Changpu), and can detoxify *Aconitum carmichaelii* (Yinie). There are many varieties of *Trachelospermum jasminoides* (Luosheng); those with leaves similar to but smaller than *Magnolia lotus*, blooming white flowers in April with a very fragrant aroma, are the correct ones.
Sour, neutral.
*Magnolia lotus*, now known as Yijuapi, is this species. The leaves resemble *Osmanthus*, the fruit resembles a fig, it climbs trees, remains evergreen throughout the year, and exudes white sap when broken. In the world...
Sweet, bitter, slightly cold. Select purple-colored ones, remove the stems, use only the tender hooks; their efficacy is ten times greater.
Sweet, slightly cold. Vines and leaves can be harvested at any time and dried in the shade.
Academic Shen Neihan stated: If fresh ones are unavailable, only dried ones may be used, but their efficacy will ultimately not be as rapid as that of fresh ones.
This refers to the flower of *Lonicera japonica* vine (Rendongteng), harvested in April and dried in the shade.
Acrid, warm. Can be harvested at any time.
*Dingongteng* is found everywhere, creeping on trees; the leaves are like apricot leaves but pointed. In the seventh and eighth months, when it is hot, the shell splits into three valves, revealing the inner seeds...
Sweet, slightly warm. Soak in licorice water for one full day and night (Fu shi), remove the head and whiskers, bake until dry, and use. Avoid mutton.